I live in the beast world with gashapons

Mo Qi's tone was quite calm, but Yu Sheng was amused by the eagerness to protect the chickens in his eyes, and explained: "Those chickens were finally tamed, how could I cook them, I asked you to take them again Go to the mountain and catch a few."

"Go to the mountain to catch birds? No problem, I can go with Shigong." Ah Shui immediately expressed his opinion.

"Master?" Yu Sheng was shocked by the word Ah Shui and turned his head abruptly.Did Ah Shui learn so well without a teacher, or did he learn from others?

Yu Sheng turned his head to look at Mo Qi suspiciously, seeing his upright expression, as if what Ah Shui said had nothing to do with him at all.

Maybe I'm thinking too much, a proud and awkward cat like Mo Qi wouldn't do something that doesn't fit his style of painting.Thinking so, Yu Sheng put aside his doubts about Mo Qi for the time being.

"It's enough for the two of us to go up the mountain. The rest of you should rest first." Mo Qi's words were more and more lifelike, inexplicably convincing and irrefutable.So the other orcs in the construction team simply sat down where they were, and chatted with Yu Sheng, chatting about what they could improve.

Mo Qi and Ah Shui moved quickly, and Yu Sheng felt that before they finished talking about a few topics, Mo Qi and Ah Shui came back with eight carefully selected fat and strong pheasants.

The three of them raised their knives neatly, killed the chicken and let the blood out, and the chicken blood was not wasted. Just eating beggar chicken will inevitably make you thirsty, so you can use chicken blood to make blood tofu and cook soup for everyone to drink.

Yu Sheng set up a large pot to boil water, and when the water boiled, he put the slaughtered chickens in and scalded them one by one to facilitate hair removal, and then opened them to process the internal organs. Internal organs are also a good thing. For those orcs who can eat spicy food.

Soon, under the hands of three people, the eight pheasants became white chickens that were white and hairless.Yu Sheng went to the river to pick a lot of lotus leaves, all carefully selected by him, no damage, no insect eyes, super large perfect lotus leaves.It's summer, when the lotus leaves are the most lush and vigorous, and it's also a good time to eat beggar chicken.

Yu Sheng used the back of a ceramic knife to break the bones of the chicken legs, so that the lotus leaves and clay of the bread could be folded into shape after baking.Seasoning conditions are limited, but Yusheng believes in high-quality pure natural ingredients with their own umami.He makes a marinade of shallots, ginger, garlic, salt, cumin, and homemade tempeh, which he spreads over the chicken, massaging it in well to help it absorb.

The homemade soy sauce has not yet matured and cannot be used, which is a pity for Yu Sheng, otherwise the taste of this chicken will definitely be better.

"It's quite fragrant, and the taste shouldn't be too bad." Yu Sheng felt that his simplified version of beggar's chicken should not taste bad. It is said that the most classic version has more than 30 kinds of seasonings. Now the conditions are not enough, so I have to simplify it. up.

Yu Sheng chopped green onion, ginger, garlic, and shiitake mushrooms. He also made some powdered fruits, mixed them with the leftover sauce of the marinated chicken, and finally stuffed them into the chicken belly.Then use the cleaned and boiled lotus leaves, which are full of toughness, to wrap the marinated chickens one by one.

Add an appropriate amount of water to the clay until it can be shaped but not too sticky. Yu Sheng wraps the chicken tightly in lotus leaves and wraps it with a thick layer of mud. The prototype of the beggar chicken is Out came the last step - bake!

Roast chicken cannot be roasted with an open fire, otherwise the outside will be burnt and the inside will still be raw. Yu Sheng donated all the charcoal that was burned and saved when burning wood in the past, dug a large but shallow pit on the ground, wrapped it The beggar chicken in the mud shell is put in, and finally charcoal is spread and the charcoal fire is lit. The rest is to wait. After the roast chicken is cooked, open the mud shell and enjoy the deliciousness inside.

The beggar chicken is roasted in the pit, even if it is covered with a thick mud shell, it cannot resist the diffusion of molecules. As the temperature rises, the fragrance of lotus leaves, the meat of chicken, and the aroma of cumin The mouth-watering special fragrance is mixed together and escapes from the mud shell, attracting everyone's gluttons.

"Big Wu, how long will it be before we can eat it? It's so fragrant." The orcs were all restless because of the special fragrance.Mo Qi looked calm on the face, but in fact, she pretended to be nonchalant and touched it several times, her longing eyes were always inseparable from the mud shell on the outside of the beggar chicken.

Yu Sheng estimated the time. About an hour later, a beggar chicken was pulled out from the charcoal fire, and the mud shell on the outside was smashed, revealing the lotus leaves that tightly wrapped the roast chicken inside.

"Hiss, it's so hot." Yu Sheng couldn't help touching his ears while pulling the roast chicken.This is the magic from Blue Star. It is said that when your hands are burned, you can touch your ears immediately, and you won't feel the heat.It sounds outrageous, but it works.

"Let me do it." Mo Qi has been observing Yu Sheng's movements, seeing Yu Sheng being scalded, he immediately came over to do it for him.Greedy roast chicken is secondary, of course the most important thing is to help Yu Sheng.

Yu Sheng gave the beggar chicken in his hand to Mo Qi to peel, and watched by himself, while watching with emotion: "You are really good, you are not afraid of being scalded, and you peel so fast."

How could it not be hot? Don't you have to hold on in front of your sweetheart?Mo Qi peeled off the mud shell and lotus leaf three times, five times and two times, the heat and the fragrance of the lotus leaves scattered, all the eyes of everyone present were focused on this roast chicken.Yu Sheng tore apart the grilled chicken with chopsticks, making sure that the outside was charred and the inside was tender and cooked just right, he put the beggar chicken into a pottery dish with satisfaction, and asked Ah Shui to bring it to the orc.

"Don't worry, there are many more in the back." Ah Shui was the first to grab a chicken leg near the water, and put a chicken leg in his mouth. As soon as he put the plate in front of everyone, it was basically swept away.

Mo Qi opened the other seven as well. The chicken was roasted really well. The lotus leaf and the mud shell double-locked the water, which firmly locked the juice of the roasted chicken. The fragrance of the lotus leaf permeated the whole chicken. It is clear and greasy, and there will be no greasy feeling in the mouth.The shiitake mushrooms and pink fruit in the stomach of Beggar Chicken absorb the essence of chicken juice and cooking juice, which is also very delicious.

"I tried it for the first time, but I didn't expect it to taste good." Yu Sheng was quite satisfied with the chicken he roasted.

Of course, Yu Sheng was not idle during the time when the roast chicken was cooked. He made the chicken blood soup and chili fried chicken offal, and served them together at this time.

"Eat this spicy food with enthusiasm, and the whole person is warmed up." The orc who likes spicy food blushed and sweated profusely.

"It's summer now, it's useless to eat hot." The person next to him complained.

"Anyway, it's comfortable to be hot and sweaty."

Yu Sheng observed from the corner of his eye that Mo Qi was holding a big bowl of chicken blood soup, while stealthily eating chili and chicken giblets while no one was paying attention, and at the same time, when he couldn't stand the spiciness, he poured the soup to relieve the spiciness.The blue cat's eyes were full of mist, but the thin lips were pursed with a stubborn and arrogant arc.A petite look like I just can't eat spicy food and I like spicy food and I don't want others to find out the secret that I can't eat spicy food.

Really, it's so cute.

Yu Sheng suddenly wanted to tease Mo Qi, so he walked over and patted him.

"Ah? Cough cough cough...cough cough..." Mo Qi was indulging in the happy activity of stealing chili fried chicken offal without being discovered by others, and was so frightened by Yu Sheng that he choked on a mouthful of chicken blood soup, coughed repeatedly, and turned around Seeing that it was Yu Sheng, he quickly adjusted his state and expression: "What can I do for you?"