The days when I was a cafeteria aunt in nh
Chapter 28 Roujiamo and Liangpi.
On his birthday, Li Donghyuk and Li Mark personally saw Zhao Yihe's drinking capacity.
Zhao Yihe drank four or five bottles of soju in a box at home in silence, and it seemed that nothing happened.
On the contrary, the two drinking Coke Sprite next to them seemed a little 'drunk'. At the end of the meal, they still didn't forget to send pictures to their food group.
When Kyuhyun saw the photo, he couldn't believe it, and sent two pitiful words.Song Qian also came out to send blessings.There is also the giriboy that was added later, with various expressions. After a series of happy birthdays, when Jackson came out, the painting style immediately changed.
"Wow! I really didn't expect that such a birthday party would not include me! The boss really went too far."
"And it's hot pot, am I not your favorite brother?"
The news was naturally replied by Li Donghyuk, "Brother! With me here, you can forget about it!"
"Then I'll be the second one!"
"Secondly, there is our Brother Mark!"
"Then can't I be tied with Mark?"
"Brother, don't you always fight with children?"
"..."
When Zhao Yihe saw the news, it was Li Donghyuk who brought the phone to her.She looked at the news and chuckled, reached out and rubbed Lee Dong Hyuk's head, "Don't quarrel with Jackson."
Li Donghyuk was very serious: "So we are your favorite brothers!"
Zhao Yihe looked sideways at Li Mark, who had piercing eyes, and could only nod helplessly for a long time: "Well, whatever you say is what you say!"
"Although I can hear the perfunctory tone, I'm still very happy, hehe."
After eating the hot pot, the three of them got together, lit the candles, and asked Zhao Yihe to make a wish.
"Make two wishes, one you keep in your heart, the other you can say."
Seeing how active the two are, Zhao Yihe could only close her eyes and put her hands together to make a wish, then opened her eyes again, and she said, "I hope you two make your debut successfully, and you don't get fat anymore, okay?"
"Ah~ My sister is too much! I just finished eating such a delicious thing!"
Zhao Yihe was in a good mood, and his smile was even brighter.
In mid-July, YG's men's team survival competition was taken out for a walk again, and Mnet began to officially promote it.
Although Song Minhao didn't come to eat again, giriboy came to eat twice.
"That kid Minho has been working hard recently, and he seems to have lost a lot of weight." While talking, Giriboy didn't forget to check Zhao Yihe's reaction.
Zhao Yihe nodded while wiping the table: "If the time comes to vote, I will vote for him."
"...I thought the boss would at least say give them a good meal."
"Wait for them to finish the game."
Giriboy secretly called Zhao Yihe's hard heart, "By the way, boss, this is a birthday present for the boss."
It has been a while since Zhao Yihe's birthday, but giriboy feels that his current gift must not be left behind.
He is a music producer, so the choice of gifts will naturally bring his own subjective consciousness.
Zhao Yihe took the other party's bag and opened it to see what was inside. It was a radio that looked very retro.
"It looks good."
"It's a stereo." Giriboy said: "When we come here, the boss doesn't play music. You can play it later. It looks very small, but the sound is not small."
Zhao Yihe nodded slightly: "Thank you."
"You're welcome, the boss just don't make delicious food and forget about me."
On the empty front desk, in addition to the vases given by the couple who founded the restaurant, there is now a small radio, which adds some other flavors.
"I invite you to eat today."
"Ah! Then let me say thank you first!"
Today's main course is Roujiamo.
Zhao Yihe felt that after buying his steel furnace, at least it should not be vacant.You have made Mei Cai Bing yourself, why can’t you make Rou Jia Mo by yourself?
There are actually two factions of Shaanxi Roujiamo.
The steamed buns of Laotongguan Roujiamo are usually charred on the outside and tender on the inside, rolled out and fried to maturity.There is another kind that people often eat outside is Baijimo.
Compared with the former, Baijimo is less difficult to make and requires fewer tools. Zhao Yihe chose Baijimo.
As for the stuffing, Zhao Yihe used the most traditional pork belly.Thinking about the mountains of meat in those shops I saw in Shaanxi, I was still far behind, a small pot, in addition to meat, Zhao Yihe also likes to put eggs and bean steaks in the roujiamo.It's just that this is definitely not traditional enough, and it can even be regarded as an improvement, and it sells meat clips for five yuan a piece at the gate of Zhao Yihe's original school.
but……
Food is such a thing, isn’t it good to eat happily?
Of course, apart from Roujiamo, the must-have standard must be Liangpi.
The method of making Liangpi is more troublesome. The live dough has to be washed over and over again, and then the starch and gluten are separated, and then steamed with starch slurry.
Although Zhao Yihe is not very confident in the craftsmanship of cold noodle making, he is absolutely confident in seasoning.
Of course, this confidence depends entirely on the fact that I received domestic chili powder and made a pot of very fragrant chili oil.
Regarding the choice of chili powder, Zhao Yihe felt that the chili powder made from chili peppers in each region has its own unique aroma.
So this time she bought from China, and she stocked up a lot.At least when I make chili oil myself next time, I don’t need to go to the Chinese supermarket to find it.
Since we are making Shaanxi Liangpi, we must choose Shaanxi chili noodles.When I made it in the morning, the aroma wafted in the whole alley. The sister of the dumpling restaurant next door, when delivering the dumplings, she took some out and praised Zhao Yihe for making the chili oil really well.
After everything is ready, Zhao Yihe is going to make Roujiamo and Liangpi for Giriboy.
Baiji buns are freshly taken out of the steel furnace. They are definitely not burnt, but they are still very crispy. After cutting them in the middle, take a piece of pork belly out of the pot and chop them up. It must be fat and thin!At this time, the meat has been stewed for a long time, and it can be crushed after a little grinding, put into the bun, and then poured with a spoonful of marinade.
Liangpi is even easier to make.
After the skilled movements are done, it is almost less than 2 minutes.
After tidying up, serve it to giriboy and motion him to have a taste.
There are only Zhao Yihe and giriboy in the restaurant now. After delivering the meal, Zhao Yihe went into the kitchen again, preparing to make a meal for the eldest sister next door.
Giriboy, on the other hand, looked down at the plate in front of him, looking forward to it, and reached out to pick up the Roujiamo first.
This kind of dish form, most people will think of burgers after reading it once.
There is no lettuce in giriboy's Roujiamo, on the contrary, there is more meat.After picking up the Roujiamo, the first thing you feel is the heat and crispness. The skin is roasted very dry. After one bite, there is a "squeak" sound, and the skin is crisp and tough. By the time it was dry, the gravy was just tempered.
Comfortable!
This word popped into Giriboy's head almost immediately, and then his eyes fell on the Liangpi next to him.
There is no such form of food in Korea. Giriboy can be sure that this is the first time he has seen Liangpi.
I haven't eaten it yet, just the aroma of chili oil rushes towards my face, making my index finger twitch.
Zhao Yihe cut the cold skin relatively wide, about two fingers, and picked it up with one chopstick. Apart from the cold skin, Zhao Yihe also dressed up bean sprouts and cucumbers, and the chili oil was already covered with the cold skin and vegetables.The first bite, it feels amazing.The mouthfeel is a bit crispy and elastic, so after removing the elastic teeth, there is also the aroma and saltiness of chili oil.Especially the gluten in it, after absorbing the juice, it is the essence of Liangpi after one bite!
This kind of taste is something that giriboy has never tried before. The tip of the tongue feels unprecedentedly comfortable, and the taste buds seem to remind him to eat it all the time.
When Zhao Yihe came out, Giriboy almost ate up the Liangpi, she nodded in satisfaction, and when she went out with the bowl, she happened to meet Li Xiugen with a new face.
Without waiting for the other party to speak, Zhao Yihe bowed slightly, turned around and entered the dumpling restaurant next to him, leaving only Li Xiugen and Yin Zhiyuan standing at the door, looking at each other.
"It's really the same as what you said, and I don't even say hello." Yin Zhiyuan tilted his head slightly, "However, I like this kind of attitude."
"The boss has always been like this." Li Xiugen was not surprised, "Sit down first."
"Oh."
Yin Zhiyuan came here only after listening to Li Xiugen's praise.
Although it is said to be opened in Hongdae, judging from the photos and decoration of the entrance, it is normal that there is only one person sitting inside the gate.
"But the boss should have a lot of money, right?"
Li Xiugen's eyes widened, "Of course."
Yin Zhiyuan chuckled: "Ah! That really has personality."
"The ones with more personality are yet to come."
After Zhao Yihe cheerfully delivered the Roujiamo and Liangpi, he came back with a big bowl of stew.Pork, beans, eggplant, potatoes, mushrooms, the boss also put vermicelli.
Just hearing it made Zhao Yihe's mouth water.
After returning with the big bowl, he also went directly into the kitchen, and after putting away the stew, he stretched his neck and asked, "Shall we both eat?"
"Inside!" Li Xiugen nodded: "Eat for both."
After sitting down, the two of them also greeted giriboy. They didn't see Liangpi, but only saw the clean bowl that was eaten, and the Roujiamo that was already being eaten.
Giriboy is now a new domestic producer in Korea. Those who know about it in the circle may be fine, but those outside the hiphop circle know very little.
Li Xiugen, a self-acquaintance, had naturally chatted with Giriboy before, but when he was introduced to Yin Zhiyuan, the other party was surprised.
"Huh? Giriboy?"
Although he is a newcomer, giriboy has participated in the production of quite a few albums.
For example, last year's "Punchline King III" album by swings, he participated in the production.At the same time, he also worked with Lil Boi, and Yin Zhiyuan has also heard of it.
Giriboy bowed slightly and nodded: "Nei, yes."
I thought the two would chat about music, but in Li Xiugeun's anticipation, Yin Zhiyuan immediately asked, "How is it? Is it delicious?"
Giriboy nodded hurriedly: "It's absolutely delicious!"
Yin Zhiyuan looked understanding, prepared his chopsticks, and turned his head to meet Li Xiugen's speechless expression.
"I really don't understand. The boss is such a good-looking girl. None of you pay attention to it. Am I the only one who noticed that the shorts the boss is wearing today have very beautiful legs?"
Yin Zhiyuan couldn't believe it, and looked sideways at Giriboy, "This brother is a little bit out of shape, don't mind, he is not a bad person in essence."
Zhao Yihe drank four or five bottles of soju in a box at home in silence, and it seemed that nothing happened.
On the contrary, the two drinking Coke Sprite next to them seemed a little 'drunk'. At the end of the meal, they still didn't forget to send pictures to their food group.
When Kyuhyun saw the photo, he couldn't believe it, and sent two pitiful words.Song Qian also came out to send blessings.There is also the giriboy that was added later, with various expressions. After a series of happy birthdays, when Jackson came out, the painting style immediately changed.
"Wow! I really didn't expect that such a birthday party would not include me! The boss really went too far."
"And it's hot pot, am I not your favorite brother?"
The news was naturally replied by Li Donghyuk, "Brother! With me here, you can forget about it!"
"Then I'll be the second one!"
"Secondly, there is our Brother Mark!"
"Then can't I be tied with Mark?"
"Brother, don't you always fight with children?"
"..."
When Zhao Yihe saw the news, it was Li Donghyuk who brought the phone to her.She looked at the news and chuckled, reached out and rubbed Lee Dong Hyuk's head, "Don't quarrel with Jackson."
Li Donghyuk was very serious: "So we are your favorite brothers!"
Zhao Yihe looked sideways at Li Mark, who had piercing eyes, and could only nod helplessly for a long time: "Well, whatever you say is what you say!"
"Although I can hear the perfunctory tone, I'm still very happy, hehe."
After eating the hot pot, the three of them got together, lit the candles, and asked Zhao Yihe to make a wish.
"Make two wishes, one you keep in your heart, the other you can say."
Seeing how active the two are, Zhao Yihe could only close her eyes and put her hands together to make a wish, then opened her eyes again, and she said, "I hope you two make your debut successfully, and you don't get fat anymore, okay?"
"Ah~ My sister is too much! I just finished eating such a delicious thing!"
Zhao Yihe was in a good mood, and his smile was even brighter.
In mid-July, YG's men's team survival competition was taken out for a walk again, and Mnet began to officially promote it.
Although Song Minhao didn't come to eat again, giriboy came to eat twice.
"That kid Minho has been working hard recently, and he seems to have lost a lot of weight." While talking, Giriboy didn't forget to check Zhao Yihe's reaction.
Zhao Yihe nodded while wiping the table: "If the time comes to vote, I will vote for him."
"...I thought the boss would at least say give them a good meal."
"Wait for them to finish the game."
Giriboy secretly called Zhao Yihe's hard heart, "By the way, boss, this is a birthday present for the boss."
It has been a while since Zhao Yihe's birthday, but giriboy feels that his current gift must not be left behind.
He is a music producer, so the choice of gifts will naturally bring his own subjective consciousness.
Zhao Yihe took the other party's bag and opened it to see what was inside. It was a radio that looked very retro.
"It looks good."
"It's a stereo." Giriboy said: "When we come here, the boss doesn't play music. You can play it later. It looks very small, but the sound is not small."
Zhao Yihe nodded slightly: "Thank you."
"You're welcome, the boss just don't make delicious food and forget about me."
On the empty front desk, in addition to the vases given by the couple who founded the restaurant, there is now a small radio, which adds some other flavors.
"I invite you to eat today."
"Ah! Then let me say thank you first!"
Today's main course is Roujiamo.
Zhao Yihe felt that after buying his steel furnace, at least it should not be vacant.You have made Mei Cai Bing yourself, why can’t you make Rou Jia Mo by yourself?
There are actually two factions of Shaanxi Roujiamo.
The steamed buns of Laotongguan Roujiamo are usually charred on the outside and tender on the inside, rolled out and fried to maturity.There is another kind that people often eat outside is Baijimo.
Compared with the former, Baijimo is less difficult to make and requires fewer tools. Zhao Yihe chose Baijimo.
As for the stuffing, Zhao Yihe used the most traditional pork belly.Thinking about the mountains of meat in those shops I saw in Shaanxi, I was still far behind, a small pot, in addition to meat, Zhao Yihe also likes to put eggs and bean steaks in the roujiamo.It's just that this is definitely not traditional enough, and it can even be regarded as an improvement, and it sells meat clips for five yuan a piece at the gate of Zhao Yihe's original school.
but……
Food is such a thing, isn’t it good to eat happily?
Of course, apart from Roujiamo, the must-have standard must be Liangpi.
The method of making Liangpi is more troublesome. The live dough has to be washed over and over again, and then the starch and gluten are separated, and then steamed with starch slurry.
Although Zhao Yihe is not very confident in the craftsmanship of cold noodle making, he is absolutely confident in seasoning.
Of course, this confidence depends entirely on the fact that I received domestic chili powder and made a pot of very fragrant chili oil.
Regarding the choice of chili powder, Zhao Yihe felt that the chili powder made from chili peppers in each region has its own unique aroma.
So this time she bought from China, and she stocked up a lot.At least when I make chili oil myself next time, I don’t need to go to the Chinese supermarket to find it.
Since we are making Shaanxi Liangpi, we must choose Shaanxi chili noodles.When I made it in the morning, the aroma wafted in the whole alley. The sister of the dumpling restaurant next door, when delivering the dumplings, she took some out and praised Zhao Yihe for making the chili oil really well.
After everything is ready, Zhao Yihe is going to make Roujiamo and Liangpi for Giriboy.
Baiji buns are freshly taken out of the steel furnace. They are definitely not burnt, but they are still very crispy. After cutting them in the middle, take a piece of pork belly out of the pot and chop them up. It must be fat and thin!At this time, the meat has been stewed for a long time, and it can be crushed after a little grinding, put into the bun, and then poured with a spoonful of marinade.
Liangpi is even easier to make.
After the skilled movements are done, it is almost less than 2 minutes.
After tidying up, serve it to giriboy and motion him to have a taste.
There are only Zhao Yihe and giriboy in the restaurant now. After delivering the meal, Zhao Yihe went into the kitchen again, preparing to make a meal for the eldest sister next door.
Giriboy, on the other hand, looked down at the plate in front of him, looking forward to it, and reached out to pick up the Roujiamo first.
This kind of dish form, most people will think of burgers after reading it once.
There is no lettuce in giriboy's Roujiamo, on the contrary, there is more meat.After picking up the Roujiamo, the first thing you feel is the heat and crispness. The skin is roasted very dry. After one bite, there is a "squeak" sound, and the skin is crisp and tough. By the time it was dry, the gravy was just tempered.
Comfortable!
This word popped into Giriboy's head almost immediately, and then his eyes fell on the Liangpi next to him.
There is no such form of food in Korea. Giriboy can be sure that this is the first time he has seen Liangpi.
I haven't eaten it yet, just the aroma of chili oil rushes towards my face, making my index finger twitch.
Zhao Yihe cut the cold skin relatively wide, about two fingers, and picked it up with one chopstick. Apart from the cold skin, Zhao Yihe also dressed up bean sprouts and cucumbers, and the chili oil was already covered with the cold skin and vegetables.The first bite, it feels amazing.The mouthfeel is a bit crispy and elastic, so after removing the elastic teeth, there is also the aroma and saltiness of chili oil.Especially the gluten in it, after absorbing the juice, it is the essence of Liangpi after one bite!
This kind of taste is something that giriboy has never tried before. The tip of the tongue feels unprecedentedly comfortable, and the taste buds seem to remind him to eat it all the time.
When Zhao Yihe came out, Giriboy almost ate up the Liangpi, she nodded in satisfaction, and when she went out with the bowl, she happened to meet Li Xiugen with a new face.
Without waiting for the other party to speak, Zhao Yihe bowed slightly, turned around and entered the dumpling restaurant next to him, leaving only Li Xiugen and Yin Zhiyuan standing at the door, looking at each other.
"It's really the same as what you said, and I don't even say hello." Yin Zhiyuan tilted his head slightly, "However, I like this kind of attitude."
"The boss has always been like this." Li Xiugen was not surprised, "Sit down first."
"Oh."
Yin Zhiyuan came here only after listening to Li Xiugen's praise.
Although it is said to be opened in Hongdae, judging from the photos and decoration of the entrance, it is normal that there is only one person sitting inside the gate.
"But the boss should have a lot of money, right?"
Li Xiugen's eyes widened, "Of course."
Yin Zhiyuan chuckled: "Ah! That really has personality."
"The ones with more personality are yet to come."
After Zhao Yihe cheerfully delivered the Roujiamo and Liangpi, he came back with a big bowl of stew.Pork, beans, eggplant, potatoes, mushrooms, the boss also put vermicelli.
Just hearing it made Zhao Yihe's mouth water.
After returning with the big bowl, he also went directly into the kitchen, and after putting away the stew, he stretched his neck and asked, "Shall we both eat?"
"Inside!" Li Xiugen nodded: "Eat for both."
After sitting down, the two of them also greeted giriboy. They didn't see Liangpi, but only saw the clean bowl that was eaten, and the Roujiamo that was already being eaten.
Giriboy is now a new domestic producer in Korea. Those who know about it in the circle may be fine, but those outside the hiphop circle know very little.
Li Xiugen, a self-acquaintance, had naturally chatted with Giriboy before, but when he was introduced to Yin Zhiyuan, the other party was surprised.
"Huh? Giriboy?"
Although he is a newcomer, giriboy has participated in the production of quite a few albums.
For example, last year's "Punchline King III" album by swings, he participated in the production.At the same time, he also worked with Lil Boi, and Yin Zhiyuan has also heard of it.
Giriboy bowed slightly and nodded: "Nei, yes."
I thought the two would chat about music, but in Li Xiugeun's anticipation, Yin Zhiyuan immediately asked, "How is it? Is it delicious?"
Giriboy nodded hurriedly: "It's absolutely delicious!"
Yin Zhiyuan looked understanding, prepared his chopsticks, and turned his head to meet Li Xiugen's speechless expression.
"I really don't understand. The boss is such a good-looking girl. None of you pay attention to it. Am I the only one who noticed that the shorts the boss is wearing today have very beautiful legs?"
Yin Zhiyuan couldn't believe it, and looked sideways at Giriboy, "This brother is a little bit out of shape, don't mind, he is not a bad person in essence."
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