Chongxi's petite wife dressed as a vegetative boss

Who was... bullying me just now?

But... why did you leave again?

Who is that voice that I hear every day?

Hmm... It's very uncomfortable to lie down like this.

Su Moyan, who finally calmed down his shame, let go of his hands covering his face, and put back the legs of the vegetative boss.

Pretend it never happened, go back to bed and sleep.

I don't know why, but I slept soundly tonight.

I fell asleep at ten o'clock, and slept until six o'clock the next morning.

The sound of the fat aunt chopping meat came from outside the window, and Su Moyan stretched, turned over and got up.

Today's Mo Rushen is also quite calm, as if he has not been affected by himself.

Is that sensitive stage over?

It seemed to last for three full days, which was hard enough.

Fortunately, after getting through it, I felt relaxed, and my mental state was much better than before.

I just don't know how often this difficult stage occurs. If it happens every month like a girl's aunt, it will be embarrassing.

He guessed that this might be the reason why the original owner became the number one yellow in the full text.

When that feeling came, he was really tormented.

It was so painful that she wished to just go to the street and find a man, and even wanted to put the vegetative person to death on the spot.

And he clearly knows that his desire is not male, but comes from the inner desire of a subject.

Su Moyan is going crazy, why is this happening?

While he was thinking silently in his heart, this kind of situation must not be too frequent.

While walking into the tofu room, I found that the fermentation was very good.

Su Moyan called the students into the tofu room. Some people were not used to the taste and ran out immediately.

Su Moyan also joked: "Don't you think it smells sweet?"

But stinky tofu is really smelly, unless you really like it, otherwise the taste is really unbearable.

It will be fragrant after being fried.

The fat aunt liked the taste quite a bit, and she thought it was acceptable.

Su Moyan pulled the straw away, and it was full of very good fermented stinky tofu.

There is a light cyan in the white, and there is a layer of white filamentous fungus.

This fungus is harmless to the human body and is even good for the gut.

Su Moyan took a plate and picked up the stinky tofu piece by piece.

He asked the students to observe the stinky tofu, but he asked someone to bring out a crock of stuff.

Making stinky tofu is not a simple process. Among them, the most important thing for black stinky tofu is the vat of brine.

It is cooked together with ingredients such as tempeh, soda ash, green alum, shiitake mushrooms, winter bamboo shoots, and salt.

First soak the stinky tofu in green alum water for two hours, then take it out and let it cool.

Then put it into Su Moyan's pre-boiled and fermented brine, and soak for another four hours before it becomes a real black stinky tofu.

Of course, if you don't want to eat black, you can fry it directly.

It's just that black is more delicious and has a long aftertaste.

When all the stinky tofu were soaked, the sky gradually darkened.

Su Moyan wiped the sweat from his forehead and said, "Then now, let's officially start making fried stinky tofu as a snack."

Everyone:? ? ? ? ? ?

Everyone looked at Su Moyan in puzzlement, and one of the students asked, "Wh...what? This hasn't started yet?"

A stinky tofu has been made for three days, but it hasn't started yet?

Su Moyan smiled at them and said, "If you count the time it takes for people to make brine, it has been more than half a month. The fermentation of brine takes more than half a month, but the stinky tofu made in more than half a month is also It's just a semi-finished product like crispy. If you want to eat delicious stinky tofu, let's start making it now!"

Ye Hongxin on the side was very excited, it turned out that Master not only knows how to make ordinary snacks, but also can do such big projects!

It's amazing, it's really amazing!

So he stepped forward like a dog's leg and said, "Master, Master, what do you want to do, just leave it to me!"

Su Moyan's hands hadn't been noticed for the past two days, they were a little inflamed, and he was wearing leather gloves.

Hearing that Ye Hongxin wanted to help, he nodded and said, "Okay, then go get a pot and heat the oil! The temperature of the oil should not be too high, and the fire should not be too high, use a simmer."

Only when the stinky tofu is fried slowly can the fried tofu be crispy on the outside and tender on the inside.

Ye Hongxin immediately went away, took the iron pan, poured half a pan of oil, and started to heat the oil.

During this process, Su Moyan prepared the condiments for fried stinky tofu.

Su Moyan picked out a small plate of square stinky tofu, prepared green garlic, millet pepper, green onion and coriander, and chopped them all into pieces.

Start another stove, heat up the oil, add the millet pepper and stir-fry, then add the green pepper and stir-fry until fragrant.

Pour in the minced garlic, and add water after the garlic comes out.

Put oyster sauce, chicken broth and salt to taste, then add the sauce he prepared.

After boiling, pour in water starch to thicken the sauce, and remove the green peppercorns that cannot be eaten directly.

Green garlic, millet pepper, green onion and coriander are crushed and poured in.

After stirring evenly with a spatula, with the aroma of the whole courtyard, it can be out of the pot.

I don't know which student complained: "Sister-in-law, you are so neat, fried slippers are delicious!"

This sentence is not malicious, I just feel that this sister-in-law is really born for food.

This kind of condiment is complex and delicate, you don't even need to taste it to know how delicious it is.

There was a burst of laughter in the small courtyard, and Su Moyan couldn't help being amused by the other party.

But he didn't agree with his words, saying: "The soul of food is not the condiments, but the food itself. Why don't you make comments after we finish making stinky tofu?"

Everyone watched seriously, and Ye Hongxin said at this time: "Okay, master, the oil temperature is okay."

Su Mo replied, took the plate of stinky tofu and put it into the oil pan.

The oil temperature was a bit too hot, so Su Moyan adjusted it a little.

After a while, the burnt black stinky tofu was blown up and floated up.

Su Moyan's face showed joy, that's what he wanted.

He fished out the crispy stinky tofu, knocked off the bulge of each one, and then poured on the seasoning he just made.

Of course, there are also soul capers, which are also pickled by the fat aunt.

He scooped up a spoonful of capers and sprinkled them on top, then took a toothpick for everyone, and said, "Come here, let's try it and see how it tastes?"

Everyone took the toothpicks, and within a short time, they ate up the stinky tofu.

It can be seen from everyone's reaction that this new product launch is still a success.

Su Moyan said: "Although the production process of stinky tofu is long, you can make such a large vat at one time. This vat costs several thousand yuan, and a piece of ten yuan sells for 12 yuan. Thousands of yuan are hundreds of copies. These It can earn more than 1 yuan after selling it. So, do you still think it is troublesome? And if you make a little more at a time, the time cost will be lower. So, is anyone interested in learning how to make stinky tofu with me?"

The small vendors raised their hands one after another, and the small vendors who had already selected a single product were a little envious.

But thinking about what you have in your hands, it is quite profitable.

Boss Xiaosu is really amazing, so amazing.

The vegetative man lying in the room moved his nose and his eyelashes trembled slightly.

It stinks!

No, it smells so good!

What is it like?

It's so strange, but I can't help it... I want to try it.

In addition to the vegetative boss, another one with a long nose also came.

Xie Qi was passing through Su Moyan's Food City, and just wanted to pack a snack back.

As a result, he smelled a strong fragrance, so he asked the driver to stop the car, and took Aren into the small courtyard together.

Su Moyan saw him from a distance and was speechless for a while, knowing that every time a new product was released, this person would come over.

While frying a large portion for him again, he muttered: "Did he pinch a little here on purpose?"

Xie Qi also brought him a gift this time, which was a decoration of a naive little chef wielding a spatula.

I don't know what kind of spar the ornament is made of. Su Moyan looked at it for fun, so he accepted it.

So he generously confiscated his money, and gave him a portion of raw stinky tofu separately for him to taste.

Xie Qi looked at her watch and said with a smile on her face: "I'm so happy to see you, but I can't chat with you for a long time. Today I have an appointment with...someone, and I will come over to chat with you another day. I don't see you going to Long'an, did your friend move?"

As wise as Xie Qi, she might have seen through Su Moyan's plot long ago.

Su Moyan smiled at him without saying a word, and said, "Mr. Xie, just go to work if you have something to do, and don't worry about me."

Seeing that he was busy here, Xie Qi didn't talk much, so she turned and left.Su Moyan set up a stall for the stinky tofu produced today, and a long queue formed in an instant.

Everyone said that he was favored by the Stove Lord and the God of Wealth, and all the money was rushing to him.

Su Moyan also sent a copy to Mr. Mo, who happened to be talking with him in Mo Rushen's room.

Seeing this, Su Moyan immediately said, "Grandpa, please carry him on your back when eating, or else..."

As a result, before Su Moyan finished speaking, he took out a tissue with a helpless expression on his face, and said, "Look at him, he drools when he smells the fragrance. Forget it, I'll get him some!"

Anyway, as long as it has that taste, you can still eat it if you crush it with a cooking machine.

Mr. Mo looked shocked. Is this really his grandson who looks like a fairy?

Has the soul of my eldest grandson been taken away?

Thinking of this, Mr. Mo felt sad.

But when he saw Su Moyan who was seriously feeding the stinky tofu to his eldest grandson, he felt that it was okay.

At this moment, the vegetative boss still doesn't know that he has been abandoned.

In Long'an Villa, Su Lin and Xie Qi were sitting in a class together for dinner.

The food is very rich, but he only likes the black unknown object in front of him.

Su Lin also smelled the smell of an unknown object, the smell was stinky, and there was a faint fragrance in the stinky, but he didn't know what it was.

In short, what big people eat must be a holy product for health preservation.

Su Lin talked eloquently about her ideals and revenge for a long time, but Xie Qi just laughed it off the whole time.

Finally, Xie Qi said, "I heard that you have a younger brother named Su Moyan?"

Su Lin stopped holding the vegetables, and asked, "Mr. Xie, why did you mention him suddenly? It's really... It's unfortunate for the family, I made you laugh."

Xie Qi lost her temper in an instant, and he felt that he shouldn't have called people from the Su family over.

I had to ask patiently: "I heard he was adopted? Can you talk about the process of adopting him?"

Although Su Lin didn't understand Xie Qi's intentions, she still told him everything in detail.

When I got home, I didn't know why, Mr. Xie kept asking Su Moyan?

Only Mrs. Su suddenly realized: "Didn't he say he likes men? Could he be..."

The author has something to say: Mr. Mo: The soul of my eldest grandson was really taken away QAQ

Su Mo said: ...I'm sorry, I'm guilty.