I conquer the daily life of the protagonist group with food

The Kanto Tournament is about to start, and the members of the tennis club are obviously feeling the pressure. Originally, they would have a day off on Sunday, but now everyone is taking the initiative to come to the court for practice.

Although Jiang Cheng was the manager, Tezuka said he didn't have to go on weekends, it was a rare holiday, so he hurriedly arranged the decoration.

Before, he took the renderings and found the decoration company to undertake on the Internet, and customized the required cabinets, and the time was arranged in the morning.

Jiang Cheng got up early in the morning and put away all the things in the small kitchen. As soon as the appointed time arrived, the workers in charge of the decoration came over on time, and the furniture company also sent cabinets and cutlery racks.

Because we communicated according to the renderings before, the decoration is relatively smooth. The troublesome thing is that we need to dispose of the original wallpaper and paste new ones.

Since the cupboards in the small kitchen were built directly on the wall before, it took a lot of effort to get them down. Seeing that they were all working in an orderly manner, Jiang Cheng made tea for them all, and then went back to the room to write a new video. The plan is drafted.

Until Eiji called and said that the training was over and he wanted to come over and return his notes.

Thinking of having to trouble him for a trip, Jiang Cheng smiled and said.

"Actually, it's also available on Monday, but I don't need it for the time being."

Unexpectedly, Kikumaru faltered and hesitated, but the call was cut off without saying anything.

Jiang Cheng was a little puzzled when he heard the busy tone on the phone. Not long after he put down the phone, he heard someone ringing the doorbell outside the yard.

He saw Ying Er through the window, and seeing him coming, Jiang Cheng quickly went downstairs and opened the door to let him in.

"Eiji, why did you hang up all of a sudden?"

"The phone is out of battery. Dachengcheng, can you let me stay for a day? My sister and my parents are too hard. They didn't say anything to me when they went out to play. Just now when I came home from training, I saw the note I left behind. I don't answer the phone, it's really... I'm so angry!"

As soon as Ju Wan entered the door, he poured bitter water on Jiang Cheng.

Jiang Cheng understood what Ying Er meant, that he was the only one left at home, but it is no problem for Ying Er to come and live for a day, but why?Is it possible...

Thinking of this, Jiang Cheng smiled.

"Eiji, are you afraid of living alone?"

"Eh? How, how is it possible, of course I'm not afraid." Kikumaru obviously had an unnatural expression when speaking.

Jiang Cheng wasn't talking either, he just stared at him meaningfully, and Kikumaru couldn't help but confess in the end.

"Okay, I admit that I was scared. A few days ago, my sister dragged me to watch a horror movie. I was woken up by nightmares for several nights. After waking up, I always felt that my bed was like in the movie. There was always someone ..."

As he talked, Kikumaru couldn't help shivering, usually someone would live with him at home, but now he was alone, so he would really be afraid to say it at night.

It turned out that watching horror movies would indeed cause discomfort, and Jiang Cheng himself would not watch it. Well, it was because he was afraid that he still didn't dare to watch it.

There are many rooms in the house, except for the one of the deceased parents, which has been locked by him, and there are three other guest rooms, because they are usually cleaned, so Eiji let Eiji live next to his room.

After Kikumaru put down his backpack, he remembered the movement in the kitchen on the first floor when he went upstairs.

"Dachengcheng, are you redecorating?"

"Yes, I plan to make the same type of video in the future."

Kikumaru remembered the style of that video, and expressed his support with a lively face.

"As far as I know, that video is very popular, and many people in our support group have mentioned it, but Dachengcheng, you have to update it in time so that everyone will remember you, otherwise someone will imitate it."

He usually likes to do push circles the most, so these things are still very clear.

Jiangcheng also understands what Yinger said, but he is usually in class, and it is not bad to produce one update a week. A video vlog of 7 to [-] minutes, excluding post-editing, takes nearly a day to shoot the material.

Even the decoration is scheduled to be carried out on weekends, because I really don't have much time to do these things.

Kikumaru understood the difficulty when he said that, but he immediately thought of an idea.

"Dachengcheng, you can usually shoot shorter videos. I heard someone in the support group say that short videos of 15 seconds to 1 minute seem to be very popular overseas.

I have also seen it in China, but I feel that the shooting is not very good, so it didn't become popular, but I think if it is a big city, it will definitely be possible. "

etc?Isn't what Kikumaru said is the way of a certain tone?

Suddenly Jiangcheng felt stupid, and felt that he had lost his mind when he came to this world. He habitually forgot a lot of things just thinking about earning points, such as mobile payment. He came here with cash and credit cards. Almost forgot the existence of these things.

Since short videos are not yet popular in Japan, should I take the first train and try to do it.

With Yinger's wake-up call, Jiang Cheng had a lot of ideas. He quickly wrote down the ideas he thought of in his notebook, and he would think about them later in the evening.

It was noon, and the decoration hadn't been finished yet, so Jiang Cheng could only go to the front shop to make something for himself and Ying Er.

Ju Wan was still thinking about the Yangzhou fried rice last time.

"Dachengcheng, I want to eat Yangzhou fried rice at noon."

Jiang Cheng looked at the ingredients, and there were no shrimps in the freezer.

"There are not enough ingredients, and fried rice is delicious when fried with cold rice. Then steam the rice first at noon, and fry it in the afternoon, Eiji, and go out to buy shrimps later."

"Okay, let's go together in a while." Anyway, I can eat it today, and Juwan is in a happy mood.

Jiang Cheng took out the chicken drumsticks he bought a few days ago from the freezer, and made braised chicken for Ying Er at noon today.

He chopped the chicken legs apart first, because they were frozen chicken legs, so they needed to be blanched to boil the blood foam.

After cooking for too long, Jiangcheng fished out all the chicken thigh meat when he saw that there was no blood foam.

The main soul of this dish is the shiitake mushrooms, which are essential for refreshing. He soaked the dried shiitake mushrooms in water, chopped the onion, ginger, garlic, and green and red peppers, and started the fire.

Put oil in the casserole, Jiangcheng put two small pieces of rock sugar to dissolve, and the chicken legs that were fished out there also drained the water, so put them directly in and start to stir-fry.

The role of the rock sugar is to add sugar to the freshness, and then he poured in the onion, ginger and garlic, turned on a medium-low fire to fry the chicken until it changed color, then added soy sauce, oil consumption and other seasonings, and added chopped mushrooms.

Here comes the most important soul, do not pour the water for soaking the shiitake mushrooms, after continuing to stir-fry the chicken for a while, seeing that the soy sauce is evenly coated on each piece of chicken, Jiangcheng then poured the shiitake mushroom water in and turned the firepower Put it on a small fire and cover the pot.

After simmering for a while, the chrysanthemum balls outside the kitchen smelled.

The fragrance is delicious, and Juwan feels that his saliva is about to flow down, what is Dachengcheng doing here?How can it be so fragrant?It's so attractive!I'm hungry.

While the chicken was simmering, Jiang Cheng took out brown sugar and tapioca flour. In the hot summer, what would you do without a cup of iced milk tea!Coming here, Jiangcheng found that there was no pearl milk tea for sale. A summer without milk tea is not a complete summer.

He kneaded out the 'pearl' skillfully, put a pot of water on another stove and boiled it, first on high heat, then turned to low heat, here he put some in the casserole of braised chicken The potatoes continued to simmer until the pearl powder balls were cooked. Jiangcheng first put green and red peppers in the casserole and then turned on high heat to collect the juice. Here he took the pearl powder balls and soaked them in cold water.

The chrysanthemum pill outside was tortured by the constant aroma, isn't Dachengcheng still okay?Should I take a look secretly, the smell is too much to bear.

Finally, when Kikumaru was about to take a peek, dinner was served!

Jiang Cheng divided the braised chicken into two small casserole pots, filled them with rice and came out of the kitchen.

"Eiji, come and try it, it's been a little longer, you must be hungry."

"Come on, I've been smelling the aroma, but I'm so hungry, nya~" Kikumaru couldn't wait to sit down and picked up the chopsticks. "I'm starting."

He had already aimed at a piece of chicken in the casserole, and found that it was still bone-in, but Dacheng City usually makes bone-in ribs, so he was used to it.

In fact, the Japanese seldom eat meat with bones, and most of the meat sold in supermarkets is boneless, but Jiangcheng thinks that meat with bones is more delicious. If there is no bone, it will be a bit greasy if you eat too much.

After eating the chicken with Chrysanthemum Ball, the meat is firm in the mouth. Although it has bones, it is already a little deboned, so it is easy to gnaw off the bones. The taste of mushrooms has penetrated into the meat, and the soup is delicious but not Thick and thick, coupled with the softness of potatoes and the slight spiciness brought by green and red peppers, the soup can be eaten with rice for three or four bowls in one go!

The slightly spicy taste made Kikumaru's body warm up, and thin sweat oozes from his back, but he still couldn't stop the chopsticks.

"Dachengcheng, what kind of dish is this? It's so delicious! It's slightly spicy and the chicken is so fragrant. It's the best meal I've ever eaten in my life. I can eat three bowls of rice with just this soup!"

Seeing that he ate deliciously, Jiang Cheng also ate an extra bowl of rice. At the end of the meal, he found that Ying Er almost ate the casserole.

Especially seeing that he is still licking the bowl, there is no need for Eiji, really no need, just do it tomorrow if you like it.

It’s not a particularly hot weather. It’s just right to eat a bowl of yellow stewed chicken. In the end, Ju Wan really ate three bowls of rice. Sitting facelessly on a stool.

"If you can eat this dish every day, you will be really happy."

Jiang Cheng laughed and teased him while cleaning up the dishes.

"Then Eiji is not going to eat anything else? I will prepare many other foods, but Eiji is so easy to satisfy, then I will continue to make braised chicken tomorrow. It is easy anyway."

"Huh? Will there be any dish as delicious as braised chicken?"

"Of course, there are many, many more."

"Ah, then I want to eat!"

"Huh? Didn't you say you only like braised chicken, Eiji? Just cook this dish."

……

After chatting for a while, Jiang Cheng cleaned up the kitchen, made the milk tea and put it aside. However, he has not told Eiji about the milk tea yet. When the ice is ready, give him a little surprise. There is nothing that a cup of milk tea can't solve. If so, have another drink!

The construction team over there was also coming to an end, and the small kitchen completely changed its appearance. Until the final kitchen utensil rack was installed, the decoration was finally completed. Jiangcheng checked it carefully, and paid the final payment and sent it away for decoration without finding any problems. company workers.

Just after eating, Jiang Cheng started to tidy up the small kitchen, and Ju Wan also joined in the tidying up, and the two of them wiped the inside clean in a short while.

The clean new kitchen is exactly the same as the one in the rendering, except that some small details are missing. Jiang Cheng decided to buy it later, and also bought the shrimps for Yangzhou fried rice.