I conquer the daily life of the protagonist group with food

But obviously Pengxiang's biscuits are made by novices at first glance. Although they haven't been put into the oven yet, they are not even the same size. Of course, it goes without saying how the other ones are.

On the other hand, Ryuzaki's cherry blossom pudding is very delicate. It can be seen from both the appearance and the way of making that she must make these often.

At this moment, the deputy director of the cooking department came over. Jiang Cheng had heard of her when he came to the cooking department. Her name was Yuegong Lingmei.

It is said that she will go to France for further studies after completing her middle school grade in Qinggaku. She herself is very famous in the whole pastry competition in Japan, and she is the champion of the new generation pastry competition that has won two consecutive times.

And her family is even more famous, with chain stores throughout Japan, the most eye-catching "Tsukimiya" in Ginza is her family's head office.

I saw Lingmei Yuegong walked in front of Pengxiang, she looked at the unbaked biscuit embryos on the table, and spoke with a slight smile on her face.

"Pengxiang, you did a good job, but it seems a bit too dry, and it might break apart after baking. It would be better if you add some milk.

In addition, there are biscuit molds in the classroom. If you use molds, it will be much more convenient and quick to make. "

She didn't directly point out Pengxiang's shortcomings, but used a rather tactful way, and even told Pengxiang how to solve it, so that Jiangcheng on the side could hear it comfortably.

This way of speaking will not embarrass the other party, but can also play a guiding role. As expected of the heir of the Yuegong family, he has a good emotional intelligence, treats people close, and does not show any sense of superiority.

The head of the cooking department still has a lot of chores to do, so Lingmi Tsukimiya served as the deputy head, and just needs to find some time to come over and give everyone some guidance and suggestions on production.

After all, this is still a student club, and there is no dedicated person to teach, so under such circumstances, Yuegong Lingmei is already the most professional.

She patiently guided each member, told them some production methods and tricks, and made suggestions for improvement of their existing dishes.

Under her guidance, Ryuzaki Sakurano had a dazed look on her face, and she immediately re-made the cherry blossom pudding according to the improvement suggestion.

At this moment, the cookies made by Jiang Cheng had already been baked, and the mellow and rich smell, even if he hadn't turned on the oven yet, the aroma had already spread out.

The tempting people in the cooking classroom couldn't help looking over there, Pengxiang took a deep breath, she couldn't wait to see the finished product, so she urged her in a low voice.

"Senior Jiangcheng, it's oven time!"

Jiang Cheng nodded without delaying his hands, put on anti-scalding gloves, took out the baking tray and put it on the table.

"Try it, it's the first time I try to make cookies, be careful of hot."

Tomoka and Ryugasaki Sakura smelled it, and after waiting patiently for a few minutes, they took a piece.

The taste is strong and fragrant, but not particularly greasy and sweet. Jiangcheng put the sugar in a very suitable ratio. The crunchiness and just the right sweetness in the mouth made Pengxiang instantly convinced.

"It's delicious!" It's just that she looked at Jiangcheng's handmade but the size was like a shape out of a mold, and then looked at the biscuits she made, and she felt a little embarrassed.

After Ryuzaki Sakurano ate a cookie, although she didn't exaggerate, her eyes were full of admiration.

"The cookies made by the senior are delicious."

Even Yuegong Lingmei couldn't help but walk over after smelling the smell, with a smile on her face, she spoke straightforwardly.

"Can I try a piece?"

Jiang Cheng made a gesture of invitation, and seeing her pick up the cookie and take a bite, Yuegong Lingmei was stunned for a moment, her eyes were filled with surprise, she had only eaten this kind of cookie taste from her grandpa!

You must know that her grandfather is a well-known pastry master in Japan. He has been making pastry for more than 50 years, and now she actually eats that kind of old-fashioned handmade cookies from a person of her own age. Could it be that he is from the Izumi family? the heir of

I can't blame Yuegong Lingmei for guessing like this. After all, this kind of thing is too shocking. Only the heir of the Izumi family who was rumored to have studied pastry in France since he was a child can do it at this age, because the Izumi family is different from their Yuegong family. Home is a pastry family specializing in biscuits.

Thinking of this, she looked at Jiang Cheng and asked.

"The cookies you make are very delicious and very traditional and authentic. May I ask your name?" She was very sure of Jiang Cheng's craftsmanship, and her evaluation of him was quite straightforward.

"Thank you for your compliment, my name is Jiang Cheng."

"Jiang...Jiangcheng?" Yuegong Lingmei repeated. It turned out that he was not from the Izumi family, and the name sounded very strange, it didn't seem like a Japanese name.

"Well, I'm Chinese." The two-character name is really uncommon, and it's a bit awkward for Japanese to pronounce it.

It is actually Chinese, Yuegong Lingmei knows it well, she knows that the dim sum made by Chinese people is also very good, and I heard from my grandfather that he has always remembered a Chinese dim sum called "Dragon Beard Crisp" all his life, which is from other places Can't do it.

Since he is not from the Izumi family, Lingmei Yuegong didn't ask any more questions.

Soon the activities of the cooking department ended, and it was still early, so Jiang Cheng put all the cookies he made into boxes and prepared to take them away.

On the other hand, Tomoka failed to make biscuits because the baking time was too long, causing the biscuits to become mushy. She was a little discouraged and disposed of the biscuits, while Ryuzaki next to her comforted her that she would definitely be able to make them better next time.

Pengxiang's emotions came and went quickly, and she regained her vitality in a short while.

"Hey, Sakura, the pudding you make is so delicious, shouldn't Master Ryoma try it too?"

After hearing Tomoka's words, Ryuzaki Sakurano blushed, trying to refuse with some embarrassment.

"This is not good, Pengxiang, it will disturb their work."

Unexpectedly, Pengxiang clenched his fist and spoke again with a serious face.

"As a member of Young Master Longma's support team, how can you be so slack, while the time is still early, the tennis club's work should not be over yet, so let's hurry over there!"

This time, before Ryuzaki could speak, Tomaka dragged her away.

Tennis club, Jiang Cheng hesitated looking at the cookies in his hand. Kikumaru and Fuji have been worried these two days, so should he also go over and send some condolences?

Especially Eiji, he will definitely like it, right?

Just as he walked out of the teaching building, he saw Taocheng's hurried figure. He looked very anxious, and he didn't even look at the potholes on the road. Jiangcheng wanted to remind him, but it was too late.

In the next second, Taocheng was tripped and fell heavily to the ground.