The days when I was a cafeteria aunt in nh

EXID didn't sit for a long time, An Xiyan got the ice powder that Zhao Yihe helped to pack, turned and left.

Kong Yu watched An Xiyan go, then looked up at Zhao Yihe, with deep eyes, as if he wanted to ask something.

"Don't ask, you just like girls."

"Huh? Really?"

"you guess?"

"..." Kong Yu smiled helplessly, pointing at Zhao Yihe who didn't know what to say.

Zhao Yihe returned to the kitchen helplessly.

After all, they are in South Korea, and there are still people urging marriages, wanting to arrange a relationship between boyfriend and girlfriend.

She looked at Li Xiugen next to her with piercing eyes.

The other party hurriedly waved his hand: "It's none of my business, if you think I'm an eyesore, I'll just go."

Zhao Yihe: ...

This answer, too white lotus, right?

April passed quickly for Zhao Yihe.

Apart from staying in the kitchen every day, I basically stare at my mobile phone or other places in a daze.

This made Li Xiugen really feel bad. After all, there was another handicraft to pass the time before. Now that the wool is not hooked, her life is really boring.

"Otherwise, what kind of online account does my sister have for video editing?"

Zhao Yihe frowned subconsciously, let alone online accounts, Weibo, Twitter, Zhao Yihe didn't use too much.

And Lee Dong Hyuk was probably the trainee's inspiration, and felt that his idea was very feasible.Zhao Yihe seriously refused to hold up his mobile phone to take pictures.

"I also watched the vlogs of those shop owners on Youtube. I stay in the kitchen every day. How can it be the same as their cakes and coffee shops?"

If it was Zhao Yihe himself, he wouldn't want to see his own smoke and fire.

Besides, watching the vlog, everyone pays attention to slowness. Many dishes in Chinese food are fried quickly, and they are in a hurry.What's more, I am still a novice.

Zhao Yihe is one hundred unwilling and does not want to study the software of these electronic devices, it feels too troublesome.Thinking of a camera next to him shooting, Zhao Yihe felt his whole body stiff.

Li Donghyuk let out an oh, and his eyes fell on Li Xiugeun.

The opponent uses his whole body to perform tension, panic, and anxiety.

"Your sister is in her 20s and doesn't know how to do it. Do you think I will?"

Li Donghyuk nodded disappointedly, "Actually, it doesn't matter. If my sister feels in a daze, there's nothing to do. You can do whatever you want. Just practice your calligraphy."

Zhao Yihe looked sideways at Li Donghyuk with unbelievable eyes.

"Ah! Brat, the outside facade is written by your sister, why does your sister need it?"

"Sure enough, I am most suitable for cooking."

"That's true."

For Zhao Yihe, there is nothing wrong with being in a daze every day.Moreover, she was really in a daze, still watching TV.

It's all just passing the time.

Probably summer is coming soon, the weather is gradually getting hotter, I am too lazy to move, and I don’t want to do anything.

Some time ago, the ice powder was a great success, and Zhao Yihe even made Liangpi twice.The sales volume is the same and very good. The former is a small snack, and the latter is served with steamed buns baked in a steel furnace, which is rare in the world.

During this time, the weather in Seoul is even more unpredictable.

It is hot and boring, as if it is heralding a heavy rain. There have been heavy rain warnings for several days in a row, but it is still falling.

Zhao Yihe also turned on the fan, and after the wind blew away some restlessness, she wanted to find something spicy to eat again.

I asked my friend Qi Li, and the other party took a photo of Xinjiang fried rice noodles for me.

"The takeaway I just ordered." The other party replied: "Pair it with the fat house drink milk tea that I just made~ this afternoon is definitely full of energy~"

On the other hand, Zhao Yihe held his chin, showing a little resentment.

Assuming my writing skills are better, maybe I can be a food editor in China.But in her mind, when it comes to food, she can only say two words: delicious.When you encounter something unpalatable, you can give about two hundred reasons.

Therefore, Zhao Yihe didn't bother, and started preparing to make rice noodles.

There is definitely no rice noodles in Korea, even if there is similarity, things will not be the same.Moreover, the rice noodles of Xinjiang rice noodles are actually thicker and more chewy than the usual rice noodles.

The dishes that people can buy raw materials, Zhao Yihe has to start from the source.

However, she is usually busy, but now she is busy, which makes Li Xiugen nod in satisfaction.

According to their older thinking, when people are idle, something will always happen when they are idle.

Zhao Yihe started buying ingredients to make rice noodles, tinkering with it along the way, and making some rice wine.I bought a lot of rice during this period, most of which are rice ingredients, such as rice cakes, rice tofu, and even popcorn.

When Zhao Yihe was popping the corn, people from AOMG came over to eat.Probably because the weather is hot, Jay Park’s tattooed arms are exposed, and his inverted triangle figure looks like a gangster in a gangster. SimonD next to him is a ruthless character. The other DJs and dancers are all in this gang. Role. Loco looks like a good student mixed in with a group of bad students, the way he smiles is different from the others.

"Boss, don't just look at the surface, he might be the worst here." Jay Park was very dissatisfied, "Besides, I'm very kind."

"Really? I don't believe it."

"..."

Zhao Yihe was probably in a good mood. Today, the rice noodles showed initial results, so many people came to the first pot, it was his own experimental field.

After asking a few people about their tastes, after thinking about it, I fried a few dishes first, and then started making this fried rice noodles.

Xinjiang fried rice noodles, just looking at the color can make the mouth water.

The taste is more spicy.Moreover, generally fried rice noodles will be specially divided into several degrees of spiciness.To the extent that Zhao Yihe loves spicy food so much, he can only eat moderately spicy food.

This is not surprising.Looking only at the region, Zhao Yihe actually thinks that Xinjiang's spiciness and Jiangxi's spiciness are relatively high in his ranking.

The spiciness in Xinjiang is like the spiciness exposed on the outside. You can tell it at a glance. It is red and appetizing. At the same time, it is so spicy that your tongue hurts and your stomach burns.

And Jiangxi's spiciness is dark.At first glance, you don't think it's particularly spicy, but the more you eat, the more spicy you eat it, until your cheeks are flushed and your lips are swollen.

Of course, this is just Zhao Yihe's feeling.After all, eating spicy food is the same as eating sweet and salty food in the north and south.No one in the country accepts anyone.

After hearing Zhao Yihe's introduction, Elo took the initiative to raise his hand and asked for a hot one. After Zhao Yihe confirmed it again and again, the other party remained calm.

"How spicy can it be? I'll try it."

"If you can't eat it, you may be on the boss's assassination list." Li Xiugen replied casually while writing the menu.

"Huh?" Elo touched his hair, "Then I'd better change it to a slightly spicy one."

"Then I'll make it hot!" Jay Park raised his hands with excitement.

"Don't take it as a challenge." Zhao Yihe said: "Follow your own eating habits, eat fried chicken, hamburgers, and pizza every day, do you think you can eat it?"

Pu Zaifan was taken aback by Zhao Yihe's words, touched his nose, sat down, and simply ordered non-spicy.

Xinjiang fried rice noodles, if it is not spicy, it is definitely impossible.So I simply made them slightly spicy, and the peppers used were Xinjiang peppers.

Zhao Yihe had used this kind of pepper before, but now it has been dried.But the color of the dried chili is still bright, just this color makes people move their index fingers!

Zhao Yihe was cooking the soup while cooking.It didn't take long for the group of people here to have three dishes and one soup.

Finally, there is a large plate of fried rice noodles. Just smelling this smell makes people feel hot, and the saliva keeps secreting. It seems that just smelling it can feel the spiciness.

"Slightly spicy." Zhao Yihe wiped his hands, and introduced very calmly: "You probably can accept it a little bit higher."

Jay Park frowned: "The little bit between your fingers, can't it be the sea of ​​stars?"

"Do you know if you taste it?"

Li Xiugen helped deliver cold sour plum soup, and sat beside him picking beans. By the way, it was a great place to observe a group of people.

A few dishes came up, the fragrance is really fragrant.From basic shredded cabbage to fish-flavored eggplant, and roasted chicken with potatoes.The fragrance comes layer by layer, as if the whole table is a feast for taste.

Shredded cabbage is an appetizer, with a strong sour and salty taste.The fish-flavored eggplant is even more fragrant and melts in the mouth.The last roast chicken with potatoes is even more addictive!The chicken is soft and the potatoes are even more tender.

Fried rice noodles were the last to be served.

The color is red and bright!Just looking at the color makes people salivate!What's more, a plate is placed here, the amount is exciting, and several people are somewhat excited.

"I'll take the first bite!"

"Wow! My mouth is watering just looking at it."

"Fortunately, I didn't want to be hot! Otherwise, the chrysanthemum will definitely be lost tomorrow!"

A group of people next to them laughed out loud. Everyone lowered their chopsticks, put the rice noodles into their own small bowls, and couldn't wait to start tasting.

Spicy stuff, that's it.People who like it like it, and those who don't like it just smell the spiciness and sweat on their foreheads.

Just like Jackson, this kid gets nervous just by seeing peppers.

Now several people put the rice noodles into their own bowls, looking at the red ones, they felt numb on the tip of their tongues and sweating on their foreheads.

"Did I turn on the air conditioner?" Li Xiugen asked in a low voice seeing how many people were like this.

"Nei, I'm sorry to trouble you."

Li Xiugen turned on the air conditioner, and several people stuttered.

The rice noodles in Xinjiang are different from the rice noodles in other places.Because of the thickness, the taste is stronger and stronger, but the smooth feeling is still there.The minced meat is mixed with chili, and when you eat it in your mouth, the first feeling is actually slightly sweet.

This is the smell of starch.

And then there's the savory!

While chewing, the spicy taste came out little by little, and the hot feeling was blown by the air conditioner, as if I could take another bite, but it would be hot again, and I would eat again after blowing it.

The tip of the tongue is gradually replaced by the tingling of spicy taste, but at this time, the feeling of taste seems to have reached its peak!The chicken in the mouth seems to be more delicious, and the eggplant, which was originally melted in the mouth, has also changed a little.

It's just that the faces of several people, Sihashiha, are all red now.

Especially Jay Park, with steam in his eyes, looked at Zhao Yihe pitifully, "Boss, what kind of spicy is this, it's hot!"

Zhao Yihe frowned, stretched his neck to look at the color, and said seriously and solemnly: "I'm a chef, you can't go wrong if it's slightly spicy."

Li Xiugen next to him fanned the flames: "Tsk tsk tsk, there were people who wanted to eat spicy food just now."

Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!