I live in the beast world with gashapons
Chapter 43 Fried Lard
After confirming that the quality and quantity of the salt were all right, they summoned the other members of the salt change team, transported the salt to the cart, and covered it with big leaves such as plantains to prevent sudden rain. Bring disaster.
Although they spent the night in the White Fang Tribe, they had just paid a large sum of money to the Great Witch of the White Fang Tribe. Only overnight outdoors.
The salt change team had been camping out for several nights anyway, and this night was not too bad. Everyone felt that it was nothing. Instead, they changed half the salt more than the original plan, which made them all very excited.
Especially after listening to Bai Lang and Hu Si exaggerating the deeds of Yu Sheng's tongue-in-cheek battle with the big witch of the Bai Fang tribe and finally tidying up people, everyone admired Yu Sheng even more.
Yu Sheng felt nothing. These orcs were clumsy and clumsy, and they didn't have any sense of accomplishment when they praised them. Instead, they felt like a blow to dimensionality reduction.While accepting the compliments from the orcs, he was concentrating on preparing meals for the salt team.
Now that they have just got the salt, they have become the first group of people in the Redstone tribe to enjoy it. When the members of the salt change team thought of this, they all straightened their backs, as if they had been beaten with chicken blood. A few orcs In the evening, a fat and strong wild boar was also hunted.
This wild boar doesn’t know what it ate, or it’s because it’s so gifted that it can eat everything and grow fat. Anyway, when dealing with wild boars, looking at the big pieces of white lard, Yu Sheng has a headache, and it’s boring to look at it. How to eat.
The orcs didn't feel tired anymore, and swallowed crazily one by one.Everyone in this era has a hard time, especially the orcs who often need to do physical work, and they are particularly eager for high-calorie food. Fatty meat is simply their favorite, and they are eager to eat.With oil and water in the stomach, there is no lack of strength to work.
Simply... boil the lard out first, and see how to make the rest.The boiled lard is also convenient to preserve, and the burnt lard residue sprinkled with salt is really stunning, fragrant and crisp, salty and delicious.
A temporary earthen stove was built, and Yu Sheng set up a stone pot, and put the white fat cut from the waist, abdomen, buttocks and legs of the wild boar into the pot.
As the temperature rises, the white solid fat blocks gradually become smaller and yellow, and the air is filled with the smell of lard. As a well-informed chef, he swallowed his saliva for the rest of his life, let alone staring at the side. Those orcs who are eating.When the oil residue can no longer be fried, Yu Sheng will fish out the lard residue, put it in a special bowl, sprinkle a little salt, and it is also a hard dish.
Yu Sheng still had a lot of powdered fruit left in his vegetable cellar, and now the pot was full of liquid lard that hadn't solidified. Suddenly, he had an idea and had a new idea.
He peeled off the shell of the powdered fruit, cut the processed powdered fruit into strips of similar thickness, and planned to deep-fry the powdered fruit strips with lard so that they would undergo the Maillard reaction of frying to enhance their flavor.
Fen Guotiao floats and rolls in the oil pan, gradually turning from white to golden yellow, and there are bubbles in the oil pan. The aroma of oil is mixed with the special aroma of Fen Guotiao after frying. Any words to praise it seem pale, only Only by trying it on your own can you be worthy of this rare fragrance.
Yu Sheng fished out a deep-fried vermicelli, put it in his mouth after it cooled down a bit and tasted it, although no salt was added, it was delicious enough, a bit like the French fries eaten in modern fast food restaurants.
Fish out half of Yu Sheng’s deep-fried vermicelli noodles, sprinkle them evenly with appropriate amount of salt, and serve as an after-dinner snack.He plans to fry the remaining half for a while longer, so that the fried skin on the surface will be more formed. When the time comes, it will be stewed with pork, which can be regarded as a special "pork stewed vermicelli".
It's a pity that there are no sweet potatoes now, otherwise we can use sweet potatoes to make real sweet potato noodles, and stew pork with sweet potato noodles, which is called real pork stewed vermicelli.
But Yu Sheng's current counterfeit version of "Pork Stewed Vermicelli and Fruit Sticks" is enough to fool this group of orcs who have never eaten dishes made with delicate cooking methods.
A portion of lard residue, a portion of pork fried vermicelli, and a portion of pork stewed vermicelli, all the orcs of the Redstone Tribe ate their mouths full of oil.
In addition, there is no tent, cooking in the open air, the smell is almost wafting to the whole Baiya tribe, the people of Baiya tribe who are having dinner suddenly feel that the meat in their hands is tasteless, and they all poke their heads out of the tent Come, ask each other the direction and source of the fragrance.
"What do the Redstone Tribe eat? Why is it so delicious?"
"They come from a small tribe. How could they make better food than ours? They must have put some plants in a mess, and it smells good. It's probably hard to swallow!"
"But this... doesn't smell like bad food..."
For the people of the Red Stone Tribe, a dinner that was not much different from usual, disturbed the hearts of the entire White Fang Tribe.
"I might as well arrange a tent for them, why is it so fragrant!" The big witch of the White Fang tribe beat his chest and feet in pain in his tent.
The members of the redstone tribe's salt-changing team knew nothing about these things, and they were enjoying the dinner prepared by Chef Yusheng with satisfaction.
"Yusheng, this lard residue is so fragrant and delicious!"
"This fried vermicelli is also very fragrant and delicious!"
"The most delicious meat is your meat!" Sure enough, they were orcs, all carnivores.
"If I can eat what you cook every day, I will be so happy!"
"Then you have to marry Yusheng."
"Who says you want to get married? You can be my younger brother. You can listen to me. You can point to the east or the west." Yu Sheng quickly changed the topic. Now that he can get along with this group of orcs, I can't take you When you are a brother, you treat me as a wife.
In this way, a dangerous topic got mixed up amidst laughter and slapstick, and Yu Sheng went further and further on the road of accepting younger brothers with delicious food.
The food was so delicious, Yu Sheng believed that the black cat that ate it would definitely come back. Of course, he also specially left a portion for it, but there was a price to pay.
Tonight, the hunting operation officially begins!
Hey, it's not hunting, it's catching, and catching them back to make friends with black people.
Yu Sheng moved the portion of food left on purpose to the cart, and made traps around them with sticky grass collected from the vicinity of the White Fang tribe.The leaves of sticky grass are big enough, and they are smooth and smooth. They don't look much different from the leaves used to wrap food. No matter how clever the stealing cat is, it won't be able to tell the difference.
Then, in order to prevent the stealing cat from forcibly dragging the sticky grass to escape, Yu Sheng deliberately surrounded the sticky grass trap and food with luggage, so that as long as the stealing cat stepped on the "land/mine", it would be impossible to drag the sticky grass Sticky grass climbed over the obstacles of heavy luggage.
Mo Qi, who was hiding in the dark, only saw that Yu Sheng was busy carrying luggage to surround the remaining food, and he was secretly proud: "Small sample, do you think I won't be able to eat if I surround it with luggage?"too naive!
When he was firmly stuck by the sticky grass and couldn't move, dragging the sticky grass and trying to forcefully escape but found that he was blocked by the luggage and couldn't get out, Mo Qi became very anxious.
It's over!If Yu Sheng woke up tomorrow morning and saw it was me, wouldn't he have to peel off my cat's skin to make a scarf!
Although they spent the night in the White Fang Tribe, they had just paid a large sum of money to the Great Witch of the White Fang Tribe. Only overnight outdoors.
The salt change team had been camping out for several nights anyway, and this night was not too bad. Everyone felt that it was nothing. Instead, they changed half the salt more than the original plan, which made them all very excited.
Especially after listening to Bai Lang and Hu Si exaggerating the deeds of Yu Sheng's tongue-in-cheek battle with the big witch of the Bai Fang tribe and finally tidying up people, everyone admired Yu Sheng even more.
Yu Sheng felt nothing. These orcs were clumsy and clumsy, and they didn't have any sense of accomplishment when they praised them. Instead, they felt like a blow to dimensionality reduction.While accepting the compliments from the orcs, he was concentrating on preparing meals for the salt team.
Now that they have just got the salt, they have become the first group of people in the Redstone tribe to enjoy it. When the members of the salt change team thought of this, they all straightened their backs, as if they had been beaten with chicken blood. A few orcs In the evening, a fat and strong wild boar was also hunted.
This wild boar doesn’t know what it ate, or it’s because it’s so gifted that it can eat everything and grow fat. Anyway, when dealing with wild boars, looking at the big pieces of white lard, Yu Sheng has a headache, and it’s boring to look at it. How to eat.
The orcs didn't feel tired anymore, and swallowed crazily one by one.Everyone in this era has a hard time, especially the orcs who often need to do physical work, and they are particularly eager for high-calorie food. Fatty meat is simply their favorite, and they are eager to eat.With oil and water in the stomach, there is no lack of strength to work.
Simply... boil the lard out first, and see how to make the rest.The boiled lard is also convenient to preserve, and the burnt lard residue sprinkled with salt is really stunning, fragrant and crisp, salty and delicious.
A temporary earthen stove was built, and Yu Sheng set up a stone pot, and put the white fat cut from the waist, abdomen, buttocks and legs of the wild boar into the pot.
As the temperature rises, the white solid fat blocks gradually become smaller and yellow, and the air is filled with the smell of lard. As a well-informed chef, he swallowed his saliva for the rest of his life, let alone staring at the side. Those orcs who are eating.When the oil residue can no longer be fried, Yu Sheng will fish out the lard residue, put it in a special bowl, sprinkle a little salt, and it is also a hard dish.
Yu Sheng still had a lot of powdered fruit left in his vegetable cellar, and now the pot was full of liquid lard that hadn't solidified. Suddenly, he had an idea and had a new idea.
He peeled off the shell of the powdered fruit, cut the processed powdered fruit into strips of similar thickness, and planned to deep-fry the powdered fruit strips with lard so that they would undergo the Maillard reaction of frying to enhance their flavor.
Fen Guotiao floats and rolls in the oil pan, gradually turning from white to golden yellow, and there are bubbles in the oil pan. The aroma of oil is mixed with the special aroma of Fen Guotiao after frying. Any words to praise it seem pale, only Only by trying it on your own can you be worthy of this rare fragrance.
Yu Sheng fished out a deep-fried vermicelli, put it in his mouth after it cooled down a bit and tasted it, although no salt was added, it was delicious enough, a bit like the French fries eaten in modern fast food restaurants.
Fish out half of Yu Sheng’s deep-fried vermicelli noodles, sprinkle them evenly with appropriate amount of salt, and serve as an after-dinner snack.He plans to fry the remaining half for a while longer, so that the fried skin on the surface will be more formed. When the time comes, it will be stewed with pork, which can be regarded as a special "pork stewed vermicelli".
It's a pity that there are no sweet potatoes now, otherwise we can use sweet potatoes to make real sweet potato noodles, and stew pork with sweet potato noodles, which is called real pork stewed vermicelli.
But Yu Sheng's current counterfeit version of "Pork Stewed Vermicelli and Fruit Sticks" is enough to fool this group of orcs who have never eaten dishes made with delicate cooking methods.
A portion of lard residue, a portion of pork fried vermicelli, and a portion of pork stewed vermicelli, all the orcs of the Redstone Tribe ate their mouths full of oil.
In addition, there is no tent, cooking in the open air, the smell is almost wafting to the whole Baiya tribe, the people of Baiya tribe who are having dinner suddenly feel that the meat in their hands is tasteless, and they all poke their heads out of the tent Come, ask each other the direction and source of the fragrance.
"What do the Redstone Tribe eat? Why is it so delicious?"
"They come from a small tribe. How could they make better food than ours? They must have put some plants in a mess, and it smells good. It's probably hard to swallow!"
"But this... doesn't smell like bad food..."
For the people of the Red Stone Tribe, a dinner that was not much different from usual, disturbed the hearts of the entire White Fang Tribe.
"I might as well arrange a tent for them, why is it so fragrant!" The big witch of the White Fang tribe beat his chest and feet in pain in his tent.
The members of the redstone tribe's salt-changing team knew nothing about these things, and they were enjoying the dinner prepared by Chef Yusheng with satisfaction.
"Yusheng, this lard residue is so fragrant and delicious!"
"This fried vermicelli is also very fragrant and delicious!"
"The most delicious meat is your meat!" Sure enough, they were orcs, all carnivores.
"If I can eat what you cook every day, I will be so happy!"
"Then you have to marry Yusheng."
"Who says you want to get married? You can be my younger brother. You can listen to me. You can point to the east or the west." Yu Sheng quickly changed the topic. Now that he can get along with this group of orcs, I can't take you When you are a brother, you treat me as a wife.
In this way, a dangerous topic got mixed up amidst laughter and slapstick, and Yu Sheng went further and further on the road of accepting younger brothers with delicious food.
The food was so delicious, Yu Sheng believed that the black cat that ate it would definitely come back. Of course, he also specially left a portion for it, but there was a price to pay.
Tonight, the hunting operation officially begins!
Hey, it's not hunting, it's catching, and catching them back to make friends with black people.
Yu Sheng moved the portion of food left on purpose to the cart, and made traps around them with sticky grass collected from the vicinity of the White Fang tribe.The leaves of sticky grass are big enough, and they are smooth and smooth. They don't look much different from the leaves used to wrap food. No matter how clever the stealing cat is, it won't be able to tell the difference.
Then, in order to prevent the stealing cat from forcibly dragging the sticky grass to escape, Yu Sheng deliberately surrounded the sticky grass trap and food with luggage, so that as long as the stealing cat stepped on the "land/mine", it would be impossible to drag the sticky grass Sticky grass climbed over the obstacles of heavy luggage.
Mo Qi, who was hiding in the dark, only saw that Yu Sheng was busy carrying luggage to surround the remaining food, and he was secretly proud: "Small sample, do you think I won't be able to eat if I surround it with luggage?"too naive!
When he was firmly stuck by the sticky grass and couldn't move, dragging the sticky grass and trying to forcefully escape but found that he was blocked by the luggage and couldn't get out, Mo Qi became very anxious.
It's over!If Yu Sheng woke up tomorrow morning and saw it was me, wouldn't he have to peel off my cat's skin to make a scarf!
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