Spring wasted

Ever since I felt that spring has come, it seems that every day is a little warmer than the previous day. It is not obvious, but it is very certain.

Spring is cold and everything is recovering. Jiang Kuang didn't want to work overtime this day, so he returned home early. Liang Chi was also at home, sitting on the carpet in front of the sofa in the living room, watching Yu Ye's previous movie on the projector.

Jiang Kuang has seen this one, it is Yu Ye’s Waterloo slump, it’s obviously a black comedy, somehow it turned into a tragedy, the first half is Yu Ye’s normal level, but the second half seems to be The director suddenly gave up on himself, didn't believe the story at all, and just took a random shot, which caused the whole film to be very split.

It was the last film that Yu Ye and Guan Pingshan collaborated with. Since then, Yu has not made any more films. He has tried in the middle, but it is said that he has not found anyone to invest in it. Guan Pingshan has been the producer of several other films, but he did not win any awards. , but maintained the same commercial reputation as before.

Jiang Kuang accompanied Liang Chi to watch the film, and Liang Chi sighed: "Something must have happened at that time. In the second half, Director Yu completely gave up."

Liang Chi got up and opened the floor-to-ceiling curtains that led to the balcony in the living room. It was already past 6 pm, and it was still not completely dark outside. Winter had really passed.

"What do you want to eat today? My brother treats you." Jiang Kuang was still sitting on the carpet in front of the sofa and asked Liang Chi.

Liang Chi noticed something different: "Huh? What day is it today?"

Jiang Kuang had a serious face, but he opened his mouth and said, "Spring is wasted, all things are revived, plants are in heat, and animals breed|mate."

Liang Chi was stunned for a second, then covered his face with a burst of laughter, and returned to the carpet, rolling on Jiang Kuang with laughter. Of course he remembered that today was the first day he met this psychopath.

This psychopath took him to climb water pipes, walk through the woods, and almost died of drunkenness in a flower house by the lake in spring, but he didn't expect him to remember it.

After Liang Chi finished laughing, thinking of this, he looked at Jiang Kuang with some content in his eyes. He was a little emotional, but he didn't know how to express it. It seemed that everything he said was hypocritical.

Jiang Kuang stretched out his hand and rubbed his head: "Brother will supply you with supplies on the anniversary, so stop drinking and eat something delicious."

Liang Chi originally wanted to go to "Tsubaki", which is the most suitable day to go there, but when Jiang Kuang said he would not drink, he was a little discouraged for a moment, and he couldn't think of any other places he wanted to go. Fujiwara's shop was gone, so he tried calling Called and found that the phone was turned off.

"Then let's eat at home? I'll make some whatever I have at home." Jiang Kuang said.

"Okay." Liang Chi now prefers being at home to being outside.

Jiang Kuang looked at the refrigerator, took out his mobile phone and ordered some ingredients online, and then started to process green onion, ginger, garlic and short ribs. Liang Chi's taste was similar to his. He didn't like heavy oil and spicy food. It is authentic Jiangsu and Zhejiang cuisine, Liang Chi has never seen him cook it for others, Jiang Kuang doesn't seem to cook when he is alone, he only shows his skills when the two of them are at home.

The domineering president will be wearing a lace apron and cutting ginger and peeling garlic in the kitchen. Liang Chi is leaning against the kitchen door, talking to him every now and then, asking him: "Why were you carried into An Mi that day? Come in How much did you drink before?"

Jiang Kuang paused slightly with his shredded ginger hand, and said calmly: "I drank some, but it's not as exaggerated as I showed. I was acting for my mother and wanted to escape from home."

Liang Chi probably knew that the relationship between Jiang Kuang and his mother was not good, but Jiang Kuang never said anything. He didn't know the specific situation. After so long, he found that he wanted to know the person in front of him more than ever, so he continued to ask: "Did you quarrel with your mother that day?"

Jiang Kuang kept his hands on his hands, and his tone was calm and honest, as if he felt that there was nothing to avoid: "My mother will go crazy at this time of year, she drinks more than me, and she is at least half responsible for me becoming an alcoholic. On my birthday, she wanted to drink herself to death, then hugged me and cried and laughed, saying that she had no choice but to do so, why don't you love me..."

The room fell into silence for a moment, Jiang Kuang looked calm, but what he said shocked Liang Chi. He grasped a key point, the day Jiang Kuang was sent to An Mi was his birthday, that is to say, today is Jiang Kuang's birthday?

Before he had time to ask, Jiang Kuang continued: "I told you, she has a special status. She is a mistress who cannot be seen for the rest of her life. Moreover, she is a mistress who does not meet the requirements and does not obey the rules. She is not docile and obedient. My father didn't have many opportunities to get along with her. Most of the time she was alone and lived with me. As long as I can remember, she told me to love her, not as a mother, but as a mother. She's a woman."

Liang Chi stood there stunned, and Jiang Kuang's voice continued to float in his ears: "When I was young, I was naturally obedient. When she asked me to kiss her, I kissed her. It was not the face, but the mouth. Until my tenth birthday, I suddenly realized that No, so she refused to kiss, she hit me for the first time that day, and then I got older and more and more aware that many things were wrong, her psychology was completely sick, I don't know why it happened, but the fact has In this way, I began to want to escape her control, but she always had a way to make me unable to escape."

"She will keep saying, Mom only has you, why don't you even care about mom, and will cut herself at home, with injuries on her arms... Later I also started drinking, life is too suffocating, don't treat yourself Drunk and crazy, I couldn't get through it. Occasionally, I drank too much and was sent to rescue, and then sent to An Mi. I found that it was a good place. It has never been so quiet. There I can justifiably hide from her. You know everything about it, and I became a regular visitor there."

After listening to this passage, Liang Chi was dumbfounded, holding on to the kitchen door frame like a chicken.

Jiang Kuang talked about these trivial things like buying vegetables, eating and cleaning the house, but it sounded like thunder to Liang Chi's ears.

At this time, the doorbell rang, and the property staff downstairs brought up Jiang Kuang’s takeaway ingredients, a mandarin fish and some fresh vegetables, and Liang Chi went to pick them up. Jiang Kuang did not fall into the atmosphere of the speech just now. Chi took the bag in his hand, separated the fish from the vegetables, and rubbed Liang Chi's head casually: "Don't think about it, it's all over."

Liang Chi came back to his senses and widened his eyes: "Brother, today is your birthday?"

Jiang Kuang turned on the faucet to rinse the mandarin fish. After a while, he was ready to steam it. He said "um" without raising his head, and said, "It's not important."

But Liang Chi felt it was important, he squeezed beside Jiang Kuang, feeling a little embarrassed: "Then let you cook...really..."

Jiang Kuang turned off the faucet, with a half-smile: "Then you come?"

For the first time, Liang Chi hated that he couldn't cook, so he nodded sincerely: "I will definitely learn, but I can't do it now... How about it, brother, how about I cook you a bowl of noodles? How can you not eat noodles for your birthday?" .”

"Okay." Jiang Kuang said with a smile: "You cook after I finish cooking, and I won't cook rice today."

"Okay!" Liang Chi replied, finally he was not useless.

Finally, the freshest steamed mandarin fish with peach blossoms, pork ribs with yams, stir-fried mixed vegetables, and two bowls of fried egg birthday noodles with ham and scallions cooked by Liang Chi were pliable.

There was no wine, Jiang Kuang still didn't let go at this time, Liang Chi had to compromise, and wished his brother a happy birthday with tea instead of wine, happy forever.

It was still early after dinner, and Liang Chi didn't prepare anything for this sudden birthday, but he felt that he couldn't just have a meal at home and let it go. Liang Chi took the initiative to clean up the dishes and asked Jiang Kuang, "I'll take you to A place, right? It’s not very special, but I went there often for a while, and when I went, I thought you would like it too.”

"Okay." Jiang Kuang replied leisurely, he was cleaning the floor in the living room, the aunt came to clean the house only once a week, most of the time Jiang Kuang would simply clean it up by himself.

Liang Chi looked at him in the kitchen, and remembered what Jiang Kuang had said about growing up, and felt a little distressed in his heart. He felt that this man was really nice, such a good brother, why no one cared for him.