The parent of another world is short

The merchants were all hearty men, and it quickly spread throughout the camp. Ermao was Zhang Tou's nephew, and he got to know them very well during this time.Especially Lin Li sent a lot of things to Zhang Tou, most of which ended up in Er Mao's stomach.Now Ermao came over directly and patted Lin Li on the shoulder, "Mr. Lin, they said that you wrapped the chicken in mud, so it can still be eaten?"

If you can eat it, you must be able to eat it. As for whether it is good to eat or not, he has no idea.But Ermao looked like you did such a stupid thing, "You don't know that, this is a famous dish. It is said that only dignitaries and nobles could eat it in the Daliang period. It is a pity that the recipe has been lost after a long time. I also found a lot of ancient relics to get some inspiration." The merchants who can count and recognize characters are good, but the ones who are most afraid of are the scholars. Lin Li's long-winded speeches scare him, thinking that Daliang is their ancestor when it originated.

When Lin Li said this, the others began to look forward to it, and they kept sending Ermao over to ask when they could eat it.Even the wild game on the shelf is not so attractive. Although it is pure natural, it can be delicious only when it is roasted with salt.In the end, Lin Lirou was so painful that he contributed the pepper powder and cumin powder he brought, and the scene became lively again.

When he set off, he thought that maybe he could eat wild game, and this seasoning was indispensable.He packs a pack of everything, but who knows that a piece of meat needs so much cumin powder, and he doesn’t know how much he will have left after using up his small pack.

"Brother Lin, I will hang out with you from now on. The meat sprinkled with powder is so delicious. I thought cumin powder can only be used with mutton. It turns out that it is so fragrant after roasting." Er Mao took a venison leg and squeezed it directly. Between him and Lin Dong, Mr. Lin would not call him brother directly.He only knew it after getting acquainted these days. Don't look at Ermao who is only 13 years old this year. This is the first time he is on the Shangzhang team, but he takes good care of him.

"Okay, as long as your uncle agrees." Although I feel sorry for the seasoning powder, it's really refreshing to eat meat and drink in a big bowl.Especially the meat is all game, chewy and fresh, the most important thing is that there are so many people around the campfire, even after many years, it is exciting to look back on.

There were so many people in the caravan that they set up three bonfires.Everyone only has a bowl of wine, so naturally they can't drink too much when they have to go on the road the next day, especially if they encounter large prey on the mountain, they can't run away even if they want to.Although there are many people, there are not many prey. After boiling a pot of soup and heating up some pancakes, everyone is full.

At this time, Er Mao couldn't wait any longer, and kept asking after him if the chicken buried earlier was ready.Animals are afraid of the fire, and it is difficult for them to hold on to the three bonfires. The two fires next to them will be extinguished, leaving only the one at the main entrance.After the fire was cleared away, the mud ball was pulled out. The soil on the surface was a little cracked, and the fragrance came out from the cracks.

No one was resting yet, and everyone gathered around.Lin Li couldn't help but feel that lifting a stone would hit him in the foot, so many people might not be enough to put a gap between his teeth.Huyou and the others told some old allusions, Er Mao knocked open one in a hurry, and a strong fragrance of mixed mushrooms came out, and everyone felt hungry again.

"Brother Lin really deserves to be eaten by high-ranking officials. The fragrance can be smelled ten miles away." After Ermao finished speaking, he couldn't wait to push aside the leaves. eversion.

The three chickens are too many, and the caravan is full of old fritters. No one will give in to the deliciousness, so in the end, the youngest Ermao has to share.Chef Lin Li only ate two mushrooms and one chicken leg, and the delicious taste almost made his tongue swallow.

Looking at the big leaves that are still intact, I didn't expect that they can also play the role of lotus leaves. Maybe tomorrow I can try to pull out the chicken feathers and do it again.

The less food there is, the more delicious it is, so that everyone who scrambles to get a bite will never forget this delicacy.When camping the next day, these men killed more than 20 chickens. It is really impossible to underestimate people's pursuit of delicious food. This is how many chicken coops they brought.When he saw forty or fifty wild eggs, Lin Li felt that he had found the truth.

That kind of big tree is very common. This time, the chicken feathers were plucked clean. In addition to mushrooms, some rice and some wild vegetables were put in the stomach. In addition to salt, he made several flavors, and finally wrapped several layers with big leaves and made them thinner. Tie up the rattan rope, wrap it in mud and bury it in the dug pit.

Tonight's dinner will be much richer.In fact, Lin Li also couldn't figure out that such a large caravan didn't have a chef in charge.In order for everyone to have a better life, he specifically discussed with Zhang Tou that he would cook tonight.Zhang Tou is ashamed to bother Lin Li, but looking at the expectations of everyone, he is also looking forward to it, but Lin Li is a guest of the host.

No matter what, he finally agreed, but the manpower asked Lin Li to order casually.Although it is still the end of winter, some wild vegetables have already emerged.He is a bit greedy, otherwise he wouldn't come to cook if he was killed. From the soup last night, he knew the level of these people, so everything would be reduced.

He asked Ermao to help smash the wild vegetables. He was going to fry a wild vegetable omelette. There was no plate except this big iron pot, and each person only brought a bowl.Don't even try to cook a delicate diet. It is also convenient to fry more eggs into pancakes.

Oil is boiled in the pan with animal skin fat, eggs are spread on the pan, and a large pancake comes out of the pan after a while.Let Er Mao count the servants, there are 28 people on Zhangtou's side and 37 people on their side.With eggs and wild vegetables, everyone got a palm-sized and thick egg pancake.

I kicked a few big bones and added some mushrooms, and boiled a pot of lighter big bone mushroom wild vegetable soup.As for the staple food, the main food is barbecue scones.After the meal, the omelette was in my stomach early, eating barbecue and drinking soup, I always felt that it was more than a hundred times more delicious than the ones I made before.

When the fire was dug open, the fragrance wafted out.This time, he was able to eat a full meal. Lin Li, who was in charge of the spoon, shared a chicken, knowing that it was everyone's kindness, and he didn't shirk it.Lin Dong and Chen Cheng are one.Breaking open the soil and tearing off the big leaves, the chicken was presented clean and intact, and he was lucky enough to get a chicken with rice in its stomach.The rice is mixed with the aroma of chicken with mushrooms and wild vegetables. It tastes so delicious when you put it in your mouth. After eating the groceries in his stomach, he ate some chicken. Although it was delicious, he couldn't eat it anymore. He couldn't help but regret why he just barbecued To eat so much.I am too embarrassed to give away the scattered ones that I eat, so I can only wrap them in leaves and save them for eating tomorrow morning.

After the meal, everyone came over to express their thanks, and some people even joked directly, "When Zhang Tou, you have to help us recruit someone like Mr. Lin, the food I used to eat was all pig food."

Er Mao was so happy that he ran to Lin Li, and asked mysteriously, "Brother Lin, your ancestors were imperial cooks, right?" , How can it be compared with a real chef.But the surprised Ermao brought too much fun to his boring journey.

In any case, Lin Li is very happy to have people cheering on his cooking skills. The next journey is much easier. As long as he sleeps outside, Lin Li will be in charge. Every day on the road, people keep coming to ask what to eat today. Slowly We are familiar with each other and talk more and more.Even later, he preferred to walk with these merchants, not to mention seeing more scenery, which was much more interesting than being in a closed compartment.

After climbing over the third mountain, it also means their arrival separately.The most reluctant thing is Ermao, the half-grown child actually cried.Lin Li also felt that the child was sincere, so he divided some of the seasonings and brought them with him.Before hunting, sometimes the extra prey was made into jerky, and Lin Li gave it all to Ermao.

The place where they rested was the village where Chen Cheng harvested the tea fruit before. After they set off the next day, they found the village head and went to the house that sold the tea fruit.

"Is Brother Xiu at home?" The village head shouted in front of the door, and the middle-aged man called Brother Xiu quickly came to open the door, and when he saw other people, his expression became a little reserved, "Village Chief These people are, what's the matter?"

After explaining his purpose, Brother Xiu welcomed them into the door. "You are the one who harvested the white fruit last time, no wonder you look so familiar."

When Lin Li entered the yard, he saw two small tea trees at a glance. It may be because the weather is still cold, although the leaves are green, the teeth have not yet emerged.Brother Xiu saw Lin Li looking at the tea trees, and immediately introduced him: "I just arrived in Yingjia Village more than ten years ago, and the head of my family took me to the back mountain. At that time, a large field of white flowers bloomed in autumn. I fell in love with it as soon as I saw it. Yes. These two were planted from the seeds brought back at that time, and it took more than ten years to grow so big. But the leaves don’t turn yellow in autumn, and they look good in the yard.”

Lin Li said that they accidentally picked a leaf and put it in their mouths.The leaves are a bit old and bitter, but the unique fragrance of the tea leaves can't be stopped. Now he can be sure that this is green tea. If it is other oolong tea, Tieguanyin, and white tea, he really doesn't know how to make it.That is, green tea is what he is most familiar with.

"There are only so many white flowers left in the house, and there are no white flowers on the mountain in winter now. If you still want to come back next year, I will ask the head of the house to pick more for you." Brother Xiu was a little embarrassed, and the small half bag was only a few dozen. The tea fruit was passed to Lin Li.

The village head is called Brother Xiu, but he is embarrassed to call this middle-aged man Brother Xiu, "Uncle Ying, my master likes this kind of white flowers very much, can you let the head of your family take us to have a look?"

Brother Xiu married a man who was originally a hunter from Yingjia Village, so what's so difficult about that, let alone someone who came all the way here, naturally there is nothing wrong with it.