I rely on food to keep furry

The name Lin Yanyu was very familiar, and Gu Ning finally remembered a little bit about the other party's deeds.

Lin Yanyu was a talented spiritual chef 3000 years ago. She created a dish called "My Heart Bright Moon", which suddenly became a seventh-rank spiritual chef from the fifth rank, but suddenly disappeared when she was attracting attention.

Only then did Gu Ning realize that the other party was trapped in this mysterious mausoleum. As for how she became the master of this space, Gu Ning did not know.

He considered that the opponent's strength was as high as the 7th rank. After 3000 years, there might be progress. With his current strength, he is definitely not the opponent of the opponent. He must be cautious and cautious.

The ingredients area is very rich in ingredients, not only vegetables and meat, but also some processed products such as vermicelli, which fully meet Gu Ning's needs.

He opted for rice noodles made from rice, and later picked up a few fresh bamboo shoots, meat, and more.

The audience in the auditorium looked at the ingredients in his hands and couldn't help guessing what he was going to do.

"Could it be that he wants to make fried pork with bamboo shoots? This dish is too common, so he gave up the treatment?"

"Maybe the opponent is too strong."

Gu Ning was not troubled by the noisy sound, he washed the bamboo shoots, peeled off the skin, and cut the bamboo shoots into thin slices.

Just when everyone thought he was going to start cooking with oil, Gu Ning took out a black jar from the space button.

"What is he going to do?"

"It's so strange, he actually put the bamboo shoots in."

Gu Ning poured seven or eight spoonfuls of salt into it, then quickly put the lid on, and then he started other tasks.

On the other hand, Lin Yanyu cleaned the abalone, and then randomly scratched it twice with a knife, and squares of uniform size appeared on the abalone.

Lin Yanyu grilled the abalone on the grill, and then fried the meat sauce in the pot with two purposes. A strong aroma also spread to Gu Ning's nose, but he cut the meat in his hands unaffected.

Seeing this, Lin Yanyu placed the grilled abalone on the plate, then picked up a piece of beef kitchen knife and slashed across it, a silver light also slid to Gu Ning's eyes following her movements.

Seeing that Gu Ning quickly picked up the meat on the chopping board, and while slicing it, he controlled the ability to roast the pork. A spark of fire also flew to Lin Yanyu's side, and was extinguished by her knife wind.

After that, the two lived in peace for the time being. Gu Ning put the remaining pork bones into the pot to cook, and then put the rice noodles into the pot to cook. After the rice noodles were cooked, Gu Ning planned to take out the rice noodles.

Who knew that a flash of silver light cut off the rice noodles at the waist, and the lower half of the rice noodles fell directly into the pot, splashing a burst of water, and bouncing on Gu Ning's face.

Looking at the broken rice noodles in the pot, Gu Ning fished them out, because the broken rice noodles would affect the taste, so he re-cooked a handful of rice noodles.

Because of this, Lin Yanyu was a step behind, the other party had already finished making her specialty dish [My Heart Bright Moon].

Gu Ning saw that on the other party's plate, in the exquisite building, there was an ancient woman looking up at the moon, holding a fan in her hand.

The moon is a grilled abalone, her skirt is made of grilled meat, and the belt around her waist is made of meat.

As for the fan held in the woman's hand, it is made of a piece of egg cake, which looks very artistic from a distance.

Gu Ning looked at the other party's dishes and raised the corners of his mouth, then started the pan to heat up the oil, and when the oil was hot, he put in the peanuts and stir-fried.

During this period, Gu Ning kept shaking the spoon, and the fried peanuts also jumped out, and jumped in front of Lin Yanyu's eyes. The other party quickly picked them up with chopsticks and put them in her mouth. She smiled and said:

"Thank you."

Gu Ning didn't care about continuing to stir-fry the peanuts in the pot, and the peanuts bounced out one by one, before Lin Yanyu's eyes.

Suddenly, a golden spark sprayed along the wall fire towards the dishes beside Lin Yanyu. The other party quickly took the plate away, and the flame fell on the kitchen surface, causing the entire kitchen counter and cutting board to become a bit black Paint, which also caused Lin Yanyu to only stand and cut vegetables.

Gu Ning bent the corner of his mouth and took out the fried peanuts, and then put the dried fungus and day lily into the pot to boil, then took it out and quickly shredded it.

Lin Yanyu's knife light also kept harassing Gu Ning, splitting his cutting board in half, and Gu Ning had no choice but to slap the fungus and day lily into the air.

His wrist kept turning, and the fungus and day lily were cut neatly in a flash of silver light. Gu Ning also took the bowl to catch the fungus and day lily.

Seeing that her trick was unsuccessful, Lin Yanyu couldn't help curling her lips and continuing with the action.

Gu Ning, on the other hand, deep-fried the bean curd sticks until they were golden in color, then fried the snails and steamed them in pork bone soup.

The sound of "gurgling" kept ringing, Gu Ning turned on the rice cooker, took out a bowl of rice and put it upside down on the plate, then put the roasted beef on top, poured the special black pepper sauce on it, and then put it on Serve a scrambled egg.

At this time, the screw soup in the pot was also cooked, and Gu Ning took it out and poured it into the rice noodle bowl, then put the fried peanuts in the middle, and then put the fried bean curd sticks on top.

The golden and white pasta looks very appetizing, and at the same time, there is a faint fragrance that reaches the nostrils of the audience, which makes them slightly change their attitude towards Gu Ning.

Time passed by every minute and every second, and the time was about to come. The audience had already forgotten about the black jar, and saw that the other party opened the lid, and a bad smell came out.

Xiong Xinxin, a female audience closest to Gu Ning, said while fanning the wind: "Fuck, what is he doing that smells so bad, I can't take it anymore, I'm about to pass out."

"It stinks, pinch someone quickly." Another girl pinched her nose and said softly.

Then she said in shock: "What is he going to do?"

The girl next to her watched Gu Ning put the stinky bamboo shoots into the bowl of clear rice noodles, which made her swear, "Fuck, can this still be eaten?"

Then she screamed again.

"Ah, I suddenly remembered that I was selected as a judge, don't! I don't want to eat! Let me go!"

Xiong Xinxin's screams resounded throughout the audience, and made the other lucky judges frown, and they were sent to the judges' table reluctantly.

Xiong Xinxin was sitting in the judges' seat, and Gu Ning's snail powder was right in front of her, and the smell made her want to faint.

Xiong Xinxin said with blank eyes: "If I die, someone will save me."

"The child is dying, hurry up and save the child."

"No, I'm already dead, and the child will be wiped out in a stinking ashes."