I rely on food to keep furry

Gu Ning was sitting on the starship with Hu Jiu in his arms. His eyes were looking out the window, and his hands were constantly stroking Hu Jiu's white and soft hair. I don't know how long the starship stopped at the Heguang Star Space Station. Some passengers After leaving, some passengers came up again, and Gu Ning also changed people.

Seeing this person twisting and twisting on the seat, as if there were nails growing under his buttocks, he said to Gu Ning: "Are you also going to the Pearl Star to participate in the gourmet conference?"

Gu Ning did not answer, which made Zhao Qiao a little annoyed, and said loudly: "Hey, why are you ignoring me when I talk to you? You are too rude."

Gu Ning glanced at him lightly and said: "We don't know each other, why should I care about you?"

Zhao Qiao snorted and said, "As expected, he came from a small place, even I don't know him."

The reason why he said this is because the starship started from Jialan Star-Pearl Star, and only passed Heguang Star in the middle, and Heguang Star is a second-level planet, so Zhao Qiao naturally looked down on Gu from a small place. rather.

Zhao Qiao kept whispering in Gu Ning's ear about his great achievements, saying that he had won the Heguangxing Gourmet Cup, was a third-level spiritual chef, and so on.

Zhao Qiao muttered for about 5 minutes, Gu Ning gave him a cool look and said, "You are very noisy."

Zhao Qiao was a little annoyed when he heard his words. Just as he was about to yell, he felt his mouth was blocked. He couldn't make any sound, so he could only look at Gu Ning viciously.

Seeing this, the corners of Gu Ning's mouth curled up, then he lowered his head and kissed Hu Jiu's forehead, and said, "Baby did a great job."

Only then did Zhao Qiao realize that this mediocre "dog" did something good. He felt that he had been humiliated, and his face turned green with anger, so he wanted to complain to the flight attendant, but seeing each person " Dog" cold eyes, he finally gave up.

Gu Ning also had a quiet journey. The starship also arrived at the Pearl Star space station. Gu Ning got off the starship with Hu Jiu in his arms, and Zhao Qiao also recovered his voice at this time.

Gu Ning also came to the hotel he had booked to rest and recharge his batteries to prepare for tomorrow's game. The time soon came to the next day. Because he was going to participate in the game, Gu Ning left Hu Jiu in the room. Turned on the TV.

After doing all this, Gu Ning left and came to the competition site. Two competitions were held in the Pearl Star Club, one was the audition, and the other was a 1-on-1 competition.

Gu Ning walked into the competition site. There are 5 competition venues in the Pearl Star Sea Selection this time. These 1245 competition venues are divided according to the level of the chef. This time, a total of 200 people came to the competition site of the third-level chef. In the end, only There will be [-] players left.

Gu Ning went to the ingredient area and took [-] catties of small rapeseed, a chicken and other seasonings, and then he returned to his place. Gu Ning put the skin and hair of the Gu Gu chicken steak into a pressure cooker to cook, and then took When the small rapeseed comes out, peel off the outer leaves of the rapeseed and leave the cabbage heart inside. Not all of these cabbage hearts can be used. Gu Ning chooses the freshest cabbage heart and washes them, and then puts them aside for later use.

Because of Gu Ning's handsome appearance, a group of people who didn't know him also noticed him, and they all guessed what Gu Ning was going to do?

He Qiu and his companions in the auditorium said, "What are you going to do with chicken, rapeseed, and pumpkin?"

Her companion was also a little confused, and replied: "Such a handsome little brother can't cook dark dishes, right?"

He Qiu looked at Gu Ning's actions blankly. He watched Gu Ning cook the pumpkin and scrape out the pumpkin puree. At this time, the chicken soup in the pressure cooker was also stewed, and he saw the other party skim off the oil on the chicken soup. Then strain the chicken broth.

Then he boiled the gallbladder with chicken soup, took out the gallbladder after a minute or so, and saw the gallbladder flying into the air with a flick of his wrist, and then slowly fell on the plate.

He Qiu saw the vegetable galls placed on the plate in a circle, which looked very neat. Afterwards, Gu Ning poured the filtered pumpkin puree into the chicken soup, making the chicken soup a bit golden, although the golden chicken soup was poured on the On top of the gallbladder.

Gu Ning put this dish in front of the food delivery, He Qiu was a little stunned, after so many steps, the final product is only this?

Moreover, the dish made by Gu Ning looks very ordinary, not many people pay attention to his dish, only Zhao Qiao, who has a feud with Gu Ning, pays attention to Gu Ning very much, after he saw this small dish made by Gu Ning Qingcai felt that Gu Ning would definitely be eliminated.

Zhao Qiao was in a very good mood. With a trembling of his hand, he accidentally tipped the honey juice in the spoon, which wasted a lot, so he could only do it again.

And Gu Ning's dishes were also passed to the jury. This time, there are 10 judges in total, and the highest score for each person is ten. In the end, the more than 1 people will be selected according to the ranking, and only the top [-] can enter the No. Second game.

To be fair, the 10 judges were all in a closed room. They couldn't see the outside scene and couldn't access the Internet, so they didn't know who made these dishes.

Of course, for the sake of fairness, these judges will be broadcast live when they score. Now more than 500 people have finished cooking. The later the person who cooks, the more inappropriate it may be, because the judges may be tired after the taste. The taste is the same. A dish may have one high and one low rating.

So in order not to let his dishes be ranked last, Zhao Qiao hurriedly cooked the dishes, while ten judges were commenting on Gu Ning's dishes.