What kind of bad intentions can the little prince have?

Fang Yiai has kept a low profile over the years. When he was young, he was a well-known scourge in Chang'an, and he was known to be a rascal. Although he came from the Fang family, Fang Yiai's ability in reading is mediocre, and his homework is just passable, but However, he was born with brute force, and he even learned some moves from the Cheng family and the Yuchi family's friends. At that time, when it came to causing trouble, Fang Yi'ai had never been left behind.

After so many years, a new generation of dandies has grown up. Fang Yiai's generation has already married and had children. Naturally, everyone has forgotten what happened to them back then. Now, Fang Yiai's rampage in the court has really made many People were taken aback.

Before the royal envoy could cry, Fang Yiai had already yelled: "You guys are really deceiving people too much. Don't think that I don't know who is behind the back of those pretentious remarks before. In short, it has something to do with you lackeys. I'll wait and see!"

Fang Yiai's outburst made many people who originally wanted to be impeached stopped, after all, no one wanted to follow in the footsteps of that imperial envoy.

Li Zhi was stunned watching from above, he really didn't expect that Fang Yiai would have such a hand, he said hypocritically: "Fang Aiqing, rumors and rumors are also justified, Liu Yushi is also fulfilling his duties, It has passed before!"

Fang Yiai now wants to understand that face or something is not important, he has been called a green-headed turtle, what could be worse than this, so Fang Yiai doesn't want to lose face, he Broken cans, whoever makes me unhappy, I will make him unhappy again.

Now Fang Yiai has simply abandoned the illusion of gentleness and elegance before, and turned into a mad dog, which caught many people off guard, but Li Zhi was happy to see it happen.He lived in the court hall for a while, pretended to reprimand Fang Yiai, and after retiring from the court, he gave Princess Gaoyang a generous reward.

And Princess Gao Yang is not in her princess mansion at this time, she is at Li Yue's side.Some time ago Princess Xincheng got married, and the weather suddenly became hot. At this time in previous years, Princess Gaoyang had already gone to Zhongnan Mountain to escape the summer heat, but because of this year's situation, Princess Gaoyang refused to leave Chang'an. Proud, do you think you are afraid?Therefore, Princess Gao Yang not only did not leave, but also swaggered through the market every day.

Princess Gaoyang was born with a little plumpness, which made her feel a bit bitter in summer. Originally, the ice cubes stored in the mansion should be enough to escape the summer heat in Zhongnan Mountain, but now that she stays in Chang'an, it is not enough.Princess Gao Yang had no choice but to order people to buy ice cubes in the market, but it was still a bit stretched.Princess Gaoyang, who has never wronged herself in this regard, came to Li Yue's mansion last time, and found that Li Yue's mansion is really cool. There is no ice basin in the room, but the water is diverted from the Taiye pool by virtue of the terrain. Then he used a waterwheel to lift the water and sent the clean water to the roof. After this reciprocation, the inside of the house was very cool. In addition, he also made a fan. Although it was manpower, it was much easier than turning a fan. .

Therefore, while Princess Gao Yang hired craftsmen to renovate her own princess mansion, she ran to Li Yue's side to cool off from the heat from time to time.Princess Gao Yang didn't regard herself as an outsider at all, and even thought that the crispy rice made in Li Yue's mansion was not delicious enough, so she brought her cook over.

Li Yue is really not interested in Sushan. In his previous life, he bought cold drinks directly from the supermarket, and he didn't know how to make ice cream at home, and he was too lazy to use his brain on this kind of thing. Wouldn't it be good to make some red bean paste or mung bean paste for popsicles? ?Or make some smoothies and pour some jam on top, it's delicious.It's not bad to get some old yogurt with some candied fruit on it!Now that he is young, he doesn't dare to eat more cold food. He finally lived his life again, and he is still a member of the corrupt ruling class. He doesn't want to have a spleen and stomach disorder at a young age.In addition, although there is a genius doctor Sun Simiao these days, Li Yue is a little worried about the overall medical level. Therefore, even though he is young, he still needs to pay attention to things like health preservation.He actually made sour plum soup. Few people in the future generations do not know this recipe. It is nothing more than black plum, hawthorn, osmanthus, and some licorice. Second, just adjust the formula.

What Li Yue made consciously were ordinary gadgets, with no technical content at all, but Princess Gao Yang believed that Li Yue was a fellow foodie, so she came to the door from time to time, wanting to see what Li Yue had here. Nothing new.

Li Yue would like to have some new tricks, but the problem is that the conditions are limited. If I want to make some Liangpi, I don't have chili oil.However, cooking a little chili oil with dogwood and Chinese prickly ash will do the trick. Cucumbers are called courgettes these days, and bean sprouts are easy to ferment. Li Yue is really satisfied when he eats Liangpi again.As for other food, Li Yue finally couldn't bear to cook food other than steaming and frying, so he asked someone to build an iron pot and started cooking.

Li Yue also has no intention of opening a restaurant outside. There are actually very few conventional seasonings these days. The reason why the stir-fried dishes in those restaurants in later generations are delicious is related to various seasonings.Even for the home-cooked dishes at home, chicken essence and monosodium glutamate are also commonly used seasonings. These days, where do you ask people to get chicken essence and monosodium glutamate? Even if Li Yue occasionally reads in some magazines that the original monosodium glutamate is extracted from kelp or something, However, the interlacing is like a mountain, how to extract it is still a question, so if you want to increase the saltiness, you can only rely on broth.The cost of this thing is not low. When cooking other meat with a strong taste, various spices have to be added to remove the fishy smell. These things are very convenient to buy in later generations, and they are even prepared for you according to various purposes. , But nowadays, the price of pepper compared to gold is no joke.As for cumin and fennel, they had to be transported from the Western Regions. Even a cabbage would be worth dozens of times after traveling such a long distance, not to mention these spices!Therefore, before the freedom of seasoning is realized, it is better not to engage in any catering, do not waste time and energy, and finally have to earn hard money.

However, Li Yue is quite happy to sell recipes. These days, every family has their own recipes, each of them is like a treasure, to reflect their own heritage, but Li Yue doesn't care about this, the future generations only teach you how to cook There are eight APPs instead of ten. Even those recipes that were once regarded as untold secrets can be found online. Of course, ordinary people still play with low difficulty. Those complicated dishes are best to go to special It's a waste of ingredients to eat at a restaurant.But things like publishing recipes can still be done. If nothing else, when the benefits of those ingredients that were originally used as spices rather than seasonings are discovered, at least it can promote business development!

Therefore, after Princess Gaoyang came more often, Li Yue sent over a recipe directly. You can go back and study it yourself. I sent it to the printing workshop. It won't be long before at least every restaurant in Chang'an should be able to eat stir-fried vegetables.