The parent of another world is short

"Brother Wei, you see that this table is too big, it's very inconvenient to place vegetables, have you ever thought about getting a sliding table?" Lin Li had this idea when he first entered Mingzui Building.Obviously, they are all very high-end layouts, but it is really a bit out of class to have a boxy table.

Although there were no glass products at this time, but a small round wooden table was built on top of the big round table. He knew that the carpenters of this era were extremely skilled, and it would not take much trouble to make such a table.

"Sliding table? Brother Lin, can you explain in detail?" For a rich man like Wei Zhengyu, there are always groups of servants. If he hadn't had dinner with Lin Li these two times, he wouldn't have realized it at all. This question, but according to Lin Li, the table can move, how novel it should be.

"Let's put it this way, a disc-shaped table is placed on top of this square table, and the middle is connected with a shorter shaft. This shaft is made movable, and the disc on the top can be rotated as long as you use force. At that time, if you want to eat Whatever dish, you can turn it in front of you with a little effort."

This is really not difficult. After a little explanation, not only Wei Zhengyu understood, but also Li Xian next to him. "Sir, the table below is square. Doesn't it look better if the table above is also square?"

Lin Li didn't expect that Li Xian would take all this into consideration. "Ah Xian is right. In fact, I think so. The square table for eating in the restaurant is not as elegant as the one at home. Why not make the top and bottom round tables, which is not only convenient to turn, but also more beautiful when placed on the top."

After the meal, Wei Zhengyu took Lin Li to the discussion area on the third floor, while Li Xian and the children were taken to the rest room by the servants.

Whether it's the recipe or the table that Lin Li just mentioned, although he is interested, the most important thing is the olive oil that Lin Li said.Not to mention selling it, but now the family really likes it.

Spread out the roll of paper that Lin Li gave him. On the paper is a cylindrical thing with notes beside it, a shredder.The picture is very neat and clean, and with the internal structure diagram next to it, even a layman like him can see it all.

"Brother Lin, not only is he good at reading books, but he is also a great painter. Having this drawing saves a lot of trouble."

"Brother Wei, I praised the wrong person. This is my mother-in-law's painting. It's amazing. I was shocked when I first saw it."

Wei Zhengyu was really astonished, no wonder he judges people by their appearance, the one from Lin Li's family is really ugly, not at all what a brother should look like.

"I really didn't expect my brother to have such ingenious painting skills." This is how businessmen are, the richer they are, the less they like others to call him vulgar.So they will spend a lot of money to buy calligraphy and paintings of celebrities, antiques and cultural relics, and decorate themselves as people with great taste.Under such edification, Wei Zhengyu is still very appreciative of these calligraphy and paintings.Such a realistic painting style seems to be real. Although this kind of painting does not have the so-called artistic conception of the master, it shows the artist's strength.

"Brother Lin, I still need to trouble you. Please draw the table you mentioned. When I heard it, I felt very strange. I don't know how your brain is so long, but you can think of such a miraculous recipe. "

Hearing what Wei Zhengyu said, Lin Li was relieved, he was really afraid to ask him where he saw it. "Don't keep praising me, I'm not lazy, I've been thinking about this since the first time I came to eat, today is also a coincidence, my brothers have short hands and can only get the food in front of me, so I came up with this trick. "

The two discussed the issue of olive oil, and the location of the olive oil workshop was a big problem.The things on the drawings look simple, but with the current level of blacksmithing, it is extremely difficult to make them.And that squeezing is a big problem, and we have to gradually explore it.Optimistically, it will take at least two months to prepare these things.Two months into late fall and early winter, the olive fruit is almost fully ripe.Ripe olives are highly fermentable and must be crushed and pressed quickly after picking.

He remembered that when the olive fruit was ripe, it would not spoil at all when it was hung on the tree, and it could be picked until next spring.Therefore, for long-term consideration, it is best to build an olive oil workshop close to the olive trees.

Wei Zhengyu was straightforward, saying that the workshop would be built next to his home.Of course Lin Li is not happy, Wei Zhengyu is a profiteer, he really knows how to make up his mind.Although the area next to his house is very large, it is not a problem to build dozens of houses.

However, once the workshop is built, he will not be able to be quiet anymore.Their Lin family village has beautiful mountains and rivers, and he is a good match, and he plans to live there for the rest of his life.

Another one is that olive trees grow on the mountainside, and picking them is extremely dangerous, especially in winter, when those ferocious beasts sometimes go down the mountain to eat them, and it will take a lot of manpower and material resources to go up the mountain to pick them.And it's not worth it.

"Brother Wei, let's take it easy. Lijia Village, I don't know if you've heard of it, but it's where my father-in-law's family lives. Their terrain is gentler. There are a lot of hills, but there are no big mountains. Ah Xian said that there are a lot of olives there. Shu, I'll go there when I have time in the next two days, and I'll come to town to find you if you have a letter."

After the two discussed it, Wei Zhengyu had time to read the recipes.In addition to the steamed fish, fish balls, and stewed fish that day, there were actually several other dishes.

Lin Li had eaten the dishes of Ming Zui Lou, so he knew a little about the seasoning here.So he added another dish of braised fish, fish rice noodles, pan-fried fish fillets, and a pot of fresh fish and sheep.

Wei Zhengyu knew nothing about cooking, and the cooks in the kitchen had never seen this before. "Brother Lin, can I ask you to teach me how to cook? Let me open my eyes." In the end, Wei Zhengyu still didn't believe that Lin Li could cook.

"Look at what you said, isn't it just a few dishes? It's just a novel name. After those chefs have studied it thoroughly, they can cook a hundred or eighty dishes."

That being said, Lin Li was led by Wei Zhengyu to the kitchen.There are many types of fish, and each fish even has its own recipe.For fish and rice crackers, it is best to use yellow croaker and mandarin fish, while crucian carp is the best for fresh fish and sheep.People here don't eat fish very much, and they don't know the types of fish at all.

So Lin Li originally planned to come to the back kitchen to have a look, mainly to teach those cooks to recognize fish.

"Boss, I've bought all the fish from the market, that's all." The shopkeeper greeted and wiped away the sweat that didn't exist at all.Looking at the darkened face of his boss, he was almost trembling. There was only one chef in their restaurant who fried fish, and the amount was dozens of dishes a day.It's already past lunch time, and the boss asked me to buy fish.There are no fish sellers at this time, and it is his luck to find these few fish.

Looking at the half-dead fish in the basket, Wei Zhengyu couldn't help asking: "Is there any big red fish left for frying?"

"There are more than a dozen more, I'll go get them now." The shopkeeper replied immediately.

"Call the fish fryer."

They are now staying in a separate kitchen, which is very private. After being introduced, Lin Li knows that this kind of kitchen is specially used for teaching.Moreover, every restaurant and restaurant has its own characteristics, and these secret recipes are usually prepared by the chef here at night.

There were only six fish in total, and to Lin Li's delight, three of them were crucian carp, which were the best for making soup.There is also a bream and two silver carp.

Before the shopkeeper came, Lin Li went to the chopping board and took out a kitchen knife, and started to clean up the three crucian carp.

With that proficient look, Wei Zhengyu truly believed at this moment that Lin Li really knew how to cook.

The fish is dirty and fishy, ​​their restaurant is so big, only this one cook deals with the fish.

When Master Wu was called by the shopkeeper, he wondered why the boss wanted to see him. He had been working in this restaurant for five years, and he hadn't seen the boss yet.

When following the shopkeeper, he realized that they were going to the secret kitchen.This kitchen is the place that all the chefs in their restaurant yearn for the most. After five years, going to this kitchen has almost become his obsession, which is what keeps him cooking fried fish here.

When he arrived, Master Wu thought he was dazzled, and a beautiful child was squatting on the ground scraping fish scales.In the restaurant, the workers who picked the vegetables felt as if they had been unlucky for eight lifetimes every time they encountered the job of washing fish. Not to mention that the washing was not clean, he had to go back to work every time.

"Boss, this is Master Wu, the fish fryer." Wei Zhengyu looked at the fish fryer. He had checked the information of this person in advance, and he could be regarded as a person who could be controlled.

The shopkeeper was winking, while Master Wu was focusing on Lin Li who was scraping the scales of the fish.The shopkeeper was so angry, if it wasn't for the boss watching, he would have kicked him, he was so ungrateful, no wonder he was still a low-level cook after so many years.

"Master Wu." Wei Zhengyu's accentuated bass finally woke up Master Wu.

"Little Wu Lian has met Dong's." Master Wu, who had recovered his senses, immediately saluted.

Wei Zhengyu and Lin Li introduced the cook, and it's much faster with helpers.

This Master Wu is worthy of being a master of fish frying. Although he can only cook one dish of fried fish, he still has a deep understanding of fish.Basically, Lin Li knows everything.

The most important thing is the excellent wrist strength, four carp weighing five to six catties, this middle-aged uncle named Wu Lian smashed them all into fish paste in less than a quarter of an hour.As for picking and picking fish bones, it's a matter of minutes.Looking at the knife skills, basically Lin ideally can cut whatever he wants.And the slices are even and neat.This is simply a talent, if it wasn't for Wei Zhengyu on one side looking down on Dandan, he would have wanted to take this uncle away.

The two partnered, and soon they cooked one dish after another.

The fish balls are all rolled with flour, and after being cooked, they are round and round, which is not good-looking.As soon as it was out of the pot, Wei Zhengyu took the food box and packed it away.

It's raining these days, and Wei Zhengyu is almost being nagged to death by his family Feng Lin and his father.He never knew that his family Feng Lin could still talk like this. He was very happy at first, but after reading it, he wanted to hide as far away as possible.Blame him for doing a broken business, or else he would have known what to do at the time.He saw how painful it was for fish not to be able to eat fish balls. He didn't know how many times he had heard it.

Carefully put the fishballs into a food box, called Xiaoqiu, and told him several times to deliver them to Feng Lin himself.Thinking that it was finally time to do business at night, I couldn't help but feel happy.