The days when I was a cafeteria aunt in nh

All materials need to be prepared by Zhao Yihe in advance.

The more common sashimi ingredients such as salmon or tuna are impossible to have right away, and they all need to be ordered in advance.

About how many kilograms and how big it is, they help to pay attention.

It's just that the price is not so casual.

Good materials can be bought at sky-high prices, and these are not within the scope of Zhao Yihe's consideration. She just told the store the size she wanted, and asked the other party to help pay attention, and she came to pick it up at a certain time.

And, a helper that I may need.

"Of course I'm fine." Li Xiugen said: "I can even help you hold the wine, boss." After that, he made a somewhat exaggerated waiter's guiding action.

"Stop drinking..." Zhao Yihe showed worried eyes, "You should consider your drinking capacity."

Li Xiugen coughed lightly to cover up her embarrassment, but didn't say much.

After everything was confirmed, on the day of the party, Zhao Yihe drove to the market early, brought the fish he had ordered before, and did some shopping at the market before arriving at the agreed place.

This is a bar in Gangnam District, not too far from Lee Soo Hyuk's bar.Usually it is very lively, probably due to the event today, there are many fans gathered nearby, both boys and girls.

After Zhao Yihe drove there, the staff first helped to unload the whole fish.

Other things are relatively simple to make, the only difficult thing may be to decompose the fish.

This time I bought a tuna that looked pretty good. It was about one meter long and had a fat belly.

Cooking at a party is different from cooking at a restaurant. It's not about getting as much as you want.Prepare as much as possible, so that you can see the pride of the owner.

However, with so much to eat at the party, this fish will definitely be saved by then.

The big ice cubes were placed early, and there was even a faucet next to it so she could clean it at any time.

The designer seems to have watched too many videos of Japanese masters dismantling fish on Youtube, but he did it well.

With the fish in place, all that's left is some light meals.In addition to the hard dishes, there is also the soda crackers they asked for with cheese and ham.

These things are simple, and the focus is on cooking.

Each large tray was ready, Zhao Yihe looked at the countertop where the vegetables were placed, and began to prepare the stir-fry.

The cuisine this time is completely different from the last Kong Yu party.

Kong Yu's party is a dinner party, everyone focuses on eating and drinking, chatting occasionally, like a family gathering, the food is naturally more delicious, and the taste is more homely.

But Jay Park's party has a more exciting theme.Just looking at a whole tuna, it's nothing like your usual party.The tables are full of wine glasses, and the staff are also carrying boxes of wine to the bar. In this party, the first meal must be served with wine.

Soda biscuits with cheese, ham and honeydew are suitable for pairing with red wine; champagne will be paired with Zhao Yihe's freshly cut sashimi. It is up to Zhao Yihe to think about what to pair with rice wine and white wine.

First of all, there must be a cold dish, chili oil prepared by yourself, green and red peppers, coriander cut into inch sections, and mixed with chicken gizzards.

The color is bright red and emerald green, and the aroma of pepper is tangy.It was just that Zhao Yihe had just started, and the staff couldn't help but look over.

Then there are cold lotus root slices, salt and pepper shrimp, and fried crispy pork.

To be more exciting, Zhao Yihe put the prepared garlic into the oven to roast.

Finally, the egg sandwich ends.

When Li Xiugen arrived, Zhao Yihe was cooking salt and pepper shrimp.After hearing Zhao Yihe's arrangement, he couldn't help laughing helplessly.

"This is simply a random match, right?"

"It's neither fish nor fowl." Zhao Yihe said: "This just confirms the theme of their party, no one can define them."

"That said, it seems quite interesting."

Li Xiugen began to help make egg sandwiches.

This is probably one of the most fail-safe dishes in the world. Crush a steamed egg, stir it into mayonnaise, spread it on toast, cut it into quarters, and insert it with a toothpick.

After Zhao Yihe finished the little crispy meat, he came over to help Li Xiugen make sandwiches together.

"It's quite big here." Li Xiugen asked while sitting on a sandwich, "Will you entertain fans later?"

"No." Zhao Yihe shook his head, "The ones who waited seemed to be people Zaifan knew well."

Li Xiugen nodded with relief, "Well, good."

Jay Park arrived late when the sandwiches for two people were about the same.

After the other party walked around the room, he was quite satisfied with the arrangement of the scene.

This place was originally a bar. Because of their reasons, all the activities in the middle of the bar have now been withdrawn to the side, leaving only a few large tables.Zhao Yihe's tuna is now placed in the middle, and food and wine glasses are already set up on the table next to him.

Park Jay Fan asked: "Where is the liquor?"

"Over there at the bar?" Zhao Yihe brought over a box of nine bottles, "I don't bring too many separate cups."

Zhao Yihe clapped his hands, withdrew the box from the bar, and took out the white wine glass he had brought over by the way.

"This cup is too cute." Park Jay Fan reached out to grab one and played with it twice, "Do you want to drink with this?"

"Yeah." Zhao Yihe nodded: "Don't underestimate this, it's the last protection for you."

Koreans like to drink a dry cup, and China also likes it.However, if a cup of baijiu is dry for Koreans to drink soju, it will be sent away on the spot.

The smile on the corner of Jay Park's mouth grew bigger and bigger, "Let me put out a cup."

"Ok?"

"See if you want to be brave and drink from a shochu cup."

"Oh." Zhao Yihe dragged out the ending, looked sideways at Jay Park, and silently praised him.

"Have you ever drank white wine?"

"No." Jay Park shook his head: "But I can still understand this, and happiness is built on the pain of others."

Zhao Yihe laughed speechlessly, watching Park Zaifan briskly put the liquor on the side table alone, with a small quilt in front.He stood where he was, opened the bottle, took a sniff, and immediately fell back tactically.

"This smell...is very fragrant!" But it is very exciting.

"Well, it's better than soju."

Li Xiugen, who finished making the sandwiches, also joined in the fun, "You don't have to step on a handful, do you?"

"I'm telling the truth." Zhao Yihe said, "It's not like you haven't had a drink."

"So I didn't refute it."

All the preparatory work is almost ready, and the time they agreed is getting closer.

It's a private party, and everyone doesn't care who is early and who is late, the point is to drink well.Therefore, when TheQuiett was the first to enter with a wine bottle, the designer was still adjusting the food placement on the spot.

The Quiett walked slowly, like an old man walking around.Putting his hands in his pockets, his eyes swept left and right in the bar.

"Well, it's not bad."

"That's for sure." Jay Park introduced with a smile: "This is today's chef. After the next person arrives, we will start cutting the tuna."

TheQuiett then turned his attention to the fish next to him, "I thought it was fake when I first came in, but there is no fishy smell, it's amazing."

"It should be even more amazing when you cut it open."

While the two were talking, the invited rappers began to enter the venue one by one.

Most of the people Zhao Yihe met were from AOMG. After SimonD entered the arena, he went straight to Zhao Yihe and asked which food was delicious, so he should start first.

Then Loco and Elo, and Li Xinghe whom Zhao Yihe met for the first time.

The other party treated him very well, as if he was the older one.

However, the AOMG people probably rarely see Zhao Yihe so close to him.He wanted to get closer, but after observing Zhao Yihe's height, he subconsciously stopped and walked to the side.

Except for the people from AOMG, 1llionaire got rid of TheQuiett, and the rest of them also rushed over, together with a producer who recently joined their company, who looked tall and strong, and looked a little silly.

There were more and more people in the bar, and Zhao Yihe, who had been sitting in the corner, couldn't sit still now.When Jay Park came to see her, she had tied up her hair and put on an apron by the way.When Gu Cangmo and TheQuiett mentioned Zhao Yihe, she was sharpening her knife.

I thought it was a staff member, but I didn't expect it to be the protagonist of this scene.Looking at Zhao Yihe again, he felt amazed for no reason.

Leaving aside that face, the figure with the apron tied is definitely worthy of praise.Compared with the skinny body that young people are pursuing nowadays, Zhao Yihe has a beautiful waist-to-hip ratio and is full of sensuality.

When it falls on this face again, it feels different.

Beautiful is affirmative, seemingly gentle but distant, a pair of hands are sharpening their knives now, the sound of 'Ka Chi Ka Chi' sounds like a female Shura urging her to die.

But isn't that more exciting?

The Quiett smiled and looked sideways at Jay Park, who raised his eyebrows with a complacent expression.

"It's hard to please! The cooking is delicious, and there is on-site decomposition!" Park Jay Fan's tone was slightly excited, "It's just that the price is a bit expensive."

Gu Cangmo smiled and frowned: "No, I mean..."

"Would you like to taste the finished product first?" Li Xiugen interrupted the other party's words and said with a smile.

The Quiett rolled his eyes and sighed helplessly.Gu Cangmo just looked silly, shut up obediently, and didn't speak again.

The beauty is in front of you, what's going on with Jay Park?Not at all excited?

Gu Cangmo still couldn't help but cast his eyes on Zhao Yihe, the absolute protagonist at the banquet, and now he has sharpened his knife.

Unlike western and Japanese food knives, Zhao Yihe is a large kitchen knife with a palm width.The cold light of the sharpened back of the knife suddenly appeared, and Zhao Yihe looked at the blade carefully with the back of the knife slightly sideways.

Unconsciously, Gu Cangmo couldn't help shivering.

Zhao Yihe didn't feel that way at all, holding the kitchen paper in his hand, after absorbing all the moisture from the surface of the tuna, the knife in his hand started to process the fish.

The blade of the knife cut across the back of the fish, and the skin of the fish broke open as if there was no force.

Gu Cangmo subconsciously quieted his neck, and then looked back at Jay Park who was holding up the microphone and was about to speak.

Well, maybe there are some other reasons, let him know that they are not suitable for each other.