egg incubator

The sambar is a very docile social animal, and it is also the most common prey for the pheasants of the Baishang tribe. However, the pheasants will only eat large pieces of meat from the body and limbs of the sambar, and the remaining bones, Both internal organs and heads are unnecessary, and we can’t blame these primitive society monsters for not eating internal organs. The main reason is that they can eat delicious meat at any time when there is enough food. Who would want to eat strange-tasting internal organs and no How much meaty head?

Baixiong first strings the head of the sambar on a branch, puts it on the fire to burn off the hair on the head, and then throws the whole thing into a stone pot to boil. After skimming off the foam on the top, boil for a while until the skin on the outside Chopsticks can be poked and taken out.

The sambar head after cooling can be easily disassembled along the joints. Bai Xiong patiently removed the deerskin from the outside to the venison inside until all the meat was scraped clean. Save half a pot of deer head meat.

Change a pot of clean water, wash the removed deer bones, put them into the pot again to stew the soup, wait until the stew is almost done, put in two handfuls of grass seeds soaked last night and cook together, without salt, white xiong as usual When the grass seed water boiled in the deer bone soup was about to dry, I sprinkled a handful of cleaned amaranth leaves into it, firstly for seasoning, and secondly for supplementing vitamins.

This kind of grizzled and unattractive gray vegetable is everywhere near the tribe. Baixiong often sees other pheasants pecking twice when they are fine. It is probably to replenish the necessary salt. Baixiong has decided, from now on Today, I began to pick some large leaves of ashweed and dry them in the sun, and then try to see if the dried leaves of ashweed also contain salt. If there is, he must be prepared to dry a large amount of such dried vegetables. Saved as a winter salt supplement.

The grass seeds boiled in deer bone soup were unexpectedly soft and waxy, almost like the casserole porridge he had eaten in his previous life. This gave Bai Xiong a new inspiration: Could it be that this kind of grass seeds will only become soft after being boiled in bone soup? Is it soft?

It's a pity that he doesn't have the tools to remove the shells. No matter how soft the grass seeds are boiled, there will always be some throat-grinding shells in the pot. However, when food is scarce, he can't care about so much. It's the stomach that matters.

At noon that day, Bai Ying caught another half of the basket of grass insects, and brought a big fish with piebald spots over. Naturally, the grass insects asked Bai Xiong to roast them for her partner, but the big fish was hers. The reward for Bai Xiong, because——

"The cocks that hatch eggs in the tribe will eat this kind of fish. Since you have decided to hatch them, you'd better eat more of this kind of fish." Baiying felt that as the patriarch, he had the responsibility to teach those chickens without parents how to reproduce. Therefore, I brought this fish here specially today.In her opinion, Bai Xiong may have eaten this kind of fish, but without his parents' education, he probably didn't know the effect of this kind of fish on the brooding cock. After eating this fish, the brooding rooster would not be able to poop. up...

"Cough! Thank you, Patriarch." Bai Xiong didn't expect the roosters to eat this kind of fish to prevent constipation when brooding. He was a little speechless for a while. He couldn't talk to the patriarch about how to scientifically prevent constipation, so he had to accept this. A fish with a "special mission".

Bai Xiong took the fish from the patriarch's hand. It was heavy, weighing at least ten catties, and it was almost as long as his thigh. Yes, it looks very fat.Bai Xiong hadn't eaten fish for a long time, smelling the familiar fishy smell, his saliva almost flowed out.

However, after processing a little grilled worms, Bai Xiong still felt a little sorry for changing such a big fish. After thinking about it, he cut open the big fish and took out the internal organs. The bulging belly turned out to be fish roe. Bai Xiong carefully picked off the fish roe and put it aside, throwing away the inedible internal organs. After washing it, he cut six pieces of meat from the thick back of the fish and smashed them. Pickle the juice of some gray vegetables.

After the grass worms were cooked, Bai Xiong called to Bai Ying, who was about to run back to present the treasure immediately after getting the grass worms: "Patriarch, this fish is too big, I can't finish it all by myself, after you send the grass worms back, we can eat them again." Come here, let me grill some fish fillets and you try it?"

"But this fish is for you." Although Bai Ying really wanted to taste the taste of the grilled fish that Bai Xiong said, but the people in their tribe did what they said and said they would give Bai Xiong as a reward. How can she eat fish?That would not count as a whole fish for pay.

"Then how about it, patriarch, if you think I'm at a disadvantage, why don't you help me bring some gray-white stone slabs back from the mountain tomorrow?"

"Okay!" In this way, it's another exchange. She gave the fish to Bai Xiong as a reward for roasting grass insects, and then, Bai Xiong took out a part of the finished grilled fish as a reward, and exchanged tomorrow's slate with her, so it was fair Yes, Baiying nodded, turned her head and ran back quickly. The baked worms are crispy on the outside, and the taste is the best when they are ready to be eaten immediately. stand up.

By the time she watched her partner go back after eating the grilled worms, Bai Xiong had already prepared the grilled fish fillets for her.

Without ginger and chives for seasoning, there is no way to completely remove the fishy smell. Only the leaves of amaranth can add a little saltiness to the fish. To be honest, Bai Xiong is not very satisfied with the grilled fish fillets, even if you give him some Chili or Chinese prickly ash tastes better than this too.

However, the grilled fish fillets that Bai Xiong felt dissatisfied with were already very impressive to Bai Ying.They used to eat this kind of fish raw. After catching the fish, they didn’t cut it open. They just pecked open the skin on the back of the fish and ate the meat inside. If you eat the inner layer, it will be very bitter. Therefore, in her opinion, even though this fish is so big, there are really few places to eat it.

Next, Bai Xiong showed her N ways to eat a fish with practical actions——

Thick fish back slices are palm-thick, marinated and placed on a slate brushed with a layer of meat oil, and baked until golden on both sides, crispy on the outside and tender on the inside, with a light salty taste of gray vegetables.

Cut off the soft fish belly, remove the hard fish bones, marinate it with gray vegetables, and then stew the remaining fish tail and fish bones in a stone pot. After the fish is stewed, use Use a strange colander to fish out the fish bones, put the soaked grass seeds in and cook, and finally put in the marinated fish belly, and a pot of thick fish porridge is ready.

Simply nothing wasted!Even the fish bones are delicious!

Baiying only ate two mouthfuls of fish porridge, and cheekily hid most of the porridge that Baixiong gave him in a stone bowl, quickly finished the grilled fish fillets that were given to her, and left two pieces wrapped in leaves. Li, wiped his mouth and stood up, left a sentence "I'll give you another fish tomorrow", and ran away holding the stone bowl belonging to Baixiong's family.

Bai Xiong: "..." It doesn't matter if you take the food, at least give me back the stone bowl!That's all we have left in our house!

After eating, Baixiong moved the mud bricks that had been half-dried during the day to the fire. For the safety of the night, the fire burned from dark to dawn every night. The pheasants in the tribe They often fight in the woods when they have nothing to do, and their ability to destroy public property is also second to none. They often knock down small trees in the forest. Baixiong has exchanged many such wet firewood with the grass and insects he picked up for nothing, and piled them on his own. Near the "coffin room" of the house, it can be used as a simple wall, and the wet firewood can be dried slowly along the way, so that in autumn and winter, he doesn't have to bother to store the firewood for the winter.

Every night before going to sleep, Baixiong will drag a half-dried wet firewood over. This kind of firewood burns slower than ordinary firewood. If you put a whole firewood on the fire, the campfire can burn until the first day. In the morning of the second day, the smoke emitted by the burning of wet wood can also drive away some mosquitoes, which is really necessary for camping in the wild.

The coffin room that Baixiong made hastily can only shelter from the wind and rain, but it can't keep out wild animals and snakes. He has no choice but to endure the choking smell of burning wet wood for the safety of himself and the three eggs.But it was also good to keep the fire burning all night, and he could make mud bricks faster.

The mud bricks made during the day are left to dry in the sun, and then placed around the fire at night, which can not only protect the fire from being blown out by the strong wind, but also dry the mud bricks along the way. Build a strong house before the eggs hatch!

You can't let the child live with him in this kind of coffin room that is ventilated on all sides, right?

I don't know why, when Bai Xiong was hatching the eggs today, Bai Xiong always felt a bad premonition in his heart, or it might be his illusion. He always felt that the three eggs were not as warm as yesterday.

I was restless all night, and the next morning, with a pair of big dark circles under her eyes, Bai Xiong ran to the patriarch's lair with three eggs in her mouth before she even had time to make breakfast. The partner combed his dew-wet hair, and when he saw him approaching in panic, he thought that something terrible had happened, and hurriedly transformed into a human form.

"Patriarch, can you take a look at these three eggs for me? I hatched the eggs according to the previous method yesterday, but I always feel that these three eggs are not as warm as the previous few days, it can't be..." Bai Xiong In fact, he already had a bad premonition in his heart, but he didn't dare to say that possibility at all.

These three eggs... can't be, they were hatched by him, right?