I rely on food to keep furry

Just when the chef was triumphant, Gu Ning appeared at the door of the restaurant with Hu Jiu in his arms, and said, "Who said I'm scared?"

"It's so late, who would want to compare with you." The chef rolled his eyes and said.

Gu Ning replied in his own words: "Why are you afraid?"

Chef Liu immediately became angry. He stared and said, "How is it possible? Just compare! I'm still afraid of you, a brat?"

The customers who were planning to leave in the store saw this scene, so they simply stayed to watch the show, and by the way, they were the judges.

The chef swaggered and led Gu Ning into the back kitchen. He confidently opened the kitchen's viewing glass so that the guests outside could see everything inside.

The guest Zheng Hailong watched Gu Ning pick up the beef, and then saw that he chose tripe, beef heart, beef tongue, and cowhide. He was a little confused and didn't know what he was going to cook, so he got together with his companions and said:

"I guess what kind of food old Liu is going to cook, but what kind of food is this kid going to do?"

"I don't know, I can't think of a combination of these ingredients."

"What is he going to do?"

The guests watched Gu Ning put these ingredients into the pot to cook, and then put the various materials into the gauze bag and put them in the pot to cook.

"Good guy, white fennel, ice grass fruit, ice cinnamon bark, and ice fragrant leaves are all put in. It's really rich."

"Perhaps it was his risk."

The strong man next to him shook his head and said, "Looking at his thin skin and tender flesh, he doesn't look like the kind of person who can endure hardship."

Because these guests have lived in Transit Star for a long time, it is recognized that Gu Ning is holding the unique spices of Ice and Snow Star in his hands. These spices are not so easy to get.

On the other hand, Chef Liu smelled the unpleasant smell of boiled meat in the air, looked at Gu Ning contemptuously, and then continued to move his hands.

Gu Ning didn't pay attention to Chef Liu's eyes. He concentrated on mixing the sauce, then poured the soy sauce made last night into a bowl, and added sesame seeds, crushed peanuts and other ingredients to mix the sauce well. .

After the things in the pot were cooked, he took them out, cut them into large pieces, put them in the sauce and mixed them well.

"That's it? So simple?"

"This kid is doomed."

The customers outside looked at his rough approach with some doubts about life, and watched the waiter bring up his dishes, but they didn't even want to move their chopsticks at all.

Because they don't believe that the irritating smell of meat can be erased so easily, and a delicious dish can be made by just mixing it like this. How is it possible?

But remembering that I volunteered to be a judge before, I had no choice but to pick up chopsticks, pick up a piece of beef and put it on the plate.

There are a total of ten customers in the store, and they all picked up the beef slices tacitly, because the beef tongue and the like may be unpalatable if it is not handled properly.

Zheng Hailong, who was the first to pick up the beef, put the sliced ​​beef into his mouth with some distaste, and a spicy taste came into his mind. He felt as if he saw the Flaming Mountain erupting in front of his eyes.

Somehow, he thought of his ex-girlfriend again. She broke out suddenly that day when it was just a trivial matter, and then they had a fierce quarrel, and the final result was that they parted ways.

Thinking of this, he was still a little angry, but the next second he saw the scene before the volcanic eruption, it was the magma that had accumulated countless times, and finally couldn't bear it before it erupted.

And their breakup was not explosive, it was the inevitable result of the accumulation of many small things, but unfortunately he realized it was too late.

Tears wet his eyes, and tears flowed down his cheeks to his hands. Zheng Hailong came back to his senses. He looked at the eyes of the people around him, and he stretched out his hand to fan the wind with some embarrassment, and then said: "Okay Spicy, so spicy, I really can't stand it."

The female guest next to Zheng Hailong saw that he was so hot, she was a little afraid to start her mouth, but thinking that she volunteered to be a judge before, she could only stuff the beef into her mouth and chewed it twice.

I feel that the taste is quite good. It is not as spicy as I imagined, nor does it have the smell. The beef is also very strong and chewy.

After eating, Ye Lin picked up a piece of beef tripe with chopsticks with delighted eyes. When the tripe was picked up, a lot of red oil fell from the top into the bowl. Even the brown tripe was covered with red oil , Ye Lin couldn't help swallowing, and then put the tripe into her mouth.

The tripe was boiled so tender and smooth that it was easily chewed, and the slight spiciness made her tongue tingle, which reminded her of her first love, and she couldn't help crying.

Ye Lin also finally understood why Zheng Hailong was so spicy, and she couldn't help saying: "It's so spicy, it's really spicy, woooo..."

"It's too spicy."

While crying, Ye Lin picked up a piece of tripe and put it in her mouth, because she wanted to take a look at her first love, and she could only dream of him in her dreams.

Maybe it was because she was worried about her too much, that bad man refused to appear in her dreams at all, she really wanted to take a look at him, huh.

Ye Lin said in a tearful tone: "No one should grab me." Then she used chopsticks to put the beef into her own bowl, and the others followed suit, putting the beef tongue and hide into their own bowls .

At this time, there were only five slices of beef left in the big bowl, but there were ten guests at the scene, so there was no way to share them, so they decided to compete fairly and resolve this problem peacefully.

So they sat together in twos, the only person in the store who didn't participate was Gu Ning, who could smell the smoke from their bodies, and decided that if a fight broke out, he would hurry up and stop it.

Zheng Hailong and Ye Lin sat together, they looked at each other aggressively, and carefully observed each other's movements with their eyes, and then saw two people stretching out their fists to gesture at each other.

Just when Gu Ning thought that the two of them were about to fight, they both let go of their fists at the same time, one turned into scissors and the other turned into cloth.

This dramatic scene stunned Gu Ning, this was something he never expected, and couldn't help laughing.

Zheng Hailong looked at the scissors in Ye Lin's hand and couldn't help shouting: "No! I don't believe it! Ahhh! Why is this happening!!!"

"One more time, two wins in three games!"

"You're a big man, and you still play tricks when you lose."

"At the beginning, I didn't say that one game will determine the outcome!"

Ye Lin was a little speechless, so she said, "One last time, rock paper scissors!"

This time, what Zheng Hailong played was a rock, and Ye Lin had already expected it, so she played cloth. In order to prevent Zheng Hailong from saying "three wins in five rounds", Ye Lin took the first step to pick up the beef and put it in her mouth .

Zheng Hailong could only look at her enviously, and then kept swallowing.

He could only forcibly divert his attention, and asked Gu Ning: "What is the name of this dish you made?"

"Husband and wife lung slices." Gu Ning replied with a faint smile.

"When will I be able to eat the dishes you cook?"

"At least ten days later, if you like, you can come to Jialanxing's Maoning Restaurant for dinner." Gu Ning took this opportunity to advertise himself.

When Chef Liu came out with the dishes he made, he saw the expressions of the ten guests who were unlovable, and couldn't help but said, "Why do you all have such expressions?"

"Could it be that his food is too unpalatable?"

Chef Liu saw that they all turned their heads to stare at him. He felt a little creepy when he was stared at, so he couldn't help but said:

"Why don't you speak?"

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The author has something to say:

It's so difficult to name the chapter, my hair is about to fall out