I live in the beast world with gashapons

Yu Sheng sat in his tent without thinking, and didn't even think about cooking.He himself doesn't have a big appetite, so he can just eat whatever he wants, since the rice bucket is gone, what else does he have to eat.

"Boom, boom." Suddenly, there was a slight cracking sound of a branch being stepped on outside the tent, and Yu Sheng raised his head vigilantly, just in time to see a white hand that no one else in the tribe could have reached in, and opened the tent. The animal skin curtain at the entrance of the tent.

"Did you come back so early? I thought you were still in the field." Mo Qi threw the warm prey in her hand on the ground. Sensing that Yu Sheng seemed to be in a low mood, she asked a rare question: " What's the matter? What happened?"

"Where did you go?!" As soon as he said it, he felt that the tone of the words was too harsh, and he seemed inexplicable. Yu Sheng slowed down his tone and patched up: "I just moved to a new place, and you suddenly disappeared again. I was worried that you were outside. In what danger?"

"I saw that you were obsessed with the work in the field, so you went to the mountains to hunt." Mo Qi pointed to the bird that looked like a pheasant on the ground, and explained: "I just settled down today, there is no group hunting organized in the tribe, I will go hunting Gave us a bird for supper."

It turned out to be a false alarm and a misunderstanding, Yu Sheng felt relieved and started to clean up the bird on the ground.

Said that the bird is not suitable, I feel that the color of its beak, claws, and tail feathers are very similar to an oversized pheasant, which gave Yu Sheng some new ideas. He grabbed Mo Qi and said excitedly: "This kind Where on the mountain did you catch the bird? Is there a lot of it?” After entering the “working state”, Yu Sheng was full of vitality, completely forgetting that he was secretly hurt by a big oolong just now.

Although he didn't understand Yu Sheng's intentions, Mo Qi still cooperated and said: "It's on the mountainside, there are quite a lot of them. Although we haven't eaten this before, I think it looks good, so I caught only one and brought it back for you to eat." Do it and try it."

"Can you catch the live ones?" If there are many, there will be a show!

That's right, Yu Sheng had the idea of ​​raising poultry after seeing this large pheasant.Although they are still pheasants now, wild and difficult to tame, didn't the primitive humans of Blue Star also domesticate pheasants into poultry at the earliest?

"Uh... I haven't tried it..." Do you have to catch something alive when hunting?Is it more fresh and delicious to live?Now the owner is so strict?

Life is not easy, Big Cat sighed.Although the landlord's request is a bit high, Mo Qi thought it over and replied conservatively: "Although I haven't tried it, I feel that I should be able to do it." It should be fine to bite to death, as long as you overcome your instinct.

In order to please his sweetheart, he is willing to restrain his nature and overcome his instincts.

"Great! Can I ask you to help me catch four of these birds tomorrow, just two males and two females." After receiving an affirmative reply, Yu Sheng beamed with joy, the happiness visible to the naked eye.

The wheat-colored sexual//sensitivity complexion made Yu Sheng's teeth whiter, and the smile was particularly contagious. When Mo Qi saw this smile, he could empathize with it and feel happy.

"I'll try it tomorrow."

"it is good."

Yu Sheng happily plucked the bird's feathers, cut the bird's throat and bled the bird, and then boiled a pot of water, planning to scald the unplucked bird feathers.He even sniffed the bird meat closely, and felt that the fishy smell was not too strong, and it was quite suitable for domestication.

Because this bird is really like a pheasant, and no one else named it, Yu Sheng simply called it chicken.When blanching the chicken, Yu Sheng put onion, ginger and garlic into it together to facilitate the removal of fishy smell.It's a pity that there is no wine, otherwise the fishy effect will be better.

When blanching the chicken, scoop out the floating foam while blanching, so that the blood foam will not stick to the chicken, otherwise it will be very troublesome to clean.After the chicken is cooked, wash and drain.At the same time, chop the ginger and garlic, and cut the chili into sections for later use.

Mo Qi's nose was already itching when he was cutting the peppers, and he wanted to sneeze, but he kept holding back.

Yu Sheng glanced back at him, deliberately teasing him: "By the way, can you eat spicy food? Why don't I let it go?" This guy was greedy for food when he was a cat, and he yelled when it was so spicy. I have to eat it.

"Whatever you want." Mo Qi said pretending to be indifferent, and then couldn't help but turn her head quietly, for fear that Yu Sheng would leave the chili peppers out, "If you like to eat it, you can put it away, since everything is cut up, don't let it go to waste."

A set of rhetoric is superimposed, and there is only one core meaning: I love chili, and I want to eat it!

Yu Sheng couldn't help sniggering a few times, then lowered his head and continued to process the ingredients at hand.

Heat the pan and put in the lard and wait for it to melt.There is no way to extract vegetable oil now, and the main source of oil still depends on animal fat.After the melted lard starts to boil, put the onion, ginger and pepper into the pot.Then put in the blanched chicken, put in an appropriate amount of salt, homemade tempeh, and honey that followed his adventure all the way.Finally, cover the pot and wait until it is soft and rotten, then it can be out of the pot.

Yu Sheng found a large earthenware plate, took out the black bean chicken in the pot, and finally sprinkled chopped green onion while it was still hot, and the fragrance filled the room.

The golden color and shiny chicken, the deep black fermented soybeans, the bright red peppers, the verdant green onions, the rich colors, and the rich sauce flavor from fermented soybeans, the fermented fermented soybeans, comes with a special Fresh and fragrant, in short, it is a feast of color and fragrance.

Yu Sheng took a bite and felt that although there is no modern seasoning such as cooking wine and monosodium glutamate, the pure natural, pollution-free and pollution-free ingredients are superior enough in themselves. The food cooked in such a simple way tastes no better than The well-cooked ones he eats in modern times are worse.

When preparing the chicken, Yu Sheng steamed the rice aside, and now it is ready to be served.He took two other pottery bowls, filled one for himself, and another large bowl for Mo Qi.

This kind of dish with strong taste is eaten with rice, which is especially suitable for rice.Yu Sheng scooped a large spoonful for himself and put it on the rice. It was very delicious.The rice is soaked in the soup of black bean chicken, the grains are distinct, and the grains are fragrant. It is really hard to stop.

After Yu Sheng ate a bowl and a half, he felt that it was almost done, and Mo Qi over there was still groaning and burying his head in eating hard, adding at least two or three more meals.

"Don't you dislike eating things that are not meat? Carnivorous animals can also change sex?" Yu Sheng deliberately teased Mo Qi, and he knew that no one in the world could resist the temptation of rice with black bean chicken.

"This soup smells like meat, and it's as delicious as meat." No one could stop the dry rice cat from walking, and Mo Qi calmly served a bowl of rice in front of Yu Sheng.Yu Sheng didn't have a big appetite, so all the steamed rice was reserved for him.

Yu Sheng smiled helplessly, what should I do if I raise a rice bucket cat?Continue to raise chant.Only by working hard and having enough food and clothing can there be enough food to fill the stomach of this dry rice cat.