Begin to be a plane businessman from knowing

There is no small kitchen in Wei Xiaoniang's yard, but there is one in Lin Xiaoniang's yard.

But this is not a problem for Shen Yanling, it doesn't matter if there is no boiler or stove.

In ancient society, without heating, rich people had to burn charcoal.Just use this small stove and get a small pot to cook mutton soup.

The mutton is handled well. For this, Shen Yanling from modern times has a special method.

The modern deodorization steps have been done in great detail.Cooking wine, onion, ginger and garlic are all available in ancient times.

Of course, onion, ginger and garlic are still onion, ginger and garlic, but there is no cooking wine, isn’t there still white wine?

In ancient society, wine making required wine guides.Because winemaking is a large household that consumes food, it is all run by the government.

A small number of private companies also need to buy alcohol from the government.

But there is no need to buy wine, and they don't need a lot, so they bought a small jar.

In other words, the alcohol content of alcohol in ancient times was not high enough, and many literati, poets and young girls actually liked to drink such a sip.

After handling the mutton, Shen Yanling began to cook it slowly.During the period, Shen Yanling calculated the amount of spices such as pepper and cinnamon and put them into the soup.

This point, Shen Yanling, who is a snack in modern times, is still very good at it.

"How long do you have to wait?" Sheng Minglan, a snack foodie, couldn't wait for something to eat, and sat by the small stove all the time, and it wasn't too hot.

Shen Yanling smiled: "This is meticulous work, and it will take a long time."

Fortunately, at this time, it is still very easy to get some firewood or something.

There are many people who walk the streets and alleys every day, selling firewood.

Charcoal is too expensive, otherwise it would be better to use that.The ancient silver filament carbon, that is, anthracite carbon, is easy to burn and has no smoke.

However, Shen Yanling, who didn't have much money on hand, still chose to use ordinary firewood.

Anyway, it's the same, when you're not in a hurry, use this.

It happened to be a hot day now, so there was no need to close the door, so there was no need to worry about the smoke being unable to escape.

Even so, Shen Yanling still chose to burn it in the yard.

If this is in the house, there is no need to sleep at night.The smell of smoke is hard to get rid of.

Wei Xiaoniang was sitting under the eaves, holding an embroidery frame in her hand, embroidering stitch by stitch.

In ancient times, there were no clothing stores, or very few.

Most of my own clothes, shoes and the like still need to be made by myself.

Buy cloth, embroider your favorite pattern or design, and then cut it into clothes.

For commoner girls, embroidery is the best way to make money.This is the easiest job for women who can't go out often.

It's just a little eye-catching, and a little crafty.

Speaking of embroidery, Shen Yanling can also do some simple embroidery now.At least they don't know how to embroider mandarin ducks, and they are recognized as ducks.

Although her talent is slightly inferior, she has fast reading skills, and has memorized the craftsmanship taught by Wei Xiaoniang, as well as the embroidery steps of Wei Xiaoniang.

Then Shen Yanling started to copy, tried to imitate, and made some progress.

Slowly, the fragrance wafted out.

Speaking of the taste of mutton soup, it is really good.

Especially in ancient society, when there was not too much meat, the meat flavor was more intense.

These uncontaminated meats are really original without the pollution of modern industry.

The fragrance wafted out, and everyone in the Sheng family could smell it.

"What kind of scent is this?"

"It seems to come from over there."

As a result, when these maids came over, they found Sheng Changbai, the son of the Sheng family's young master, standing outside.

Although Sheng Changbai would not punish the maidservant, the expressionless expression on Sheng Changbai's face still worried many people.

"Second brother!"

Sheng Changbai nodded: "Why are you here?"

He frowned, nothing to do at home?Why are there so many maids here?

"It's okay, we'll be going back soon."

The maids and women left quickly, Sheng Changbai followed Xiang Xiang, and unexpectedly walked outside Wei Xiaoniang's yard.

Um?Who is that?

Second brother?

Shen Yanling turned her head and saw Sheng Changbai standing at the door, she turned around in her heart, thinking that if she wanted to stay in Sheng's house in the future, she still had to get along well with Sheng Changbai.

"Second brother, why are you here? What a coincidence, you came just after I cooked something delicious, it seems that you are a lucky person!"

Shen Yanling walked out, and pulled Sheng Changbai in as she spoke.

Sheng Changbai originally didn't want to come in. After all, this is his father's concubine's yard, so it's inappropriate for him to come in.

But he didn't refuse much, and was pulled in.

It really smelled so good, he had never smelled such a good food.

It seems that when you are in Tokyo, you have never smelled such a fragrance?

Of course, there is a reason for this. In fact, when the food is the most fragrant, it is not when it is served on a plate and served to guests.

But in the pot, when cooking, it is the most fragrant.

In ancient society, a gentleman should stay away from the kitchen, and Sheng Changbai is the son of the family, how could he go to the kitchen?

This is the first time Sheng Changbai has had such close contact with cooking, and the aroma he smells is also the mature spice system that Shen Yanling deliberately chose for future generations.This scent is naturally unusual.

Sheng Minglan bowed to Sheng Changbai, but her eyes were fixed on the pot, motionless.

Shen Yanling actually thought it was a little funny, Sheng Minglan's foodie nature seemed to be inspired by herself.

Wei Xiaoniang was going to come out, but when she saw Sheng Changbai, Wei Xiaoniang turned and went into the house again.

Shen Yanling is a younger sister, it's nothing to get along with her brother.

She is a concubine, and she is not so well behaved when she gets along with a young man.

At this time, Cherry had already brought the bowl over.

Shen Yanling filled two bowls with a spoon, and said to Xiaodie: "Sister Xiaodie, please take these two bowls to grandma first."

Then he filled two more bowls and said to Cherry: "Cherry, these two bowls are for father and mother."

As for Xiaotao?Forget it, this foodie, let's stay with Sheng Minglan, a foodie.

As for the foodie Cherry, who made her his envoy?

As for sending it by yourself, forget it.

Forget about Lin Xiaoniang's side, Shen Yanling doesn't intend to provoke the other party now, nor does she intend to flatter her.

Flattery is useless, people like Lin Xiaoniang are selfish, even the old lady who has been kind to her has betrayed her.

This kind of person will not remember your kindness.

The old lady still needs to be filial, and the same goes for Wang Ruofu.

If there is anything in the future, Wang Ruofu needs to agree.

Who made this society so unfair to women.

"Second brother, this bowl is yours."

In order, Shen Yanling filled the soup one by one.

Sheng Minglan couldn't wait to drink it with a spoon, and Xiaotao did the same.

Sheng Changbai didn't hold back when he smelled the fragrance.

Shen Yanling didn't drink, but took a bowl and sent it to Wei Xiaoniang in the house.