C position for 12 years, go home to farm

Zongzi processing is really time consuming.

Five people moved out all the pots and pans from Happy Farm and put them in a pile on the square.Qiu Feng took out the zong leaves first: "Fresh zong leaves can be used directly after washing. These are dried zong leaves, which need to be boiled for a while and then soaked for half a day."

He Jun took a little look at the zong leaves prepared by the program team, and found that they were all dried zong leaves: "What about the fresh ingredients that were agreed? Are zong leaves counted as ingredients?"

Director Hong: "..."

Several people encouraged the camera: "Save this part for the later stage, and give the director a public execution later."

Qiu Feng pointed out the big bag of glutinous rice again: "It takes three to four hours to soak the glutinous rice. Let's deal with these first, and then we'll do other things."

It's just boiled zong leaves. Guan Zhengyang took the lead first: "I'll cook the zong leaves. How long?"

Qiu Feng thought for a while: "10 minutes."

Guan Zhengyang responded, and slipped indoors with the zong leaves.

Tong Wenle felt that he could not do any difficult tasks: "I soak glutinous rice. I will definitely do this. Just add water after washing, right?"

A person with an IQ over [-] can complete this step, Qiu Feng assured Tong Wenle and nodded: "Yes."

Qiu Feng continued to look through things.

He Jun cooperated on the sidelines.

Generally speaking, there are two types of zongzi, one is sweet and the other is salty.Sweet rice dumplings can be made into pure glutinous rice dumplings, eight-treasure rice dumplings, bean paste rice dumplings, candied dates rice dumplings, red bean rice dumplings, glutinous millet rice dumplings, purple potato rice dumplings, etc. Salty mouth rice dumplings can be made into meat rice dumplings, braised ribs rice dumplings, egg yolk rice dumplings, chestnut pork rice dumplings , dried plums, vegetables, roasted meat dumplings, etc.

As for local innovative flavors, there are all kinds of online celebrity styles that keep pace with the times, including chocolate rice dumplings and lotus root rice dumplings with honey sauce, which are only available in a few stores.

Dividing the ingredients into sweet and salty, Qiu Feng began to assign tasks to He Jun and Ye Hao.He Jun has seen Qiu Feng's various meat processing methods before making meat dishes, and chooses to make salty dishes, while Ye Hao chooses to make simpler sweet dishes.

Qiu Feng was in charge of handling all kinds of finely divided materials.

The whole Happy Farm has entered into a busy season of zongzi.

The decent people are busy handling the zongzi, and the unscrupulous cats and hens are running around.I don't know how the hen offended the sheriff. The sheriff was like a black lightning, running faster than a dog, chasing the hen and running wildly.

The chicks and ducklings that have grown up in a circle are still chirping wildly in the cage, and they are dubbing them.

He Jun went to the kitchen to wash the ribs and fatty pork.After dealing with the bloody water, he came out with two basins, ready to ask Qiu Feng how to put the seasoning.Halfway through his feet, a chicken flew past in front of him.

He Jun showed a dazed look.

Before he had time to react, he saw another black shadow fly by.

He Jun put his foot down slowly, feeling that the situation was a little dangerous.

Sure enough, just as the idea came to him, he saw the hen with ordinary wings flying straight to Ye Hao's position, and then the sheriff prostrated himself on the ground and jumped onto the chair like a cannonball.

The hen was nimble, and as soon as it sensed that the sheriff was flying over, it hopped away quickly.However, the back of the chair was narrow, and the sergeant had a lot of inertia when rushing over, and the center of gravity was out of balance, and he rolled directly onto Ye Hao.Ye Hao was bending over to handle the glutinous millet, his back suddenly sank, and he straightened up subconsciously.

Just as the sheriff tried to stand still, he found the world falling, and the whole cat meowed and struggled immediately, hooking Ye Hao's clothes with its claws.

The cat's claws are sharp, Ye Hao sensed the abnormality, and jumped up sharply: "Sheriff, sheriff, don't stretch out your claws!"

How could the sheriff understand this, he just felt that he was about to fall, so flustered that he kept stretching out his claws to climb up.

Fortunately, summer clothes are shallow but loose.The sheriff who hung himself on Ye Hao's back with his nails didn't hurt anyone, but found that his claws got stuck in his clothes halfway through the climb.

The sheriff tried to pull out his claws, but found that he couldn't, and hurriedly meowed: "Meow~!"

The hen not far away: "Cuckoo~"

He Jun: "..."

Qiu Feng couldn't laugh or cry and got up to help the sheriff deal with the trapped problem.He pulled Ye Hao straight up and sat down: "Brother, don't be nervous. The worst thing is to go to the hospital for vaccination."

Ye Hao originally just sat up straight, but now he froze: "It hurts to get rabies vaccine!"

As soon as Qiu Feng got the sheriff's claws out, the sheriff quickly jumped out of the chair and chased after the chicken frantically.I don't know if this time I became angry from embarrassment, and the speed was a little faster than before.

He Jun looked at the chaotic situation flying all over the field, and decided to solve the problem from the source: "I'll catch the chicken."

He put the basin in front of Qiu Feng: "You put the seasoning."

Qiu Feng responded: "Okay."

Ye Hao was still looking at how many holes had been pierced in his clothes, while He Jun officially participated in the cat chasing chicken activity, and decided to let the hen and the sheriff calm down.

Their zongzi do not want chicken and cat hair mixed in at all.

But chasing chickens is a very difficult thing for people who have never caught chickens before.This difficulty is much higher than hunting soft-shelled turtles in farms.After all, the soft-shelled turtle is in such a pool, and the chicken...

The hen cooed and flew straight up to the roof in panic.This hen is very good at hopping, jumping from the window on the first floor to the window sill on the second floor, and then hopping up to the top of the window sill, using its strength to climb onto the roof.

Probably because he felt that his life was guaranteed, the hen raised its head proudly on the roof, and the patrol generally stepped from one side to the other, stepping on all the territory under its feet.

He Jun stood under the house, looking at the roof speechlessly: How come the chickens in the farm can still fly?

The sheriff squatted on the square, also looking up at the roof.Her whole body is still tense, and her eyes are still locked on the hen on the roof.As long as she is given a chance, she will go straight to the roof without saying a word.

He Jun can't solve the hen for the time being, so he can only deal with the sheriff first.He looked sideways at the sheriff.The sheriff was completely unaware of the danger, and was still watching the hen on the roof.

Taking advantage of the sheriff's unpreparedness, He Jun squatted down slowly, reached out and grabbed the back of the sheriff's neck.

The sheriff froze: "???"

He Jun took the sheriff back to the cat's cage, and comforted him carefully: "Today we are making zongzi at the farm, so you can't disturb everyone. I'll let you out tonight."

The sheriff was put in the cage for a long time, but he didn't recover from the tragic result. He turned around and squatted down to face He Jun.The black cat in the countryside listens to a lot of people, so it seems to be a bit spiritual.He Jun thought for a while, and fed the sheriff a cat snack.

No cat can resist the temptation of cat treats.

Smelling the smell from his mouth, the sheriff turned around following the cat snack, and instinctively licked the cat snack with his tongue.After licking it twice, he maintained a cute expression, and kept screaming "meow meow".He Jun was stunned to hear "cat insults" from inside.

He Jun: "..." Why is it that he can hear the language barrier?

After dealing with a cat, He Jun went out of the house to look at the roof again.

It didn't rain today, and the hen on the roof squatted arrogantly, as if it was going to stay on the roof forever.

He Jun felt that he was incapable of climbing up to the roof, so he let the hen go for now.He turned around and squatted down beside Qiu Feng, and suggested, "When shall we stew this hen?"

Qiu Feng, who was immersed in processing the ingredients: "Let's deal with the ingredients first."

The square is full of ingredients to be processed.He Jun could only concentrate on helping.

The meat in the zongzi needs to be marinated, and salt, light soy sauce, dark soy sauce, and cooking wine need to be added.No matter what they do here, they like to add a little bit of sugar, so they also add that little bit of white sugar to the meat.

After mixing well, cover with plastic wrap and put it in the refrigerator to chill.

For ingredients such as mushrooms and dried vegetables, the program team also provides dry goods.Throw it all aside and cut the foam hair.

Cut bacon and the like into very small pieces and set aside.Add some wine to the salted egg yolk, knead the bean paste into small balls, and put them aside for later use.

The efficiency of five people is obviously faster than that of one person.Everyone didn't realize the passage of time, and when they came back to their senses, an hour and a half passed, and all the preparations were almost completed.

Qiu Feng went to the kitchen to take out the meat and burn it.The glutinous rice was not soaked long enough, so the other four people watched the video and learned how to make zongzi.

Zong leaves are big and small.Regardless of whether the zongzi is slightly long or relatively regular, it is basically a square zongzi.The larger ones have more ingredients, such as pork belly and salted duck eggs can be added, and the smaller ones are a mouthful of rice dumplings, which are a little bit bigger than eggs. You can taste it and never feel bored.

He Jun took a fancy to a mouthful of rice dumplings: "Let's keep some small ones for ourselves, and give away all the big ones. Otherwise, we won't be able to eat them, it's too painful."

The whole team seconded.

Qiu Feng was still struggling in the kitchen, and the few outside also watched the new video, learning how to tie the rope around the rice dumplings.I thought that tying the rope would be a very brain-intensive job, but after watching the video, I found that it is basically tied casually, after a few turns of rotation, and then a few more turns.

Everyone thought: It's very simple.

A few hours later, the glutinous rice was soaked, and the hens flew down, and were caught by four people and locked up.Zongzi making has finally entered the next stage.

Everyone sat around Qiu Feng with zong leaves and learned from Qiu Feng.Qiu Feng: "First, pinch one end and fold it to form a funnel-like horn."

The other four said: "Wait, slow down, do it again, do it again!"

Qiu Feng: "...Aren't you watching a video to study just now?"

He Jun found a very good reason for this: "The program team can't expose the clip of us learning from the video, we have to learn from you."

Qiu Feng looked at the captain dubiously.

He Jun turned his head to Director Hong, seeking affirmation from the program crew: "Right, Director Hong?"

Director Hong was behind the screen, thinking about whether to eat salty or sweet first, when he heard He Jun's excuse, he showed his head from behind the screen: "Let's fight for it." Let the people of the whole country see you dishes.

Five people:"……"

After a moment of silence, Qiu Feng did the act of folding the zongzi again, and then stuffed things into the zongzi: "The basic idea is, a layer of glutinous rice, a layer of ingredients, and another layer of glutinous rice. Then seal it, pinch it tightly, and tie the rope Do not stuff the red bean paste in the center, but on the side, otherwise it won’t be cooked well.”

Four people started to implement it.After finishing one, throw one in the water.Salty and sweet are opened separately, and basically eaten according to the blind box idea, and you can cook and eat whatever you get later.

No matter how twisted the shape of the zongzi is, it can be twisted within a certain range.No matter how you add the ingredients, these are the raw materials.Because the glutinous rice has been fully soaked, it will not leak from the corners of the dumplings.

Another hour passed, and the four of them continued to make zongzi, while Qiu Feng cooked the first pot, rewarding the five of them, and letting the program crew have a taste.