I catch the sea on a deserted island [Live]

"Shan Yue, is there something down there?" Yun Qing was curious.

Where he is now, he is about three meters away from the mangrove forest below. The brown mass is at the edge of the mangrove forest, farther away from Yunqing.

He couldn't see very well.

Stretching out his hand to block some of the overgrown branches, he turned his head when he heard the sound, and looked over there, his long and narrow eyes narrowed slightly after a while.

"It seems to be the corpse of a dead fish." Shan Yue said.

"So that's how it is." After hearing this, Yun Qing turned her head back, not interested anymore.

"Thought it was marine garbage?" Shan Yue asked with a smile.

Yun Qing hesitated for a moment, then shook her head, "Don't laugh at me when you say it, the scene just now reminded me of the first time I picked up steamed buns."

Shan Yue raised his eyebrows slightly, "What are you laughing at? You are very caring, and does the cooking taste delicious?"

Yun Qing stepped on the trail opened by Shan Yue, and gradually moved away from the edge of the short cliff, the corners of her mouth could not help but raise a small arc, "You have praised me many times."

Shan Yue also laughed, "I'm just telling the truth."

The two walked away while chatting, gradually walking away, so Yun Qing, who followed Shan Yue, did not see the "fish corpse" that Shan Yue was talking about.

It took a lot of effort for the brown hair ball to hug some dead wood floating on the water.

This trip took three and a half hours, and there was nothing but a bucket of wild vegetables.

The fact that the wolves were not found means that the wolf's lair is actually quite far from the safe house.

"I hope last night was an accident." Yun Qing said to himself.

Open the door and enter the house.

"Do you have paper and pen?" Shan Yue asked suddenly.

Yun Qing didn't know why, but still nodded, "Yes."

The other party must have meant to ask this question, so Yun Qing took a brand new small notebook and pen from the drawer to Shan Yue.

Without asking Shan Yue why, after handing over the things, Yunqing went to the kitchen.

After turning around, the curly-haired young man didn't know that the man who took the notebook was still looking at him, his glacier-colored eyes were dim.

in the kitchen.

Yun Qing turned on the live broadcast.

[Brother, brother, you came so late at noon today, you didn’t come qaq until I finished my meal] [I have already finished my meal, it’s a pity that I can’t use my brother’s live broadcast for the current meal (crying out)] [Qing Zai, Are you sneaking around behind my back to do something, or you would be late (unreasonable and strong)] Yun Qing smiled, "It's really busy this morning, I found the traces of wolves, go to the hospital in the morning Looking for a wolf den."

[Wolf, is it a primitive species? ][In front, why is your question so funny!If it's a kind of wisdom, the elder brother went to the wolf's den, wouldn't he send it home to be his wife (cross out)] [Yes (slaps his own mouth)] Seeing that the barrage was developing in some strange directions again, Yun Qing quickly stopped This topic, "At noon today, I plan to use Shi Jiugong to make a simple fish soup, and then make a big prawn."

[Okay, the latter item is the name of a dish I have never heard of. ] Shi Jiugong has been kept in a basin by Yun Qing, and there are not many left, only three.This kind of fish has never been very big, so Yun Qing planned to put these three together in the pot.

Yun Qing started to kill the fish, first cutting off the spines on the dorsal fin with a knife, and then disemboweling the fish.

The internal organs are cleaned, and the dirty fish gills used for filtering are also pulled out.

Three Shijiugongs, Yun Qing quickly took care of them all, "There is actually a skill in cooking fish soup. Before putting the fish in, you have to fry both sides of the fish until it is slightly golden. Instead of directly putting the processed fish in the pot Add more water."

[(⊙o⊙)] Paused, Yun Qing suddenly felt that something was missing, but looking at the chopping board, he found that the steps were correct, and after thinking about it for a while, he didn't think about it, so he didn't think about it for the time being.

"The soup made by the former method is milky white, and it will be very fresh. When you taste it, you will find that it is much smoother than the non-fried one." Yun Qing began to fry the fish.

Put the three fish into the pan together, and fry until the fish skin is slightly golden, and then it's out of the pan.

"The following is the stewing method that everyone knows." Yun Qing added two pieces of tofu that he just bought.

The soup is very simple to make, but the milky white fish soup made in this way is very nutritious.

[What is the kao prawn that my brother just said (saliva flows out)][Kao prawn?Okay, unfamiliar dish name +1] Yun Qing looked at the series of pinyin and was very happy, "Reward the prawns, 'reward' reward."

[Why is it called reward prawns? ] This really stopped Yun Qing from asking. For him, this question was as difficult as "Why is an octopus called an octopus".

"Because everyone called it that, and then I called it that too." The curly-haired young man was embarrassed.

[I know (chest out)!It must be that this dish is very delicious. After tasting it, I was shocked and couldn't help but say: Damn, this prawn is really good! !So for short, reward prawn (dog head)] [Sooner or later, I will die laughing in this live broadcast room 2333] Yun Qing: "Hahahaha."

While having fun, Yun Qing grabbed the prawns out of the pot and handled them one by one, "Before cooking big prawns, you have to cut off the prawns' tails, and don't want the pointy 'marker' on the prawn heads. Well, the prawns' legs are too. Cut it off. That way you won’t get sick of eating it.”

[Shrimp shells bro! ][Shrimp shells don’t need to be removed? ] Yun Qing nodded: "Yes, there is no need to remove the shells of the shrimps, because the shells of the prepared prawns are very crispy and can be eaten. But the shrimp lines are different, this has to be removed."

Shrimp thread is the gut of the shrimp, and it's filled with waste.

"Many people don't know how to take out the shrimp thread. In fact, break off a little at the head of the shrimp, squeeze out a ball, and then grab it and pull it out slowly, then the whole shrimp thread will come out." Yun Qing said.

[Learning is useless, learning is useless qaq][Am I missing shrimp? ?What I obviously lack is my young brother’s hands (pat the table)][It’s a hell-level difficulty for a frizzy orc to do such a delicate job~>_“After removing the shrimp legs, shrimp whiskers, and shrimp threads , In fact, this is not enough, in the end, you have to cut a knife on the back of the shrimp, so that the sea shrimp will taste faster." Yun Qing chose a knife with a thin blade.

One sea prawn was cut, and in a short while, all the sea prawns that had been removed from the shrimp line were all disposed of.

"At this point, the preparatory work is officially over." Yun Qing put down the knife.

[Letting me chop trees and move bricks to do physical work is okay, but it’s too difficult to remove shrimp lines and so on (sigh)] [I can only eat (oooo), brother, come to me! ] Yunqing turned on the fire, and sliced ​​the ginger while the pot was burning.

When making seafood, ginger and scallions that remove the cold and fishy smell are always indispensable.

After the pan is heated, pour oil.

Yun Qing: "Because it's a bit like fried shrimp, so you can put more oil."

After the oil is heated, add ginger and shallots and sauté for a while.

Yun Qing picked up the plate of prawns, "After sautéing, you can put the shrimps in the sea. This time is different from sautéing. You can't use high heat, you must fry on low heat."

This is the second meal of sea prawns. In the previous meal of fresh shrimp and abalone porridge, all the prawns were eaten were relatively large.

The prawns in the pot are a little smaller now, small in size but large in number, Yun Qing adjusted the position of the prawns with a shovel, so that each prawn can be in contact with the surface of the pot as much as possible.

The hot oil collided with the sea prawns, making a sizzling frying sound on the surface of the pot.

[Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo.. ][Brother, my family has several fleets, my family is well-off, I am handsome, I have six-pack abs, do you want to be my boyfriend?Whispered, the young milk dog smells so sweet~] [Hahaha laughed, I dare to assure you, no one’s live broadcast room has as many marriage proposals as my brother’s here (dog head)] Yun Qing also feels very happy about this have no choice.

I couldn't control it, and I couldn't persuade it. In the end, I had to unilaterally block those marriage proposals.

"When frying shrimp, you can press the shrimp head with a shovel, because the shrimp juice is hidden in the shrimp head, and press out the shrimp juice in this way." Yun Qing pressed the shrimp heads one by one with a small shovel.

At the beginning, when cooking porridge, shrimp oil was boiled from shrimp heads, so it is a bit similar here.

The prawns are cooked very quickly, and it didn't take long for the sea prawns on the pot to turn into a deep orange-red color that makes people's index fingers twitch.

[Who would have thought that I, who was so tight-lipped, would actually open a svip overnight on a ship on my shoulders] [I was watching the live broadcast, and my cat ran over and meowed, wanting to eat (wry smile)] "All the shrimps in the sea changed color Finally, at this time, you can put a little white vinegar to enhance the crispness of the shrimp skin." Yun Qing reached for the vinegar, "A little bit is enough, too much will make it sour."

The moment the vinegar fell in a circle along the wall of the pot, the sizzling sound suddenly became louder.

"Then add sugar to enhance freshness, light soy sauce to color and taste, and you can also add some white wine." Yun Qing poured it in the same way.

With the addition of seasonings, the color of the sea prawns became darker, and when the sauce was heated to a certain level, bubbles popped up one after another.

When the bubbles burst, the sauce splattered on the prawns, and a few drops flowed into the open back of the prawns.

[Wuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu whouuuuuuuuuuuuuu I can't help but go to the kitchen to find the leftovers and eat up all the leftovers>_[You are not alone (shocking sound), I am looking at me quite strangely now ] Yun Qing put the lid on the pot, "Sea prawns are already fried red, so it takes about 6 minutes to cook."

Taking advantage of this time, Yun Qing wanted to visit Tang, but as soon as she moved, she stepped on a ball of fluff.

Looking down, Yun Qing realized that it was Mantou who entered the kitchen at some point.

"The steamed bun is here, why is it on the ground?" Yun Qing was surprised, and quickly hugged the steamed bun.

He stroked the tail and then the dog's head, "Did dad step on you just now?"

Mantou wagged his tail.

Yun Qing touched the dog's head again, he felt that something was missing before, but it turned out that there was a missing hairball watching.

"Why don't you climb up on the stove and spin around below, Dad will step on you." Yun Qing nodded the little white dog's black nose.

Mantou hummed twice, staring at one place.

Yun Qing raised her eyebrows slightly, looked along, and then saw - the short jumping frame moved away for some time.

The distance is actually not that big, but for a puppy, this distance is just enough to prevent it from using the short shelf as a springboard to jump onto the stove.

Yun Qing suddenly realized.

It turned out that the springboard was gone, no wonder the steamed buns couldn't come up.

Yun Qing carried the steamed buns to the stove, put down the dough balls, and moved the short shelf back without thinking too much.

As for how the short shelf changed its position, Yun Qing felt that it must have been accidentally touched by Shan Yue when he was watching the wolves through the window yesterday.

It must have happened by accident, because Shan Yue is not the kind of person who is idle.

And looking at the young white dog, the whole Maotuanzi felt aggrieved.