I catch the sea on a deserted island [Live]

Memory is such a strange thing. Once you start to remember, everything behind will be surging, just like opening a gate to release a flood, and you can't stop it.

Like a rusty clockwork, the young man turned his head stiffly, meeting those ice blue eyes.

Yun Qing, with rounded eyes, tried her best to remain calm.

Don't panic, as long as he is not embarrassed, the one who is embarrassed is someone else!

A strange silence spread in the room, but even though she had done a lot of psychological construction, it was Yun Qing herself who couldn't hold on first.

The curly-haired young man turned his head with red ears, "Hey, I'm going to cook, please continue to make up the fence."

After finishing speaking, she ran away, running fast with the steamed buns in her arms, and when she was about to step into the kitchen, Yun Qing heard a low chuckle.

After standing in front of the stove for a while, Yun Qing slowly regained consciousness.

Let the past be the past.And the other party doesn't seem to have any intention of pursuing it, right, it should be like this... right?

After hypnotizing herself, Yun Qing started the live broadcast.Seizing the opportunity to collect blue pearls is the key now.

[Good afternoon, brother~] [Do you want to cook?What's for lunch today (probe)] [Oh, it's the first time steamed buns are here, has Xiao Heitan fallen out of favor? ][Oh, is Xiao Heitan usurped by steamed buns? ] Yun Qing tried her best to look serious, "It's time to cook, and I plan to make eel rice today."

As soon as these words came out, the barrage that was still discussing "Where is Xiao Heitan" and "Where Xiao Heitan has fallen out of favor" suddenly turned to another direction.

[Eel Stewed Rice!I like to eat it very much, but the eel is more thorny, and it is troublesome to eat qaq][I think the eel is not delicious, it is too fishy_(:з」∠)_][Is my brother missing a boyfriend?The kind that can eat eel rice. ][Go away! ] After Yunqing bought the oxygenator, he immediately used the oxygenator to raise the eels, so even though he had gone to open up vegetable plots and cut bamboo to make fences, the eels in the bucket are still full of vitality.

Yun Qing picked up the moray eel in the bucket with a scooping net: "The one left today is a moray eel, also called a white eel. Compared with the flower eel, the moray eel has fewer spines in the moray eel, so I'm going to use it to make a teriyaki eel."

Fishermen often name seafood very straightforwardly, like the green eel in Yunqing's net. Its back is black and blue, its belly is white, and it doesn't have as many patterns as flower eels, so it is called green eel.

[This eel should be more than a catty, brother, I think it can definitely serve several people (hint)] "This eel is indeed not small, but I believe it should be able to finish a meal." Yun Qing was helpless .

There is nothing in his family that cannot cook.

Yun Qing put the eel out of the fish on the stove, then copied the knife next to it, raised the knife and dropped it, and hit the eel's head hard with the back of the knife.

After this, the eel, which still had the energy to flick its tail, immediately withered.

[Tiger's body shakes] [Every time I want to call milk Qing, the broadcaster always gives me Orz] "Cut off the eel's head while it's dizzy." Yun Qing cut off the eel's head, "Then use salt water Scrub the slime off its surface."

Seafood without scales usually has mucus on its body, like eels, cuttlefish and octopus, etc. This kind of mucus must be cleaned, otherwise it will cause problems if eaten.

"The eel has a main bone. If there are enough tools, the bone dissection actually takes less than 30 seconds." Yun Qing sighed, "It's a pity that I don't have enough equipment here."

There is no hole on the table, so you can't use big nails to nail the eel to the chopping board, which is why Yun Qing cut off the eel's head directly.

"Here, like this, cut the eel from the middle." Yun Qing picked a knife with the longest blade, made the blade parallel to the table, and then cut through the middle of the eel head he chopped off just now.

This knife is extremely sharp, with a crash, like a sled gliding rapidly in the snow, it splits open in an instant.

[This voice makes me feel good~] [+1, the obsessive-compulsive disorder patient expressed extreme comfort, can brother have another www] Yun Qing laughed, "One green eel is enough to eat, and the others will be sold."

[My brother: That’s all money (Star Eyes)] Because it can only be fixed by hand, after cutting a section, Yun Qing’s hand used to fix it also moves down. After doing this three times, the length of this piece is nearly one meter long. The moray eel was cut in half down the middle.

Blood oozes out, red blood, white flesh, but the eel's blood is not much, probably just a pen filled with red ink.

[This meat is so beautiful! ][I don’t know why, most of the fish meat is snow-white and snow-white~] "I can already see the eel bone, but at the same time I can also see all the internal organs of the eel." Yun Qing put the side without the eel bone aside first, "Cut out the internal organs first, and then dissect the bones."

The sharp knife seemed to be endowed with life in Yunqing's hand, it was extremely flexible, and with two swipes, the viscera attached to the flesh was cut off.

Yun Qing: "Put the fish gelatin aside first, don't leave other internal organs."

[Brother, do you really have no shortage of boyfriends?The kind that can help you do chores and collect garbage, if there is no shortage... I will ask again later. ][Some people who are greedy for my brother's cooking skills are almost fine! ][Actually I'm hungry (dog head)][Hit your dog head! ][Hit your dog's head! ] "After cutting off the internal organs, the next step is almost the same as before... Well, you can take out a very complete eel bone by cutting in from under the eel bone like this." Yun Qing slipped the blade, and there was a sound like a zipper being pulled open After the sound sounded, the main bone of an eel came out.

After rinsing with water, a piece of snow-white whole eel meat appeared on the chopping board.

However, for the convenience of cooking later, Yun Qing cut the large piece of eel meat into several small pieces.

"Then prepare a teriyaki sauce." Yun Qing put the eel aside first.

[Teriyaki sauce? ? ][What is this (scratching head)] This question stopped Yun Qing from asking, "Well, you can understand it as a kind of sauce."

"Sour soy sauce, dark soy sauce, cooking wine, sesame oil, sugar, friends can add some honey if possible." Yun Qing sighed, "I don't have honey here, so I won't add it."

Mix these seasonings together, stir well, and a bowl of teriyaki sauce is ready.

[Blogger, come to my hotel to be a chef? ?The kind that only needs to work for four hours a day (shock sound)] [Go away in front, don't take me away, let him cook live, I can watch it forever! ! ][My brother cured my anorexia www] Yun Qing laughed, "I think my life is pretty good now, and I have no intention of changing it for the time being."

[Okay _(:з"∠)_] The teriyaki sauce is adjusted, and the fire can be started.The eel meat had to be fried first, so Yun Qing chose a frying pan.

Add oil to the hot pan, and then the eel meat.

The eel meat is oiled after being put into the pan, and it becomes shiny and shiny, which is very beautiful.With the sound of sizzling frying, the eel meat touching the surface of the pot is gradually fried until golden.

Yunqing turned to the other side, so that the eel meat was fried as evenly as possible.

The eel skin is slightly rolled up under the hot oil, like a naughty little corner.

[Help, my saliva is drooling all over the place] [It looks delicious, I understand, even if there are small fish bones after frying, it should be very soft, woo woo woo, I think I can eat a piece in one bite! ! ] "Put down the teriyaki sauce." Yun Qing poured down the previously prepared teriyaki sauce.

The teriyaki sauce added with light soy sauce is dark in color, poured on the golden-grilled eel meat, the color contrast makes the index finger move.

The flames under the pan were still dancing, licking the bottom of the pan with glee.

The teriyaki sauce is heated quickly, and the thick and fragrant sauce gradually penetrates into the eel meat under the blessing of firepower.

Color, but also taste.

[Brother, is Mantou drooling? Hahahaha] Yun Qing, who happened to see this barrage, was taken aback, and subconsciously turned to look at Mantou who was quietly staying in the corner of the stove.

Seeing this, Yun Qing was happy.

I saw the little white dog squatting in the corner staring at the sauce eel in the pan without blinking, his eyes were wet, his nose was wet, and the circle around his slightly opened mouth was also wet.

The little pink tongue rolled up and licked the crystal clear water sticking to the fur around the mouth.

Yun Qing believes that as long as it is slower, the crystal water will drip down.

"Hahahaha." Yun Qing couldn't help laughing.

[Goose goose goose goose goose goose goose goose goose goose goose goose goose goose goose goose goose goose goose goose goose bamboo shoots don't I want to lose face? ] The clear laughter suddenly woke up a certain little white dog who was intoxicated in the fragrance, its eyes widened slightly, it seemed unbelievable.

Yun Qing, who has no conscience: "Hahahaha!"

Mantou was originally squatting, but after being ridiculed, he turned around and only pointed his round, white and soft glutinous rice ball-like buttocks at Yunqing.

[Damn it, how can my brother laugh at the steamed buns, look how embarrassing the child is.Let go of it, let me do it, hahahahahaha~] [Mantou: You have to eat eel rice to coax well! ][Don’t blame the mantou, really don’t blame it, I can’t help drooling, let alone a primitive species~>_[It’s so strange, no one in my small town has ever done eels like this!But at my brother's place, I can always see all kinds of weird and delicious methods~] Yun Qing paused when she flipped the eel meat.

He really doesn't think his cooking method is so novel. In the past, not everyone knew this cooking method, but at least many restaurants were familiar with it, but here... After much deliberation, Yun Qing could only use this Blame it on differences in food culture.

The orcs don't seem to care much about food.

When the sauce was very thick, Yun Qing turned off the fire, "Here, a plate of teriyaki eel is ready. The live broadcast at noon is here, and I will collect the ground cage in the afternoon. See you in the afternoon."

[ah?Gone? ?I haven't eaten it yet, brother, you told me to download it? ][Let me take a bite, just one bite, please (╥╯^╰╥)][No, I have to watch! ! ] Yun Qing glanced at the number of people watching, and then she was dumbfounded.

ah?It's over [-]? ?

Yesterday was still in the four digits, so how many blue pearls must be produced today... With so many people present, Yun Qing was a little bit reluctant, and remembered that he only made one dish, so he simply said, "Let's make another tomato and egg soup. "

Tired of eating vegetable soup, change the taste.

The barrage burst into cheers.

The tomato and egg soup didn't take much time at all, and the soup was ready soon.

Yun Qing: "It's really going to be broadcast this time. Hurry up and finish the meal, and I have to collect the cage in the afternoon."

After turning off the live broadcast, Yun Qing picked up the soup and walked out, "Shan Yue, I'm ready to cook."