The days when I was a cafeteria aunt in nh

After the first day of the new year, Mother Zhao began to tell Zhao Yihe about the previous blind date.

He said that the boy he introduced was older than himself, had a good personality, and was good-looking. Now he was working in Beijing, and it was not easy to go home.

In the end, under the curiosity of the two younger brothers, Zhao Yihe could only go to the restaurant to meet someone.

Although Zhao Yihe didn't want to congratulate him, he still had to be more decent when they met.

It is true that people can look good, they can talk interestingly, and they are tall.It's just that Zhao Yihe doesn't really want to get married now, not to mention that he will go to Korea in the next year. The distance between the two is so far, and he may not be willing to marry.

In the end, I just added WeChat, and I will talk about it later.

But just adding a WeChat, Zhao's mother was very happy.

Zhao Yihe doesn't dislike dating, but blind dates.The blind date made her feel more of a sense of mission and the push of her parents.

Originally, it is something that pushes people to be unhappy, but once you go to meet and feel that it is not good, they will say to get along with each other, and after getting along with each other, they will go on a date, and if they can date, they will ask when they can get engaged.

When you feel that the person in front of you may be your future husband, the standard of examination must be different.

Zhao Yihe thinks falling in love is good, but every time he thinks about things after falling in love, anyone has the right to feel scared and nervous, right?

Anyway, I can't stay at home for long, so I should make my mother happy.

In the third day of junior high school, Zhao Yihe drove out with his two children.

The two of them probably came to Jilin once in their lifetime, and Zhao Yihe felt it was too bad not to wander around.It's just that compared to the beautiful scenery, she pays more attention to the fall of the curtain.

When I went to the scenic spots, I was a little anxious. I looked at my watch from time to time, and both of them could see Zhao Yihe's anxiety. Finally, I sat in the restaurant.

After ordering the dishes, the two children gathered together to look at the photos on their mobile phones.

Zhao Yihe poured water for the two of them, and looked around the restaurant.

The home is regarded as a serious restaurant and hotel.There are two floors, not to mention the size, just a time slot full of seats, the store will definitely not be unpalatable.

I don't know how many people are busy in the back kitchen, to such an extent, Zhao Yihe didn't even think about it.

Although Northeast cuisine is not one of the eight major cuisines, it is the most spread in China.As I said before, no matter where you are, you can always find a Northeast dumpling restaurant near your home. Almost all restaurants will have a dish of local delicacies.

Northeast cuisine is quite like the personality of Northeast people.Bold and clear.The portions of the dishes are also sufficient, which shows the hospitality of the people inside.

After a while, the first course will be served.Hot and sour potato shreds, a very basic dish that you can hardly make if you order it anywhere.

Zhao Yihe did it for the two children, and they could tell at a glance.

And what Zhao Yihe ate was the taste of the dish.

"Delicious." Li Donghyuk held a chopstick of potato shreds and stuffed them into his mouth.

Mark Li next to him also nodded, "Yes, but it's a little far behind my sister."

Zhao Yihe glanced sideways at the two children, smiled and said nothing.

The next thing is Zhao Yihe's big dish.

Pork wrapped in meat, Zhao Yihe made it for Kui Xian once before.What is on display now is the authentic pot-packed meat.

The meat slices are crisp and tender, with just the right mix of sweetness and sourness. It is definitely the type that the two children across the street like to eat.

Sure enough, when I looked up, I saw that both of them were putting the meat slices into their mouths with excitement on their faces.

For them, it is actually an improved version of sweet and sour pork. Some ordinary people can't taste the difference between the two, let alone foreigners.

"Wow! The meat is crunchy and has a lot of meat."

Mark also nodded: "The sour taste is not very strong, and the sweet taste is not too greasy. It's delicious."

"Aside from being delicious, there's nothing else to say, right?"

Li Donghyuk frowned, thought for a long time with a serious expression, and then nodded: "Well, it's delicious."

After the meat is wrapped in a pot, there are crispy pork ribs.As soon as the dishes were served, the two of them couldn't take their eyes off.

After the ribs are deep-fried, they are stacked on a plate and sprinkled with a little salt and pepper to taste. Even if you don't smell it closely, you can still smell the salt and pepper.

Then look at the two children on the opposite side. They have already finished taking pictures, and they are holding chopsticks to ask Zhao Yihe to do it first.

After the ribs are fried, the surface is browned and fragrant, and the aroma of the meat is almost expanded to the strongest after frying!

Li Mark held a piece with chopsticks, which was about the same length as his palm.After being unable to make a move, when he turned his head to look at Li Donghyuk, the boy had already made a move.

After the first bite, the sound of "creaking" in the ear is a kind of mental torture to the person who is still eating next to it.

Li Mark also hurriedly put it in his mouth.

The ribs are pre-cooked. When frying, there is a thin layer of cornstarch on the outside of the pan, so that the taste will be more crispy!Bite deeply, the meat is tender and juicy, and the whole piece of meat will fall off when you tear it lightly.

Li Mark was a little embarrassed.

When Zhao Yihe next to him helped pass the bowl, the child had already stuffed a whole piece of meat into his mouth.

The mouth is stuffed full, but the satisfaction is also filled.While chewing, I even tasted a little sweetness. I don't know if it is too satisfying, or there are other seasonings.

"Looking at your appearance, it seems that you haven't been allowed to eat well."

Li Donghyuk immediately took the opportunity to fake crying, "Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooette?"

Li Mark also nodded: "To be honest, I didn't expect that much before I came. I thought Yihe's cooking was an exception. I didn't expect everyone to cook delicious~"

Zhao Yihe looked at the two with a smile.

Li Donghyuk climbed up the pole, "Has my sister ever thought about contracting our company's canteen? The performance must be very good."

"How many people work in your company?"

Li Mark and Li Donghyuk looked at each other, "I heard that there are two or three hundred people?"

"...cooking for two, 300 people, I choose to be in my alley."

"Oh."

The loss of Li Donghyuk and Li Mark didn't last long, and they disappeared immediately when the next dish was served.

The next dish is Maoxuewang. Although this dish is not a Northeast dish, it is also a national dish.

When the red pot was served, the color already made people's index fingers move.After putting it down, the aroma was scooped up, and the ribs they had just eaten were immediately put down by the two of them.

"What is it?" Lee Dong Hyuk asked.

Zhao Yihe said: "Maoxuewang, if you can order a dish in a Korean restaurant, the other party will probably say you are an expert."

"Oh?" Lee Dong Hyuk immediately became interested, "But what's inside?"

"One is hairy belly, the other is duck blood, tofu, luncheon meat, squid, mushroom, you should be able to see the rest."

"Duck blood?" Li Ma Ke raised his hand and immediately put it down again, "I'm a little scared."

"It tastes like strong tofu, smoother than tofu."

Li Donghyuk immediately raised his chopsticks, and naturally the hairy belly was caught first.The hairy belly I ate two days ago was different. The taste of the hairy belly was more absorbed by the spicy soup. The taste was very crispy, but it was numb and spicy, and it irritated the mouth at the same time.

Take one bite and immediately need the next one to fill it up.

"It's delicious!" Li Donghyuk ate shashasha, and he didn't forget to persuade Li Mark to eat.

Mark was about to move, seeing how fast Li Donghyuk was moving, he lowered his chopsticks and scooped up duck blood.

The duck blood in Maoxuewang has no fishy smell at all.It's similar to what Zhao Yihe said, if you don't look at the color, it's actually tofu.Probably because the cooking time is a little longer, the taste is still a little old, and it tastes a little bit tough, but the taste is still the same.

The last thing served is dry fried mushrooms, which is a clear mouthfeel. It looks very simple, and the color is not as bright as the previous dishes.But in the end it was the cleanest.

Coming out of the store, packing is naturally necessary.When leaving, Zhao Yihe bought some pastries nearby.

Osmanthus Cake, Purple Potato Daifuku, Black Sesame Walnut Glutinous Rice Cake.

After getting in the car, the two of them sighed with each other.

"I don't even want to leave." Li Donghyuk looked bitterly at Li Mark, "Brother, what about you?"

"Me too...but I still want to sing."

"Ah! Speaking of one thing, I must gain weight, right?" Li Donghyuk opened the snacks he bought just now while talking, "However, the desire to eat snacks is not lost at all."

"I want to eat Daifuku of that purple potato."

One of them was holding the black sesame walnut glutinous rice cake, and the other was holding the purple sweet potato Daifuku. They held it carefully and stuffed it into their mouths.

A traditional pastry, not very sweet.But the fragrance is very strong!At this time period, the two of them have just finished eating big fish and meat, and then stuffed a dessert into their mouths, that is simply the peak of life satisfaction.

"I don't want to leave, and I don't want to make a debut, I just want to eat."

Zhao Yihe, who was driving in front, still couldn't hold back, laughed out loud, "Okay, I'll still make you delicious food if you find Korea."

"I want to eat Maoxuewang!" Li Donghyuk immediately raised his hand.

Li Mark also added: "I want to eat that dry fried mushroom, the taste is really special."

"Yes, yes, it seems that there is only a little bit of salt, but... so fresh."

"I should ask for another one. Let's pack it up and give it to my aunt and uncle."

"...You can do it yourself at home, don't worry about them."

"Oh."

The next day, Zhao Yihe, Li Donghyuk, and Li Mark prepared to pack their things and leave.

Zhao's mother was very reluctant, watching Zhao Yihe pack her things, and hurriedly said that she would bring something for her.

It is also rare for Zhao Yihe to have the idea of ​​loving his family, but Zhao's mother immediately dismissed the idea when she asked her to get in touch with boys more.

The first time they went back, they chose to fly from Qingdao to South Korea.It was closer and the price was cheaper, so Zhao Yihe could bring Song Zaishui something back.

Of course, the point is to eat.

Before going, Zhao Yihe had searched the whole strategy, what is delicious, what to eat, where is the cheapest food, what is the favorite of the locals.

Returning to China for the first time, there are about two things that Zhao Yihe is most satisfied with.

One is to receive red envelopes, and the other is to eat.