I open a breakfast shop in the last days

Observe the big and small things on the street, and observe the surrounding corners.

But unfortunately, he was not in him, but now that he was found within the range, he didn't even give him a look at that black shadow.

But he immediately cheered up again, he said he could see him this afternoon, although it was still early in the morning, but this did not prevent him from thinking about Xu Hanxue.

Missing was like a flood, erupting in his heart all the time.

He pulled himself together and tried hard not to let himself look at the things in front of him. If he saw the black shadow again, his emotions would break down again, and he would only focus on the black shadow, and the task was not completed. There is no way to see Xu Hanxue again.

Jiang Shanyi returned to the house. He walked into the kitchen and opened the cupboard. Inside the cupboard were flour, sesame seeds, various ingredients for making glutinous rice balls and tools that the system put in.

[Materials for making glutinous rice balls: glutinous rice flour, warm water, cooked black sesame seeds, fried peanuts, lard, sugar]

It is very simple to make glutinous rice balls, but the materials used to make them are very complicated. When Jiang Shanyi thought of the fried peanuts, he thought of the kitchen disaster that happened when he first made noodles. Kitchen killer, but I didn't expect that after such a long time, he would be able to make so many people's evaluations, a delicious breakfast.

Probably luck in misfortune.

He has no problem with fried peanuts, but cooked sesame, he has never made it before, about a similar breakfast with sesame seeds.

The glutinous rice balls cooked in the past were all directly frozen, and those merchants had already made them before the end of the world. He just had to cook them in charge, and he didn't need to change the skins and fillings for the glutinous rice balls at all.

[Stir-fried black sesame seeds and peanuts are put into the machine and crushed, then add lard and sugar, stir well, and put them in the refrigerator for a while

Slowly add warm water to glutinous rice flour, knead it into a soft dough, then take part of it and roll it into long strips, cut into small white balls

Knead and flatten each white dumpling, wrap it with fillings, and the raw glutinous rice balls are ready]

When Jiang Shanyi saw some of the following steps, he felt that making glutinous rice balls this time was really difficult to complete. Fortunately, there is no time limit for this task, but it must be completed before the store closes this morning, otherwise this task will be over. Automatic failure, after all, the time has passed, and the breakfast shop will not be open again today.

Jiang Shanyi has made fried peanuts, so his first step is to fry the peanuts. After all, this is his strength in the process of making glutinous rice balls.

In it, he will only fry peanuts.

Heat the peanuts in the oil pan, stir fry them evenly, then put out the peanuts, sprinkle with salt, and a simple stir-fried peanuts is completed, which is just one of the steps in making glutinous rice balls. The plate, put it on the table.

Stir-fried sesame seeds should be similar to fried peanuts, but if you stir-fry sesame seeds, do you need to add salt or other seasonings? the result of.

However, although his mobile phone has power around here, there is no internet.I can't read some of the process of making glutinous rice balls at all, and there are no books on making glutinous rice balls near him.

But fortunately, he has seen the nanny aunt do it once before. The red panda does not need oil, it can be fried directly, but he does not know how long the sesame seeds will be cooked, which is not known.

Jiang Shanyi took out the sesame seeds provided by the system and cleaned them. He first put some sesame seeds in a small plate instead of a large plate, but he didn’t know why the sesame seeds became less and less as he washed them. These sesame seeds were all afraid of water. Slipping to the other side, until there were no more left, he hurriedly stopped cleaning the sesame seeds himself.

Jiang Shanyi was very confused, why things were different from what he thought in his heart: "System, don't you need to wash the sesame seeds, but if you don't need to wash them, will there be some small stones in it?"

If there are really small stones in it, when the time comes to eat glutinous rice balls, I accidentally eat one, and I don't know how much it will cost my teeth.

[No need to clean, the ingredients provided by the system, the host can use them with confidence]

[If the host wants to clean the sesame seeds, the host can put a bigger plate under the plate for cleaning the sesame seeds, so that even if the sesame seeds run away, it will not disappear to the point of being unusable]

[After the host washes the sesame seeds, it will increase the difficulty of the operation process of fried sesame seeds]

Jiang Shanyi: ...to increase the difficulty, these four words hit Jiang Shanyi's heart directly.

"So if you don't need to wash the sesame seeds, there will be no small stones or other small things in the sesame seeds."

【Yes】

If this is the case, then don't wash it. It was originally just in case there will be stones in the sesame.

After Jiang Shanyi heated the pot, he put more than half of the sesame seeds in, and kept stirring repeatedly until the sesame seeds became fragrant. He took a deep breath, and took out a bowl with a shovel. I scooped out a little, and finally put it in my mouth.

The aroma of sesame seeds exploded in his mouth, but it always felt that something was missing, and it was not so perfect, and it might need to be stir-fried for a while.

Jiang Shanyi continued to stir-fry according to his own thinking logic. The sesame seeds did not stop. He kept frying for longer and longer until the small sesame seeds made a crackling sound, and one after another small sesame seeds jumped out of the pot, as if They were all screaming, it was too hot, too hot.

Seeing this, Jiang Shanyi hurriedly turned off the heat of the pot.

Jiang Shanyi murmured softly, "There shouldn't be any major problems."

In the end, when he was frying peanuts, he had the same approach but the same effect, except that the oil jumped out last time, and the sesame seeds jumped out this time.

He took out the fried sesame seeds in the pot and put them in a small bowl, and scooped a little with a spoon.The sesame seeds this time have a strong fragrance, and the taste is not so greasy in the mouth. It is very just right. Jiang Shanyi is very satisfied with the fried sesame seeds this time. He did not expect to make it himself, and it was a success this time.

He hurriedly put all the sesame seeds in the pot into a big basin, and finally mixed them with the peanuts, and stirred them evenly with chopsticks, until every peanut was covered with sesame seeds, but it was not so dense.

He found out the wall breaking machine, which he thought was the most capable of crushing sesame and peanuts, but this machine is quite small, and if he wanted to crush all the sesame and peanuts in the pot, he would have to Divide into three times to use.

He poured the sesame seeds and peanuts in without any haste, and finally turned on the wall breaker until the sesame seeds and peanuts turned into something bigger than powder. It's not a delicate feeling, but a feeling of broken peanuts and sesame seeds one after another.

When he reached the last point, he crushed the remaining peanuts and sesame seeds, followed the steps given to him by the system, added lard and sugar and stirred them, and finally put them in the refrigerator to freeze , just this step is to make the sesame filling thinner and not loose.

The next step is to make the penultimate step of making glutinous rice balls, making the wrapping skin of the glutinous rice balls.

Isn’t it just making glutinous rice ball skins? Although he has never wrapped glutinous rice balls in skins, he has eaten glutinous rice balls. The skins of glutinous rice balls are soft and glutinous, and they won’t be hard after one bite. It is really amazing to imagine why it is so soft and the food can be wrapped in the fabric without falling apart.

The process of making glutinous rice ball wrappers was also very easy for Jiang Shanyi. It didn’t take a lot of time to make it. There was a white dough in a big pot. He took the white dough made in the pot and cut it with a knife. Divide a part, put it on the table, and finally divide the divided dough into half, then slowly knead this half into long strips, and finally use a knife to cut the kneaded long strips into small pieces, Finally, place them on a floured table, and let these small white strips be coated with flour so that they don't stick together or stick to the table.

In the end, he kneaded all the dough into long strips, cut them into small pieces, and dipped them in flour. He kneaded one small rectangular dough after another into a round shape, and pressed them into flat packs. Then he refrigerated them in the refrigerator The stuffing inside was taken out.

91. Let's make glutinous rice balls

◎Free is the best! ◎

The refrigerated stuffing, even though it has been refrigerated for a long time, still has a burst of aroma of sesame and peanut mixed into the nose, and the aroma is very strong.

He asked a small spoon to scoop out the fillings one by one, knead them into small balls one after another, and put them aside.

Until the last step, Jiang Shanyi took the dough that he had prepared at the beginning, put the small balls in, and then slowly wrapped the small balls in, and a small round glutinous rice ball was made.

At the beginning, he was a little unskilled, but in the end he became more and more proficient, and the production became faster and faster. He wrapped all the glutinous rice balls in a short time, and the glutinous rice balls were lined up one after another. It is very spectacular on the sticky board, and there is a large pot of glutinous rice balls piled up on the top of the mountain.

After completing these procedures, it was almost 7:00 in the morning, and there was less than an hour left before the breakfast shop opened.

Jiang Shanyi added cold water to the pot. After heating the cold water, he added all the glutinous rice balls. After a while