[Red House] Release a concubine and have children

When Fu Li led the people back to the small courtyard, the Wu family, which was supposed to be chattering and noisy at this time, was completely silent, with only a faint candlelight shining through the crack of the door.

When the wind blew, the flames swayed, and the figure inside also swayed.

There are more than two families of Fu Li and Wu's family living in this alley, but completely different from Wu's family, the other families are full of laughter.

Zhou Gongxu sensed that the atmosphere in the Wu family was not right, so he couldn't help but look up at Fu Li: "What's wrong?"

Fu Li glanced at the gate of Wu's house and shook his head: "We'll talk about housework after we go in."

Fu Li opened the door and welcomed everyone in.

"Miss Fu, you said that you have lived in this small courtyard for more than a month. Why is the courtyard still as if no one lives in it, and it is so desolate?" Qian Da looked at the open space in front of the house, "I pulled out weeds before. Right? How did you grow so tall again?"

Fu Li was a little embarrassed: "Isn't it too busy this time? No time to clean up!"

Aunt Tian kept in mind her duty and wanted to clean up, but every time she came back it was late and she was very tired. She thought that the two of them would only sleep for a few hours when they stayed at home every day, so she stopped After leaving her, it's good to just leave it like this. When she is freed from the busy noodle stall, she will naturally clean it up thoroughly.

Qian Da teased him when he saw it, and after he finished speaking, he carried all kinds of vegetables and meat into the kitchen.

Auntie Tian brought out many benches to entertain the guests, while Fu Li went straight back to the room, took out a pack of hot pot base ingredients from the space, tore off the package and wrapped it in paper, and then took it to the kitchen——

This hot pot base is still when she was still helping the cook in a private restaurant. The chef in the store made more hot pot base when he invited people to eat hot pot. She thought that she would sometimes get hungry when she came home, so she asked the boss to tell her and then stayed. of.It was only later that she saved enough money to go out on her own and was busy with decoration all day long, so she barely left a bag.

This is the bottom material of butter hot pot. In ancient places where the control of cattle slaughter was very strict, you may not have the opportunity to eat it if you want to eat it in the future.

The taste of her own cooking is also good, but it is not as convenient as using the hot pot base directly, and there is no butter.

Both Duke Zhou and Qian Er wanted to come in to help, but Fu Li stopped him: "It is agreed that today I will cook for dinner, so I can't let you do it. If you really want to help, just clean the vegetables and meat. "

She deliberately took out the potatoes stored in the space and put them aside, and asked Qian Er to wash and slice them before starting to process the onion, ginger, garlic, pepper and other seasonings.

After getting ready, Fu Li asked Aunt Tian to light the fire.

After the pot is hot, pour some peanut oil first, then put the onion, ginger and garlic into the pot and stir-fry until the aroma is released. After it is slightly burnt, take it out, and then add other soaked spices such as aniseed, fennel seeds, and herbs, as well as a handful Dried chili, simmer on low heat for about ten minutes, wait for the aroma of chili to be stimulated, and float out of the pot, directly put the hot pot bottom material in, cut into pieces and stir fry, wait for the butter in the bottom material to melt, then pour in Cooking wine, add onion, ginger and garlic, stir fry and pour

Enter the big bone broth that has been boiled all day and night brought back from the noodle stall.

Then just wait for the broth to boil, and you can eat it.

Mr. Zhou and the others had already washed all the vegetables and meat, sliced ​​beef and mutton, fish balls, frozen tofu, etc., and put them aside.

During the waiting period, Fu Li went back to the room, took out a dozen tomatoes from the space, cut them into pieces, put them on a plate, and sprinkled them with sugar.

Duke Zhou didn't know Tomato, so he couldn't help being curious: "What is this?"

Fu Li smiled: "Tomato is also called wolf peach, tomato, and June persimmon."

Duke Zhou looked blank, apparently he hadn't heard of it.

"Wolf peach?"

Qian Da, who was sitting next to him with his legs crossed, was startled when he heard the name, and jumped up from the bench, causing Qian Da, who was sitting on the other end of the bench, to become unsteady, so he flipped over on the bench and fell. ruthless.

What Qian Da originally wanted to say was suppressed, and he quickly turned around and pulled his second brother up from the ground.

Qian Er has a simple and honest nature, so he doesn't care, instead all his attention falls on the name Langtao: "Brother, do you know this Langtao?"

Qian Dalian nodded, with a bit of fear in his eyes: "Of course I know, this thing is just like that oleander. It can only look beautiful when raised, but it is actually very poisonous. Seeing blood seals the throat. Not to mention eating it, even if you touch it, you will worry about whether you will be poisoned and die."

After speaking, he turned his gaze to Fu Li, "Miss Fu, we didn't offend you, did we? Why are you still using wolf peaches to harm others?"

Fu Li didn't mind his doubts, and asked with a chuckle, "It's said that wolf peaches are poisonous, but have you ever heard that someone died of poisoning from eating wolf peaches? What are the symptoms of wolf peach poisoning?"

"This thing came from overseas. Those foreigners themselves said so. Could it be wrong?"

"You just said, have you ever heard of someone dying from eating this?"

Qian Da hesitated for a long time, then shook his head: "I've never heard of that."

Fu Li shook his head, and without waiting for the others to react, under their horrified gazes, he picked up a piece of tomato with his hand and put it in his mouth.

The others were almost frightened crazy by her, Zhou Gong and Qian Er hurried into the kitchen to find water, Qian Da turned and rushed to the courtyard gate to find a doctor, Zhou Po moved the fastest, and went directly to induce vomiting for her.

Fu Li stopped everyone with a smile, and then stuffed another slice of tomato into her mouth under the eyes of others. This time, she did not forget to describe her feelings while eating: "Well, the flesh is thick and soft, once you bite, The juice in the pulp burst open in the mouth, filling the mouth in an instant. The taste is sweet but with a hint of sourness. It is very delicious when eaten raw. If it is used for cooking, it must be of great use. It can relieve The taste is greasy, and it must also have a good relief effect on spicy and stimulating things, very appetizing."

Just a short sentence, so irritating that everyone present was drooling, and their eyes couldn't stop looking at the plate with tomatoes.

Even though Fu Li was still alive and kicking after eating wolf peaches, they still hesitated when they thought of the rumors about wolf peaches.

It's Qian Er blinking

In the blink of an eye, Qian Da picked up a piece of tomato and stuffed it into his mouth. Before Qian was furious, he said in surprise, "This wolf peach is really delicious, even more delicious and juicy than the fruits sold in the market. "

Qian Da was stunned, and his eyes drifted to Duke Zhou.

Zhou Gong couldn't help turning his head, and looked at Zhou Po, his eyes were very tangled.

Qian Ercai didn't care about the three people's eyebrows and eyes, and after eating a slice, he thought it was delicious, and he never stopped talking.

After a while, Qian Da couldn't hold on at first, and also squeezed a slice of tomato to eat, and Zhou Gong and his wife followed closely after seeing this.

When the broth in the pot boiled, when Aunt Tian came out to call for someone, she only saw a few other people surrounding the dining table, constantly pinching pieces of red fruit and stuffing them into their mouths: "What are you eating?"

Fu Li turned his head first: "Tomato, Mrs. Tian, ​​you come over to eat too. But don't finish eating, I will make hot pot later, the taste will be very spicy, this is for everyone to relieve the spiciness."

"How spicy is very spicy? How about spicy oil?" Duke Zhou was curious.

Fu Li smiled: "Several times hotter than spicy oil, you can weigh it yourself."

After all, the chili peppers that the chef in the private restaurant used to make the hot pot base were specially bought Chaotian peppers, which are much hotter than the chili peppers that have not been cultivated and selected.

As soon as these words came out, the others stopped eating tomatoes.

Aunt Tian paused, then hesitated and said, "Why don't I stop eating, and eat later?"

Qian Da waved his hand: "Don't mind, we all ate so much before, you can also eat a few yuan and taste it. You will regret it if you don't eat it. The taste of this food is really good."

But the better it is, the weirder he is—

Such a good thing, why was it rumored to be highly poisonous before?

Fu Li smiled at Aunt Tian: "Qian Da is right, Aunt Tian, ​​please taste it first. I'll go prepare it and make a dipping sauce for everyone."

After finishing speaking, she went into the house to clean up the small stove that was only one hand high in the corner, took it to the yard to light the fire with smokeless charcoal, and went back to the kitchen to ladle the hot pot soup from the big pot into the small pot. Then he brought it out: "Ms. Tian, ​​you clear the table, and then put all the vegetables and meat that were plated before on the small stove and arrange them."

Then she went into the kitchen and started to adjust the dipping sauce——

The dipping ingredients of Chongqing hot pot are simple, and generally only mashed garlic and sesame oil are enough.

But Fu Li still put some chives in it, cut a lemon, and squeezed a few drops of lemon into each small plate.It wasn't long before she arrived at the table with all the dipping dishes on a tray.

It's not that other people don't want to help, it's just that they don't know how to make the "hot pot" in Fu Li's mouth, and worrying about a bad one will not help.

After a while, the pot began to bubbling and bubbling.

Fu Li greeted everyone with a smile: "Come, come, if you have anything you want to eat, you can pick it up and put it in the pot. When it is cooked, you can take it out and eat it. But it is best to put the meat first, because the vegetables are put first, and you pick it up. It will bring out a lot of red oil, and after many times, the taste of this soup base is not as good as before.”