Soon, with everyone's joint efforts, their lunch was settled.
Sanada got some bamboo over here.
Looking at the existing ingredients, Jiangcheng decided to make bamboo tube rice. Although glutinous rice is generally used to make it more fragrant, rice can also be made. Besides, they use mountain spring water and fresh bamboo, and all kinds of ingredients are full of natural ingredients. smell.
He asked everyone to take care of the bamboo briefly, and Jiang Cheng himself took a knife to disassemble the long bamboo along the bamboo joints, and then made a square opening on the bamboo surface.
He didn't waste the extra bamboo, and made a few water glasses for everyone to use temporarily in the past few days.
When Jiang Cheng saw that they had even found a few corns, he couldn't help but his eyes lit up. He asked Taocheng to pick off the corn for later use, and cut up all kinds of mushrooms for later use.
Seeing Jiangcheng busy, the ice room beside him asked.
"Acheng, what are you going to do?"
Although he was also good at cooking, he had no idea what to cook with the ingredients in front of him, and there were quite a few of them.
Vulcan couldn't help but pick up the words.
"There's not even cooking oil here, and there's no way to handle so many fresh ingredients."
Jiang Cheng stared at the pheasant that Akashi and the others had caught, and saw that the chicken was still relatively fat, so he smiled and sold it off.
"The mountain man has his own plan."
Talking about Jiang Cheng catching a pheasant, raised his eyebrows and smiled, raised his hand to touch the chicken head, and said greedy words with a gentle expression.
"Today I wronged you into the pot."
Seeing this scene, Kirihara couldn't help but twitched the corners of his mouth, Ah Fei was really killing chickens.
Everyone was busy with their own work, collecting firewood and lighting the fire, and soon a pot of hot water was boiled.
Jiang Cheng cleaned up the pheasant, cut out the chicken fat cubes and cut them into pieces, then put the chicken fat cubes in the pot under everyone's eyes, added a little water and started cooking.
As time went by, they gradually discovered that the water and oil particles in the pot had been successfully boiled into light yellow oil. Is this the oil used for cooking?Seeing that, Marui blinked slightly in surprise and opened his mouth in surprise.
"I really have you, absolutely."
After getting the chicken fat, Sanada also imitated Jiangcheng's way of handling bamboo just now, and made square openings on the surface of each bamboo joint.
We moved the bamboo joints to the creek and cleaned the inside and outside.
At this time, Jiang Cheng also started to make rice in bamboo tubes. He poured the soaked rice into the basin, and then poured the diced chicken, corn kernels, and various mushrooms into it together. He put them in the system backpack before. The seasoning bag was still there, so Jiang Cheng took out the seasoning while everyone was not paying attention. It felt too tasteless without seasoning. Fortunately, he didn't take out the luggage from the system backpack before.
After adjusting the taste, Vulcan master I watched Jiangcheng's operation, which was very novel to him. In fact, not only Vulcan, but also other people saw this method for the first time. Is it called bamboo tube rice?
It's still the first time.
Soon, Jiangcheng asked everyone to put the seasoned rice into bamboo tubes. He demonstrated it first, and the others followed suit.
After working together for a while, they packed the rice in the bamboo tubes, and finally added water into each bamboo tube. After finishing the work, they found flexible branches from Jiangcheng and tied the square openings on the bamboo tubes back. After everything was done, they set up a fire and started steaming the rice. .
Just like steaming rice, all the finished bamboo tubes are placed in the pot and steamed on high heat.
While the rice was steaming, he processed the fish from Atobe. Since there were not many side dishes, he decided to take out some fish soup.
With the help of Himuro Vulcan and the others, Jiang Cheng felt a lot easier this time, basically all the tasks that needed to be done were assigned to everyone.
Until four or ten minutes passed, the fragrance began to waft in their camp.
Even Mifune Imito, who had been lying on the other side of the wooden house, could smell it.
He couldn't lie down any longer and turned over. What were those children doing?Why is it so fragrant?Obviously there are only rice and flour in the warehouse, how did these guys do it?
The fragrance filled the air. Everyone complained about the poor conditions here and silently swallowed it back. Looking at the time, it was already lunch time, so they were all hungry and waiting for the meal.
Finally, Jiang Cheng lifted the lid of the pot and looked at the surface of the bamboo tube, he said with a smile.
"It's time to eat."
Looking at the still green bamboo, Jiang Cheng took out one first, and he split open the bamboo, and the fragrant and glutinous smell dissipated in an instant.
Smelling the smell, tears flowed down from the corners of his mouth.
Taocheng couldn't help but take a deep breath.
"It's too delicious!"
Kirihara nodded in agreement, the taste was tempting, and sure enough, Ah Fei's craftsmanship was not fake.
With Jiang Cheng taking the lead, everyone began to take turns to take the rice in bamboo tubes one by one.
Atobe looked at this interesting way of eating.
"It's very innovative, Jiang Cheng."
Jiang Cheng explained with a smile.
"It's probably not common in Japan, but I don't know too well, but this method is the traditional food of some ethnic groups, but our ingredients are limited, so it is a simple version. It will be more delicious if there are sausages, fragrant rice or glutinous rice. .”
Echizen is respectful by eating first. He holds a spoon in one hand and eats with a bamboo joint in the other. He is satisfied with every bite. The faint bamboo fragrance, the rice is very different from what he usually eats, and the firm chicken is paired with it. Corn kernels, and non-greasy chicken oil permeate the rice, and finally the delicious mushrooms. Although the taste is relatively light, the fresh fragrance in the mouth is like the taste of nature.
After eating a spoonful of Echizen, his eyes lit up, and then he ate the spoonful a little faster.
Liu Renji and Yukimura, who like light tastes, also praised it. Even Atsushi Murasakihara, who has always been very picky, couldn't help but eat one more.
While eating, he looked at the uneaten ice room and said.
"Shizai, why don't you try it, it tastes very good."
Midorima Shintaro, who was sitting next to Murasakihara, saw him eating and talking, couldn't help frowning and pushed his glasses to speak.
"Ziyuan, how many times have I told you that you can eat without talking?"
Zi Yuan curled his lips and muttered softly.
"Green boy, you're so long-winded every time."
Looking at them, Takao directly stuffed a bamboo tube of rice into Midorima's hand.
"Okay, okay, Xiaozhen, are you hungry? Come and try the fresh food made by Jiangcheng. Didn't you like the cookies he made before? If you want to come, the food he cooks is also super delicious. .”
Midorima kept frowning, but he didn't refute Takao's words, he just ignored Murasakihara's style, and thanked him and accepted the bamboo rice.
Everyone in Qingxue has no doubts about Jiangcheng's craftsmanship, and the seniors cook the best food and don't accept any objections.
Similarly, Bingdi and Sitianbao Temple are the same, and Lihai is no exception. Anyone who has eaten Jiangcheng's cooking before will not doubt the taste.
At this moment, Jiang Cheng saw Coach Sanfuan secretly watching.
Seeing that the coach's eyes are clear, he doesn't look a little drunk. Coach Dare is still an Oscar winner, so why not co-author and act for them here?
When he met Mifune's eyes, did Jiang Cheng understand the longing in his eyes?
He glanced at Jiang Cheng, then set his eyes on the rice steaming pot.
This is……?
Jiang Cheng understood in no time, he immediately took two bamboo tubes of rice and sent them to the eager coach. How hard is this condition, and the coach is still thinking about them without eating?
In fact, someone delivered food to Sanchuan Taoist, but he just took a look at it after smelling it. In fact, he had some ideas about eating, but it was a coincidence that he was caught by that boy with a very keen sense.
This is the second time that kid named Jiang Cheng has noticed it.
He remembered the name, because the name only had two characters, and it seemed that Yongshan Yangping had specially recruited him. He seemed to have heard Yongshan say that the kid was quite good at table tennis, but he didn't expect that he was also good at cooking.
and many more?
Mifune Rudao suddenly remembered the information he had read before, it seemed to say that he was very good at cooking, he was not bad, he was a promising boy.
Jiang Cheng gave the coach rice in a bamboo tube, and ignored his rich inner drama. He glanced at the coach Mifune who was still immersed in his thoughts, put down the rice and went back.
Yukimura watched Ajo come back from there.
"Huh? Ah Cheng, are you going to deliver meals to the coach?"
But before Jiang Cheng could speak, Qieyuan couldn't help but speak.
"No way, no way, that drunk uncle has no food to eat. The conditions for this training camp are too difficult."
Feng Changtaro who was on the side heard this, and he also guessed and continued.
"Kirhara-san, have you ever thought that perhaps this field survival is a kind of training for the intensive training program?"
Kirihara thought it was impossible.
"Huh? Impossible. We want to improve our playing skills and improve our ability to survive in the wild."
It was Liu Lian'er who thought about it.
"I think it must be intentional for us to come here for intensive training. Maybe the outdoor environment can hone our mind and physical strength?"
Qian Zhenzhi and the professor have the same opinion, and he also feels that there must be a purpose here.
Jiang Cheng couldn't help laughing when he saw them expressing their opinions.
"No matter what the practice plan is, everyone is here, so just accept it."
That's right, everyone else nodded and continued eating.
In addition to bamboo rice, Jiangcheng also boiled fish soup. The milky white soup is very delicious. It is indeed made of natural ingredients. A word is fresh.
They are not like the exquisite cuisine they ate at other times, everyone ate it with a natural and delicious taste.
After a full meal, everyone packed up the camp, and the coach explained that they would gather early, and the rest of the day would be their free time for activities.
After resting for a while, everyone started to explore the mountains again. This is not a deep forest, so there are no dangerous animals. They act in groups, and they have to consider the ingredients for the next meal after eating one meal.
This time, Jiangcheng also entered the mountain together with Buerxing Village. I have to say that the natural scenery here is really good.
Sanada got some bamboo over here.
Looking at the existing ingredients, Jiangcheng decided to make bamboo tube rice. Although glutinous rice is generally used to make it more fragrant, rice can also be made. Besides, they use mountain spring water and fresh bamboo, and all kinds of ingredients are full of natural ingredients. smell.
He asked everyone to take care of the bamboo briefly, and Jiang Cheng himself took a knife to disassemble the long bamboo along the bamboo joints, and then made a square opening on the bamboo surface.
He didn't waste the extra bamboo, and made a few water glasses for everyone to use temporarily in the past few days.
When Jiang Cheng saw that they had even found a few corns, he couldn't help but his eyes lit up. He asked Taocheng to pick off the corn for later use, and cut up all kinds of mushrooms for later use.
Seeing Jiangcheng busy, the ice room beside him asked.
"Acheng, what are you going to do?"
Although he was also good at cooking, he had no idea what to cook with the ingredients in front of him, and there were quite a few of them.
Vulcan couldn't help but pick up the words.
"There's not even cooking oil here, and there's no way to handle so many fresh ingredients."
Jiang Cheng stared at the pheasant that Akashi and the others had caught, and saw that the chicken was still relatively fat, so he smiled and sold it off.
"The mountain man has his own plan."
Talking about Jiang Cheng catching a pheasant, raised his eyebrows and smiled, raised his hand to touch the chicken head, and said greedy words with a gentle expression.
"Today I wronged you into the pot."
Seeing this scene, Kirihara couldn't help but twitched the corners of his mouth, Ah Fei was really killing chickens.
Everyone was busy with their own work, collecting firewood and lighting the fire, and soon a pot of hot water was boiled.
Jiang Cheng cleaned up the pheasant, cut out the chicken fat cubes and cut them into pieces, then put the chicken fat cubes in the pot under everyone's eyes, added a little water and started cooking.
As time went by, they gradually discovered that the water and oil particles in the pot had been successfully boiled into light yellow oil. Is this the oil used for cooking?Seeing that, Marui blinked slightly in surprise and opened his mouth in surprise.
"I really have you, absolutely."
After getting the chicken fat, Sanada also imitated Jiangcheng's way of handling bamboo just now, and made square openings on the surface of each bamboo joint.
We moved the bamboo joints to the creek and cleaned the inside and outside.
At this time, Jiang Cheng also started to make rice in bamboo tubes. He poured the soaked rice into the basin, and then poured the diced chicken, corn kernels, and various mushrooms into it together. He put them in the system backpack before. The seasoning bag was still there, so Jiang Cheng took out the seasoning while everyone was not paying attention. It felt too tasteless without seasoning. Fortunately, he didn't take out the luggage from the system backpack before.
After adjusting the taste, Vulcan master I watched Jiangcheng's operation, which was very novel to him. In fact, not only Vulcan, but also other people saw this method for the first time. Is it called bamboo tube rice?
It's still the first time.
Soon, Jiangcheng asked everyone to put the seasoned rice into bamboo tubes. He demonstrated it first, and the others followed suit.
After working together for a while, they packed the rice in the bamboo tubes, and finally added water into each bamboo tube. After finishing the work, they found flexible branches from Jiangcheng and tied the square openings on the bamboo tubes back. After everything was done, they set up a fire and started steaming the rice. .
Just like steaming rice, all the finished bamboo tubes are placed in the pot and steamed on high heat.
While the rice was steaming, he processed the fish from Atobe. Since there were not many side dishes, he decided to take out some fish soup.
With the help of Himuro Vulcan and the others, Jiang Cheng felt a lot easier this time, basically all the tasks that needed to be done were assigned to everyone.
Until four or ten minutes passed, the fragrance began to waft in their camp.
Even Mifune Imito, who had been lying on the other side of the wooden house, could smell it.
He couldn't lie down any longer and turned over. What were those children doing?Why is it so fragrant?Obviously there are only rice and flour in the warehouse, how did these guys do it?
The fragrance filled the air. Everyone complained about the poor conditions here and silently swallowed it back. Looking at the time, it was already lunch time, so they were all hungry and waiting for the meal.
Finally, Jiang Cheng lifted the lid of the pot and looked at the surface of the bamboo tube, he said with a smile.
"It's time to eat."
Looking at the still green bamboo, Jiang Cheng took out one first, and he split open the bamboo, and the fragrant and glutinous smell dissipated in an instant.
Smelling the smell, tears flowed down from the corners of his mouth.
Taocheng couldn't help but take a deep breath.
"It's too delicious!"
Kirihara nodded in agreement, the taste was tempting, and sure enough, Ah Fei's craftsmanship was not fake.
With Jiang Cheng taking the lead, everyone began to take turns to take the rice in bamboo tubes one by one.
Atobe looked at this interesting way of eating.
"It's very innovative, Jiang Cheng."
Jiang Cheng explained with a smile.
"It's probably not common in Japan, but I don't know too well, but this method is the traditional food of some ethnic groups, but our ingredients are limited, so it is a simple version. It will be more delicious if there are sausages, fragrant rice or glutinous rice. .”
Echizen is respectful by eating first. He holds a spoon in one hand and eats with a bamboo joint in the other. He is satisfied with every bite. The faint bamboo fragrance, the rice is very different from what he usually eats, and the firm chicken is paired with it. Corn kernels, and non-greasy chicken oil permeate the rice, and finally the delicious mushrooms. Although the taste is relatively light, the fresh fragrance in the mouth is like the taste of nature.
After eating a spoonful of Echizen, his eyes lit up, and then he ate the spoonful a little faster.
Liu Renji and Yukimura, who like light tastes, also praised it. Even Atsushi Murasakihara, who has always been very picky, couldn't help but eat one more.
While eating, he looked at the uneaten ice room and said.
"Shizai, why don't you try it, it tastes very good."
Midorima Shintaro, who was sitting next to Murasakihara, saw him eating and talking, couldn't help frowning and pushed his glasses to speak.
"Ziyuan, how many times have I told you that you can eat without talking?"
Zi Yuan curled his lips and muttered softly.
"Green boy, you're so long-winded every time."
Looking at them, Takao directly stuffed a bamboo tube of rice into Midorima's hand.
"Okay, okay, Xiaozhen, are you hungry? Come and try the fresh food made by Jiangcheng. Didn't you like the cookies he made before? If you want to come, the food he cooks is also super delicious. .”
Midorima kept frowning, but he didn't refute Takao's words, he just ignored Murasakihara's style, and thanked him and accepted the bamboo rice.
Everyone in Qingxue has no doubts about Jiangcheng's craftsmanship, and the seniors cook the best food and don't accept any objections.
Similarly, Bingdi and Sitianbao Temple are the same, and Lihai is no exception. Anyone who has eaten Jiangcheng's cooking before will not doubt the taste.
At this moment, Jiang Cheng saw Coach Sanfuan secretly watching.
Seeing that the coach's eyes are clear, he doesn't look a little drunk. Coach Dare is still an Oscar winner, so why not co-author and act for them here?
When he met Mifune's eyes, did Jiang Cheng understand the longing in his eyes?
He glanced at Jiang Cheng, then set his eyes on the rice steaming pot.
This is……?
Jiang Cheng understood in no time, he immediately took two bamboo tubes of rice and sent them to the eager coach. How hard is this condition, and the coach is still thinking about them without eating?
In fact, someone delivered food to Sanchuan Taoist, but he just took a look at it after smelling it. In fact, he had some ideas about eating, but it was a coincidence that he was caught by that boy with a very keen sense.
This is the second time that kid named Jiang Cheng has noticed it.
He remembered the name, because the name only had two characters, and it seemed that Yongshan Yangping had specially recruited him. He seemed to have heard Yongshan say that the kid was quite good at table tennis, but he didn't expect that he was also good at cooking.
and many more?
Mifune Rudao suddenly remembered the information he had read before, it seemed to say that he was very good at cooking, he was not bad, he was a promising boy.
Jiang Cheng gave the coach rice in a bamboo tube, and ignored his rich inner drama. He glanced at the coach Mifune who was still immersed in his thoughts, put down the rice and went back.
Yukimura watched Ajo come back from there.
"Huh? Ah Cheng, are you going to deliver meals to the coach?"
But before Jiang Cheng could speak, Qieyuan couldn't help but speak.
"No way, no way, that drunk uncle has no food to eat. The conditions for this training camp are too difficult."
Feng Changtaro who was on the side heard this, and he also guessed and continued.
"Kirhara-san, have you ever thought that perhaps this field survival is a kind of training for the intensive training program?"
Kirihara thought it was impossible.
"Huh? Impossible. We want to improve our playing skills and improve our ability to survive in the wild."
It was Liu Lian'er who thought about it.
"I think it must be intentional for us to come here for intensive training. Maybe the outdoor environment can hone our mind and physical strength?"
Qian Zhenzhi and the professor have the same opinion, and he also feels that there must be a purpose here.
Jiang Cheng couldn't help laughing when he saw them expressing their opinions.
"No matter what the practice plan is, everyone is here, so just accept it."
That's right, everyone else nodded and continued eating.
In addition to bamboo rice, Jiangcheng also boiled fish soup. The milky white soup is very delicious. It is indeed made of natural ingredients. A word is fresh.
They are not like the exquisite cuisine they ate at other times, everyone ate it with a natural and delicious taste.
After a full meal, everyone packed up the camp, and the coach explained that they would gather early, and the rest of the day would be their free time for activities.
After resting for a while, everyone started to explore the mountains again. This is not a deep forest, so there are no dangerous animals. They act in groups, and they have to consider the ingredients for the next meal after eating one meal.
This time, Jiangcheng also entered the mountain together with Buerxing Village. I have to say that the natural scenery here is really good.
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