The days when I was a cafeteria aunt in nh

mid-November.

The weather outside Seoul is like a steam room. Basically, the streets where people don’t want to go out, it’s a weekday, and there are few people.

When he came out of his restaurant, he met many acquaintances outside who greeted him. After Zhao Yihe responded to them one by one, he drove to the suburbs from his home.

The address is not bad for Zhao Yihe.

After all, she has lived in Beijing, where the average travel time is two hours, and she is calm about traffic jams around the world.What's more, even in the face of the subway, she squeezed through Guangzhou Metro Line [-] without fear.

As for the temperature, Zhao Yihe thinks it’s OK, and the heat disappears a lot when I get in the car and turn on the air conditioner. I’m in a good mood when I listen to this song on the way to deliver the goods.

The domestic entertainment industry in South Korea is indeed developing very well. The heyday of the second-generation girl group should be said to be in 10 to 12 years.Just the lyrics of the girl group's comeback during that time were really blooming, and basically every time the music program was turned on, it was a fight between gods and gods.

Oxygen Group is of course one of the best, but there are also Girls' Generation, WonderGirls, KARA, Function, etc.!Last year was definitely the craze of that year, only the hairstyles of Song Zaishui and Zheng Zexi caused a lot of trends in China at that time.

In 11, there was a wave of colorful shorts, and the crystal headgear in "ElectricShock", which sold well in a certain orange software!Even sparkled with fire.

Such influence, even if Zhao Yihe wanted to ignore it, it was impossible.

This can be regarded as a rare era when a girl group can hold down a boy group.In today's society, the people at the top of the industry are always men. Even if some high-level leaders are women, everyone has to discuss behind their backs whether there is someone behind them.

In this society, women are more suspected by others.Therefore, Song Zaishui actually called himself to ask about this matter, Zhao Yihe thought it was of course no problem.

Zhao Yihe thinks it's all right for girls to be spoiled.

When the car drove to the shooting location, it was the company premises of SM company.If you want to go in, it is definitely not that simple.

It's just that I didn't expect that except for Song Zaishui, other people also ran out together.

What came out at the same time was the camera behind their MV shooting.

Song Zaishui walked in the front, with dyed brown hair, she was still pretty.Zheng Zexi's bright red hair in the back is a bit dazzling.

"Let me help with it."

Zhao Yihe pointed to the location next to him. When the other party went around to get things, other people came over.Looking around at Zhao Yihe's car up and down, and looking up at Zhao Yihe again, his eyes were shining.

"Hello, sister." Several people bowed slightly and greeted Zhao Yihe.

Zhao Yihe nodded slightly, with a smile, "It's hard work, and I can't cook particularly complicated dishes. If you have time, go to my shop to eat."

Song Zaishui next to him looked at the big and small bags, and his manager rushed over to help catch them.

"Isn't this considered complicated? It's quite a lot."

Zhao Yihe smiled and nodded, "Well, then I'll go first? After you finish eating, just bring it to me when you have time."

Because there is no takeaway business in her shop, all the tableware is from her own restaurant.One of her usual hobbies is collecting tableware.

"Would you like to come and see our filming location?"

Zhao Yihe stopped closing the door, looked up at several people, and everyone's eyes fell on her.

"convenient?"

"Just as we finish eating, you can also take the food away directly."

Zhao Yihe felt that it was also a method, and nodded with a smile, "Okay."

Several people hurried back, seeming to be in a hurry.Zhao Yihe followed behind the manager and didn't talk much.The manager looked sideways at Zhao Yihe, also a little surprised.

First of all, Zhao Yihe's height is a bit too good. At 1.7 meters [-], he is slightly tall even in the north.The figure is not considered thin, but it is definitely not fat. It is probably the charm that many people can't appreciate.

As for looks, she is absolutely beautiful.Almond eyes, high nose bridge, and good skin.If you are an artist, you should have good results.

I just heard that it was in 88, so it's a little late now.

"Brother! Just put it here!" Song Zaishui's voice brought the manager back to his senses, "Thank you."

The manager nodded slightly, and when he turned around to leave, Zhao Yihe stopped him, took out a copy from the bag and handed it to him, "There are a lot of staff, I didn't prepare that many, but this one is for a few of you."

The other party was also a little surprised, nodded and took it, then turned and left.

The artist rested, and the staff followed suit and began to prepare food.

The five people in the waiting room were noisy, besides them, there was also a camera shooting sideshows.When the staff's camera was about to point at Zhao Yihe, she dodged it. After dodging, she didn't forget to show a faint smile towards the other party. The other party understood and pointed the camera at the five people.

The dishes were prepared by Zhao Yihe before.

The brine chicken was not hot, it was cold.When it was opened, there was no excessive aroma, and the white chicken didn't look appetizing.

But this kind of food should not be underestimated. Braised prawns and mapo tofu are different. After opening the two dishes, there will be aromas gushing out immediately.

Especially the mapo tofu, just opened, the spicy aroma is almost scrambling, and the saliva is already crazily secreted before eating.

Finally, there is Jajangmyeon with noodles and sauces separated.

The brokers who were sitting on the side also just opened their lunch boxes, and they felt a little strange when they saw Zajiang.

"Oh, it's not very similar to the Jajangmyeon I usually eat."

Zhao Yihe responded, "Yes, indeed."

"Isn't it from a Chinese restaurant?" the agent was curious.

"It's a Chinese restaurant, but it hasn't been improved. I haven't eaten the noodles here, so I made it according to the taste I usually eat."

Although Zhao Yihe has never eaten Korean fried noodles, he heard from others that the taste is too sweet.But domestic fried noodles are more salty.After pouring the sauce on the noodles and stirring it apart, you will get a salty aroma. The garlic sprouts don’t need to be cooked too much. It’s actually the best if it tastes a little crunchy. Occasionally eating some diced meat will double your happiness.

"Well, it feels weird."

It's not the taste they imagined, but more that they haven't tried.

"I thought China didn't have noodles with soy sauce," the agent said suddenly.

Song Zaishui next to him was a little surprised.

Zhao Yihe chuckled: "Korean-style fried noodles are not found in China. But since fried noodles are served in Chinese restaurants, they must have come from China."

The manager tilted his head: "That's true."

"However, some dishes are really not Chinese. They were spread abroad and developed by foreign chefs."

"Those and those?" Everyone became curious.

"Like a fortune cookie." Zhao Yihe gave a very typical example, "It's not Chinese food."

"We still know this." Zheng Zexi smiled.

"Dry cooking chicken is actually not considered a traditional Chinese dish." Zhao Yihe said: "But dry cooking is indeed a Chinese cooking method, but the dish you eat is really not often seen in China."

"Oh! This is the first time I've heard of it."

"Dry cooked chicken, I think it is more sweet and sour, and then thickened."

The sweet and sour thick juice is generally not obtained by thickening, but the concentration obtained by heating the sugar.

"Oh, yes, there's also Tianjin rice." Zhao Yihe smiled and said, "It's a very famous dish in Japan, but Chinese fried rice generally doesn't thicken it, especially thick thickened rice."

The manager was also surprised, and the members were even more so.

Song Zaishui looked at Zhao Yihe with a smile, "When the boss gets popular, he will talk more."

"After all, it is my field of expertise." Zhao Yihe: "If it comes to singing, I must be the first one to turn off the mic."

"Ah! From the looks of it, it seems that a lot of Chinese food is not very formal."

Zhao Yihe shook his head after nodding: "It depends on how you define it. Of course, improved Chinese food can also be regarded as Chinese food. Chinese food is always like this, and there are different ways to eat a dish in each region of China, let alone a different country. Some The dishes do need to be changed to cater to the tastes of the locals, which is normal.”

"Then why didn't the boss change it?"

"Everyone is changing, so if I don't change my shop, it's okay."

"But this chicken! It's delicious!!" Su who was next to him suddenly raised his hand and said, "I feel a bit like stewed chicken."

"But it's still a little different." Hiya next to him also said.

"This is salted chicken." Zhao Yihe replied, "It's a great tonic dish."

"It's the first time I've heard of it." Song Zaishui said with a smile.

"Chicken is a great tonic." Zhao Yihe said, "If you cook the soup, it also has the meaning of food tonic."

The practice of salted chicken is actually very simple.There are not many materials used, and the most used are salt, pepper, and pepper.

Salt naturally enhances the flavor, and the pepper must be dried chili to enhance the flavor. As for the pepper, it makes the chicken taste even better. The taste is not very complicated, and it can taste salty, absolutely not fishy!The slightly cool taste is the best, and there is also Zhao Yihe's chili oil prepared next to it, dipping some of it in food will make your mouth salivate.

The chicken skin here is definitely the best, and it must not be thrown away. From Zhao Yihe's point of view, this is completely the essence.

Another agent next to him whispered, "I still think that stewed chicken might taste better."

The eyes of several people fell on the manager in an instant, and the manager hurriedly waved his hands, and everyone looked at Zhao Yihe again.

Zhao Yihe nodded indifferently: "Yes, the most delicious food, of course, is from my hometown. Food is what it is. Not to mention other things, just in China, everyone loves the different tastes of a dish. It's going to be a long fight."

"For example, tofu nao and zongzi, right?" Song Zaishui answered.

Zhao Yihe nodded: "The Dragon Boat Festival is coming soon, do you want to come to my restaurant for dinner?"

"Just in time for the return."

"Then come over if you have time for the Dragon Boat Festival." Zhao Yihe said, "There must be many international students going to have dinner that day."

"it is good!"

After Song Zaishui responded, Zheng Zexi next to her poked her and asked in a low voice, "Did sister say anything else?"

"The boss is inviting me to eat in her shop in a while."

"Ah! Why didn't you invite me!"

"Do you have the custom of eating rice dumplings during the Dragon Boat Festival?"

"...That's not true."

"But we can go and eat." Su hurriedly raised his hand with a smile.

Boo next to him followed the others and lowered his voice, "I have the habit of eating zongzi."

"Then I'll join in the fun?"

After Hiya finished speaking, everyone's eyes fell on Zhao Yihe.

Zhao Yihe, who was looking down at his phone next to him, raised his head to meet the shining eyes of several people.

"Can we go together?"

"We can book the venue!"

"Yes, yes, I want to eat a lot of delicious food."

"Zongzi, I like sweet ones!"

"I can help then."

Zhao Yihe couldn't say no to the expectant eyes, so he nodded for a while: "Okay, come on."