Unlimited Food Plan

"Xin beard? Is this thing poisonous?" Hearing such a roar, Du Changqiu was taken aback, and immediately moved away from the string of Xin beard. He had never encountered a poisonous thing since he came to the tribe.

Then, among the gestures of the orcs, Du Changqiu knew that although this pungent beard is not very poisonous, it is obviously poisonous - unlike other sweet fruits, this kind of pungent beard is not only not sweet, but also enters the mouth It's very painful afterwards, the mouth will be drooling all the time, and then the whole lip will be swollen, it's terrible!

Du Changqiu listened to them chatting about these symptoms, why did he feel that something was wrong?

In order to thoroughly understand the toxicity of this thing, Du Changqiu turned on the detector and directly looked at its composition analysis - although the detector does not have the information of this thing, but the detector itself is like a fully functional host, analyze the composition and safety Sex has its way.

Du Changqiu went over and moved the detector to Xin's beard. After sampling and scanning in all directions, the detector stretched out a small sampler and pricked Xin's beard. Soon, the analysis result came out.

"It tastes spicy and irritating, and has a certain paralyzing effect. The ingredients are similar to the combination of prickly ash and chili on the ancient earth..." The detector quickly gave the analysis result and flashed. Xin Huzi's file was updated. Most importantly, The final conclusion given by the tester is, "It can be used as a seasoning, and the method of consumption, one: eat fresh; two: dry and store..."

Du Changqiu immediately looked at Xin Huzi in surprise, and fell into a huge surprise—he was prepared to find nothing, but he never expected to find such an important seasoning here!

Yes, this seasoning is too important, let alone how popular chili is in later generations in Du Changqiu's inspection, it is very popular with the locals in Central America, where Mexican food is basically eaten by people of all colors and varieties. Chili occupies.

All kinds of peppers must appear in Mexican dishes. The most exaggerated thing is that they not only eat the sweeter peppers as salads, but also put peppers in desserts.

Of course, it is not only popular in the place of origin. When the seasoning of chili arrived in China, that is, the ancient country on the ancient earth where Du Changqiu's blood ancestors lived, it was originally relying on dogwood and The Chinese people who came to get the spiciness quickly accepted this more spicy seasoning.

Unlike Cornus officinalis, which needs to be picked and dried in the sun, peeled off seeds, or pounded and filtered into spicy oil before it can be eaten in vegetables, it is different from spicy seasoning that grows by the water and needs to be picked in season, and the pepper is more spicy. , and are easier to cultivate and obtain.

So since then, chili has quickly replaced dogwood and velvet in just a few hundred years, and has become the choice of spicy seasoning.

And it has been very popular in later generations, which shows the importance of pepper.

Zanthoxylum bungeanum is not weaker than chili pepper. If chili pepper is an upstart, then zanthoxylum bungeanum has been a nobleman since ancient times.

From the beginning of the "Book of Songs", it has been recorded that peppercorns "have the fragrance of peppers", or "the reality of peppers chatters, and the feudal prosperity rises." The earliest records of peppercorns can be traced back to the Western Zhou Dynasty, and peppercorns were not at the earliest. Seasoning is used as a spice and is very noble.

"Favorite of Pepper House" refers to the ancient times when pepper was mixed with paint to paint the walls. The aroma is strong and warm, and pepper usually bears a lot of fruit per tree, so the pepper house also means praying for many children and blessings.

Until later, it began to be used as a medicine to treat cold and dampness. Later, it gradually became the most daily seasoning, and it was also an important seasoning that has not been replaced until later generations.

And these two seasonings, the growth environment is not similar at all, he can imagine finding a certain kind of seasoning around the orc tribe, but what he didn't expect was that there was a seasoning that was completely different from the ancient earth, but combined the two seasonings. Flavored seasoning.

"Pick more, it's a good thing!" Du Changqiu said to the guarded orcs with his eyes shining.

"My mouth hurts after eating! I will still lose consciousness!" Hu Zhi emphasized to Du Changqiu. The orcs around him also looked vigilant. Obviously, they didn't believe that this thing could be a good thing, and they just wanted to hurry up. Qiu, who had a weird smile on his face, hurried away.

"Of course it will hurt if you eat it directly! This thing is not to be eaten as a fruit." Du Changqiu knew that these idiots must have regarded this thing as a fruit, so he waved his hand and said, "If anyone picks this for me, if I will make delicious food in the future, and I can share some more with him!"

For Qiu's culinary skills, this group of males still trusts them very much. After hesitating for a while, Xiong Er and Xiong Bai, the two most greedy things, bravely came over. They picked about a bamboo basket and couldn't put it down. Du Changqiu was finally resting.

That day in the wild, Du Changqiu was of course not in such a hurry to try right away. A group of males got together and cut up all the meat, roasted the meat, and planned to go to bed early. They had to get up early and go on their way tomorrow.

Only Du Changqiu, after eating, picked up his extra-roasted meat and placed it on a bamboo plate, then got up and quietly placed it on a clean stone not far from the cave where they were stationed.

This bamboo plate is the shape Du Changqiu figured out by himself. It can be disassembled in the middle and carried around. Combining several large pieces of bamboo can make a small plate, which is very convenient.

This is a special dinner plate made by Du Changqiu for the invisible Furry. Although Du Changqiu couldn't see it, he knew that Furry didn't leave, but followed him all the time.

Moreover, the things he gave out at the beginning were still there the next day, obviously Furry was still very vigilant.

But not long ago, the food that Du Changqiu gave out would disappear the next day. Du Changqiu found that this invisible furry is quite cute. They were all eaten clean, and there was no residue splashed around. Even the bottom of the bamboo plate that Du Changqiu specially polished and smooth was licked clean.

The fur is so soft, so easy to stroke and so polite, Du Changqiu's affection for this furry has broken through the sky, and he is very much looking forward to the day when this furry is cooked enough to be able to touch it with his own hands.

Not far away, he raised his hooves and struggled in the heart of the struggling beast for a second, then, smelling the aroma, walked to the bamboo plate in self-defeating, lowered his head, picked up a grilled rib and put it in his mouth, bit it lightly, and the gravy It is overflowing, with a little thin salt and stewed leaves intertwined, and the aroma is overflowing. The ribs inside are connected to the crispy bones, which is like a crunchy snack to the beast.

Just one bite at a time, it didn't take long to finish this plate of dim sum-like grilled ribs.

After licking the bamboo plate clean, the beast regained his senses. He lay down very dejectedly, holding his head in his hooves, thinking, no, he does not belong here, he is above this world, how could he succumb to this simple and primitive food? !