Travel through the beast world with the famine system

The two drank a few bowls of soy milk, and Ci Ye saw that there was still some left in the pot, so he picked up a spoon and filled a can.

"Wu, are you going out later?" Jin Ze watched Ci Ye and covered the jar.

"Well, I'm going to the kitchen to teach them how to cook new dishes. By the way, I'll show them the soy milk. Do you want to come with me?" Ci Ye asked.

"Okay, okay!" Jinze's eyes widened when he heard that there was a new dish, he must be the first person to taste the dish!

So the two came to the cafeteria with soy milk in their arms.

"Wu, what are you going to teach us today?" The cook orcs in the cafeteria looked at him expectantly. The orange beans and white rice have been harvested recently, and they can't wait to introduce new dishes.

"Today I will teach you how to make soy milk and tofu." Ci Ye smiled, and took out soy milk from the jar to share with them. "This is the soy milk I make at home. It is ground from orange beans and is very nutritious."

"Well, this soy milk tastes really strange and sweet!" said an orc, licking his lips.

"Soy milk is tasteless, I added some sugar to it." Ci Ye explained, "Let's take out the beans and soak them in water first, and I will teach you how to make soy milk and tofu later."

"Okay!" The orcs nodded seriously.

Soak the picked orange beans into the water, and it will take a while before they can be refined. During this process, Ci Ye asked the cook orc to take out the Baijiang rice. He planned to soak the Baijiang rice by the way, and waited I will teach the orcs to make zongzi later.

"Wu, is this rice going to be steamed?" an orc couldn't help asking.

Ci Ye said: "This kind of rice is more sticky than the rice we usually eat. It can make a kind of food called zongzi, and it can also make rice cakes, glutinous rice balls and rice wine. I will teach you all of these in the future."

"Okay, what shall we do next?" The orc nodded.

"Let's go out and find some bamboo tubes and reed leaves later. These rice can be put in and steamed together with the bamboo tubes and leaves." Ci Ye continued.

Soon, the beans and rice in the water were almost soaked, and the orcs who went out also brought back a lot of washed bamboo tubes and reed leaves.

Putting the bamboo tube aside, scooping up the beans and rice, Ciye and the orcs started the next work.

"Put the soaked beans under the stone mill first, and the soy milk will be crushed out soon." Ci Ye poured a pot full of beans into it, and said to the orcs.

The orcs also nodded, and one orc volunteered to push the stone mill.As the millstone rotates round and round, white soybean milk will soon flow out.

"Wow! This is soybean milk!" Seeing the white stream slowly gushing out, the orcs also exclaimed.

"Just keep grinding like this to crush the beans, so that the soy milk produced can be boiled and drunk." Ci Ye added.

There are several stone mills in the cafeteria, which are usually used for grinding flour and squeezing juice. Now the orcs acted together and quickly finished grinding several large pots of beans.

"Next, we separate the bean dregs from the soy milk, and after filtering out the bean dregs, we start cooking the soy milk." Ciye holds the cotton cloth used for filtering, picks up the soy milk containing the bean dregs, and pours it down.

When the soy milk was almost filtered and the fire in the stove was lit, Ci Ye and the orc poured the soy milk into the pot to boil again.

While waiting for the soy milk to be cooked, Ci Ye and the orcs started making zongzi stuffing.

Zongzi can be divided into sweet Zongzi and salty Zongzi, with various fillings.Ci Ye and the orcs prepared vegetarian fillings such as red dates, water chestnuts, lotus seeds, and chestnuts, as well as meat fillings such as ham, bacon, sausage, and pork belly.

After making the stuffing, Ci Ye and the orcs stuffed the stuffing and glutinous rice into the bamboo tube, sealed it with leaves and tied it tightly with the help of cotton thread, and a delicate bamboo tube rice dumpling was ready.

Use up all the bamboo tubes to make a batch of bamboo tube dumplings.Ci Ye took out the washed zong leaves again, and began to teach the beastmen to make zongzi.

"Let's fold a narrow side of the zong leaf first, roll it up into this shape, and then add stuffing and glutinous rice inside." Ci Ye demonstrated to the orcs, and now the zong leaf in his hand has become a funnel shape.

"When the stuffing is almost ready, let's wrap a piece of zong leaves outside, and then fold them into a small bag." Ci Ye explained the following steps.

The orcs each had a zongzi in their hands, and while watching Ci Ye's movements, they operated carefully, and quickly completed the basic prototype of a zongzi like a gourd.

"Finally, we tied the zongzi with a rope so that they would not fall apart during cooking." Ci Ye picked up a cotton rope and began to wrap it around the zongzi. Soon, a sharp-edged, fist-sized The zongzi appeared in front of him.

"This is zongzi. You should also practice more with the zongzi leaves in your hands. You can learn it after a few repetitions." Ci Ye put the wrapped zongzi aside, picked up the zongzi leaves and began to repeat the demonstration.

After a few rounds of demonstrations, the orcs almost all learned how to make zongzi, and the zongzi they made became more and more delicate and beautiful.

After all the fillings were wrapped, the orcs had fully mastered the skill of making zongzi.Ci Ye picked some zongzi and threw them into the boiling water, planning to cook some for a taste first.

The soy milk in the pot had already been boiled, and some of it was reserved for drinking, so Ci Ye took it all out and set it aside to cool.When the right temperature is reached, the pulp can be started.

Ordering is to add boiled brine to soy milk, which is a key step in making soy milk solidify into tofu.

"Wu, is the soy milk ready? Can we start making tofu?" An orc stared at the soy milk in the basin and couldn't help but ask.He's an orc who really likes beans.

"Well, it's almost there." Ci Ye glanced at the situation of the soy milk, and he could start ordering it.

Picking up the prepared brine, Ci Ye began to slowly pour it into the soy milk, stirring while pouring.After a while, the soy milk began to become sticky, and some small tofu grains appeared quietly.

Seeing that Wu made something new appear in the soybean milk, the orcs all widened their eyes and stared straight at the soybean milk.Those white things are the tofu that Wu said?

After a while, Ciye stopped stirring, covered the soy milk in the basin, and then waited for the soy milk to completely condense.

"Wow, the zongzi in the pot is ready!" An orc stood by the pot, lifted the lid, and the hot air spread over the surface, revealing the green and fragrant zongzi underneath.

Picking up all the zongzi and putting them in a basin, Ci Ye picked up a bamboo tube zongzi and smiled at the orcs: "Why are you still standing there? Hurry up and try a zongzi!"

"Okay!" The orcs also nodded happily, and reached out to grab the cooked rice dumplings in the basin.

Kanazawa, who had been staying in the kitchen to help light the fire, saw that there was finally something delicious, and happily put down the firewood to wash his hands, and couldn't wait to grab a big rice dumpling.

Opening the bamboo tube, revealing the fragrant glutinous rice and delicious stuffing inside, Ci Ye couldn't help but smile happily.It’s been a long time since I’ve eaten zongzi, and I really miss it when I see it now.

Bite lightly, the mouth is oily but not greasy, waxy but not sticky, moderately salty and sweet, with a fragrance of bamboo, it is really tempting for the index finger.

After quickly eating a rice dumpling in a bamboo tube, Ci Ye also felt that he was not satisfied, and was about to get another one, but found that all the rice dumplings in the basin had been taken.

Can't help but smile, Ci Ye looked at the orcs who were chomping on the zongzi: "Is this zongzi delicious? How does it taste?"

With his mouth full, an orc muttered, "It's really delicious! Zongzi tastes completely different from dumplings and steamed buns!"

"That's right! This kind of rice is different from the colorful rice we usually eat!" Another orc added.

"I think the zongzi is sweet and salty, but the taste is quite delicious, and the texture is also very good." An orc couldn't help expressing his opinion.

Seeing that the orcs liked zongzi, Ci Ye also showed a bright smile.

"Witch! I'm done eating! I want to eat another rice dumpling!" Jin Ze licked the rice grains off the rice dumpling leaves, and looked at Ci Ye pitifully.

Ci Ye waved his hand at him: "No more, all the rice dumplings in the basin have been robbed."

"Ah..." Jin Ze lowered his head in frustration, blaming himself for coming too late and only grabbing one zongzi.

"There are still a lot of zongzi left, let's make another pot to eat, and save the rest until night." Ci Ye decided.

"Okay!" The orcs agreed one after another, how can one have a lot of fun, they all want to eat a few more!

He picked some zongzi and put them in the pot to cook. Ci Ye found that the tofu was almost ready.Lift the lid, and the soy milk in the basin has turned into tofu brain.

Ci Ye went to Feng Ka again to get a wooden lattice and some pieces of cotton cloth.He spread the cotton cloth in the wooden grid, then poured the tofu brain on it, squeezed out the excess water inside, and soon got a firmer and coagulated tofu block.

"This is tofu? It looks so good!" The orcs couldn't help but sigh when they saw the white and tender tofu taking shape.

"Okay, now the tofu is finished. This tofu can be used as a raw material for dishes and can make many delicious dishes." Ci Ye picked out a piece of tofu, picked up an iron knife and began to cut it. He was going to make a mapo tofu.

Chop the pork belly and stir-fry well, then add the chopped tofu cubes. Soon, the bean and meat aromas are mixed together, and it is also mixed with a spicy taste.

When the tofu is fully flavored, Ci Ye will thicken the sauce to collect the juice, and put the whole pot of vegetables on the plate.

"Okay, this is a dish made with tofu. It's called Mapo Tofu."

"Ma Po Tofu?" The orcs were a little puzzled, this name is really weird.

"Well, because it was invented by a person named Mapo, it's called Mapo Tofu." Ci Ye explained.

The orcs picked up their chopsticks and couldn't wait to try this new dish.

The spicy tofu is hot and spicy, and tastes great. The tofu in the mouth is tender and fresh, which makes the orcs very addicted.

"It's so delicious!" an orc couldn't help but say.

"Huh! I didn't expect tofu to be so delicious, and the taste is also very good!" Others also expressed emotion.

Jin Ze also squeezed into the crowd with chopsticks, but he only caught a small chopstick, and when he squeezed in again, he saw that the plate was empty.

"Ah—why there is no more!" Jin Ze couldn't help raising his head and howling angrily.

The author has something to say: I was in a hurry, but fortunately it was sent out. I am a sixth-level shark today! (sweat)