I got rich by the protagonist's lines

The three girls, A Xing, A Yun and A Jin, went to Country H, which Yan Tang only found out about the day after they left.

After inquiring with Aunt Song, the embroiderer, to confirm that not only was it the first time for the three of them to go abroad, but also that they didn't understand H, and that they didn't report to the tour group, they were numb.

He looked at Aunt Song worriedly, a few wrinkles were abruptly squeezed out by him on the young and gelatinous face.

"Auntie, are they really okay? Are you not worried?"

Aunt Song raised her head from a pile of shabby little clothes, with a very obvious carelessness on her face:

"Why are you worried? Boss, you should be worried, shouldn't you be from H country?"

Yan Tang choked instantly when he heard the words, perhaps the appearance of Ah Xing and the three of them was too deceptive. Although they had their own charms, most of them were young.

Take Ah Xing as an example, she is even a little rash in her words, Ah Yun is a little shy because of the birthmark under her bangs, and Ah Jin is very cute even though she is bright.

None of the three girls looked like outlaws. Moreover, they went shopping when they first came to modern times. What a young girl.

Why do you need to worry about the people of H country?

The doubt in Yan Tang's eyes was too obvious, Aunt Song simply explained:

"I'm afraid of eggs, the people there are either men or women, and the rest are beasts that can't even reach the top, which of the three of them have never seen before.

At worst, find someone to marry and come back soon? "

Yan Tang was dumbfounded: "Why, why..."

Aunt Song looked at him with the eyes of a little fool, and after trying to distinguish, she knew that there was still surprise mixed in those eyes.

It's similar to—my God, are you modern people so simple?amazed.

Aunt Song: "Of course it is to squeeze out all the money and return to the country with the inheritance and slaves."

Yan Tang: ...

"Auntie, she died early in the morning."

Aunt Song picked up an insole she was embroidering, raised her head and patted her forehead: "I really forgot, there are no slaves for a long time. However, the difference is not too big.

It's the same if you don't bring slaves, just bring inheritance. "

Yan Tang: ... legacy, legacy?Is it so lethal?

Suddenly, I was really worried about the people of H country.

Yan Tang was in a daze for a while before leaving, walked to the stone table under the old beech tree and sat down, took out her mobile phone and started searching: Who are the demon concubines in history?

In an instant, a series of serious or not serious popular science popped up on the phone, but Yan Tang's eyes shifted inexplicably to the small advertisement in the middle.

——"The Monstrous Emperor's Thousand-Faced Concubine".

After confirming the eyes, the other party is all people I can't afford.

After Yan Tang found out that A Xing and the three of them didn't need to worry at all, Hei Xingan suddenly went online, and silently withdrew the money he was going to transfer to the three girls to his account.

The "poor family's rich road" that the older generation said should not apply to them. Isn't it reasonable to take it back?

Yan Tang: Firm face pursing lips and clenching fists.jpg.

-

Fuguier's autumn menu has not been finalized because everyone who participated has different opinions.

Such a procrastination, procrastination, directly procrastinated until the end of autumn.

Brother Qinglong, who was the eldest brother, finally couldn't stand this kind of delay anymore.

He raised his eyebrows, rolled up his sleeves, exposed his big arms, and threatened in a very firm tone:

"Today, just today! If you don't decide, then this season's menu will be grilled durian, fried stinky tofu, and grilled stinky mandarin fish!"

After finishing speaking, he directly pulled out a kitchen knife, swung it sideways without looking at it, and with a sound of "duo", the kitchen knife that flew over was inserted straight into Brother K's noodle pier.

Brother K has been obsessed with flower buns recently, and just now he was quietly groping for a while when the eldest brother was talking-pinching the ears of little pig flower buns.

He didn't expect to be caught straight, so he couldn't help but straighten up guiltily.

Yan Tang, who was standing next to Brother K, was grinding his teeth with a white and fat peony cake in his hand, just happened to see this scene, and laughed "geigeigei" gleefully.

The next moment, a sharp gaze pierced through, Yan Tang froze in fright, and blurted out: "I didn't fish!"

Brother Qinglong thought that this was the boss, and he couldn't lose face in front of others, but he held back for a few seconds, and said angrily:

"Boss, you have the nerve to say it! Why didn't we decide on the menu? Isn't it all because of you?"

Yan Tang was extremely dissatisfied: "Why is it me? Don't talk nonsense, I push the progress every day."

Ah Wu, who was eavesdropping, smiled "hehe", and said for Brother Qinglong: "Boss, every time you serve a dish, you say it's delicious.

No matter who says to eliminate, which one to eliminate, you jump up and say you don't agree, isn't this accumulating more and more?

There are so many, why not pick a wool? "

Yan Tang felt guilty, and it was really fun to try the dishes. The portion of each dish is not big, but you can still eat a variety of different dishes.

The craftsmanship of the master chefs is good, even if it is a new dish, there is no deception. Tell me, can this not be attractive?

He suffered from difficulty in choosing, and he really likes to try dishes. Isn't this a delay?

But it’s really not all his fault, it’s really delicious!

Stared at by more than a dozen pairs of eyes, Yan Tang, as the boss, had to make a final decision:

"Okay then, today I will pick out a few main dishes from the previous dishes, and make the rest according to everyone's mood."

Brother Qinglong took out a notebook with a satisfied face, which recorded the new dishes he had tried recently, a total of 120 dishes.

There are not only autumn dishes, but also some that are suitable for winter, which can be regarded as a menu for autumn and winter.

It was very difficult for Yan Tang to choose, and in the end he had to vote to choose the main course of this month.

Xu Shi's lion head and boneless roasted pig's trotters wrapped in crispy white radish two days ago were so popular that two dishes were selected one after another.

In addition, there is a mashed taro meat, a mapo tofu and a stewed chicken with sour bamboo shoots on the list, and then 30 side dishes were selected.

But this is not the end, because Mu Lan, who had been prepared for a long time, said directly: "I recently tried to mass-produce rice noodles and rice cakes, so let's serve them with everyone's new dishes."

The rice noodles and rice cakes that Mu Lan mentioned are all made from rice bags and manually controlled by machines, so the taste goes without saying.

With the gradual accumulation of Fuguier's sales, rice bags, a food that seems inconspicuous but has an extremely high order rate, has become the highest grade.

The daily purchase limit was gradually relaxed as the level increased.

Onigiri, which can't be bought in line, can now be bought as long as you arrive before three o'clock in the afternoon.

After the abundant supply of goods, Mu Lan naturally began to study, and the results were very good. Among the local people, she also got the title of "Millet's Top [-]".

-

On the first day of the trial of the new menu, Fuguier did not promote it much, and a group of new and old customers flocked here after getting the news from nowhere.

There are also many acquaintances among them, their old friend, the anchor mini, Kang Kang and his roommate from the Department of Archeology of Beijing University, Yu Xuan from the Department of Architecture, and Lao Tie who bought a house nearby for food, etc.

The old neighbors are used to waking up to smell the fragrance every day, and after taking a casual sniff, they said with confidence: "Fu Guier definitely changed the menu."

The people next to him laughed and scolded "dog nose", and the next moment, they were dragged downstairs together, and they called it "to support an old neighbor".

The crowd gathered more and more, seeing that everyone was very curious, Lao Tie, who was the most provocative, asked Yan Tang directly and loudly: "Boss Yan, do you dare to let everyone see the cooking process of this new dish?"

Most of the people around didn't react. After hearing it, they only felt: ah, it feels good. If you can't eat it, it's okay to have a look. It happens to be ready right away, and it can be served to everyone.

Therefore, many people are responding.

In fact, Lao Tie is really damaged.

There is an unwritten saying in the industry that no matter whether customers can see it or not, those who dare to use a fully transparent kitchen are warriors.

You never know what can happen in the kitchen that needs to be remedied and it will be on display to the guests.

Furthermore, who knows if the master chef here has any unique secret skills in cooking?If it is shown, won't the family's unique skills be exposed?

It's just that the onlookers didn't think much about it. The masters were indifferent on the surface, but in fact they couldn't bear to praise. As soon as everyone said they wanted to see it, they rolled up their sleeves and copied the guy before Yan Tang asked.

That sharp energy and expressionless face are completely incompatible, quite conniving.

Three chefs, Jia Mulan, and four chefs directly opened eight large pots and four large stoves, and four small pots and small stoves.

They have long been familiar with the cooperation, and the assistant chef who is in charge of side dishes on weekdays was also driven away by Brother Qinglong because of the shift of the location and there was not enough space.

"Look, study hard." Brother K urged indifferently.

The little apprentices nodded their heads, and the onlookers were shocked by the momentum.

There were several "bang bang bang" ignition sounds, and the high flames that were completely different from the fires used by residents rose into the air.

The four are busy and cooperating with each other. Their hand speed is so fast that the afterimage is cut out, changing the pot, throwing the spoon, pouring oil, flipping the pot, how to show how to do it, the daily actions are none.

Such as boneless roasted pig's trotters wrapped with crispy white radish, use marinated meat, just bake it directly.

But everything else has to be done now.

Yan Tang brought a few plates of secret golden beans, shrimp crackers and golden jade radish to the table for the onlookers, and when he turned around, he saw Brother Qinglong starting to make mashed taro meat.

He directly used chopsticks to pick up a large piece of thick fat pork shoulder in the secret cooking pot. Lao Tie took a closer look and began to point out:

"Look at the color between the fat and the thin, to this extent, it is the classic half-cooked."

Brother Qinglong ignored him. After draining the soup, he directly poured oil into the pork shoulder until the skin of the pork shoulder began to bubble, and then took it out and cut it into large slices.

The gap between the two slices is not completely cut through, and it is in the shape of a clip. At this time, the scalding meat is slightly cooled and directly filled with taro paste.

Lao Tie has a sharp nose, and when the taro paste appeared, he began to smell it: "It smells so good, why is it so sweet?"

Yan Tang pulled the person back. Although it was a safe distance, didn't they see that their masters were all wearing masks?

"It has honey in it."

It is also the Sophora japonica honey from their Xishui Village, which is specially withheld by the master chefs, so it is naturally different.

While Yan Tang was speaking, Brother Qinglong's knife flashed, and several large pieces of pork shoulder were cut into dozens of clips, filled with taro paste.

Seeing bean paste next to it, Brother Qinglong filled in some more bean paste.

The last thing is to steam all the meat with the ingredients on the green bamboo drawer.

At the same time, the lion's head on Brother Baihu's side has been processed more than halfway, and the only step is to collect the juice.

Brother K's stewed chicken with sour bamboo shoots seems the simplest, but it was a recipe exchanged by Cheng Menlixue in the mountains of the Dai people.

The beauty is all in the sauerkraut, the moment he took the sauerkraut out of the tank, the mouths of the people around him began to salivate.

The most common one Mu Lan makes is a dish of mapo tofu.

But he can become a top private chef, which is naturally extraordinary. He cooks the most common dishes, and those who have tasted them countless times can feel weighed in their hearts.

Those who are most afraid of comparison, the comparison of common dishes means that it is easy to lose, but Mu Lan firmly believes that she must be the one to win.

Unlike others, Mu Lan uses more oil when cooking this dish.

Seeing this, some people start to frown. Modern society pays attention to less oil for the sake of a healthy body.

Mu Lan did the opposite, which naturally attracted attention and discussion.

It's just that he stayed still and took out his second secret technique for making mapo tofu - minced beef.

In today's catering industry, [-]% of the minced pork is used, and in this [-]% of the food, at least [-]% of it is lean minced pork.

But in fact, the taste of minced beef in Mapo Tofu is irreplaceable by any pork.

The last step is to fry the Pixian Douban until fragrant.

As a collector, there are at least a hundred kinds of Douban and Mulan in Pixian County alone, and the one he can pick to make mapo tofu is naturally the one he thinks is the most suitable.

This Pixian Douban is very important in the process of making Mapo Tofu, but unlike other dishes, there is another point that is easy to overlook.

That is - the watercress must be chopped, it seems simple, but many chefs ignore this.

Finally, put the soup into the tofu with a slow fire, and sprinkle a layer of Sichuan peppercorns known as "Dahongpao".

Mu Lan quickly served it out, and said to Yan Tang, "Bring it to the first table immediately."

This is the last point of mapo tofu-it must be eaten immediately.

Eating mapo tofu pays attention to "hemp, spicy and hot". If it is not hot, the taste will be half.

At the same time, the rest of the chefs, who had already counted the time, brought out new dishes together in a row, with precise time control to ensure that the moment when they are served on the table is the best time to eat.

Lao Tie was the first to occupy the first table. He couldn't wait to take a sip of the soup in the stewed chicken with sour bamboo shoots. He immediately whetted his appetite and shouted "Shuang"; With a thin sweat, his eyes became brighter by two points.

Then there is the delicate and soft taro paste meat. I never thought that the taro paste and tiger skin pork shoulder can reach such a harmonious level!

After tasting the lion's head and boneless roasted pig's trotter wrapped with crispy white radish, he has nothing to say and just wants to bury his head in cooking!

"Boss, I want two bowls, no, a pot of rice."

Yan Tang said with a smile: "No, we serve three rice balls per person every day. If it's not enough, why don't you order plain noodles?"

Old Tie: ...

Isn't this a disappointment?Now which restaurant doesn't have enough rice?

I thought so, but Lao Tie didn't say it out loud. After he took a bite of the lion's head with the rice, his eyes widened instantly.

How can there be such a magical effect that one plus one is greater than two?Why is it so delicious?

Even the most venomous Lao Tie put his head down and fucked hard, let alone other customers.

"Wow, don't anyone grab me!"

"This is mine, mine! Today we will break off all relations!"

"It's so delicious. Why did I eat the snacks handed over by the little boss? Isn't it taking up my stomach? It's delicious, too."

"It's so delicious, I have to tell everyone around me that I must choose this place for future parties, otherwise I won't go!"

……

Undoubtedly, as soon as Fu Guier's main course came out, everyone's hearts were captured.

Along with the main course, the previously ordered side dishes also appeared one by one, which received rave reviews.

At this time, Yan Tang discussed the replacement of herbal tea with the master chefs.

Although it is approaching the end of autumn, it will still get warmer and exposed to the sun from time to time, indirectly mixed with a sharp drop in temperature. Although herbal tea is still useful, it is time to think of an alternative recipe.

It's just that today's herbal tea stalls in the city are not owned by Yan Tang alone, but are invested by dozens of caring companies in the city, and they are doing it as a corporate caring project.

Around this herbal tea, there is also a network of contacts called "herbal tea club".

Many people wanted to join in and deepen their connections, so they approached Yan Tang.

Yan Tang delegated the right to participate in the meeting to a few leading figures in the city, and usually does not care about members.

Once you decide to replace it, you need to notify everyone and get more than half of the support.

Yan Tang thought that it would be somewhat troublesome, but when he heard what he said, the big bosses who regarded the whole Fuguier as the favourite of the herbal tea party directly chose to pass.

With such a smooth start, the herbal tea used to relieve the heat in midsummer has been successfully replaced with a new product - Luo Han Guo Wu Hua Bone Soup.

As the name suggests, the soup is based on bones. Although there are insulation facilities, if the air suddenly drops, it is inevitable that there will be unsightly white oily flowers floating on the top of the soup.

The masters adjusted this according to Yan Tang's suggestion.

The boiled bone broth has undergone a secret process, which not only removes all the oily flowers, but also adds five flowers of Luo Han Guo, which is more flavorful.

All temperatures between piping hot and warm, no matter when you taste it, it is a different sensation.

When it is hot, it will warm the stomach and make the body and mind feel comfortable.

When warm, the salty freshness enters the throat and irons the stomach.

Even in the cold winter, even if the heat preservation device is removed, this soup will not melt into ice, but will become an oil-free gelatinous state, and the colder it will be, the more tender the skin-like jelly taste.

It's just fresher than it, and it won't cold the stomach.

It can be described as extremely caring.

After a period of time, all herbal teas in the city have been replaced by this universal soup.

The local official citizen box has been full of grassroots workers for a long time. Their love for this soup is full of pride between the lines, and they are happy to live in this land and witness it getting better.

It just so happened that the leader of the inspection team passed by here when he came to inspect. After tasting the soup, although he was surprised at the excellent taste, he frowned.

Just because he knows that this soup is exquisite, and the medicinal materials used are not cheap, and he also heard that there are bones in the materials, so he is even more embarrassed.

As a person who has worked in poverty alleviation at the grassroots level, the leader knows that if everything is dirty, it will not be cheap.

Such a good city, I heard that a few hats of poverty have just been removed not long ago, how did it become like this?I started to serve this kind of soup, and I don't know where in the middle it was squeezed again.

The leader said it tactfully, but because he was holding back his anger, the people around understood it.The leader of the city surnamed Song directly asked someone to find out the establishment report of the "Herbal Tea Club", pointed to Fu Guier inside, and then pointed to the previous health report form for urban residents.

"Leader, look, this soup comes from this store, and this charity project is also initiated by it.

As far as I know, the fund established by the entire Herbal Tea Club has already made a profit.

Not only can it support this project, but it also intends to invest funds in the placement of local veterans. "

The leader looked at the two reports, and his eyes inadvertently drifted to a special page of results feedback - since its establishment until October this year, the herbal tea club has helped 56 abducted women and children return home.

Who can say anything against the fact that one thing is multipurpose, and each has an effect?

The few people who accompanied the leader to inspect were very envious of the good and stable triangular relationship formed between the government, enterprises and the public.

People are willing to trust the government, companies are willing to serve the people, and the government supports companies to help the people wholeheartedly to become well-off.

It's like a person's shoulders are held tightly, even if he wants to, he can't fall down.

I am so envious.

After the inspection, the leader surnamed Song wanted to take the inspection team to the legendary Fugui shop to taste the long-known new dishes.

It's just that the big leader clutched his stomach and shook his hand awkwardly: "No, no, I'm not very hungry."

The assistant beside him also stood up at the right time and said: "The leader does have some things to deal with, so I won't participate in the entertainment."

That's what I said, but only the assistants know that this is an old problem of the leader. Every time I go out for inspection, I will not get used to it.

The leader...has been unable to pass stool for five days, and all kinds of medicines have been ineffective. The leader feels uncomfortable, so he can only hold back and eat less.

I still have to take the leader to see Chinese medicine for a while.

That afternoon, I did not know how to inquire about the news here. Someone secretly sent a basket of things covered with a cloth.

The leader's assistant said very vigilantly: "Our leader does not accept bribes!"

The other party looked around furtively, and then lifted the cloth, revealing a few big white radishes: "You let the leader chew raw, it will definitely work."

The assistant who has already pressed his body against the wall, raised his arms high, and strives to be innocent: Harm!He thought it was a basket of gold bars!

The author has something to say: The insects are caught!

Although Queen Wan didn't come out, the sixth noble concubine is also bright and charming, isn't she, hehehe~~

感谢在2021-07-0623:55:29~2021-07-0723:57:38期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angels who threw the mines: Pika Pikachuchu, Yizhen Qingshuang, Floating Half Day, 1 camel in the flock;

Thanks to the little angels who irrigate the nutrient solution: 5 bottles of dust; 2 bottles of ice cubes;

Thank you very much for your support, I will continue to work hard!