Don't fall in love with the professor

Zhong Kexing felt that Jiang Xiaocheng was a little strange today. He was peeking at himself while eating, and when he asked him what was the matter, he pretended that nothing happened.

Lying on the bed, he was obviously swiping his phone, but he didn't turn the pages for a long time, and just stared blankly at the screen, distracted.

Zhong Kexing understood after concentrating on it.

Ever since the two of them lived together, things about the bed have gone too far. I don't mean to blame anyone, but it's just that the love is so deep that it's inevitable that they can't help it.

Jiang Xiaocheng is a reserved person, even if he has opinions and ideas in this regard, he is too embarrassed to speak up.

It would be better for him to say it.

"Small town."

Zhong Kexing put the computer aside, and rested his hands on Jiang Xiaocheng's thick hair.

Jiang Xiaocheng raised his head and indicated with his eyes what's wrong.

"I will be more restrained in the future. From now on, I will set it on Tuesday, Thursday, Friday, and Saturday every week, no more than twice a day. Do you think it's okay?"

Jiang Xiaocheng was confused and blinked, and it took a while to understand the meaning of his words.

Shy and angry: "What are you talking about?"

Are you dissatisfied with such a decision?

"Is it too many or too few times? You can also talk about your suggestions. I respect your wishes."

Looking at Jiang Xiaocheng's face, he said belatedly: "Isn't this what you want to talk about?"

"of course not."

Such a small episode dispelled Jiang Xiaocheng's nervousness and worries, and he sat up from the bed, telling the whole story.

"Qin Meng recently took on a new project about the promotion of fat-reducing cereal powder. The client wants to reflect the slimming and satiety effect of their product. She doesn't understand a lot of professional vocabulary in nutrition, and she is worried about it. The explanations found on the Internet are not comprehensive, if something goes wrong, there will be big trouble, Qin Meng asked me if I know any professionals in this field..."

At the end, he became more and more unconfident, and said: "If you are too busy, I will—"

"I am not busy."

The promise was too fast, Jiang Xiaocheng couldn't help but startled.

Afraid that he didn't hear clearly, Zhong Kexing repeated, "I'm not busy, but I only know the superficial knowledge of nutrition, and many questions need to be searched in advance. Why don't you ask Qin Meng to explain what she doesn't understand?" Send it to me, I'll take a look first, I have a preparation, and if necessary, we can also meet."

"Is it possible? Will it be a waste of time?"

Zhong Kexing said calmly: "How can this be called a waste of time? A waste of time refers to doing something meaningless. Qin Meng is your colleague and usually takes care of you a lot. It's right to help a gang here. What's more, these problems are difficult for laymen to solve, but for me, they are still simple things."

Although this is true, Qin Meng is Jiang Xiaocheng's colleague, not Zhong Kexing's.

Zhong Kexing's consideration obviously included Jiang Xiaocheng's interpersonal relationship into his business scope, which meant that Jiang Xiaocheng had a place in Zhong Kexing's future plan.

Jiang Xiaocheng is a sensitive person, and he knows how to distinguish a person's emotions. During the first period of cohabitation, he was not worried that the two would have conflicts and contradictions due to differences in living habits.

But every time, Zhong Kexing will be like this, tolerant and patient, adhering to the principle of solving problems in a timely manner, calming Jiang Xiaocheng's emotions of being cautious and worrying about gains and losses, and gradually making him feel at ease.

He was real and wanted to be with me.

The meeting place was arranged in the coffee shop on the first floor of the office building. At three o'clock in the afternoon, there were only a few tables of white-collar workers drinking afternoon tea here and there. Elegant and light music flowed in the air, which was suitable for talking about things.

Zhong Kexing moved ahead 15 minutes according to their agreed time, watched Jiang Xiaocheng and Qin Meng appear at the door, and stood up from his seat.

As an introducer, Jiang Xiaocheng must of course assume corresponding responsibilities. He stood between the two and said, "This is... my boyfriend, Zhong Kexing, and my colleague, Qin Meng."

It turned out that a simple sentence can really change a person's mood, Zhong Kexing's face became more gentle, and he took the initiative to nod to Qin Meng.

"Miss Qin, hello."

At this moment, Qin Meng really wanted to shake Jiang Xiaocheng's shoulders crazily and ask him where he found these handsome guys.

Trying to maintain a decent smile, he said: "Hello, Professor Zhong, I heard from Xiaocheng that you work at Hangning University and are an expert in biology. Excuse me."

Zhong Kexing didn't know how to speak polite words, so he just said "it's okay", and stretched out his arms to signal the other party to sit down.

He often dealt with clients, met many people, and it was easy to distinguish hypocrisy and sincerity. Qin Meng heard the sincerity in these words, and subconsciously looked at Jiang Xiaocheng.

At this time, Jiang Xiaocheng was light and airy all over. This was the first time he had admitted his relationship with Zhong Kexing in front of others, and he was inevitably a little overwhelmed with embarrassment.

Qin Meng's glance reminded him of something, he stood up and said:

"I'm going to order some coffee."

Qin Meng could feel his confusion, pointed at the QR code on the table, and smiled generously: "No need, you can scan the code here, Professor Zhong, Xiaocheng, let's see what you want to drink, I'll place the order .”

Amid the mellow coffee smell, Qin Meng took out the materials he had prepared in advance and handed them to Zhong Kexing.

"About the product of the reduced-fat cereal powder, what I am thinking at the moment is to highlight its low GI characteristics in terms of publicity. However, consumers are not very familiar with the concept of GI in the market now. The promotion of the new concept , may be the biggest problem in this project.”

"However, I think that as long as consumers accept the concept as a whole, it will definitely help the product a lot, and maybe it will become an iconic feature."

While looking at the document, he said: "I also collected some data on the GI value. It was proposed by Jenkins in [-] to reflect the impact of carbohydrates on postprandial blood sugar. Simply put, the higher the GI value Foods that are low in weight are easier to lose weight. One thing I don’t understand is that low GI foods, like whole wheat bread and oatmeal, also contain a lot of carbohydrates? Why can they have a slimming effect? ​​And here, it says the GI value of apples How does it go up after juicing? Does that mean people on a weight loss plan shouldn't be drinking juice?"

As soon as academic issues were mentioned, Zhong Kexing became serious. He thought about it and said: "In the past, we used to use the content of carbohydrates to measure the energy level of food. It seems that high-carbohydrate foods tend to make people obese, while low-carbohydrate foods Easy to lose fat. But even the same amount of carbohydrates from different foods, the blood sugar response is not the same."

Qin Meng hurriedly asked: "Then what is the relationship between fat loss and blood sugar response?"

Zhong Kexing said: "Compared with low GI foods, sugars in high GI foods are easier to absorb, and the concentration of blood sugar will rise sharply after a meal, which involves a very complicated regulatory response. In short, if the concentration of blood sugar suddenly Insulin has the effect of lowering blood sugar, so that the blood sugar concentration will decrease, even lower than before meals, and in this case, the brain will feel hungry.”

Qin Meng suddenly realized, "In other words, foods with high GI are not easy to make people feel full, so they will eat more?"

"It can be understood in this way. In comparison, low-GI foods have a stronger sense of satiety and will maintain a longer satiety time. As for why the GI value of apples increases after juicing, this involves food processing. Way. Unlike animals, plant cells have cell walls made of cellulose and pectin. The presence of cell walls is no different from delaying the absorption of fructose, so that blood sugar will not rise rapidly in a short period of time. Juicing breaks down the cell walls and a lot of fructose is released, so—”

"So the body will absorb it faster! The blood sugar response is stronger, and it is less likely to produce a feeling of fullness!"

Zhong Kexing nodded.

"I understand!" Qin Meng's face was full of surprise after realizing it.

"Like grains, the refined ones are better digested and absorbed, and can stimulate the blood sugar response faster, which is not conducive to fat loss."

He asked several questions one after another, and Zhong Kexing answered them one by one.

The sun gradually went down, spreading golden clouds in the western sky, and a faint light and shadow reflected on the floor of the coffee shop. Qin Meng glanced at the phone and said, "Thanks to you, otherwise, I would have to study these things more Life has taken a lot of detours. Let me invite you to dinner tonight, don’t refuse, otherwise I don’t know how to express my thanks.”

This invitation was very sincere, Jiang Xiaocheng didn't want to take her away, so he nodded subconsciously, and didn't know if Zhong Kexing was willing or not, so he looked in his direction.

Zhong Kexing received his gaze and said, "Let Miss Qin spend the money."

At the beginning, Qin Meng was still a little reluctant to let go, but his true nature was exposed after a while.

"What's the expense, Professor Zhong, you don't know, I have a good relationship with Xiaocheng..."

Qin Meng is the one who treats the guests, so the restaurant was naturally chosen by her. It is a north-south fusion restaurant that caters to everyone's tastes.

She is a person with an exquisite mind, and the topics she talks about all revolve around Jiang Xiaocheng.

"Xiaocheng is super popular in the company. Even the cleaning aunt is smiling when she sees him. There are always snacks on the table. I always go to him to eat and drink."

"A while ago, there was a difficult order. Party A was extremely arrogant. As soon as Jiang Xiaocheng came forward, he appeased the other party and renewed the contract."

"Isn't the position of manager going to be vacated recently? Everyone thinks that you are suitable in private."

Jiang Xiaocheng picked up shredded pork with chopsticks for Qin Meng, really wanting to gag her immediately.

"You, you should eat more vegetables. Talking is not good for the stomach and it is not easy to digest."

"I'm eating, Professor Zhong, Xiaocheng, you should eat too. This restaurant tastes good. I've been here several times."

Jiang Xiaocheng wanted to stop her from saying something strange, suddenly there were two more prawns on the dinner plate, the skin of the prawns had been peeled clean, and the heads of the prawns were also disposed of.

Looking up, Zhong Kexing was wiping his hands with a wet towel, and said, "Xiaocheng is a very good person, and he can cook delicious food."

He also said: "The grades in school were also very good. He ranked first in professional courses in four years, won a national scholarship, was an admissions promotion ambassador, and was in the news."

Qin Meng's eyes widened.

"Really!"

It was already nine o'clock in the evening when we got home, and the living room was pitch black. Jiang Xiaocheng hung the key on the hook and asked, "Why didn't you come here after looking for it?"

Zhong Kexing took off his coat and said, "Maybe he's angry."

"Angry? Why are you angry?"

"In the past, the first thing I did when I got off work was to hug it, but now I hug you. It might be in a mood."

Jiang Xiaocheng's face became hot for a while, and he remembered something again, and said in a complaining tone: "In front of Qin Meng, what do you say about my past?"

Zhong Kexing hugged him from the front, pressed his nose and asked: "What I'm telling is the truth. You are so good, isn't it worth mentioning? And Qin Meng also said that you are an excellent person."

Jiang Xiaocheng was angry on the surface, but he couldn't restrain the joy and sweetness in his heart.

It is very gratifying to hear the recognition of oneself from others.

"She didn't say it."

"She didn't say it, but that's about it."

His body was suddenly picked up by the sky, and Jiang Xiaocheng let out a soft cry.

Zhong Kexing hooked his legs with both arms, put him on the table easily, and reminded: "Today is Thursday, [-]."

He is also in a good mood today, because of Jiang Xiaocheng's introduction.

He was in a good mood, so he reflected it in his actions. Zhong Kexing kissed the lips of the person under him delicately, with extreme tenderness.

Just when the atmosphere was warm, the lights in the living room were suddenly turned on, both of them were startled, and there was an embarrassing cough in their ears.

"Sorry, brother."