[Red House] Release a concubine and have children

Seeing that Fu Li was really tired, Duke Zhou said apologetically, "Miss Fu, the guests are almost gone, and the rest of the old men can handle it, or you can go back first."

Fu Li waved her hand. How could she, a young man with good physical function, leave the old man busy and go back to rest by herself?

"Don't rush to refuse," Zhou Gong said with a smile, "Although the old man doesn't know your real identity, but looking at your delicate skin and tender flesh, and your palms without a single callus, I probably know that you used to live a pampered life at home. Busy After a long time, your body can’t take it anymore, right? Don’t look at me as an old man on the verge of death, but if you really want to talk about it, the old man’s body is much stronger than yours. I’m grateful for your help just now It's all over, now, you should go back and rest as soon as possible."

Fu Li opened his mouth, really not knowing how to argue.

She really wanted to help.

If Fu Li is now using the body of the boy who practiced kungfu from a young age in his previous life, let alone such a short time, even if she is kept busy standing in front of the stove for 24 hours, she can still survive.

But what she uses now is not her own body.

As Duke Zhou said, the original owner's life in the Lin family was indeed pampered and pampered. It can be said that he stretched out his clothes and opened his mouth for food. Even if he had a hard life before entering the Lin family, he is now too raised to be able to do heavy work.I had been busy for a long time just now, but my body really couldn't take it anymore.

Besides, Fu Li suddenly thought of one thing——

The tomatoes and peppers in the space were about to mature, and she had to rush back to the small yard as soon as possible when they were about to harvest, otherwise, when the peppers and tomatoes rotted in the ground, she would not be able to find a second seed.

She almost forgot!

Because of this, no matter how much unwillingness and embarrassment Fu Li felt in his heart, he had no choice but to say goodbye: "Then I will take a step first. After you finish your work at noon, you can go home and rest. Don't be busy, there is another one tomorrow." It's tough."

"It's okay," Duke Zhou shook his head nonchalantly, "If it's really too busy, I'll just ask Qian Er to help."

"Qian Er?" Fu Li subconsciously recalled the seven-foot strong man last time.

Zhou Gong chuckled: "Don't look at Qian Er's appearance, but in fact, he is a good craftsman, and he was serious in the old days

Husband's noodle stall has learned the craft for several months. "

Fu Li felt relieved: "Since that's the case, I'll go back to rest first, and come back to help tomorrow."

Seeing that Duke Zhou wanted to refuse, Fu Li quickly interrupted, "Duke Zhou should have agreed to do business with me, right? If that's the case, what's the big deal if I contribute to my own business?"

"That's not what I said." Zhou Gong shook his head, "Although the old man promised to do business with you, since it was agreed before that you would contribute the seasoning and I would contribute, the old man can't let you do my job, otherwise why don't you Set up a noodle stall yourself?"

Fu Li couldn't persuade her anymore, but she made up her mind in her heart that if she was too busy tomorrow, she would definitely come over to help.

——Anyway, she still has to come over to deliver the seasoning, so I'll just play by ear when the time comes.

The two agreed on the time to deliver the seasoning tomorrow, and Fu Li went back.On the way, I stopped by a meat and vegetable market not far away, bought the ingredients for lunch, and then returned to the small yard I rented non-stop.

After putting the ingredients in the kitchen, Fu Li entered the space to put away the peppers and tomatoes.

Putting the tomato aside, she carefully peeled off the outer skin of the pepper and put it in the pot, and then put two more tomatoes in the pot, and Fu Li planted all the pepper seeds and the remaining tomatoes in the ground. After the peppers were dehydrated and crushed into powder, she went back to the wooden house and took two potatoes and sweet potatoes, and then left the space with the wooden basin to start cooking.

Smelling the smell of spicy oil all morning today, the gluttonous worms in Fu Li's stomach would have been aroused long ago. If it weren't for this, she would have had lunch directly at the noodle stall before going home instead of making it herself at home——

How convenient is it to make noodles at a noodle stall?The fire is lit, and the seasoning and side dishes are also prepared. It is enough to pull the noodles and put them in the pot to cook.

And what about going home?

Fu Li looked at the still unfamiliar stove and the unskilled firebox, so he could only try his best to light the fire.

For lunch, Fu Li is going to make Mala Tang.

Due to the limited conditions, this Malatang can only be a simple family version.

First, wash and chop the ingredients you want to eat, such as green vegetables, fungus, potatoes, pork, tofu, etc., and put them aside. Then cut the green onions into small pieces, slice the ginger, and mince the garlic, and put them aside.

After the pan is heated, pour in rapeseed oil, etc.

After the foam dissipates, add green onion, ginger, garlic and Chinese pepper to fry until fragrant, then add lard to increase the aroma, wait for the lard to melt, put it like pepper, stir fry a few times, then pour cold water to boil——

If conditions permit, it will taste better when poured into broth.

After the water boils, according to the degree of difficulty of cooking, put in the ingredients in sequence according to the time interval, and finally sprinkle with salt and chives, and a bowl of delicious Malatang is ready.

After cooking, the fungus is crispy, the potatoes are soft and glutinous, and the pork is tender...

Different ingredients have different tastes, and after being mixed together, they are stained with the taste of other ingredients. While they are independent, they are full of harmony, spicy and delicious, giving people the ultimate taste enjoyment.

Fu Li didn't bother to bring Malatang to the room, so he found a stool in the kitchen, squatted there and ate mouthful after mouthful.

Before he finished eating, a burst of astonishing crying suddenly erupted from the next door. Even though there was a wall, Fu Li was still startled.

Just as she was wondering, she heard a knock on the door of her yard.

Fu Li could only put down his chopsticks and go out to open the door.

After opening the door, Fu Li recognized Sun Cuilan's second sister-in-law Sun Cuilan and the child in her arms at first sight.When the child heard the sound of the door opening, he turned his head tearfully and looked straight at Fu Li.

Fu Li: "...?"

She glanced at the elderly woman standing next to Mrs. Sun again. She looked young, only in her forties.But marriage was early in ancient times, and Fu Li was not sure about this person's identity, so he hesitated and said, "Sister-in-law Sun, I wonder who this person is?"

Sun Cuilan looked embarrassed: "This is my mother-in-law."

"The old lady's surname is Li. You can call me Aunt Li." Aunt Li waved her hand nonchalantly, looking at Fu Li expectantly, "I'm really sorry to disturb you today. It's just that when I was cooking, the lady's house suddenly There was a burst of pungent fragrance, which made Dalang cry, and the old woman had no choice but to come to the door with a cheeky face, hoping to beg for a meal for Dalang."

Fu Li was a little at a loss and didn't know how to speak when he saw Second Aunt Sun reached out and pulled Aunt Li's sleeve: "Grandma, what are you doing?"

Aunt Li waved her away, still looking at Fu Li: "Miss Fu, if you can give Da Lang a bite to eat, how about canceling the firewood you borrowed from my house yesterday?"