Unlimited Food Plan

"Peng Qia from Lanbiao Station? Boss Guan, do you have any impressions?" Yunshan loves to eat and suddenly challenged him, but Chai Yu came up and yelled, although he interrupted the almost punctured window between Du Changqiu and Fanxing paper, but everyone is really worried.

No, it's late at night, Secretary Liu has sorted out all the information, and everyone started discussing this unexpected incident together.

"I know him." Du Changqiu watched the video of Peng Qia, how could he not know this person, this is Guan Yu's father's elder brother.He was also the one who drove Guan Yu's parents back to the farmhouse and made them resell the restaurant with regret.

"We are currently looking into the matter of your being defrauded. From Zhang Peng who was defrauded at the time, we found the Yuloudong Restaurant. After further investigation, it seems that it has something to do with this Peng Qia later." Secretary Liu was not surprised either. They have found half of it now, and there is no real evidence, but they have found that Peng Qia has appeared countless times in it by coincidence.

So it just caught the attention of the person entrusted by Secretary Liu,? Didn't expect them to dig deeper,? This person jumped out by himself.

As soon as Du Changqiu talked about the grievances between his parents and this person, Secretary Liu immediately became serious, and said in a low voice, "How could this be? Your parents have no endless grievances with them,? There's no reason to kill them all like this... ...Boss Guan, do you know what kind of grievances your parents have with him?"

Guan Yu himself here, must not be able to figure it out, but Du Changqiu can probably know what's going on based on Guan Yu's memory analysis later.He shook his head and said, "Because my parents were too honest at that time."

In cooking, one needs to pay attention to technique, collocation, and proficiency in cooking skills, but these are all about excellence. It is really a big restaurant. The chef rarely cooks by himself. Instead, he helps train the chefs on the stove and grasp the food. The heat is the most important thing.

In essence, the back kitchen of catering is the embodiment of the chef's employment.

The old chef left at the end. The senior brother was the heir of the "Yipinlou" where Guan Yu's father worked, and married the chef's daughter. The two families have long since become a family, and the old man is also for his daughter. Only at an old age can I stay in the back kitchen with all my heart and soul.

If I were to change to other chefs with this ability, in my later years, I would have been around the stove for a long time, and my body would have various problems. If my livelihood allowed, I would definitely not stay in the back kitchen.

With the old man gone, the senior brother naturally inherited the team that his father-in-law had worked so hard to cultivate, and his skills were really amazing, and he quickly made Yipinlou a success.

In order to help the big brother through the difficult times, Guan Yu's parents, who had already saved a sum of money and planned to open a small restaurant, abruptly postponed their plans and helped them for three years.

After the transition was over, the elder brother was very grateful and doubled the bonus, wishing them success.

So far, the two brothers and sisters are also a good story in the industry.

It's a pity that people's hearts are changeable. The senior brother Peng Qia who was grateful to his junior for helping him tide over the difficulties, became prosperous later on, and soon because of the opportunity, he started to contact the network of the TV station and had his own food show. He has also won awards in chef competitions several times.

Especially once, when the foreign Michelin judges came, Peng Qia made a crystal pipa shrimp, which was sour, crispy and sweet, and directly gave Yipinlou a star.

All of a sudden, the price changed instantly, the price doubled, and the reservations were instantly full. Yipinlou suddenly became the most popular new restaurant.

As the value of Yipinlou doubled, Peng Qia also became the backbone of the Chefs Association in City A.Soon, things went smoothly and smoothly.

But maybe it was because it was so smooth that Peng Qia got too many jobs - recording regular cooking programs and publishing cooking books. This kind of scenery in front of people is obviously more attractive to Peng Qia than being unknown in the back kitchen.As a result, his entire work arrangement began to tilt, and he basically no longer managed the back kitchen of Yipin Building.

But no matter how mature the team is, the quality control of the chef still cannot be replaced.Especially at the price of Yipinlou, many of the people who come here are very good at eating and very sensitive eaters.

Besides, even a non-professional person can't tell the taste of what is in his mouth, and he doesn't know if there is any discount or cut corners.But people can tell whether it tastes good or not, and whether the taste is right or not.

What's more, Peng Qia himself no longer manages the back kitchen, his heart is swelling, and the back kitchen staff who followed him to make a fortune, suddenly without anyone's supervision, naturally start to become impetuous.

As a result, things that filled their pockets and shoddy good things slowly began to appear.It was okay at the beginning, generally speaking, but then it got worse and worse.

And all of this, Peng Qia didn't notice at all.

Just at this time, Guan Yu's parents also opened a restaurant.Peng Qia didn't go to celebrate. The two were said to be brothers, but as Peng Qia developed, the relationship between the two has become more and more distant.

However, the two are from the same school, and many of the dishes they can cook are the handicrafts of the old chef Mr. Pang.The handling of many details and matching ideas are very similar.

But this is nothing, after all, the processing methods are similar and each has its own taste, which is also good.But the problem is that after being eaten by many mouth-watering diners, the quality of Yipin Restaurant’s dishes has plummeted, so everyone spread the word of mouth, and soon began to patronize Guan’s Restaurant.

Normal people know that there is a large loss of customers at home, and many people go to patronize Guan's restaurant. The first reaction should be to check whether there is any problem in their home and check the customer's opinion.

But Peng Qia didn't know what to think, from this moment onwards, there was a slight rift between him and his junior brother.

The Guan family's parents also started to join the catering association at that time. In the first few years, they still put up with the senior brother's intransigent attitude and making things difficult. Later, they became more and more targeted at them.

But Peng Qia didn't intend to soften. Anyway, after waiting for a few more years, when Guan Yu was in college, he got the news that his parents were forced to compare their cooking skills, and after failing, they packed up their things and went back to their hometown.

"I'll ask someone to check what happened in the past few years. I feel that there may be something wrong here." After Du Changqiu finished speaking, Secretary Liu immediately made a judgment.

Du Changqiu also agreed very much, but Chai Yu seemed to be settled after listening to them talk about it.He couldn't figure it out, couldn't figure out what was going on, and couldn't help asking impatiently: "How about it, Brother Guan, do you want to compare your cooking skills with Yunshan Erduan?!"

"No comparison." Du Changqiu shook his head.

This is far from the time yet.

He needs more people to pay attention to this grievance, and to carry out this competition in the anticipation of everyone.

Only in this way can everyone be convinced.

Otherwise, someone will always say afterwards that he relied on Fan's family and capital to bully the elderly.

That place must not be Peng Qia's territory either.

Guan Yu's father remembered the failed angelfish all his life, but judging from the memories of Guan Yu obtained by Du Changqiu, Guan Yu's father's failure did not match his true level.

You know, it was Peng Qia who hadn't cooked seriously for a long time at that time, and Guan Yu's father was busy experimenting with new dishes and running the back kitchen every day, so he should have been the one who was most familiar with the stove.

Comparing the two back then, perhaps the real Peng Qia was more talented, which is why Guan's father didn't have the slightest doubt when he lost.

However, Du Changqiu, who was outside the game and practiced a lot all the year round, was far superior to the two of them. After all, Guan Yu's father, who practiced every day, had a better chance of winning, but the one who won in the end was a man who hadn't practiced for a long time... It's very maneuverable here.

And Du Changqiu also suspected that there was something his family didn't know.

If Peng Qia was the person staring at Guan Yu's death pit, then what happened back then might not be a trivial matter.Therefore, it cannot be ruled out that Peng Qia will use the method he used against Guan Yu's father to deal with him again.

Du Changqiu would not fall into this kind of trick, such an important bet, and go to someone else's home court.

So of course he won't go, and it will be time to record the show soon. At this time, he is afraid that he will really expand his popularity. Yunshan loves to eat...

If this is the case, then the latter matter may be a bit big.

It doesn't rule out that this person is extremely small, the kind of pervert who wants to kill your whole family if you are upset.

But this is all their business, Du Changqiu didn't intend to cooperate, Shi Ke and Yang Kaiping were on the side, seeing Du Changqiu so calm, they were so excited that they almost burst into tears - one of them was in the old Fan's before, and they met the eldest son of the Du family , a person who meets Yunshan and loves to eat, it is a person who has three waves without wind.

Now that Du Changqiu has such great cooking skills and such a strong background, but he can still hold back his anger, he suddenly feels that this life is really worth it.

"Brother Guan, don't worry, we are rushing to work today, and we will start the pre-sale tomorrow, and start selling the first batch of hot pot ingredients directly. As long as the items are sent out, everyone can try it, and this meaningless thing will be washed away immediately." Yang Kaiping Say it right away.

"In addition to the program that is about to be warmed up, the scenery will be ready in the next few days, and the script will be released. At that time, everyone's attention will naturally be drawn." Shi Ke also said at the same time.

"Okay." Du Changqiu nodded. After the show airs, he will be considered as someone who has his own food show.His next plan is very simple. It is too simple for him to take down Peng Qia.Therefore, Du Changqiu was procrastinating, afraid that he would have to leave as soon as the task was completed, and he had to arrange everything.

First of all, the poverty alleviation project here must be completed, otherwise he is worried.

The second thing is to take Chai Yu with him slowly, otherwise he will leave by himself, and with his tongue, he may really starve himself to death.

Du Changqiu was not in a hurry at all, as if the old monk had settled down.

Under such circumstances, the first episode of the program started recording.

The national-level host airborne, the first episode directly brought the most popular singing and dancing idol group, Du Changqiu took them to dig winter bamboo shoots, stew old hens, and then took people to the mountains to enjoy the snow. Beautiful, ethereal and remote.

When these young people who are busy all day leave, they feel that their souls are going to be washed, especially they are very attached to Du Changqiu's cooking. When they leave, they all salute with Du Changqiu's hot pot Base material, yuzu sauce, small sauerkraut and so on.

It's not like staying in a farmhouse for two days, it's like buying goods at a farmer's market and returning home.

"Huh? Why do I still need to dig winter bamboo shoots?!" Everyone is very beautiful and elegant, and they only need to pick the amount they want to eat.

Only Chai Yu, he was divided into a basket and a hoe, Secretary Liu's original words were "go dig a hundred catties of winter bamboo shoots."

At first, Chai Yu thought it was everyone eating stewed chicken with winter bamboo shoots at night, and ran out happily. On the seventh day of digging, Chai Yu, who was sore all over, finally felt something was wrong!

Why do I have to continue digging without eating winter bamboo shoots after seven days of digging? !

"That's right, it's what Mr. Fan said." Seeing Chai Yu's grief and indignation, Secretary Liu adjusted his glasses and said softly, "Why don't you ask Mr. Fan?"

Chai Yu was carrying a basket on his back and holding a hoe, and turned his head in a daze, and saw Mr. Fan, who had always seemed calm, felt his eyes, and turned his head abruptly.

This resentful temperament suddenly made Chai Yu think of, seven days ago, when he went to Mr. Fan and Guan Ge's room, Guan Ge's hormones were flying around...

At that time, Chai Yu was busy with what happened to those two idiots, and then he was very strange because of the trial recording of the program for the first time, which distracted him.

So he just remembered now, when he went there that day, it seemed, seemed, probably, should have... interrupted something important?

What the hell!

Chai Yu suddenly reacted belatedly, immediately clamped his tail, and suddenly said loudly: "I love digging bamboo shoots so much. I dig a hundred catties every day. I will go now!"

After finishing speaking, Chai Yu rushed out with hands and feet.

It was as if there was a ghost chasing after him.

No, Boss Fan, who is dissatisfied with desire, feels scarier than a ghost!

作者有话要说：感谢在2021-06-28?10:53:47~2021-06-29?11:44:42期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw the mine: what? 1;

感谢灌溉营养液的小天使：Tiki?98瓶；中二的少年?50瓶；月镜金芒?40瓶；么么?20瓶；wolvie2203、稚水?10瓶；

Thank you very much for your support, I will continue to work hard!