Bring the refrigerator back to seventy

There was no work this day, Wu Jun finally had time to start experimenting with homemade wine.

Looking at the seven or eight catties of red grapes in the wooden frame, some of them were taken out of the refrigerator and placed outside for two days.Fortunately, the current room temperature is maintained at more than ten degrees, and the grapes still look quite fresh.

Because the fermentation of wine depends on the wild yeast microorganisms attached to the grape skin, the grape Wu Yun is simply rinsed with clean water and left to dry.

I also found a substitute in the refrigerator for the wine container that I was worried about before.It was a glass jar of 5 catties of kimchi.In his previous life, Li Xue was obsessed with Korean food for a while, so he, a licking dog, rushed to learn how to make some kimchi.Now, he poured out the kimchi in this jar, brushed it clean, and prepared to use it to ferment wine.

This kind of glass jar is specially used for fermenting food. Because gas will be generated during the fermentation process of food, it is designed with the function of automatic gas release.For the first time since he was reborn, he thanked his former self for buying such a convenient thing.

After preparing the bunches of grapes, the glass jar, sugar and a clean wooden stick, Wu Yun sat at the table of the Eight Immortals, ready to work.

Wu Tong, who was watching from the sidelines, stared at the basket of grapes.This year's grape production hasn't started yet, so I don't know where Junzi's grapes are obtained.

Wu Jun was amused by the kid, so she simply gave him half a bunch of grapes and asked him to just sit and watch.Then the first step in winemaking begins: crushing the grapes.

This step is particularly simple. It is to crush the grapes, and it is best to separate the skin and flesh, and then put the grape skins, grape flesh, and grape seeds into a pre-dried basin.

While pinching, Wu Yun picked out some cracked or shriveled grapes and threw them aside.After the grapes are pinched, the wooden sticks are used for a second rolling, so that the grape flesh can be fully broken and the skin juice can be mixed together.The yeast on the grape skins enters the grape juice. The book says this is called the pre-fermentation process.

The second step is to pour these things in the pot into a glass jar. When the jar is filled to two-thirds of the place, it can no longer be filled. One-third of the space must be left for the grape skins to float when they ferment.

Then cover the lid and wait for one day to ferment.Because the glass jar allows Wu Jun to observe the progress of the fermentation, he has followed the book's requirements to observe the wine from time to time these days.

After waiting for about three days, a lot of grape skins had accumulated near the mouth of the lid.

Wu Jun lifted the lid carefully, and smelled a sweet smell and a faint smell of wine.Press these grape skins into the grape juice with clean chopsticks to prevent the grape skins from becoming moldy and sour.Then poured two catties of white sugar into the glass jar.

Then wait for another week, until the pressed grape skins do not float up again, the grape skins, grape seeds and some remaining grape flesh can be separated from the wine.The rest of the wine is put back into the jars to continue fermentation.After half a month, the wine becomes clear and ready to drink.

Wu Jun looked at this jar of wine, which took nearly one month to obtain, and felt a sense of accomplishment in her heart.I didn't expect that I would succeed the first time I did it.

Hearing that the wine was brewed, Hongqi also ran over to join in the fun.

Inside the transparent glass jar, the wine was rosy and clear.Wu Jun gently opened the lid, and the smell of wine rushed out.Hong Qi, who had never drunk before, was a little eager to move, wanting to taste what this legendary wine was like while his father was not present.

Wu Jun, who saw through his cousin at a glance, picked up a small wine spoon made of bamboo tube, dipped it into the jar, and scooped out a small glass of wine for his cousin.

It's not that he's stingy, but that this kind of self-made alcohol has an indeterminate alcohol content, and I'm not sure about it.

When my grandfather arrived, Wu Yun just scooped it out—a large cup came out.

Both of them raised their heads and took a sip, Hong Qi smashed his mouth, and said directly: "Hong Qi, this wine is really bad. It's better to drink sugar water."

Grandpa Wu smiled and scolded: "This brat is really Zhu Bajie eating ginseng. Junzi, don't listen to this kid's nonsense, this is really good to drink."

Wu Tong couldn't help but want to taste the grape juice.He saw with his own eyes that it was made of grapes, so it must be sweet.

Wu Jun grinned and nodded - slapped Wu Tong's head: "Little uncle, you can drink it when you grow up. You'd better go drink sugar water now." After speaking, she glanced at her cousin, which means you and The little uncle hasn't grown up yet.

An angry Hongqi ran over and quickly stroked his hair—a handful.

Uncle Wu came to Wu Yun's house amidst such laughter and laughter.

- Entering the door, I was attracted by the jar of red liquid on the table of the Eight Immortals.

"Junzi, is this the wine you've been talking about for a month? It looks very attractive."

Seeing her father coming, Hong Qi stopped fighting with Wu Jun.The dog leg offered a toast to his father, and Uncle Wu gave him a supercilious look.

Picking up the wine glass and taking a small sip, Uncle Wu narrowed his eyes slightly.

The wine has a strong taste, although it is a little astringent in the acidity, but the taste is not bad, much stronger than the loose wine sold by the supply and marketing cooperative.If it wasn't for the fact that he still had things to deal with in the afternoon, he couldn't help but sit down and have a few more sips.

Wu Jun was very happy to see his uncle's satisfied expression.He doesn't have much research on wine himself, and the wine he usually buys is only for cooking.And now I'm only 17 years old, so it's not easy to drink.

So he told the story of his intention to build a winery in the village.

A few days ago, he even went to the mountains on purpose. There are really a lot of grape vines in those mountains.If they make wine, they have this raw material.Just send someone to take care of it, and arrange someone to pick it later.Other raw materials required for production need to cooperate with sugar factories and glass factories.

After hearing this, Uncle Wu thought about it seriously.The main reason is that I am afraid that the production will not be able to be done. After all, building a factory is more than a little worse than doing it at home.

Knowing Uncle's concerns, Wu Jun took out all the proposals he had written.As for the equipment and cooperation with other factories, he had already communicated with Li Gong in advance.When the village agrees, he will start to make preparations.Thinking of Li Gong, I have been busy with spring plowing and wine making during this period, and I haven't contacted him for a long time.I don't know what he is doing now?

Li Gong, who was working in the county, sneezed and took a sip of hot tea to rest.Thinking that I was busy looking up the information of a case during this period, I haven't seen Wu Jun for a long time, and I don't know how his wine is doing.After looking at the matter in hand, he quickly immersed himself in reading the files. He decided to go to the village to meet Wu Yun tomorrow.

The author has something to say: Updates are here, thank you for your favorites and readers.ok~

Homemade wine has high requirements on grapes and hygiene, so don't try it lightly.