I am doing scientific research in Douluo
Chapter 31 The Smelly Canteen
So taking advantage of this time, Xu Ling planned to study stinky tofu and snail noodles.However, although Xu Ling's cooking skills in his previous life were good, the dishes he made were still delicious!But that's limited to home-cooked dishes and Xu Ling's own favorite dishes, such as snail noodles and stinky tofu. There are rows of shops and snack streets outside. Who would make them at home? They all go out to eat. Not only is it troublesome to do, but it will also make the neighbors mistakenly think that you are eating shi! ! !
So Xu Ling has never studied these two things at all. How can they be made from scratch, what is the method, what ingredients are needed, and what tools are needed?
Dingdong, the AI Xiaobai Almighty Assistant is online. It can not only help you find the recipes of stinky tofu and snail noodles on Baidu, but also help you select alternatives, ensuring that you can perfectly show your cooking skills in another world.
"Great job, Xiaobai, I want to give you a thumbs up!" Xu Ling looked at the production methods AI Xiaobai found out in his mind, not only the homemade stinky tofu, homemade snail noodles, but also A substitute for ingredients that Douluo doesn't have.
There is tofu in this world, so stinky tofu can be easily made.Xu Ling went to buy a piece of fresh tofu, washed it and cut it into small pieces. Then he took a piece of clean wood and made it into a wooden box. On the bottom of the box, spread a layer of straw that Xu Ling had sifted and cleaned. Put the tofu one by one, then spread a layer of straw on top of the tofu, close the box, and then put it in your living room, find a place that is not exposed to sunlight but is very ventilated, and wait for it to ferment Yes, two days in summer and five days in winter, Xu Ling looked up at today's weather and felt the temperature today. He thought it would be good to take a middle number. Let's look at it in three days!
Then Xu Ling ran to the back kitchen of the cafeteria and asked the uncle in the cafeteria to help grind the rice into rice milk. The thread-like rice milk is heated by hot water to form a thread-like rice noodle, ok, the rice noodle is ready.
Then let the uncle boil the bones of the Fengli cow in water until it becomes a broth.The uncle in the back kitchen expressed that he didn't understand why the bones that were obviously going to be thrown away had to be picked up and boiled in water.
Put the oil in the hot pan, when the oil reaches about 120 degrees, put down the shallots, see that the scallions are fried slightly yellow, then add the scallions, until the oil color is golden, the scallions also turn slightly yellow and a little withered When the onion oil is fried.Pour the hot scallion oil into the chili powder, and the aroma of chili and scallion oil will be released instantly, and the whole kitchen will be full of fragrance. Many people who smelled this special fragrance came to see Xu Ling making snail noodles.
"Hey, you little girl has a lot of skills. You just made a sauce. It tastes so delicious. I really can't figure out what it will be like when it's all done. It must be delicious." The uncle in the back kitchen said. This is the first time I have seen such a novel method, and there are many procedures, and the ingredients used are also very complicated. Can the food made in this way really be delicious? !
Xu Ling picked up the "conch shell" (because I don't know what it's called in this world, and I haven't seen anyone eat it anyway) picked up from around Poseidon Lake, put it into the pot after frying the ginger and garlic, and sprinkle some chili on it Oil, start to stir-fry, dry up the water, and then drizzle with rice wine. At this time, the taste is very good. Xu Ling wants to pinch one now, but still pour the whole into the broth that was just boiled, and then simmer over low heat cook.
Douluo doesn't have beans, let alone pickled capers, but there is a substitute called sprouts, which has a sour taste in itself, so you don't even need to pickle it, just copy it with water, Xu Ling tastes it After a while, it is indeed sour and slightly sweet, very appetizing.Then there are many side dishes of snail noodles that Douluo does not have, and they are all made with the substitutes mentioned by AI Xiaobai.Cut them all into shreds or small cubes, and fry them with scallion oil.
In the stock pot, put the marinade package that Xu Ling has prepared, and cook for 10 minutes.The main secret ingredient in this recipe is the spice pack. When the soup is done, the natural taste will be fine.
Now in front of Xu Ling was a bowl of snail noodles that looked very good-looking and had a wild fragrance.Many onlookers were secretly drooling.But when Xu Ling took out the sour bamboo shoots that had been pickled in advance from his storage soul guide, and put the sour bamboo shoots into the snail noodles, the uncle and aunt had disappeared, and they all covered their noses and hid in the distance went.
"Hey, what's the matter with this student, a bowl of rice noodles that looks delicious, but you have to put something smelly in the bowl..." An aunt said she couldn't understand.
"Oh, look, she still ate..." Another uncle had sharp eyes, and saw Xu Ling start eating snail noodles from such a distance.
"Is it so stinky to eat?" A middle-aged uncle next to him asked suspiciously.
"Uh, why do you see her eating so delicious?" Some uncles have already started to question, if it's not good, the students will eat it so happily?
After eating a large bowl of snail noodles, Xu Ling felt that he was alive again. All kinds of past memories flowed into his heart, some good and some bad, but he felt a little nostalgic when he recalled it.
"Hey, don't you guys eat?" Xu Ling saw the uncles standing at the farthest place away from him after eating.
"It's delicious~" Xu Ling planned to forcefully defend himself. "Don't look at the stinky smell, but it tastes delicious!"
"Then I'll give it a try." The uncle who helped her make rice noodles just now said that she could try it. After all, she watched Xu Ling make it all the time, and knew that it was all good things, so they wouldn't eat people to death.
The uncle carefully picked up a pinch of rice noodles, closed his eyes and ate it.The taste of the entrance for a moment made the uncle's eyes shine.
"It's so delicious! The rice noodles are refreshing, the soup is hot and sour, and this is the stinky thing you took out, isn't it!" I saw the uncle picked up a piece of sour bamboo shoots and put it in his mouth stuffed.
"Well, it's sour, but it has a sweet taste. It tastes weird, but it's not bad, and it's very appetizing." After speaking, the uncle took another bite of the noodles.
"What's this called?" I saw the uncles and aunts who dared to try it were thinking about it after eating, and one of the aunts even asked Xu Ling for advice!
"This is called snail powder, and only the sour bamboo shoots are stinky, but if you don't put the sour bamboo shoots, the taste will be unauthentic, so it's good if you eat too much. Look, you will accept it soon~" Xu Ling waved his hand, saying that snail noodles can be eaten without sour bamboo shoots, but the taste is much worse.
"Then can we make this and eat it in the future? Can we sell it in the cafeteria?" Some aunts said that they like this snail noodles very much and want to make a batch every day.Delicious things naturally have to be shared, so it is best to put them directly in the cafeteria.
"I came to the back kitchen because I wanted to eat every day, so I taught everyone how to make it. It would be even better if it could be made into a canteen that can be served every day. I come to eat when I want to eat. It's super good. "Xu Ling felt that by adding some special flavors to Shrek Academy, the goal had been achieved!
"Okay, in the future there must be a place for snail noodles in the cafeteria, I will open a special window, this taste is absolutely amazing."
In the following period of time, the flow of people in Shrek's cafeteria decreased greatly, but then increased sharply.The main reason is that there is always a bad smell in the cafeteria. Some people really can’t accept it, but there are still some people who dare to try. As more and more people who have eaten it get good reviews, they bring their friends to the cafeteria to eat snails. Fans, that's why there is a wonderful thing that the flow rate decreases and increases greatly.
Xuenv also doesn't like the smell, so Xu Ling specially brought Xuenv a bowl of snail noodles without sour bamboo shoots. Xuenv fell in love with the taste after eating it, so in order to be able to eat snail noodles, she also endured the strange smell He and Xu Ling go to the canteen every day.
The author has something to say:
Dear friends, today I am both happy and sad,
I am happy because today I finally changed the keyboard that can only be typed out after five presses,
I changed to a beautiful cherry blossom red switch keyboard, and now I can type easily.
But I am very sad, this keyboard costs more than 200 yuan, and the small money is flying again.
What's more tragic is that yesterday I was a little embarrassed to read the book without a cover, so I wanted to draw a cover myself.
In the end, I turned out the dusty Apple Pencil, and it was broken, and it couldn't be charged...
The maintenance fee of 400 oceans has flown again, cry me to death! ! !
So Xu Ling has never studied these two things at all. How can they be made from scratch, what is the method, what ingredients are needed, and what tools are needed?
Dingdong, the AI Xiaobai Almighty Assistant is online. It can not only help you find the recipes of stinky tofu and snail noodles on Baidu, but also help you select alternatives, ensuring that you can perfectly show your cooking skills in another world.
"Great job, Xiaobai, I want to give you a thumbs up!" Xu Ling looked at the production methods AI Xiaobai found out in his mind, not only the homemade stinky tofu, homemade snail noodles, but also A substitute for ingredients that Douluo doesn't have.
There is tofu in this world, so stinky tofu can be easily made.Xu Ling went to buy a piece of fresh tofu, washed it and cut it into small pieces. Then he took a piece of clean wood and made it into a wooden box. On the bottom of the box, spread a layer of straw that Xu Ling had sifted and cleaned. Put the tofu one by one, then spread a layer of straw on top of the tofu, close the box, and then put it in your living room, find a place that is not exposed to sunlight but is very ventilated, and wait for it to ferment Yes, two days in summer and five days in winter, Xu Ling looked up at today's weather and felt the temperature today. He thought it would be good to take a middle number. Let's look at it in three days!
Then Xu Ling ran to the back kitchen of the cafeteria and asked the uncle in the cafeteria to help grind the rice into rice milk. The thread-like rice milk is heated by hot water to form a thread-like rice noodle, ok, the rice noodle is ready.
Then let the uncle boil the bones of the Fengli cow in water until it becomes a broth.The uncle in the back kitchen expressed that he didn't understand why the bones that were obviously going to be thrown away had to be picked up and boiled in water.
Put the oil in the hot pan, when the oil reaches about 120 degrees, put down the shallots, see that the scallions are fried slightly yellow, then add the scallions, until the oil color is golden, the scallions also turn slightly yellow and a little withered When the onion oil is fried.Pour the hot scallion oil into the chili powder, and the aroma of chili and scallion oil will be released instantly, and the whole kitchen will be full of fragrance. Many people who smelled this special fragrance came to see Xu Ling making snail noodles.
"Hey, you little girl has a lot of skills. You just made a sauce. It tastes so delicious. I really can't figure out what it will be like when it's all done. It must be delicious." The uncle in the back kitchen said. This is the first time I have seen such a novel method, and there are many procedures, and the ingredients used are also very complicated. Can the food made in this way really be delicious? !
Xu Ling picked up the "conch shell" (because I don't know what it's called in this world, and I haven't seen anyone eat it anyway) picked up from around Poseidon Lake, put it into the pot after frying the ginger and garlic, and sprinkle some chili on it Oil, start to stir-fry, dry up the water, and then drizzle with rice wine. At this time, the taste is very good. Xu Ling wants to pinch one now, but still pour the whole into the broth that was just boiled, and then simmer over low heat cook.
Douluo doesn't have beans, let alone pickled capers, but there is a substitute called sprouts, which has a sour taste in itself, so you don't even need to pickle it, just copy it with water, Xu Ling tastes it After a while, it is indeed sour and slightly sweet, very appetizing.Then there are many side dishes of snail noodles that Douluo does not have, and they are all made with the substitutes mentioned by AI Xiaobai.Cut them all into shreds or small cubes, and fry them with scallion oil.
In the stock pot, put the marinade package that Xu Ling has prepared, and cook for 10 minutes.The main secret ingredient in this recipe is the spice pack. When the soup is done, the natural taste will be fine.
Now in front of Xu Ling was a bowl of snail noodles that looked very good-looking and had a wild fragrance.Many onlookers were secretly drooling.But when Xu Ling took out the sour bamboo shoots that had been pickled in advance from his storage soul guide, and put the sour bamboo shoots into the snail noodles, the uncle and aunt had disappeared, and they all covered their noses and hid in the distance went.
"Hey, what's the matter with this student, a bowl of rice noodles that looks delicious, but you have to put something smelly in the bowl..." An aunt said she couldn't understand.
"Oh, look, she still ate..." Another uncle had sharp eyes, and saw Xu Ling start eating snail noodles from such a distance.
"Is it so stinky to eat?" A middle-aged uncle next to him asked suspiciously.
"Uh, why do you see her eating so delicious?" Some uncles have already started to question, if it's not good, the students will eat it so happily?
After eating a large bowl of snail noodles, Xu Ling felt that he was alive again. All kinds of past memories flowed into his heart, some good and some bad, but he felt a little nostalgic when he recalled it.
"Hey, don't you guys eat?" Xu Ling saw the uncles standing at the farthest place away from him after eating.
"It's delicious~" Xu Ling planned to forcefully defend himself. "Don't look at the stinky smell, but it tastes delicious!"
"Then I'll give it a try." The uncle who helped her make rice noodles just now said that she could try it. After all, she watched Xu Ling make it all the time, and knew that it was all good things, so they wouldn't eat people to death.
The uncle carefully picked up a pinch of rice noodles, closed his eyes and ate it.The taste of the entrance for a moment made the uncle's eyes shine.
"It's so delicious! The rice noodles are refreshing, the soup is hot and sour, and this is the stinky thing you took out, isn't it!" I saw the uncle picked up a piece of sour bamboo shoots and put it in his mouth stuffed.
"Well, it's sour, but it has a sweet taste. It tastes weird, but it's not bad, and it's very appetizing." After speaking, the uncle took another bite of the noodles.
"What's this called?" I saw the uncles and aunts who dared to try it were thinking about it after eating, and one of the aunts even asked Xu Ling for advice!
"This is called snail powder, and only the sour bamboo shoots are stinky, but if you don't put the sour bamboo shoots, the taste will be unauthentic, so it's good if you eat too much. Look, you will accept it soon~" Xu Ling waved his hand, saying that snail noodles can be eaten without sour bamboo shoots, but the taste is much worse.
"Then can we make this and eat it in the future? Can we sell it in the cafeteria?" Some aunts said that they like this snail noodles very much and want to make a batch every day.Delicious things naturally have to be shared, so it is best to put them directly in the cafeteria.
"I came to the back kitchen because I wanted to eat every day, so I taught everyone how to make it. It would be even better if it could be made into a canteen that can be served every day. I come to eat when I want to eat. It's super good. "Xu Ling felt that by adding some special flavors to Shrek Academy, the goal had been achieved!
"Okay, in the future there must be a place for snail noodles in the cafeteria, I will open a special window, this taste is absolutely amazing."
In the following period of time, the flow of people in Shrek's cafeteria decreased greatly, but then increased sharply.The main reason is that there is always a bad smell in the cafeteria. Some people really can’t accept it, but there are still some people who dare to try. As more and more people who have eaten it get good reviews, they bring their friends to the cafeteria to eat snails. Fans, that's why there is a wonderful thing that the flow rate decreases and increases greatly.
Xuenv also doesn't like the smell, so Xu Ling specially brought Xuenv a bowl of snail noodles without sour bamboo shoots. Xuenv fell in love with the taste after eating it, so in order to be able to eat snail noodles, she also endured the strange smell He and Xu Ling go to the canteen every day.
The author has something to say:
Dear friends, today I am both happy and sad,
I am happy because today I finally changed the keyboard that can only be typed out after five presses,
I changed to a beautiful cherry blossom red switch keyboard, and now I can type easily.
But I am very sad, this keyboard costs more than 200 yuan, and the small money is flying again.
What's more tragic is that yesterday I was a little embarrassed to read the book without a cover, so I wanted to draw a cover myself.
In the end, I turned out the dusty Apple Pencil, and it was broken, and it couldn't be charged...
The maintenance fee of 400 oceans has flown again, cry me to death! ! !
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