I conquer the daily life of the protagonist group with food

Hearing the sound, Jiang Cheng and the others looked at the person coming.

There were three boys, the one standing at the front was wearing black short sleeves, a stylish white vest with a full sense of design, white trousers with a black and silver trouser chain, always with a confident and flamboyant smile on his face, The tear mole under the corner of his eye made him look like a teenager.

His arrival left a strong sense of presence in Jiangcheng.

The two teenagers behind him have different styles, one of them wears a pair of black round glasses, polite and always with a smile on his mouth, elegant and gentlemanly, the other is sunny and cheerful .Be kind and close.

Keigo Atobe happened to see Sonoko Suzuki who turned around.

"So it's Miss Suzuki's family, what's the matter? Are you having a party with your friends today?"

Apparently Suzuki Sonoko also recognized Atobe.

"What, it's you, little brother Atobe."

Uh……

Suddenly hearing Atobe being called little brother, Yushi Ninzu couldn't hold back his low laugh, hey, I didn't expect Atobe to be called such a strange name.

Of course, Atobe, who was called the little brother, took a deep breath, as if he was enduring something, but he was well-bred, and he didn't bother with women. He just brushed the parted bangs in front of his forehead with his hand, and kept smiling all the time. Hands in pockets.

"It's been a long time, big sister Suzuki." He emphasized the word "big sister".

Suzuki Sonoko obviously didn't feel Atobe's displeasure at calling her little brother, so she simply patted Atobe on the back.

"Not bad, you are cuter now than when you were a child. Is this your friend? All the middle school students now look beautiful, hahaha." Sonoko covered his mouth with the back of his hand and started laughing.

Hearing what Sonoko said, Ejo, Kikumaru, Yushi Ninzu, Kenya Ninzu, and Atobe, several junior high school students present, especially when they heard her terrible laughter at the end, shuddered suddenly. It seems to be molested.

Only Xiaolan pulled Yuanzi to remind her in a low voice.

"Yuanzi, you're laughing too exaggeratedly."

"Ah? That's right, hehe." The nervous Yuanzi restrained his laughter after hearing Xiaolan's words.

On the other side, Conan smiled speechlessly, this woman Sonoko is really...

Yushi Ninzu saw Kikumaru, and he took the initiative to say hello.

"Qingxue's Kikumaru, long time no see."

Kikumaru also recognized them.

"Atobe, Shinozu and Kenya, long time no see."

After Kikumaru greeted him, he turned around and saw Dashiro looking at him with questioning eyes, so he introduced in a low voice.

"The one wearing glasses is Yushi Ninzu, and the one at the front is Keigo Atobe. They are both main candidates for the Tennis Club of Hyotei Academy. Seigaku lost to Hyotei last year. On the other side of Atobe is Kenya Ninzu. He is from the Tennis Club of Shitenpoji Junior High School in Osaka, and is Yushi's younger brother."

Hearing this, Jiang Cheng was dumbfounded. Judging from the conversation between Atobu and Yuanzi just now, it is obvious that they also know each other, and they have become acquaintances after co-authoring today's dinner.

Sonoko also realized this, and she spoke to Atobe.

"You all know each other."

Atobe nodded slightly, Kikumaru of Seigaku had fought against each other at the Kanto Conference last year, but the other middle school student seemed to have no memory of it.

After the simple exchange, everyone sighed that it was a coincidence.

"This restaurant can only make reservations, and it doesn't accept advance reservations, and I don't know who made it, but fortunately, it's scheduled today." This point made Yuanzi start to complain.

The Dianji Department also knew about this, and he also failed to find out the information behind this store.

"It shouldn't be someone from China behind it."

Since he couldn't find it, Suzuki Sonoko simply didn't think about it.

"I heard that this restaurant is called eating in a painting. The reservation start time is twelve o'clock, and it's eleven fifty now, so let's go."

The location of the store is in the busiest place in Ginza, but when you come to the door, there is a kind of tranquility amidst the bustling. The sign says Forest Deer in English, because the logo of the store is a cute Q-version deer.

They pushed open the store door, but it was pitch black inside, but soon there were dots of fluorescent light in the darkness, and a glowing deer appeared beside Jiangcheng and the others. He stood up on the ground, then walked forward, walked a few steps and looked back at several guests, as if to let them follow.

Quite thoughtful design, a few people followed the deer in the dark, where the deer walked, there appeared a path made of starlight, soft and quiet, slowly the starlight disappeared, the deer jumped forward, suddenly The scenery has changed, a forest made of stars appeared, butterflies are flying, and deer are walking in the forest, the beauty is like a dream.

A beautiful and immersive experience, Jiangcheng guessed that virtual reality technology was used in the entire surrounding area to create such a scene. The only two girls among the group, Xiaolan and Yuanzi, were obviously attracted by this dreamy fairytale scene .

"It's so beautiful." Xiaolan looked around, taking in the panoramic view.

"Lan, do you want to take a photo!" Yuanzi suggested.

Xiaolan also wanted to take a photo as a souvenir, but said regretfully when she noticed the light.

"But this kind of darkness will definitely not look good when photographed."

"That's true." Yuanzi looked around and found that the light was indeed too poor, so he gave up thinking.

Atobe on the side looked at it a few times, and said in a firm tone.

"So that's the case. No wonder the name of the store is this. It's quite interesting."

Yushi Ninzu also looked at the scenery with interest, and pushed his glasses with an elegant smile.

"Although it is very beautiful, it always makes people feel like playing the publisher's logo before watching a movie."

Hearing Renzu's words, Jiang Cheng also felt that there was nothing wrong with it. Isn't this scene closely related to the theme of the restaurant's name?

Slowly the scenery disappeared, the light came on, and the whole restaurant was revealed first. It turned out that the road they walked just now was just an aisle outside the restaurant, and the real restaurant was hidden so deeply.

The oncoming service staff confirmed the information with several guests and invited them into the restaurant.

"The theme of our restaurant this week is Chinese cuisine, please wait a moment, we will arrange meals for you soon."

Several people in Jiangcheng were taken to a large room, which was dimly lit, but it could be seen that the decoration was exquisite. After sitting down, a golden booklet was placed in front of everyone, and Jiang Cheng took the booklet in front of him. .

It's just that when he got it, he felt that something was wrong in his hand. After a closer look, he found that the restaurant was really generous. This booklet was actually made of gold, and the four corners were covered with white jade. Fortunately, the gold was made The thin state of the pages, because gold is very malleable, so it doesn't look particularly extravagant.

Jiang Cheng flipped through it and found that the brochure was the menu of today's banquet. Just now the service staff said that the theme of this week is Chinese cuisine, so today's protagonist is Chinese cuisine.

In order, there are cold dishes, hot dishes, desserts, and fruit plates.

He took a closer look at today's dishes. The cold dish platter is full of spring, and Jiangcheng really doesn't know what kind of dishes he will be cooking.

But the following hot dishes are very familiar, white jade lion head, Buddha jumping over the wall, southern song crab stuffed orange, edelweiss moon, Yangzhou fried rice, and boiled cabbage, these are all famous state banquet dishes, Jiangcheng said that today is a good day, that is I don't know how to do it.

Desserts include glutinous glutinous rice stewed white fungus with rock sugar and fried spring rolls. The sweet and salty ones look very good, and the final fruit plate is a seasonal fruit platter.

And there are also instructions for drinks, coffee and Longjing tea are two options.

They each ordered drinks according to their own preferences. Except for Atobe and Ninzuzu who ordered coffee, everyone else ordered Longjing tea.

Atobe chose coffee because he was not used to drinking tea, and so did Shinozu.

Others wanted to try Longjing tea, especially Juwan. He hadn't tasted it yet, and the one he drank the most was oolong tea, so he wanted to compare which tea he liked better.

But to Renzu's surprise, Qianye also drank tea.

The service staff quickly brought up the teacup. The thin white jade teacup showed the clear tea inside vividly. Jiang Cheng picked up the teacup. Hot to the touch, obviously fine china.

Kikumaru also noticed it, and asked Jiang Cheng in surprise.

"Hey, Dachengcheng is amazing. This teacup looks very thin, but it doesn't feel hot at all."

Jiang Cheng didn't know much about tea cups, but he still knew the general idea.

"Not being hot is related to the firing of porcelain. I don't know much about tea cup culture, but when it comes to tea cups, everyone here must know one."

After the words fell, everyone present looked at Jiang Cheng.

Conan was the first to react, and he smiled knowingly.

Soon Atobe understood what Jiang Cheng was referring to, and he said with a certain tone with a smile on his lips.

"You're talking about Yaobian Tianmu Bowl, right?"

As expected of Atobe, after reminding other people, they also remembered this national treasure.

Jiang Cheng nodded and explained with a smile.

"The tea bowl is described as a universe in a bowl. It is a black-glazed cup used by literati in the Southern Song Dynasty to fight tea. It is said that it was already very valuable at that time. The tea bowl made by Yaobian is worth ten thousand taels of gold. When it comes to the Southern Song Dynasty, it corresponds to In Japan, it is from the late Heian period to the Kamakura shogunate period, and there is also a Southern Song Dynasty crab stuffed orange on the menu today."

Xiaolan remembered the pictures shown on the TV show.

"I've seen the picture of the teacup before, it's like looking at the bright starry sky by the sea late at night." Every time she saw it, she was amazed.

Although Yuanzi is not interested in these things, but after hearing what Xiaolan said, he still picked up the conversation.

"For the people in the past, the starry sky is full of mysteries, so they think of the universe, so they call it the universe in a bowl, right?"

Kikumaru is obviously very interested in these historical relics. He also asked a few questions about Chinese history in Ayutthaya, and Jiang Cheng patiently explained to him, but he didn't know much about some of them, so I suggested that Kikumaru can find some history books to read. .

After all, Kikumaru likes Chinese and history very much, and reading history books must be very interesting.

Several people in the Atobube saw that he had a deep understanding of Chinese culture.

"If you know so much about Chinese culture, you must have been there before?"

Facing Atobe's question, Jiang Cheng responded with a smile.

"To tell you the truth, I am Chinese, but my father settled in Japan for my mother's sake.

By the way, I have been forgetting to introduce myself, my name is Jiang Cheng, and I study at the Youth Academy like Kikumaru. "

He nodded knowingly.

"Kego Atobe, Ice Emperor third grade."

After Atobe's introduction, Shinozu also said to Jiang Cheng.

"Yuki Ninzu is also in the third year of Ice Emperor."

Compared with the elegance of Atobe and Shinozuzu, Ken seemed more down-to-earth. He smiled and greeted Jiang Cheng and Kikumaru with a Kansai accent.

"My name is Kenya Shinozu, and I am a third-year student at Shitenbaoji in Osaka. You are all from the tennis club. If you have time, I will show you around Osaka. Otherwise, it would be nice for Qing Xue to come and sleep with us at Shitenbaoji for a competition. Hahaha."

Kikumaru was obviously interested and looked excited.

"That's a good suggestion! Co-staying is the most fun. I heard that takoyaki in Osaka is very delicious!"

Hearing that Jiang Cheng couldn't help but support his forehead, Ying and Ying's family proposed to stay together for the competition, why did you think of playing and eating...

Today's Conan is unknown throughout the whole process, just quietly being a listener, but when it comes to Osaka, he still can't help but think of Hattori, and he still remembers him complaining that there is nothing delicious in Tokyo.

Several people chatted relaxedly for a while, and finally started to serve the food.

Start with a cold dish platter - full of spring.

Just as the service staff put the blue and white porcelain plate with the dishes on the table, the original lake blue tabletop changed instantly!

I saw branches and leaves growing from the bottom of the plate, and buds on the top of the branches and leaves were ready to bloom. This was the case under everyone's plate. The music sounded softly, and all the buds bloomed together for a while, as if it took people into the spring time in an instant.

The dishes on the plate are exquisite cold appetizers. Four different green vegetables are full of vitality, which symbolizes the warmth of spring and the blossoming and sprouting.

The beautiful design also verifies the statement of eating in the painting.

After the cold dish is the hot dish, first is a white jade lion head, bite off the outermost layer of glutinous rice, match the fat and thin meatballs in the middle, and the innermost wrapped salted duck egg yolk, the wonderful taste and texture explode in the mouth .

The meatballs in the middle are absorbed by the glutinous rice, so they are fat but not greasy. The glutinous rice on the outer layer is slightly elastic and enriches the taste. The salted duck egg yolk in the innermost part neutralizes the slightly sweet taste, making all the ingredients deliciously blended together. Together.

Especially the portion of one per person is just right, just enough to make people want to eat without feeling too tired, and this kind of restaurant is all about tasting, and tasting is the main thing.

Soon other hot dishes came up one after another, including soup and rice, all delicious, especially after the Evelvet Mochizuki dish was served, after everyone took a bite, Kikumaru and Qian were also dumbfounded.

The so-called Edelweiss Mochizuki is also called chrysanthemum tofu, which requires high knife skills from the chef.

Kikumaru exclaimed in disbelief as he looked at the dishes that were as thin as hair.

"This, this is made of tofu?!"