I conquer the daily life of the protagonist group with food

Now that the outcome has been decided, Jiang Cheng swiftly cut the two big fat fish into two halves from the bone in the middle, and started grilling them.

On the side of the fish skin, use a knife to cut the flower mouth. Jiangcheng cut off the fish head because there is no meat. The prepared sauce is directly poured on the fish. Garlic clams are out of the pan.

Seeing them all looking mentally exhausted from eating bitter gourd, Jiang Cheng snickered a few times, but quickly asked them to bring the bowls.

Compared with the last pot of spicy clams, this pot of non-spicy garlic clams is obviously more popular. The moment the tin foil was cut open, everyone who had eaten a lot began to salivate again, one by one actively He came over with a bowl, and Jiang Cheng didn't delay, and quickly distributed them in the bowl.

First take a sip of the clam soup, the rich and fresh fragrance bursts in the mouth, some of the firm and tender clam meat has fallen off the shell, just a chopstick vermicelli and enoki mushroom, even though it is so hot that people can’t help but open their mouths Exhale, I want to eat this too.

Jiang Cheng didn't forget Shiraishi and Kenya, who worked so hard to help him grill the barbecue, packed a full lunch box for the two of them, and there were not many ingredients left. Jiang Cheng chose some vegetables as side dishes for the grilled fish, and the rest All grilled.

After the fish is marinated, because there is no oven, Jiangcheng uses the original method, directly fry the fish on both sides in the pot, pour the prepared soup into the fried fish pot, and wait gurglingly It took him a few minutes to put all the side dishes down.

Heat oil in another pot, throw green peppercorns, onion, ginger, and garlic into it and sauté until fragrant. The hot oil pours over the surface of the fish, and the smell explodes in an instant.

Two big fat fish were finished. Apparently, Atobe, Tezuka, and Jin Xiaochun were not very edible. Echizen also ate a bowl of garlic clams, and the grilled fish was ready, so the four of them agreed. With agreement, everyone shared the grilled fish together, and added a lot of side dishes, onion rings and baby vegetables as a base, lotus root slices, bean skins, potato chips...

Jiang Cheng picked up a piece of fish while it was still hot and ate it. Because it is a wild river fish, the meat is quite firm and delicious. It looks spicy and heavy, but the taste is more fragrant and tender. The fish skin is crispy, the fish is tender, and the outside is burnt inside The tender heat is just right.

Except for the grilled fish itself, the side dishes are also full of flavors. The lotus root slices are crispy, the bean skin is covered with soup, the enoki mushrooms are soaked in the juice and soft, and the onion rings are also cooked. Silky sweet and baby cabbage are slightly sweet and refreshing.

Obviously, those who are not very good at eating spicy food, haven’t eaten much yet, but their lips look slightly swollen, each of them looks oily and plump, and their foreheads start to sweat, and they can’t put down their chopsticks. Chrysanthemum pills look so spicy , but the delicacy made him take a sip of milk tea and continue eating!

Jiang Cheng recorded all the beautiful moments of their cohabitation with the camera. At this moment, Taocheng kept sucking hot peppers in his mouth, and said to Jiang Cheng.

"Senior Jiang, Jiangcheng, you can actually catch such a big fish. I heard that the wild ones are so flexible that they are quite difficult to catch!"

The second thing is to see the modified plastic bucket not far away.

"Ah Cheng probably made the fishing gear himself." He pointed there with his finger as he spoke.

Following Bu Er's gaze, everyone saw a simple fishing device.

Ho Chotaro spoke with admiration.

"Senior is really amazing, I feel like I can do everything."

Jiang Cheng couldn't help joking about this.

"I don't know everything, even if I have children."

"Hahaha, Dachengcheng, if you are a girl, I will definitely marry you." Kikumaru continued to joke.

Hearing that, Jiang Cheng looked helpless.

"Don't, if you say that, if I am serious and go to Thailand, will you be responsible?"

"Hahahaha, no matter how you say it, Jiangcheng, you are really good. You can fish and cook." Ren Zuqian also appreciated it very much.

Yuji Ninata saw the little toy that Lucky was pulling.

"Did you also make the one in Jiangcheng?"

Following Yushi's gaze, they saw the two grasshoppers again.

Jiang Cheng nodded.

"Lucky and I went there yesterday and saw a sea of ​​flowers. There were leaves suitable for weaving. This kind of straw weaving gadget is a kind of folk handicraft in China. It is not difficult. If you are interested, pick some leaves and weave together tomorrow." Play."

"Hey? That was made by the senior himself?! Sure enough, he can do everything, it's amazing." Feng Changtaro sighed again.

For other school members to praise their managers, everyone in Qingxue is very proud, especially Taocheng.

"Our Jiangcheng senior brought us breakfast in different ways every day. Let's put it this way, the senior brought breakfast for a month, and there was basically no repetition!"

Kikumaru also continued.

"That's right, Dachengcheng makes something different every morning, such as steamed buns, fried dough sticks, steamed dumplings, siu mai, and many others that I have never heard of. It seems to be called Hu spicy soup?" Ju Wan remembered that it should be called this name.

Listening to what they said, why do the people in Bingdi and Sitianbao Temple feel so sour?

Sour but snorted to the Riyue people.

"Our Ice Emperor's cafeteria is richer, the ingredients are delivered by air every day..."

Before he could finish speaking, Taocheng answered.

"We have Jiangcheng senior's private customized breakfast!"

Xiang Riyue continued.

"Our dishes are all made by famous star chefs!"

Kikumaru took another bite.

"We have Ayutthaya!"

"We all go through a nutritionist in the morning."

"We have Senior Jiangcheng."

……

Anyway, no matter what the Xiangriyue people said, the Qingxue people only need to take a word of Jiangcheng to win.

Xiang Riyue frowned angrily and said.

"How can you say this!"

Kikumaru made up the knife again with a smiling face.

"Then the past two days, you have eaten deliciously. Don't be sour, you won't get sour. We only have one in Dachengcheng."

Xiang Riyue was speechless for a moment, and a sullen feeling choked in his heart.

The person who was praised, Jiang Cheng, blushed all the time, making people feel embarrassed. In order to hide his embarrassment, he immediately took a plate of potatoes and put them on the barbecue net, pretending to be busy grilling.

We had a good time together very late. After eating, we cleaned up all the dishes and chopsticks in the camp. Then we went to the bathhouse over there to take a bath. After taking a bath, the refreshing wind in the forest at night blew through, let everyone dissipate the sweltering heat and feel comfortable I feel cool again.

Before going to bed, Jiang Cheng checked everyone's mosquito nets. After seeing that they were all asleep, he returned to his bed and had a good night's sleep.

Early the next morning, when Jiang Cheng got up to prepare breakfast, he suddenly remembered the jar of preserved eggs that he had brought in his backpack. Then this morning, I’ll make porridge with preserved eggs and lean meat for everyone. Let’s fry some fried dough sticks by the way, so that Ju Wan and Taocheng won’t miss it. If you want to eat it, you want to let the people of Bingdi and Sitianbao Temple remember the fritters, so let everyone try it!

Just when Jiangcheng took out the preserved egg, Gan Zhenzhi, who got up early to go to the toilet, seemed to find the unknown object in his hand. Is it an egg? !It was still black.

For a while, Gan Zhenzhi was messed up when he saw the black eggs. Ah Cheng must still remember the incident when he was knocked down by the dry juice, so let me have a taste of the dark dishes he made today!It must be so!

Thinking of this, Qian Zhenzhi panicked. When Jiang Cheng saw it, he saw A-gan looking at him vigilantly, oh no, looking at the preserved egg in his hand, which made Jiang Cheng understand immediately, and he will use the plan , grinning at Sadaharu.

So frightened that Gan Zhenzhi ran back into the tent, his heart was beating fast, Ah Cheng must have wanted him to eat that thing!

Jiang Cheng saw that he seemed to have frightened him, and shrugged with a smirk on his face, I also hold grudges, okay?

Preserved egg and lean pork porridge is easy to sit up. Jiang Cheng boiled the rice porridge in the pot first, and cooked the lean pork tenderloin on the other side and drained it for later use. As for the preserved egg, he was worried that everyone would not accept it if they saw a whole taste, so it was cut into small cubes.

The noodles of the fried dough sticks were reconciled last night, and they can be used directly. Seeing that the porridge was cooked and fragrant, he started to fry the fried dough sticks.

The deep-fried fritters were placed in a bamboo basket, with oil-absorbing paper spread on top to absorb the excess oil. It was almost time, and everyone woke up one after another.

When Ju Wan saw the yellow fried dough sticks in the bamboo basket, he opened his mouth with a smile.

"It turned out to be the deep-fried dough stick that I've been thinking about for a long time! Dachengcheng let me eat one first."

Jiang Cheng picked out a large fritter that had just come out of the pan and put it in Yinger's bowl.

"Here, there's still plenty of noodles, enough for you today."

Shishido Ryo, who just came out, couldn't help making a sound when he saw the oil on Kikumaru's mouth.

"It's not healthy to eat this in the morning."

Unexpectedly, Ju Wan directly put one in his lunch box.

"It's nothing to taste, eat it while it's hot!"

With resistance, Shishido Ryo still took a bite under Kikumaru's gaze.

One bite, the crispy texture and the taste of the flour seemed to be brought to the extreme. After eating the taste, Shishido finished the fried dough sticks in three or two bites, and gave Kikumaru a thumbs up while eating.

"It smells so good."

Juwan smiled and knew that it would be really delicious. What is unhealthy? You can only eat it a few times a month. It's delicious and it's over.

Everyone came out of the tent one after another, the smell of porridge wafted, and seeing the crispy food eaten by the early risers, with greasy lips, one by one rushed to wash up and start eating.

Before eating fried dough sticks, I still resisted and said that it is not good to eat this early in the morning, but I stopped talking after I ate one, and even wanted to have another one.

While everyone finished eating a deep-fried dough stick, Jiang Cheng lifted the lid of the porridge pot. There is nothing more comfortable than a bowl of porridge in the morning. Everyone holds the rice spoon to serve the porridge by themselves.

After seeing the ingredients in the porridge, Ah Cheng actually added lean meat, but what is this black little ding?

Dashi is also in doubt.

"Acheng, what is this?"

Jiang Cheng turned his head and saw him picking up a small piece of preserved egg and asking.

"That's my own preserved egg. Today's porridge is called preserved egg and lean meat porridge. It's a salty porridge. You can also soak fried dough sticks in the porridge. It's a different taste."