Begin to be a plane businessman from knowing

It is said that it is a food-sharing system, but it is just a small table for each person, and each person has a bowl and chopsticks.

There are more than 30 prepared meals, placed on a long table, divided into categories, looking very attractive.

There was a cook here, who also acted as a maid, serving dishes for the three of them.

Looking at the more than 30 dishes with all kinds of flavors and flavors, Mr. Qian was also very surprised.

"Is this stir-fry?"

Shen Yanling shook her head: "That's not always the case. In short, there are frying, frying, and steaming. But most of them are fried, but this frying can also be divided into small frying and stir-frying, etc. The art of cooking is also divided into many categories of."

Sheng Changbai also sighed: "It's also the first time I discovered that cooking skills can be so bizarre."

Shen Yanling glanced at Sheng Changbai, second brother, don't you think you used the wrong word?

Shen Yanling raised her hand: "Please use it!"

Third Master Qian picked up a white ball: "Is this a fish ball?"

Shen Yanling nodded: "Indeed, but making fish balls is not that simple."

Of course it's not easy, and it's very rare to use this fish ball.

First of all, the ratio of fish and flour is a problem.If there is too much flour, it will inevitably be hard, and if there is too much fish, it will not be strong enough.

Third Master Qian took a bite and nodded: "It's really good. But it seems that there are eggs in it?"

Shen Yanling raised her head in surprise, and said in admiration: "Mr. Qian has a sharp tongue. The egg is added here to make the fish balls whiter and more tender."

Third Master Qian nodded, frowned again, shook his head and said, "It's not a whole egg."

This time, Shen Yanling was really surprised.

She had heard that some people could tell the ingredients apart simply by smelling them or tasting them.

Even, even the weight can be tasted.

But to be honest, Shen Yanling's current craftsmanship is pretty good.But it's just good, what she occupies is an advantage that others don't know, she "created".

Soon, as long as the chefs know this knowledge and try a few more times, they will be able to surpass her.

Simply because Shen Yanling is young now, she doesn't need to do it herself, and others can't see through the truth.

Shen Yanling pursed her lips, a pair of dimples and pear dimples appeared, a perfect beauty embryo.

Sheng Changbai is a little strange, isn't it just some delicious food?Where are there so many ways?

Third Master Qian looked at Shen Yanling, and said with a smile: "Little friend Yunlan, quickly reveal the secret, I'm very curious!"

Shen Yanling didn't hold back, and said: "Actually, egg whites are added. Egg yolks are not required! Egg whites have gelling and expansive properties, which can make the taste of fish balls more delicate."

Third Master Qian understood: "That's how it is."

Shen Yanling introduced again: "This is fish head tofu soup. In fact, this tofu is a bit old. If it is tender, the taste of this soup will be better!"

Sheng Changbai felt that he should eat it directly, and not talk about anything else.

He is still very good at discussing poetry and policy theory.

But when it comes to eating, he only knows what's delicious and what's not, and at most one can be added that's especially delicious!

Besides, it is not on Sheng Changbai's tree of knowledge.

On the contrary, it was Mr. Qian, who was worthy of being in the restaurant business. Speaking of this, he was straightforward.

"Indeed. But this tofu is indeed a bit particular!"

Shen Yanling said: "In fact, this tofu alone can make flowers. And some snacks, breakfast varieties, can be developed from this bean. For example, soy milk, tofu flowers, etc., can also be extended to a lot food."

It can be said that beans are the most eaten food in China.

Tofu skin, yuba and more!

The most popular snack in China in later generations, the spicy strips that conquered all countries in the world, is also a bean product.

Third Master Qian was surprised: "Oh? Really?"

Shen Yanling nodded, and said affirmatively: "Yes, some of them are from books, and some of them are my own thoughts. However, Mr. Qian, I'd better get these things in front of me first, and the good things will come soon." We can't take them all at once. We'd better be good at one first, and then bloom everywhere!"

Third Master Qian was taken aback for a moment, and then burst out laughing: "Little friend Yunlan is right!"

There is a reason for Shen Yanling to say that.

If all of them are taken out at once, there is no way for the restaurant to increase its business all at once, nor can it do monopoly and the like.

And it's easy for others to steal it.

It can only be released slowly, so that all the delicacies are spread out from the restaurant.

Here comes the fame!

Moreover, Shen Yanling taught all the delicacies at once, and there will be nothing to do with her in the future.

Only when the water flows slowly, the cooperation between the two parties can proceed steadily.

Mr. Qian is not a bad person, but he can't be called a good person either.

Interest is the button that connects the two parties.

As for friendship, you have to get along slowly in the future to have it.

Now, isn't it a good start?

Shen Yanling said: "Anyway, this money can't be earned in a day, let's take our time."

Steamed fish, braised fish, sweet and sour fish, and many fish dishes are displayed in front of you. Even if you only eat a little of each dish, you will have a round stomach.

After all, Shen Yanling is still young and has a small appetite, so she can't eat that much.

This made Sanye Qian and Sheng Changbai cheaper. As Sanye Qian was an adult, he naturally ate a lot.

Sheng Changbai is just at the age of growing his body, so it tastes like nothing.

In the end, these delicacies, the stir-fried dishes that came out for the first time, all entered the stomachs of the two of them.

Third Master Qian went back full of joy. Before leaving, Third Master Qian asked, "Do you have any suggestions for the name of the restaurant?"

Shen Yanling thought for a while, and said, "Why don't we call it Xunxiangzhai!"

Fragrance is the fragrance of food.

Zhai is a house, often found in studies, etc., revealing a scent of books.

Searching is the action of customers. They follow the fragrance and arrive.

Third Master Qian nodded: "Although some Goulan Houses also use this, but this name is really elegant. Just use this!"

Third Master Qian left, Shen Yanling and Sheng Changbai turned their heads.

Sheng Changbai said: "Seventh sister, I really don't know how your cooking skills came about."

Shen Yanling shrugged: "When I sleep casually, it will naturally appear in my head."

Sheng Changbai said with a smile: "Then, could it be that the Seventh Sister of our family is still ordered by Zao Jun to descend to the mortal world?"

Shen Yanling smiled: "Maybe?"

Over there, the old lady ate this delicacy, and she also sighed: "This food is novel, and it tastes very good."

Mother Fang smiled and said, "In the future, Seventh Miss will definitely be filial to the old lady. Why don't the old lady think about it and bring Seventh Miss with her to raise her?"

The old lady thought for a while and said, "Even if you want to teach her, it's that girl Minglan."

As for Shen Yanling, the old lady knew that Shen Yanling didn't want to come.

The girl wanted to guard Wei Xiaoniang, but she felt that Sheng Minglan didn't have the ability to protect herself, if she could be by her side, she would be safer.