Hug Gao Fu Shuai Tightly Through Time Traveling

Naturally, two potatoes couldn't satisfy the hunger. Beiming Chenfeng ate two more bowls for lunch at noon. Looking at the dishes left on the table, he added another bowl after eating. The two of them waited until the meal The dishes and dishes were all lighted up before they got off the table.

Xia Zixuan thinks this habit is very good. It doesn't waste food and doesn't have to eat leftovers for the next meal. It's the best of both worlds.

After eating, Xia Zixuan started to mess with the pig offal that was cooking in the pot. He asked Beiming Chenfeng to cut some lean meat, he wanted to make sausages.

But making sausage still needs a lot of seasoning. He only has pepper and garlic now, so the taste should not be so delicious.

And pepper is the best powder, and I don’t know if there is pepper powder here.

It just so happened that Beiming Chenfeng came in with two large chunks of lean meat.

"Chenfeng, do you have pepper powder and chili powder here?"

Beiming Chenfeng didn't know much about these things, so he thought for a while and said, "I don't know if there are any, I'll take you to the cellar to look for them! I don't know if there were some left."

"Well, okay, then I'll go after I pick up the internal organs in the pot,"

Beiming Chenfeng put the clean lean pork on the cutting board, and stood quietly watching Xia Zixuan quickly pick up the pig's internal organs and put them in the wooden basin.

After fishing, he put cold water in the wooden basin, and he had to deal with these internal organs again.

After he was done, Xia Zixuan washed his hands and followed Beiming Chenfeng to the cellar.

Basically, he would not go to the cellar alone, he would not dare to go, and Beiming Chenfeng would not let him,

I rummaged around in the cellar and found some soy sauce, vinegar, oil and salt, and some dried chilies.

Xia Zixuan was very happy to see these things. With these things, he can definitely make delicious sausages.

As for chili and Chinese prickly ash, this can be ground into powder by Beiming Chenfeng with internal force, and he must use it if he has internal force.

Beiming Chenfeng did the meat cutting, and Xia Zixuan rubbed the pig's viscera vigorously with salt. It's not as convenient as it is in modern times, so it can only be processed with salt.

After washing, the small intestine is left, and the rest are covered with thatch and hung on nails on the wall.

Beiming Chenfeng had almost cut the lean meat, so he put all the meat in a wooden basin, put in the seasoning and mixed it well.

The next step is the most complicated step, pouring the meat into the intestines. Modern people have tools, and there is nothing in this place.

Xia Zixuan felt worried.

Seeing Xia Zixuan's sad face, Beiming Chenfeng was a little worried, "Zixuan, what's wrong? Is there any problem?"

Xia Zixuan squeezed the intestines in his hand, "I'm thinking about how to stuff the meat in here, it's full."

Beiming Chenfeng has never done this before, so he doesn't know what he should do.

He gestured a few times in front of the intestines with his hands, then put his index finger and middle finger together, poured the internal force into the fingertips, and poured the internal force into the opening of the intestines.

Because Beiming Chenfeng was afraid that his intestines would be broken, he used more strength, and his intestines were all bulging because of the fingering wind.

Seeing this scene, Xia Zixuan clapped his hands, "Chenfeng, you are simply amazing. This is the first time I know that sausages can be stuffed like this, hehe..."

Xia Zixuan smiled, and the movements of his hands were not slow, he kept stuffing the meat inside.

Small pieces of meat stuffed into the bulging intestines will fall directly, and large ones will fall down as long as you pinch them down with your hands.

The two worked together very quickly, and quickly poured a pot of meat into it.

Use a needle to prick some small holes in the sausage, beat out the air, and then use the grass roots to separate and tie them section by section.

Hanging on the wall along with those pig internal organs, it is considered complete.

After finishing the work, Xia Zixuan felt so tired and flustered that he didn't want to move anymore, but they still had a more difficult task, and there was still a lot of meat left unprocessed.

They had to salt them one by one, "Oh! Xia Zixuan sighed, and reluctantly moved to the outside yard."

Beiming Chenfeng was really tired looking at him, so he stretched out his hand to stop him, "Zixuan, tell me how to do it! I'll do it, you go and rest first."

Xia Zixuan was not pretentious, he grabbed a handful of salt from the salt jar, then took out a piece of meat and wiped it next to each other, and threw it to him after Beiming Chenfeng learned it.

He built a stool by himself and sat under the eaves, with a glass of boiled water beside him, watching Beiming Chenfeng work leisurely.

Looking up at the fiery sun in the sky, if this day is not so hot, this afternoon will be even more beautiful.