I got rich by the protagonist's lines

Soon after the news of the banquet spread among Fuguier's internal staff, many neighbors and customers knew about it.

The busiest crowd in the community, the most active Fuguier Chaohua, etc., all talked about this banquet.

Most people shouted "I want to eat too", and then they were envious and jealous of Fuguier's employees.

——It’s not a year or a festival, why does Fu Guier want to have a banquet again, woo woo woo, let it go, why can’t you let me go?

——If you have to have a reason, Boss Xiaoyan can't find it. Does anyone remember the "Men's Day" not long ago?Spread your hands, this is the reason he asked for leave at that time.

—what else can I say?I can only sigh, looking through the calendar is hard work.

——But now he doesn't even want to look through the calendar, he just asks for a day off, and wants to broadcast live to us.

--unacceptable!

——It’s too much to add an ID number...

In fact, Fuguier is only closed for half a day, and will not close until noon.

After a rare break, Brother Qinglong's alarm bell rang just after two o'clock in the afternoon. The special kitchen bell was more penetrating than other bells, and directly woke up a group of people.

Stretching their waists and kicking their legs, even Fat Ju and Dabai arched their bodies and did a round of stretching.

The caring little apprentice gave everyone a bowl of hawthorn and warm coconut to refresh and appetize.

Yan Tang yawned and asked, "Are you about to start?"

Brother K, who walked into the courtyard, had just put on his apron, and asked Brother Qinglong, "Which courtyard shall we go?"

There was a "squeak" sound from the door of the front yard, and Boss Yu took a few burly sons and asked in a loud voice, "Has it started yet?"

Brother Qinglong felt a pain in his head when he was asked, so he waved his hand and directly chose the side courtyard: "Let's all go there, in case it rains or snows, you can still go to the warm pavilion."

"Okay, master, let's go to Banzao, is eight enough?"

Brother K said: "Just move theirs. The soup is still simmering on mine, so I can't move it."

……

After the [-] or so people in the compound started to work, they felt a sense of heat, which seemed to dilute the increasingly cold weather.

Lu Tingfan fiddled with the equipment in his hand, explaining to Yan Tang while he was doing it, Yan Tang secretly buried her head in his back and yawned a little, nodding to show that she understood.

When this extremely casual live broadcast started, the clean and tidy kitchen side dish room first appeared, and the entire cleaning process was thoroughly filmed.

Then the camera turned and turned to Brother Baihu, who was demonstrating several methods of handling fish to the young apprentice.

Yan Tang gestured at him, asking if he could take a picture, and if it was a secret skill of his master, Brother Baihu waved his hand nonchalantly, and then began to show off his magical powers.

"To get fish to smell, you can't just rely on ginger slices. You have to work hard from the very beginning when handling fish."

With a "snap", Brother Bai Hu put the one he had processed aside, picked up another one, and pressed it on the chopping board.

"Look, it's mainly three knives."

"The first cut is to remove the piece of meat under the mouth of the fish.

The second cut is to make an opening along here, and then shoot, pulling the fishing line while shooting.

The rear abdomen of the third saury is cut open and squeezed out until there is no liquid. "

Brother Baihu's movements were too fast, and the three steps had already been demonstrated before the words landed.

"Do you understand? This is the initial deodorization."

As for the second step to remove the fishy smell, it depends on the small jar brought by Brother K.

Yan Tang poked Lu Tingfan: "Teacher Lu, guess what that is?"

"Do you want to remove the fishy smell?"

Seeing Yan Tang nodded, Lu Tingfan said hesitantly, "Jiang?"

"It's young ginger soaked in old ginger. I saw Brother Bai Hu planting ginger more than a month ago. The new ones grew like small bamboo shoots. They were pretty good, but they were broken by Brother Bai Hu within a few days."

Lu Tingfan took the chopsticks handed over by Brother Bai Hu, picked out a piece of soaked ginger from the jar, put it on the tip of his nose and smelled it tentatively, and then put it in his mouth.

It is very amazing that there is no unique taste of ginger. The taste is similar to sugar cane with more juice, but it still retains the spiciness.

Seeing that Lu Tingfan's face was blushing from the heat, Yan Tang hurriedly handed water: "Squeeze it in and taste it, and you don't need to eat it." Soaking ginger in water is the second secret of the master chefs to remove fishy smell , it is said that two secret seasonings are added in it to amplify the characteristics of ginger.

The first one to use this kind of old ginger is Yuyangxian.

Although fish and mutton are delicious, they can't escape the word "fishy". If it's cooked well, it's top-notch fresh, and if it's not cooked well, it will double the smell.

But when Brother Qinglong was making this dish, he was extremely confident: "When my master was fighting with the imperial chef, they were evenly matched. In the end, he defeated the opponent in the third round with this dish."

"Then what did the other party do?"

"Of course it's fresh fish and sheep."

It turned out that the chefs of both sides were cooking the same dish, "Isn't that why the other side cooked it?"

"How can it be bad? Even the taste is not bad, after all, it is the royal chef.

After a long time, my master mentioned the thrills he felt at the beginning, saying that he was a newborn calf who was not afraid of tigers, and dared to challenge the imperial chef when he was just a teacher.

Fortunately, he won. If he lost the first battle, he might be ashamed for a long time. "

Yan Tang became interested when he heard the words, and asked like a curious baby: "How did you win?"

Brother Bai Hu took care of all the fish and sheep and put them in the pot. His hands and mouth never stopped. After hearing Yan Tang's question, the corners of his mouth curled up:

"The emperor has many ways to do it. They couldn't tell the difference, so they directly recruited more than 100 pregnant women into the palace. The one that didn't smell fishy was my master's."

Brother Baihu turned his head casually, and saw Yan Tang and Lu Tingfan giving thumbs up in unison, so he smiled even more proudly.

"It's bad, it's nothing. After the meal, the emperor stepped down. The two pregnant women who were invited happened to be family members of the rebel army. They rebelled that night."

Yan Tang, Lu Tingfan: ...

When a group of wealthy employees were all present, some people began to serve snacks outside.

Those who like to eat desserts can get the bean paste rolls, which are small and don’t take up your stomach.

For those who want to eat snacks, there are also apple jelly, bee peanuts and strange cashews to choose from.

If you are really hungry, there is Huiren rice porridge to fill your stomach.

The first thing served was a crock pot of thick white mutton soup, with scattered wolfberries and shallots floating on it. After a mouthful of rich mutton soup, the whole person became warmer and his cheeks became more bloody.

Afterwards, there are eighteen dishes of fish, which include: fish sticks with sweet-scented osmanthus, fish fillets in ginger sauce, white-grilled fish lips, braised fish bones, and scallion-flavored fish skin, with a few cans of fancy pickles for mouthwash.

There are peppers with sauce, spicy radish, pickled cucumber and so on.

Yan Tang approached with a casserole, and said proudly, "I made this dish. Miss Lu, guess what it is?"

Lu Tingfan looked determined: "Fish soup noodles? The noodles you ordered?"

Yan Tang: ...

"No, it's fish ball soup, the fish balls I ordered."

Just as the two looked at each other, Ah Wu's wanton laughter came from beside him: "Hahaha, isn't that the same meaning?"

Yan Tang: ...

At this moment, someone came out carrying the stove, and the unique aroma of the barbecue instantly attracted everyone's attention, only Lu Tingfan calmly scooped up a bowl of fish balls.

There are two ovens in total, one is used for grilling lamb, the other is used for grilling fish fans, and the last grill is used for cooking sesame fish and fresh abalone in the original shell.

Mu Lan took out her own inventory and made Dongting Biluochun for everyone with her treasured tea set.

People who know tea say that drinking this tea in winter is also very interesting.

People who don't understand tea, after eating roasted lamb chops, drink a cup to relieve their tiredness, and no one will say that this is beef peony.

As if he was afraid that everyone would get tired of eating, Brother K also served a few plates of shrimp roe and winter bamboo shoots at the end.

Even if you are full, there is still a cup of stewed pheasant shredded bird's nest.

It has almost become a routine to hold back every time.

The second practice is to eat and take with you. Fish jelly, haggis, fish sticks, dumplings and small chaos that have been packed long ago, take them back and put them in the freezer. If you need them, just take them out and heat them in the pan to eat, which is convenient and convenient. fast.

After eating and drinking, Yan Tang suddenly remembered the live broadcast equipment that he set aside and forgot to take care of, and took a closer look, good guy, how could millions of people come to see them for dinner?

Looking at the barrage again, Yan Tang became even more stupid.

——Oh my god, why did Yingdi Lu eat the same bowl of rice with a small restaurant owner?

——Can anyone tell me what their relationship is?I was hugging just now, right?

——I am different, I just want to go to the scene and eat with them.

——Be sober, look at your id, aren't you a fan?

——That also wants to eat (lightly).

——Predicted a hot search with a hot word #Lu Ting Fan Love Love#, but I guess the actor's studio will issue a draft saying that it is a dinner with friends.

At this moment, Lu Tingfan entered the live broadcast room with a large account, and replied to the previous post: No, it's a family reunion with her boyfriend.

Yan Tang: ...

The author has something to say: Dads, I’m here, I’m here, I’m here with an update!

Did you watch the game?Our athletes this year are really handsome!

感谢在2021-07-2423:53:56~2021-07-2523:47:59期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw the mine: 1 of the author's little cute things;

Thanks to the little angels who irrigate the nutrient solution: 20 bottles of Wulishang; 10 bottles of Zhulin and Shikeqing; 1 bottle of Yuelingshu and Yuebai;

Thank you very much for your support, I will continue to work hard!