The road to get rich through salted fish

Alcohol can dilate blood vessels, and when it evaporates, it will take away a lot of heat, and the cooling effect is very fast.

When Liang Feng was in the special operations of the army, he occasionally encountered physical discomfort. He used alcohol to cool down in an emergency, which was fast and did not delay things.

However, the situation is different this time. Ping An is too young, and the sudden drop in body temperature may cause convulsions. Therefore, this time, an additional amount of warm water was added to the alcohol to maintain the temperature.

Dip the prepared alcohol with a cloth towel, start from the neck on the safe side, wipe from top to bottom along the outside of the arm to the back of the hand, then wipe down from the armpit along the inside of the upper arm to the palm of the hand, after wiping one side, then wipe Wipe the other side in the same way.

When wiping the lower limbs and legs, wipe from the outer thigh to the instep, then from the groin along the inner thigh to the sole of the foot until the skin turns red.

The child's skin is tender, and he is too strong, afraid that the skin will be scratched by excessive force. Alcohol itself is very irritating, and it will hurt people to death when the time comes.

Therefore, he paid great attention to the use of magic power. He walked all the way back with peace in his hands for almost 2 hours without breaking a drop of sweat. Now he wiped himself with alcohol, which made himself terrified and exhausted.

"Father, the heat of Ping An seems to have dropped."

Liang Xueer probed her son's forehead, a little surprised.

"Well, it's not good for the child to cool down too quickly with wine. You stay here to guard him, and then use a warm towel to wipe him constantly, then rub his feet and put them in a hot water bucket."

Liang Feng stood up and stretched, then shouted to the yard, "Whose turn is it your turn to boil water today? Hurry up and boil a few more pots, and warm it up."

"Father, my sister-in-law and the others are too troublesome." Liang Xueer was a little uneasy.

Liang Feng waved his hand nonchalantly, "What's the trouble? You are their aunt, and Ping An is also their nephew. If you're so sick, they can't even boil a pot of water?"

Liang Xueer raised her head and laughed, "Father..."

Since she was a child, she could only enjoy the same treatment as Mingzhu when her father was at home, but it's a pity that her father was at home too rarely.

It was rare to come back, every time Zhong Xia complained that mother was treating them badly, but as long as mother cried and complained that it was not easy, father would easily let it go, and it would not have any effect at all.

However, the frightening thing is that after father left home, mother would insult and beat them even more violently. After experiencing it a few times, Zhong Xia never thought of complaining again.

After all, nothing changes...

Liang Feng was a little frightened by her eyes, and hurriedly said, "Except for me, the room on the fourth side is the most ventilated. You and Pingan will rest here today, and I will go out first."

"Ah."

When the sun was about to set, He Qing came over with some fish.

He is a kind-hearted man, but unfortunately he has a very ill-fated life.

Because pirates and bandits were rampant along the coast of his hometown, the imperial army failed in many battles, but the bandits counterattacked wildly after several encirclement campaigns. Almost all of their villages were slaughtered.

Here, although their lives are safe for the time being, they are all refugees. They have no land or household registration, so they can only float along the river, fishing for a living, and their lives are still miserable.

"Uncle..."

With sharp eyes, Bao'er immediately dropped the building block toy in her hand and yelled loudly.

Although to a large extent, the reason why the little guy is so enthusiastic is that he saw the two fish He Qing was holding in his hand, which is what he eats.

Soon, the adults in the room also came out after hearing the sound.

Liang Feng frowned, "The clothes are all wet, Axue, go get some hot water and let Aqing change first, don't make both father and son sick."

"Okay, Dad."

"Father, this is a freshly caught fish, let's add another dish tonight."

Liang Feng patted him on the shoulder with a smile, and said, "Well, you have a heart."

After speaking, Liang Xueer led him into the room.

After all, He Qing is the son-in-law. It is inconvenient for him to ask about some matters of the Liang family, and they are not easy to talk about, but they can't be confused. For the specific situation, it is better to ask Axue to talk to him first, and then get along with each other, so that everyone will be more comfortable. .

"Axue, what's going on? Mother...how could she agree to us living here, and this is Ji Dong's house?"

As soon as he entered the room and closed the door, He Qing couldn't wait to vomit out all the doubts in his heart.

Liang Xue smiled lightly at him, and narrated all the recent events, with a relaxed look in her eyes.

In the whole Liang family, she and her third brother Liang Shuqiu had the hardest life.

In particular, she and Mingzhu are not much different in age, they are both girls. Since she was a child, she worked as a cow and a horse at home, without enough food and clothing, but Mingzhu was loved and spoiled by her mother in every possible way.

A woman is thoughtful. Although she is submissive by nature and doesn't understand disobedience, submissiveness is not heartless. How many times did she dream back at midnight, crying in bed alone, and couldn't help herself. Why did her mother leave so early?

What's more, after becoming an adult, Zheng Hui, under Mingzhu's instigation, married her to He Qing, a landless fisherman, which would even implicate Ping An for the rest of his life.

Although their family of three is harmonious now, when it comes to what the Zheng family did back then, it is impossible not to hate it.

Now that this person is finally out of her life, away from the lives of all the Liang family, it's great.

After roughly understanding the current attitudes of Liang's family and his wife, He Qing stopped talking. Regarding the fact that his mother-in-law left with Ji Dong and Mingzhu, he didn't have any emotional fluctuations. Even if there were, he was happy and fortunate.

After all, the tragedy of my wife's life was caused by these people, including marrying him...

"Grandpa, grandpa, are we going to eat big fish tonight?"

"Well, you brat, don't you eat very well these days?"

"Great, great, brother, I want to eat a lot."

Bao'er got an affirmative answer, cheered happily and jumped to Xiao Shitou's side.

"There are two. The three of you eat a lot. Grass carp has a lot of spines. You guys still don't want to please your mother. Let them pick the spines."

Liang Zhongxia was very dissatisfied, "Father, you only hurt these little ones, why do you take us out every day to embarrass yourself, don't you have any face as parents?"

There was continuous laughter in the yard.

"Father, how do we cook this fish, stew it in soup?" Su Shi asked, these two big fish are enough for the whole family to have a good meal.

"Soup, that's right. Let's eat fish in sour soup today. In Fucheng, I saw a fish cooking method made by the old man who is an official in the capital. It's so delicious, can we try it too?"

Liang Feng rubbed his chin and laughed out loud.

It's a taste I haven't tasted for a long time, I miss it so much, in modern times, I have to order a takeaway to taste it almost every few days.

"The capital... oh my god?"

"Yes, I heard that no one in the south of us has eaten it, only in the capital."

Liang Zhongxia's expression was extremely exaggerated, covering his mouth for fear of drooling, he kept saying, "Okay, okay, Dad, tell me quickly, what did you do, our family wants to taste the taste of the officials in the capital today. !"

Liang Feng knew that his sons cut the cleaned and processed grass carp into thin slices two fingers wide, then grabbed it with a little salt, pepper and cornstarch, marinated and waited.

Pickled cabbage and sour ginger are always prepared at home for dinner, all chopped, garlic sliced, ginger minced, coriander sliced, and an appropriate amount of dried chili and peppercorns.

The chili they know is called "Fanjiao", which was just introduced from the southeast coastal area. Basically, no one eats it. The red, green and green look good, and rich people regard it as an ornamental.

Before Liang Feng went to the county town, he happened to see them from a peddler who set up a stall at the wharf, and he was pleasantly surprised and bought them all in circles.

Put oil in the only large iron pan, sauté the garlic slices and minced ginger until fragrant, pour in the chopped sauerkraut when the garlic slices are slightly yellow, and after frying the aroma, add an appropriate amount of water to the pan, and at the same time put the remaining fish bones Boil it in the soup, so that the soup is more delicious.

Cook until the pot boils, slice the fish piece by piece, the fish fillet is thin and cooked very quickly, after floating, put them into two big wooden basins respectively.

Put a small amount of oil in the pan, fry the peppercorns and dried chilies until fragrant, pour the fried pepper oil over the fish, and finally, sprinkle with coriander.

The whole dish takes a long time to prepare the ingredients, but it is still very fast to cook. When I was studying, my mother would cook this dish every weekend, and then I would leave most of the work of cutting the fish fillets to him.

The bottom is sauerkraut, the top is fish fillets, white and tender, and a layer of red oil floats on the soup noodles. There are a few dried red peppers floating on top of the red oil. As soon as it is served, you can smell the fragrance constantly overflowing, which makes people salivate ruler.

"Oh my god, just put a little oil, how can it be so fragrant?"

"It's really knowledgeable. I never thought that there is such a method for fish and meat?"

He Qing couldn't help admiring, he grew up by the sea, and the people there started eating fish when they were young.

Because the daily food is monotonous, I also studied many ways to eat fish, but I never thought that there is such a way, it is too fragrant, really delicious.

"Tsk tsk, sure enough, the officials and gentlemen in the capital will eat it!"

Liang Feng stretched out his hand to touch the little poor boy in his arms, "Okay, let's go to the table, we slept peacefully all day, and it's time to eat something, I'm so hungry."

Ping An was probably awakened by the smell while cooking, and as soon as he woke up in a daze, he hugged Liang Feng tightly, probably because of the previous memory that made him attached.

Children always like to act like a baby when they are sick, and Liang Feng is happy to spoil him.

"Come on, this is safe for us, you can't eat fish if you are sick!"

He took out a soup bowl alone, which contained stewed pears that had just been simmered in rock sugar.

"Father, why do you still treat him alone?"

Liang Xueer frowned, she was a married woman, and she would be criticized if she lived in her mother's house, and her father doted on Ping An's grandson so much, she was really afraid that her sisters-in-law and younger siblings would be unhappy.

"You care so much," Liang Feng was afraid that Ping'an would not be happy. After all, there are several children in the family, and he is the only one who can't eat fish, and children are more psychological.

Bao'er is still innocent, he only has food in his eyes, "Grandpa, what is this, it feels so sweet, I want to drink it too?"

"Little guy, your nose is really good. It's sugar water. There's still some in the kitchen, but you guys will drink it tomorrow morning. Let's eat fish first. It's so delicious, doesn't Bao'er want to eat it?"

"I want to eat fish!"

More than a dozen pairs of chopsticks moved at the same time, and stretched out to two wooden basins respectively. As soon as they entered the mouth, the fresh, tender, sour and spicy taste of pickled fish fillets immediately bloomed and danced on the tip of the tongue, which was really tasteful.

Even Liang Feng, who has eaten many times in modern times, couldn't help but feel excited, let alone other people, there was no other sound except the constant "hissing" on the table.

Ping An looked at these gentle adults in the past with a cute face, but now they were desperately gobbling up, and his little heart was full of puzzlement.