The road to get rich through salted fish

"Liang Feng...you should have learned to be a cook back then, what kind of carpenter?"

Cheng Lei desperately stuffed the spicy braised pig intestines into his mouth, and kept patting his shoulders, tears streaming down his face.

Of course, not only him, but the rest of the people are also virtuous.

O man!

Even before the large intestine was put into the pot, it still had a disgusted face, as if it was boiled with feces, and now it is called Xiao Tiantian.

"Father, why are you saying it now? We should have known that large intestines are so delicious. Our family has eaten them every day before." Liang Zhongxia gnawed until his mouth was full of oil.

Liang Feng was not very interested in this, so he didn't join in, and it was too hot, he didn't want to eat spicy food at all.

Lying on the bamboo cool chair as usual, leisurely shaking the fan in his hand, hearing this, he just rolled his eyes,

"Tsk, you think it's delicious no matter what you make it, why don't you have to deal with it properly, if I hadn't been lucky enough to get a recipe for stewed pork in Fucheng last month, what a fart it is?"

"Hey... this marinade is really a treasure, no matter what you pass in it once, it will become delicious." Liang Zhongxia thought of his father, the pile of dark seasonings that he had nothing to toss about, it is really unbelievable, it is actually a cornucopia. ?

"Father, tell me, what else is suitable for such a stew?"

"Meat, chicken, and duck are fine. For vegetarian dishes, edamame, lotus root, dried tofu, and seaweed are fine!" Liang Feng thought of modern times, and often ordered Juewei and Zhou Hei Ya to take out.

"Edamame is good, soon the two acres of land in our family will grow."

Liang Shuqiu immediately excitedly said that he was basically in charge of the field affairs, the boss worried too much every day, and he was the one who had all kinds of relationships with outsiders, as for the second child, he was a bastard.

"However, I'm afraid this lotus root will not be available for a while, and the village will not open the pond until September?"

This ancient time is different from modern times. There is no greenhouse or anything. All vegetables and fruits can only be eaten in season. If you want to eat lotus root, you have to wait for the village to dig it out.

"Father, what is this kelp?"

"Kelp..." Liang Feng was taken aback by Liang Mengchun's sudden thirst for knowledge, and was a little baffled for a while.

But, yes, they belong to the lower reaches of the Yangtze River, and most people have never seen kelp before. The transportation cost was high in ancient times, and kelp is easy to rot if it is not processed and dried. It is estimated that merchants will not intend to do this business and lose money.

"Ah Qing should know, right?"

"Well," He Qing nodded affirmatively. He looked at Liang Feng with a little more admiration unconsciously, "Father, you are really well-informed. Speaking of which, I have never seen him here."

"Is it something from the sea?" Cheng Lei also interjected after hearing the name.

"Yes, we people on the seaside often eat it as a meal, and we can cook soup with a bunch of skewers from the sea, which can last for several days."

"How does it taste? Is it delicious?" Liang Xueer was quite interested when she heard her husband talk about things from his hometown.

"Anyway, you won't be able to eat it." Liang Feng interrupted her coldly and ruthlessly, and the topic was off topic again. The children in their family can always change the topic when they mention food.

However, he quite likes kelp, but after all, it smells like the sea.

Liang Xueer was not convinced, "Father, you are really boring. There are so many good things on the beach, maybe someone will drive a big ship to sell them one day?"

"Tsk tsk, I'm waiting for that day."

The sea is indeed the most abundant natural treasure house for human beings, but it is not easy to connect with inland resources!

Liang Mengchun also laughed a few times, but he never forgot the theme, he knew the key points of the matter, and also understood what the most important thing in his family was, "Father, let's make dried tofu, edamame and so on now." , sell them separately and together?"

"Well, by the way, you can also try the pig's head and trotters together."

Compared with pure fat and lean meat, the price of pig's head and trotters is a little lower, after all, they are all skin.

The ancient people said that they didn’t eat a lot of fun when they ate, they were all to replenish energy and eat big meat, so this kind of meat with little meat, which took a lot of time to chew, was cheap and cheap to them.

However, such corner materials are also most suitable for making lo-mei.

Alas, in fact, the duck neck, duck claws and duck wings are the right way!

It's just that there is definitely no special livestock breeding and processing factory here, and they have no way to buy such scraps in large quantities.

……

After lunch, Liang Mengchun went to the well at the end of the village and brought back the sour plum soup bubbling inside.

Liang Feng said that he wanted to make iced drinks, but in fact he didn't know anything about it. He just found out that most of the protagonists had used saltpeter to make ice when he was absorbing spiritual food day and night on a modern Chinese website, but , that's all he knows.

He has lived so many years back and forth, but he has never noticed this white crystal that likes to stay in the corner of the cold wall.

After all, this kind of "wall frost" appeared only in autumn and winter. At that time, it was very cold. Who would have nothing to do to stand in the cold wind and squat in the corner to collect it?

"Father, this sour plum soup made my mouth water when I smelled it all the way?"

Liang Mengchun was still hugging the big earthen pot tightly in his arms, and he didn't put it down without speaking. A thin layer of water droplets had formed on the outside of the pot.

Liang Feng's eyes were very greedy. Isn't this the legendary water vapor that liquefies when it is cold? It can be seen that the temperature of the clay pot is very low and it is fully cooled.

He stretched out his hand from his eldest son, and snatched the jar abruptly. Although it was full to the brim, it seemed light and weightless to him.

A gust of cold air quickly hit the whole body through the arms and palms, it was so fucking cool, Liang Feng sighed with great satisfaction!

Completely ignore Liang Mengchun's resentful eyes, who made me your father?

If it weren't for the fact that there were too many people, he would have taken off his clothes and rubbed a circle on the jar.

Under the contemptuous eyes of everyone, he insisted on holding the clay pot in his arms for more than ten minutes.

Then, he waved his hand generously and asked everyone to share bowls of cold drinks.

Sour plum soup is cooked with smoked dark plums, hawthorn, and sugar. Liang Feng's hometown is in the south, and every family makes this soup almost every day in summer, so he is very familiar with it, so he doesn't need any advice from the garbage system.

His own mother is also a fan of it, and will add a little licorice and tangerine peel to invigorate Qi. If you sweat too much in summer, all you lose is the essence of the human body!

There are a lot of people in the family, basically one big bowl is enough for one person.

Liang Feng frowned. It seemed that he still had to find a way to make ice. It was only May and it was so hot.

When it's really hot in June and July, is it possible to pick dozens of barrels of well water and soak in it day and night?

"Grandpa, let's go pick plums this evening. Pick more. Can we each drink a few more bowls tomorrow?" Little Shitou came over and tugged on his sleeve, his eyes full of little stars.

Looking at his expectant expression, Liang Feng felt uncomfortable like never before. Little Shitou is the most obedient, and never asks for anything to eat or drink.

For the first time, I took the initiative to say that I want to drink sour plum soup tomorrow, and I want to drink more.But he didn't know that just this time, all the remaining sugar in the family had been used up.

Sugar, what a despised thing in modern times, in ancient times, because of refining technology, its price was even more expensive than meat and salt.

And because it is not like salt, which is a necessity for survival, many poor people have never tasted sweetness in their mouths in order to save money, or even live their entire lives.

Liang Feng pursed his lips, and a smile appeared on his face, "Okay, be careful when that little stone climbs trees, and don't go too far with your younger siblings."

"Yeah." Xiao Shitou nodded happily, turned around to greet Bao'er and Pingan who were still reluctantly licking the bowl, and the three rushed out happily.

……