I catch the sea on a deserted island [Live]

After watching the cute steamed buns, Yun Qing turned her attention back to seafood.

"By the way, the grouper is extremely valuable! Although only one was caught, this red star spot can be worth several conger eels." Yun Qing continued to count seafood.

[One thing to say, the markings on this fish are quite beautiful. ] It is indeed beautiful, with light-colored spots scattered on the ruby ​​​​like skin.If you zoom in wirelessly, it will be a starry sky.

[Is this very expensive (confused)] Yun Qing nodded, "In the grouper, the Red Star Class and Dongxing Class are more expensive. The one in my hand is the Red Star Spot, which can be sold for three hundred and one catties."

[Wow! ][Ding, 300 yuan has been credited, please check. ] Yun Qing was happy, "This one is less than a catty, so it can't be sold for three hundred."

"Today's harvest was one moray eel, along with some Shi Jiugongs. It was also good luck. The ground cage was placed next to Shi Jiugong's nest. There were quite a few caught, about seven of them." Yun Qing murmured.

[Brother, I have already seen those two pots of oysters! ! ][There are still a lot of spicy snails (drool)]Spicy snails and oysters are indeed the most. Let alone the first time I went to the beach, this second time I went out, it was all for oysters and spicy screw.

"One barrel of oysters, and another pot. Spicy snails are less than oysters, and there is only one pot, but that pot also weighs more than 20 catties." Yun Qing picked out an oyster at random, and sighed: "This head is really big. , Alas, I can’t even finish it.”

[? ? ? ][Wife, you are too much. ][My saliva was drooling all over the place, but you told me that you couldn't finish it, brother, do you have a heart? ? ] Yun Qing: "Hahaha, I have no heart."

The curly-haired young man in the kitchen has curved eyebrows, and his black and white eyes are full of water. When he bends, there is a small hook at the end of his eyes, pure and lustful.

[Damn it, someone uses beauty to attack qaq] [Brother, what color burlap bag do you like, I want to sneak you back. ] Yun Qing threw the oysters back into the bucket, "The variety of seafood today is not too many, but the quantity is good."

After washing her hands, Yun Qing started to prepare for today's dinner.

[Brother, what are you having for dinner tonight? ][Speaking as if you can eat it (dog head)][Woo hoo, I'm not as good as a steamed bun in the corner, people are not as good as a dog (weeping and fainting in the toilet)][I'm heartbroken. ] "Today I'm going to make salt and pepper shrimp." Yun Qing turned off a pump port of the oxygenator, and then brought over the pot containing the shrimp.

With the oxygen pump, even though Pippi Shrimp has been out of the sea for more than a day, it is still alive and kicking.

[Brother, there are at least a dozen of them in this pot, you can’t finish them, can you help me www] Yun Qing glanced at the steamed buns squatting not far away, and the little white dog’s black eyes were fixed on Pippi Shrimp, occasionally licked his mouth.

The smile in Yun Qing's eyes deepened, "No need, my steamed buns and Xiao Heitan are very good at cooking, and they can be eaten up."

[Manual bye. ][Brother, do you still lack cats at home?The kind that likes to eat crabs. ] Yun Qing put the Pippi shrimp in water, and then took a toothbrush to wash them one by one, "Pippi shrimp is actually very good at hiding things, it is best to use a brush when washing."

The faucet was turned on, and the small brush brushed the belly of Pipi shrimp, and then cleaned the corners.

Yunqing is fast, and it doesn't take much time to brush one.

[Wife, the Pippi shrimp in your hand seems a little different from the one just now. ][(eyes wide open)] Yun Qing is helpless, "If you can change your name, I think I will be more happy to tell you."

[Hey hey hey hey. ] Even so, Yun Qing still brought back the Pippi Shrimp that had just been brushed.

In addition to the ones in hand, there are two Pippi shrimps placed in front of Yunqing. After turning the two Pippi shrimps over, you can see that they are indeed different.

The neck of the one on the left is the same color as the underbelly around the legs, showing a glass-colored translucency.

The neck of the Pippi shrimp on the right is white, and the combination of white lines presents a "king" character.

"The ones with white stripes and the word 'king' are female shrimps, and the ones without are male shrimps. Female shrimps are more creamy, while male shrimps have more meat. If you have special hobbies, you can choose when you buy Pipi shrimps. .” Yun Qing said.

[Wow, the word "王" is similar to the one on Brain Axe's forehead. ][(⊙o⊙)][Family status is very clear hhhh][Laughing. ] Yun Qing continued, "However, this method of judgment is not 100% accurate, because some female shrimps do not have tattoos. The most accurate method is to look at the feet of Pippi shrimps. Male shrimps have four pairs of small claws. It has one more pair of compound legs than the female shrimp."

The slender fingers turned down, and the pairs of jiojios on the left side of Pippi Shrimp were lifted up. It was exactly as Yun Qing said, the non-tattooed Pippi Shrimp had four pairs of feet.

[Sure enough, the one with the tattoo is awesome! ][Male Shrimp: If I can’t beat it, I’ll grow a pair of Jiojio to escape (dog head)][The one in front, you’re very experienced~][Hahahahaha] Pippi Shrimp was quickly wiped clean by Yunqing .

Yun Qing said seriously: "After washing the Pippi shrimp, you can start salting. The core of salt and pepper is here."

Salting is actually very simple, with just a few ingredients, usually ginger, onion, garlic and cooking wine.

"The soul of the salt-and-pepper pipi shrimp lies in the pepper, otherwise it would not be called salt and pepper, so pepper should be added." Yun Qing sprinkled the pepper in circles, turned it over with chopsticks, and let the pipi shrimp come into contact with the seasoning. Evenly, "It's enough to wait for about 10 minutes."

[How fat, my mouth is already drooling. ][Hello broadcaster, I am a fan of Brother Shanling, I would like to ask, are you interested in doing a hookup with him (whispered, Brother Shanling said he sent you a private message, but you didn’t reply, so I just came to ask, sorry to bother)] should be an advanced user, this barrage is brightly colored, Yun Qing saw it.

"Huh?? Hookup?" Yun Qing was slightly taken aback.

Can the live broadcast still be simulcast? Isn't this across the Internet?And the other party sent him a private message? ?

Yun Qing really didn't know this, he started the live broadcast through the system, and the outdoor live broadcast was automatically started. As for the backstage and so on, he could only see the mall page.

Nothing else.

[Mountain Spirit?He, his popularity ranking seems to be much higher than my brother.I think I can agree to provoke it, anyway, we are not the ones who suffer from the simulcast (cheek)] [I also think I can agree, if you don’t take advantage of it, you are a bastard ∩_∩] [No!Can't! !I haven't eaten the meal my brother cooked, so why can he eat it? ][Fuck! ! ][One word wakes up the dreamer, Shan Ling is actually interested in my brother's craftsmanship, right?That's right! !Otherwise, how could the heat be given away in vain. ][reject! ! (Sour into lemons)] The barrage suddenly erupted, Yun Qing chose to remain silent, watching the screen silently.

It’s not like doing nothing, wash the rice and put it in the pot, cook the rice first, and wait until the salt and pepper shrimp are almost ready, the rice will be ready.

Of course, a dish of salt and pepper prawns was not enough. After preparing the condiments, Yun Qing decided to put the only conger eel caught today into the pot for stewing.

Anyway, it's cheap and spiny flower eels, so let's make soup.

And when the moray eels were finished, the barrage was almost too noisy.

To Yun Qing's surprise, in the end, his fans gave him small gifts while asking him to refuse them.

[Brother, please, don't promise him!I'll give you a small gift, please don't agree to him (kneel down slowly)] [Ma Ma is not allowed, Qing Zai quickly refuse! !How can other people get the delicacy that I have never tasted? Of course, everyone has fallen for it! ][We must all be together as you and me under the lemon tree (gift for younger brother)] But even if the fans didn't object, Yun Qing didn't think about agreeing.

The curly-haired young man smiled apologetically, "I'm sorry, please tell the broadcaster Shanling that the simulcast will not work. It's not very convenient for me."

He himself doesn't know where he is.

[Okay qaq] At this time, the salted Pipi shrimp is also ready.

"After marinating, pour out the prawns, lay them down one by one, and then wash off the water on them with kitchen paper." Yun Qing took out a few sheets of paper and wiped the stomachs of the prawns one by one.

"Afterwards, you can pour the starch. Try to wrap them with starch." Yun Qing took a bag of starch, opened it downwards, and slid it over. Clothes, "wrapped in starch, so that the fried Pipi shrimp is particularly fragrant."

[I can already smell that scent (suck)] [This is an exaggeration, my brother hasn't even started frying Pipi shrimp yet (dog head)] Everything is ready, Yun Qing fires.

Heat the pan first, then add the oil.

Because there are a lot of fried prawns, it is rare for Yunqing, who is buckling up, to be generous. It is like turning on the faucet, and the light golden oil is scrambling to enter the pan. The bottom of the pot is submerged.

"When the oil is almost hot, you can put the Pippi shrimp." Yun Qing picked up the Pippi shrimp next to it and put it in.

As soon as the Pippi shrimp was put into the pot, it sizzled immediately, and the starch was first fried in hot oil until it became golden brown.

[This kind of Pippi shrimp, I can eat twenty catties in one go (second hand)][It's only twenty catties, I can eat as many as I want! ] Yun Qing picked up the small tong and turned the Pippi shrimp over one by one, trying to ensure that every part could be blown up.

In the sound of sizzling hot oil, the Pippi shrimp gradually changed color, from the original light gray to an appetizing burnt yellow.

"It's almost done, pick up the Pippi shrimp." Yun Qing picked up the shrimp with a small tong.

When the last Pippi shrimp was picked up, Yun Qing turned her head and glanced to the side.

Mao Tuanzi, with off-white fur, squatted quietly in the corner, and his eyes fell on the Pipi shrimp on the plate without any surprise.

"Hey, Mantou didn't drool this time." Yun Qing laughed.

Mantou froze, then wagged his tail.

[Mantou is not drooling, I am.Human is not as good as a dog series! ][Brother, can this be done? ] "No, it's not finished yet. After frying the pippi shrimp, there is one last step." Yun Qing picked up the condiments prepared earlier.

Seafood is generally inseparable from ginger, onion and garlic. Yunqing personally loves chili. There are not many kinds of condiments in a bowl, but there are basic ones.

"Use the hot oil that has fried the prawns to saute the seasoning, then pour the prawns in and stir-fry to let the sauce fully soak the prawns." Yun Qing flipped the shovel.

After the seasoning is sautéed in hot oil, all the aromas come out, especially the spiciness of the chili pepper.

"Add soul pepper at the end." Yun Qing sprinkled pepper and mixed well.

[Okay, Mantou is drooling 2333] [Hey, don’t talk about Mantou, I can’t hold it anymore qaq] Yun Qing turned her head and saw that it was true, after only a short while, the circle around the little white dog’s mouth became wet of.

Yun Qing: "Hahaha, my buns are so cute."

"Hey woo woo." Mantou licked his mouth.

Turn off the heat and start the pot.

At this point, a plate of salted shrimp with golden yellow pepper and shiny oil is finished.

[Ahhhhhhhhhh, the newcomer checks in, I heard that there is a super handsome little brother here who cooks delicious food... Wait?finished?I'm late? ? ][Yes, you missed it perfectly (devil whispers)][Don't be afraid, I can watch the replay. ][Looks like a real newcomer, my brother didn't turn on the replay mode, if you miss it, you miss it~][? ? ? (Thunderbolt from the blue sky)] Yun Qing knew that his live broadcast was not replayed after watching the barrage, and he didn't know how to set it up.

And this means that whether it's catching the sea or cooking, there is only one time.

The steps of various dishes are gone if you don’t remember them.

At this time, Yun Qing would not have thought that this system setting, to some extent, laid a solid foundation for him to open his own restaurant in the future.