I am doing scientific research in Douluo

Now that Xu Ling and the others have made their decision, they will naturally not regret it anymore. They all returned to the hot spring pool together, looked at Qiongshen who was sitting leisurely drinking, and asked Qiongshen to give them the experience of God's mansion.

The old god Qiongshen said: "The first experience is to use local materials for me, and cook a delicacy that satisfies me. As long as I am satisfied, you will pass the first level!"

"Food? Local materials?" Xu Ling looked suspiciously at Qiongshen.

"Ahem, I'm hungry, what's the point of just drinking, and getting something delicious, isn't it obvious enough!" The young man looked like you have no eyesight, and made Xu Ling and the others look confused. black line.

But since Qiongshen had spoken, Xu Ling and the others could only follow suit.Everyone has lived here for nearly a month, and they are very familiar with the surroundings, so they naturally know where there are ingredients.There are very few soul beasts in the forest here, most of them are wild beasts, so Xu Ling and others have actually been eating all kinds of wild beast meat these days, but Qiongshen asked to use local materials, and it seems that they actually want to kill them. There can be more or less food and drink, but it is definitely not enough to eat meat. Naturally, Xu Ling can't let him criticize this point, resulting in the deduction of their rewards.

So Xu Ling asked everyone to explore in groups of two in different directions, looking for all edible things, and bringing them back, including all the edible plants, animals, and fungi they knew.

An hour later, everyone jihe by the pool again. Everyone had a lot of ingredients in their hands. After Huo Yuhao and Xu Ling distinguished, they picked out some poisonous, inedible, and unpalatable ingredients and threw them away.Xu Ling found that this forest seemed to be a great treasure, and the ingredients made from local materials seemed to make a hearty meal!

Huo Yuhao and Wang Dong'er were in a group. Because of Huo Yuhao's presence, they found many edible fungi, such as shiitake mushrooms, mushrooms, and even Pleurotus eryngii. Besides fungi, there were also many wild vegetables.

Xu Sanshi and Jiang Nannan are in a group, because they are both hands-free people, even though Jiang Nannan has learned to cook from Xu Ling now, but the identification of ingredients is still very lacking, so the two of them just hunted a lot of animals and beasts, provided more than enough meat.Even dragged back a milking sheep and lambs.

Xu Ling and Xuenv are in a group. Because Xu Ling was born in Greater China, he is very picky about the ingredients, but as a foodie in Greater China, he has a lot of unlocked ingredients list, so Xu Ling ran to the forest far away. In the small river, crayfish were found! (Drool, slip~!) So Xu Ling and Xue Nu harvested a lot of fish, crayfish and snails.

Even though Beibei was alone, she still brought back a lot of ingredients. Xu Ling took a look, and there were even bamboo shoots among them. Xu Ling still remembered that Babe had never seen bamboo shoots before, but just listened to his own description. It's all over, I didn't expect Beibei to find it, and even dug it back.

Xu Ling started to prepare the big meal according to the ingredients, and handed over the cleaning of the ingredients to Dong'er and Jiang Nannan. After Huo Yuhao taught them how to wash the ingredients, Dong'er and Jiang Nannan got busy.

The others were not idle either. Huo Yuhao was concentrating on grilling fish, Beibei was chopping various ingredients according to Xu Ling's requirements, Xu Sanshi was also a foodie and cared about food, but because he was very clumsy in cooking, so He was sent by Xu Ling to milk the goats.

Xu Ling took out a lot of seasonings from his storage soul guide.When the young man saw it, his eyes lit up, because Xu Ling looked like the kind of person who could cook, otherwise it would be impossible for him to carry so many seasonings with him.

Huo Yuhao's grilled fish had already begun to smell the aroma. Seeing the young man salivating, everyone found it funny, but they didn't show it. After all, Huo Yuhao's grilled fish was delicious, but not as good as Xu Ling's. The food he cooks attracts everyone's attention, after all, Xu Ling is the only one who is delicious and varied!

And today Xu Ling actually brought back an ingredient that everyone had never seen before, so in fact, everyone was eager to try it. After all, Xu Ling's new ingredients represent a new taste of food!

Xu Ling guessed it, spicy crayfish, stir-fried escargot, braised pork with wild vegetables, grilled fish, Kung Pao Pleurotus eryngii, braised pork, beggar chicken, barbecued pork in honey sauce, sweet and sour pork tenderloin, stir-fried bamboo shoots, and then made it with shiitake mushrooms A mushroom and vegetable soup, ten dishes and one soup, a lot.

And there is goat milk, you can make a milk tea to drink, it's delicious.

Food is a kind of enjoyment, but in fact cooking food is also a kind of enjoyment.It is a sense of accomplishment to make mouth-watering dishes from seemingly unappetizing ingredients, and you can also watch the people you like eat the dishes you made with a satisfied face. This kind of feeling is Xu Ling enjoys it the most.

Kung Pao Pleurotus eryngii, braised pork, beggar's chicken, honey sauce pork, sweet and sour pork tenderloin, stir-fried bamboo shoots Xu Ling has cooked these dishes before, and they have been included in the canteens of Tangmen and Shrek Academy, so Everyone knows the taste and how to make it, and Huo Yuhao can copy it, so Xu Ling asked Huo Yuhao to cook these dishes.

Xu Ling plans to cook a new dish, which is spicy crayfish, stir-fried escargot, braised pork with wild vegetables, and the milk tea made with goat's milk!

The crayfish have been washed as required to remove the gills and threads.Xu Ling threw it directly into the steamer and steamed it for 10 minutes. He didn't idle at the same time. He added oil to the hot pot and sautéed shallots until fragrant.At this time, the fragrant and spicy taste of the saute has come out, and Xu Ling threw the hot pot ingredients prepared in advance into the pot to melt, then added some home-brewed beer, and then added green peppers and onions. It was exactly 10 minutes at this time That's right, throw the crayfish directly from the steamer into the pot, and stir-fry for 3 minutes on high heat.

The snails have had their tails cut off and cleaned.Xu Ling blanched the water in a pot under cold water, added some beer to remove the fishy smell, and then took it out for later use.

All the onion, ginger, and garlic were minced. Xu Ling took out three millet peppers, a small handful of Chinese prickly ash, some bay leaves and cinnamon, and then put oil in the pan. When the oil was hot, add a spoonful of bean paste, and then put All the seasonings prepared before, after frying the fragrance, pour in the escargot

Stir well, pour in a can of beer, add soy sauce, soy sauce, thirteen spices, salt, sugar, monosodium glutamate, simmer on low heat until about 1/3 of the remaining soup, cut a green pepper, put it in, take it out of the pot and simmer for about half an hour That's it.

It was supposed to be pickled vegetables, but there seems to be no preserved vegetables here in Douluo, but Xu Ling found a kind of vegetables unique to Douluo called Wencai. This vegetable has a unique fragrance and can be used as a substitute for preserved vegetables. Some of the vegetables that Bei brought back this time contained them, so Xu Ling used them instead of preserved vegetables to make fried pork with preserved vegetables.

I took the pork belly, mixed one tablespoon of soy sauce with two teaspoons of honey, and brushed the meat with a brush.Marinate for 10 minutes.Then fry until golden on both sides.Put oil in the frying pan, sauté the onion, ginger, star anise and dried chili until fragrant.Pour in the vegetables, add salt, five-spice powder, one tablespoon of light soy sauce, and two tablespoons of cooking wine.Stir-fry evenly over low heat to collect the dry juice and set aside.The fried pork belly is sliced ​​in any thickness.Put in a bowl.Spread the fried vegetables and soup, and steam in a pan.

Soon Xu Ling made three delicious dishes, everyone salivated. Xu Sanshi said he was afraid of getting cold and wanted to try it first, but Xu Ling told him that the spicy crayfish and stir-fried snails were cold There is also a special taste in eating, don't worry, Xu Sanshi just withdraws his thoughts resentfully.

Xu Ling smiled and said, "Didn't you see the only dish that needs to be eaten hot? Didn't you see it's still in the steamer?"

The author has something to say:

At three o'clock today, the food show is here again!