Chongxi's petite wife dressed as a vegetative boss

Crowd:! ! !

Of course, this is not the point. Soon someone discovered Su Moyan's intentions for posting on Weibo.

Someone finally asked: Is my sister-in-law in trouble?Do you need help?

Su Moyan replied: My big apprentice Ye Hongxin was trapped in No. XXXX, XX alley with my competition ingredients. If he can't get through within half an hour, I will immediately lose this competition.The front and back were man-made car accidents, which caused them to be surrounded and unable to get out.

In this way, it's not just a matter of directly judging defeat, but that he will lose a large number of supporters.

Soon, someone popped up: "Sister-in-law, don't worry, this is the NL convoy, and no alley can block our way. NL starts, the mission must be accomplished. Sister-in-law, please leave it to us, and we will ensure that all the ingredients are ready within 10 minutes Bring it to you."

You must know those old alleys in J City, sometimes even bicycles are difficult to pass.

Unless one has a special understanding of the terrain, there is no way to shuttle through the alleys with such a complicated terrain.

But this NL team focuses on extreme off-road and free shuttle, mainly playing in these intricate alleys.

Several motorcyclists contacted the family next to the accident, and it happened that the family was a loyal user of Sister-in-law's delicacy.

As soon as he heard that he was going to deliver food to Su Moyan urgently, he immediately opened the door of his house.

The motorcyclist went in from the back and came out the front door, just in time to see Ye Hongxin and Boss Xiao Wang who were looking back and forth outside the car.

The two of them were sweating anxiously, and there was only half an hour left. If they didn't think of a way, they would have to delay the important matter.

But they couldn't get on the phone, let alone move all the ingredients and kitchen utensils here.

Just kidding, with the physical strength of the two of them, they couldn't move it even if they were exhausted.

Moreover, the people here deliberately surrounded them, so it was impossible to let the two of them go out.

The captain of the NL team headed by him was a strong bearded brother, and when he saw this posture, he knew that this must have been put on by someone.

Immediately organized the team members, a whole row of young men blocked the two sides, and began to move things in an orderly manner.

After the troublemakers on both sides reacted, they found that the kitchen utensils and ingredients had been sent away.

Ye Hongxin was very angry, watching helplessly as the two groups of people settled their disputes and left within 10 minutes.

It's so obvious that it's clearly doing something on purpose!

And the signal of the mobile phone was also restored. As soon as the signal was restored, he immediately called Su Moyan: "Master! I'm so mad, someone must have caused trouble! I didn't fight with them. The brothers from the NL team brought the kitchen utensils with them. It’s over, Brother Wang followed the past and led the way. Are you already there? That’s really fast enough! You don’t know, after the kitchen utensils and ingredients are taken away, they dispersed within 10 minutes. This is clearly aimed at us, you said Are you angry or not?"

Of course Su Moyan knew it was aimed at him, but he was also happy for Ye Hongxin's growth.

If this was left before, Xiaoye would have fought with someone if he rushed up.

If someone else really falls for it, it's their fault.

Su Mo said, "Driving the car over here! The race will start soon, we will talk about this in detail when we meet."

After saying that, Su Moyan hung up the phone, then turned to Xiaofan and said, "Let's sort out the evidence in that WeChat group, and call the police immediately after the game. Also, the NL team who helped out gave each of their players a piece of paper." The annual card of the milk tea coupon!"

Never let others help in vain.

Also, I'm afraid that some returned overseas Chinese don't know that gambling like this is illegal in China, right?

Although you are in an overhead world, the relevant laws still have to follow the laws of China.

On the opposite side, Koizumi was already preparing the ingredients, and Su Moyan also got up, and under the guidance of the host, he introduced himself to everyone.

There will be third-party organizations for this kind of offline activities.

There are foreign-related competitions that are specially responsible for this kind of competition, and no fees are charged, but the corresponding profits generated are all owned by them.

This competition was exactly what they were looking forward to. The two hottest delicacies in J City are very popular among young people.

The event was held without loss, and the audience who came to buy tickets to watch the VIP seats was already full.

Some people even pulled up a banner for Su Moyan, writing: sister-in-law gourmet yyds.

People who don't know the inside story will never know what yyds means.

However, Koizumi always had a proud attitude. He always felt that Su Moyan's snacks were something that should not be put on the table.

Those delicacies that cost a few yuan or more are just for people to beat their teeth.

If you want to entertain distinguished guests, it must not work.

So today he not only invited a few internationally famous diners, but also invited a few very famous Chinese gourmets.

The gourmets naturally know whether the food is delicious or not, but they are too particular about what they eat.

Not only do you have to eat good food, but you also have to eat the hypocrisy.

Due to the poor description of Chinese cuisine in this overhead history, it led to the rise of Japanese cuisine.

Therefore, in the minds of these gourmets, Japanese cuisine still occupies a certain position.

Especially Mr. Gao, who was wearing a very elegant silk Tang suit and a rosewood walking stick.

He put on almost all the things that can represent Chinese elements, but when he opened his mouth, he said: "Don't bring up things that are not on the table. Today I want to drink green plum wine with the freshest sea urchin, isn't it? Leisurely."

Someone beside him also echoed: "Yes! Young people nowadays don't always make good use of good things. It's just a pity that everything from our ancestors has been lost. Young people don't know the heights of the sky and the depths of the earth, so making a few snacks is considered a tradition. No. Alas, the coffin boards of our ancestors can’t bear it anymore.”

Another old lady in white clothes said: "I have also been studying traditional delicacies recently, and one of them is Babao duck, which I have studied for a long time. Unfortunately, no matter how I do it, I can't make that taste."

……

Listening to their discussion, Su Moyan only felt embarrassed.

Food that can be eaten in any small shop in his world is so precious in this fictional world.

In fact, Babao duck is not difficult to make, but Su Moyan can only cook each ingredient in the same way.

Now that he has roast duck, he will no longer make eight-treasure duck.

Su Moyan waited with a smile, sorting out his cooking utensils and some condiments.

An old man on the opposite side who hadn't spoken all this time suddenly spoke up: "I think this young man should have some tricks."

Because he saw a corner of Su Moyan's spices, so many spices, shouldn't they be mixed randomly?

If he really knows how to use spices, the dishes he may make will be really delicious.

The host came to the stage and announced the official start of the game.

Su Moyan turned around and walked into his small kitchen, took out the salted duck and started to inflate it.

Everyone was surprised and didn't understand why Su Moyan handled the ingredients like this.

He didn't explain too much, just hung the inflated duck into the preheated oven.

This dish was the last one he was going to serve, because his first dish was mapo tofu.

Mapo tofu looks simple, but it really tests a chef's cooking skills.

Because it only adds up the main ingredients and ingredients, there are as many as fifteen kinds.

It is also very particular about combining these main ingredients and ingredients in perfect proportion.

What is more important is not these, but knife skills and heat.

Cut the diced tofu to the same size, and the difference between each piece should not exceed 0.1mm.

This is Su Moyan's old dean, the strictest requirement for him.

Even with his eyes closed, he can make this dish.

Dice the tofu, soak it in salt water, put the minced beef in a hot pan with cold oil.

Stir-fry the bean paste, stir-fry the black bean, add minced garlic, add rice wine, and then the soul beef soup.

Add soy sauce, salt, and finally pour in the soaked diced tofu and simmer over high heat.

When the heat is just right, add chicken powder to enhance freshness, add water starch to thicken.

When the pot is ready, add pepper noodles, sprinkle with minced green garlic and a little coriander.

The whole process was like juggling, and the old men and old ladies on the opposite side were stunned.

On the other hand, Koizumi on the opposite side only dealt with a sea urchin transported by air from the XXX Strait.

A plate of mapo tofu was served in front of the five judges, and they couldn't wait to take out small stacks of tofu and eat them up.

The audience sitting in the audience were stunned, and they didn't make any comments, because if they said one more word, they would eat less tofu.

It's so fragrant, this is simply too fragrant!

The diners shouted their souls, and some even drank the tofu soup.

When Koizumi's sea urchin and sashimi were served in front of them, everyone only praised: "Fresh, worthy of being the best ingredients."

Su Moyan just sneered, a cook at heart doesn't just deal with seafood.

But the old man who said he wanted to drink a glass of sake with the freshest sea urchin could not finish it after only one bite.

He made a fuss and said, "Fresh is really not just about the ingredients. Mapo tofu... I was lucky enough to see it in the historical materials of the Food Research Association. I didn't expect this long-lost Sichuan cuisine to come out There are still people who can make it! More than a dozen kinds of materials are used, exquisite! Fresh, really fresh!"

Koizumi on the opposite side started frying tempura, and Su Moyan no longer wanted to listen to those judges blowing rainbow farts.

Because they soon discovered that mapo tofu was just a small experiment.

Su Moyan immediately made Furong chicken slices, a representative dish of Shandong cuisine, Qinggong meatballs, a representative dish of Su cuisine, and Buddha Tiaoqiang, a representative dish of Fujian cuisine (simmered in advance).

The last one is the Beijing Roast Duck, the main dish of the Beijing Department, which everyone has been looking forward to for a long time.

When the Peking duck was served, the aroma filled the whole venue.

Su Moyan himself felt very surprised, probably because the venue was too closed, which made the fragrance permeate more thoroughly.

The result of the game can be imagined, Koizumi lost completely.

And the funny thing is, in the end, everyone didn't have any interest in the food he was holding.

Before Su Moyan's dishes came out, several old gourmets waited aside with plates.

Su Moyan suddenly found it quite funny, as long as the food is delicious enough, even the most respected people will bow their heads.

This offline competition, which was not of any scale, ended in Su Moyan's crushing victory.

At the same time, the police also found the organizer of the WeChat group based on the evidence provided by Su Moyan.

As a result, a large-scale illegal gambling group was dug out, and Qian Yi was also involved in it because of this cooperation.

Xie Qi was furious after learning about this incident, and even turned away his younger sister who came all the way to see him.

Xie Yuan almost died of anger after learning about this. Why is her son so worried?

Over the years, she has tried hard to maintain her adoptive brother by doing what she likes, but unexpectedly, her biological son has been holding back.

But she did all this for her own son.

There was no other way, she had no choice but to put down her figure and beg that Su Moyan.

However, Su Moyan didn't even give Koizumi another look after the competition. He didn't even take the business cards of the judges and diners, and left the scene directly.

The trending search has exploded, and netizens have expressed that Su Moyan is the creator of traditional Chinese food.

The creator, Su Moyan, didn't dare to be the inheritor.

Xie Yuan searched the competition site for a long time but couldn't find Su Moyan, and even saw the organizer who was also looking for someone everywhere with the trophy.

At the moment, Su Moyan, who was sitting in the car, just felt tired. Why can't these people live their lives well first?

Always staring at other people's lives, I don't know what's the point.

He suddenly wanted to escape from this world and go to the mountains to hide in peace.

It just so happened that Xie Qi sent a message right now, expressing his apology for what happened to Qian Yi.

Su Moyan directly typed the video and expressed his desire to calm down.

As a result, Xie Qi asked someone to advance the chartered flight without saying a word.