I catch the sea on a deserted island [Live]
Chapter 22, The 22st Iron Pillar
The rain poured down like pouring water from the sky.The sky has been completely darkened, it is dark, and occasionally there are purple and white electric dragons flying, descending in an instant, and disappearing in an instant.
The trees were blown by the strong wind, and the leaves and the sound of the wind blended together to form a wild rhapsody.
The atmosphere inside the house was completely opposite to the outside, the lights were softly on, and a young man in an apron stood by the stove, covering the pot.
Conger eels that have been cut into sections are slowly stewed into soup in a clay pot.
Next to the pot of flower eel soup, there was another pot steaming, and there were three Chijiahongs that had been processed in the pot.
Seeing that it was almost time, Yun Qing started the live broadcast.
When rushing to the sea, Yun Qing usually doesn't pay attention to the number of live broadcasters.He has a clear position for himself, catching the sea is his main business, and live broadcasting depends on fate.
But even if you don't focus on the number of black pearls, just from the number of bullet screens, Yun Qing knows that there are more and more audiences now.
Sure enough, after the live broadcast started for a while, some viewers came in.
[Come on, come on, rush in as soon as I saw the prompt, grab the sofa, I was the first to come (chest out)][? ? ?What happened to the two pots next to it, brother, you actually fired behind our backs?Doesn't your conscience ache? ] As soon as this barrage came out, the rhythm immediately followed.
Everyone woke up.
Yes, there are two pots, still on fire.
[ヽ(*.>Д[I'm going to make a fuss, I'm really going to make a fuss! I'm going to make a fuss very seriously, I don't eat the kind that can't be coaxed well by crabs (crazy hint)] Yun Qing is a little at a loss, "You have already I’ve seen how steamed crabs are done, so I don’t think it’s necessary to do it again...” [I don’t want you to think, I want me to think.] [Humph, what about the soup??] [Leave aside the duck and crab, the soup What!] [Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo.. "Sea", the number was so large that Yun Qing couldn't help being shocked.
Why are there so many people at sea?Could it be that the area of the world's oceans is far greater than that of land?
Yun Qing couldn't figure it out, and couldn't ask directly, so he simply said, "Why don't we make fried crabs another day for you to see. Well, I really can't help it today, because the steamed buns just arrived home and I'm in a hurry to start dinner."
Yun Qing has already recognized his chattering nature, and he likes Baba when the live broadcast is on.
One beep, time passed.
[That's right, a wounded person came to my brother's house today, so I have to hurry up and cook! ][Okay then, excuse me for firing secretly. ] Yun Qing wiped off the sweat, "Then start making stir-fried spicy snails now."
The spicy snails have been stored for a day, during which Yunqing changed the water several times, and the sediment was basically spit out.
"Seafood has a more or less fishy smell, and spicy snails are no exception. So before the real stir-fry, you have to go through the boiling water." Yun Qing said.
After boiling the water in the pot, turn off the fire next to the steamed crabs. The crabs don’t need to be steamed for too long, otherwise the meat will get old easily.
The water boiled quickly.
[Brother, your snail didn't cut its tail! ][Is the broadcaster too busy to forget? ] Yun Qing tilted her head, "Spicy snails don't need to cut their tails. Its 'spiciness' comes from the tails, so it won't taste good if you cut them off. Didn't I tell you guys before?"
[It seems there is. ][Obviously not! ][He’s a newcomer (righteous)][Hey, I didn’t cut the ones I made, not because I knew it, but because I was lazy (covering my face)] Yun Qing didn’t get entangled, and turned his eyes back to his hands, he was not in a hurry to cut the spicy The snails are poured in, but white wine is added to the boiling water.
"I just said that seafood has fishy smell to some extent. When dealing with snails, you can add some white wine when blanching. This kind of fishy effect will be particularly good." Yun Qing poured a pot of spicy snails into it.
It doesn't take long to blanch, Yunqing picks up the spicy snails in less than 1 minute.
"The soul of stir-fried spicy snails is in the sauce. Well, dark soy sauce, seasoning with color, friends who like sour food can add some vinegar, salt and five-spice powder are of course not less." Yun Qing added one by one.
In the eyes of Xiao Heitan next to him, it was Yun Qing who took this bottle, then took that bottle, and after putting that bottle back, went to grab another one.
After adding a series of bottles, the steel bowl was filled with something dark but strangely fragrant.
Little Heitan's ear tips moved.
"The seasoning is prepared, put it aside first, and use it later. Now chop ginger, onion, and garlic. I personally like spicy food, so I will add chili." Yun Qing's knife is quite good. And the peppers are ready.
Heat the pan, add oil, and sauté the seasoning.
The aroma of chili peppers was very overbearing. The whole kitchen was immediately bombarded by the pot, and the steamed bun standing at the door of the kitchen couldn't help but sneezed.
Yun Qing bent her eyes and laughed at it.
After sautéing the seasoning for a while, Yunqing put the spicy snails in.The sound of spicy snails is crisp, and when it is put into the pot, it crackles, and the sound is quite pleasant.
[This voice decompresses www][I don’t care if I don’t decompress, I just want to take a bite, oh, one is fine! ! ][I also want to eat (second hand)][It’s still the spicy conch from my brother’s house! ] After the spicy snails are put into the pot, stir-fry over high heat, insert the spatula into the spicy snails, and scoop up a piece of spicy snails with each shovel.
Stirring continuously on high heat for a while, Yun Qing picked up the sauce that had just been adjusted, and poured it down in circles.
"It's almost there." Yun Qing turned off the fire and shoveled up the spicy snails.
Although the color of the spicy snails is rather dull, shredded ginger and pepper are added to the pot, and the bright red and bright yellow are intertwined. Every spicy snail is shiny under the light.
"That's the end of today's live broadcast. Thank you everyone. We will... ah, tomorrow may not be possible. There is a high chance that it will rain heavily here tomorrow." Yun Qing smiled, "Then we will see you the day after tomorrow."
[Okay, okay, don’t go to sea when it rains heavily, safety is the most important thing. ][Safety is important+1][Pretend that I have already eaten the plate of spicy snails (wiping saliva)][Sleep, sister, I have everything in my dreams (dog head)] Yun Qing laughed and waved at the camera, "Although it's a bit early , but I still want to say good night."
Yunqing is downcast.
Spicy snails is the last dish. After this dish is finished, the meal can be served.
Yun Qing held the stir-fried spicy snails in one hand and steamed crabs in the other. After serving out the two dishes, she turned back and brought the eel soup to the dining table.
The wakame was eaten yesterday, and there is no food today, Yun Qing thought that it is not a problem to eat wakame all the time.
Seaweed and sea vegetables are okay to eat once or twice, but if you eat them like this, it’s too cold, and your body will go wrong after a long time.
"It seems that I need to find some time to go to the mountains and see if I can find some wild vegetables. Well, it's best to dig them back with the roots and plant them next to the house." Yun Qing said to herself.
A cat and a dog looked at him, their expressions were rarely synchronized.
Yunqing serves rice.
As an adult who has put in so much energy today, Yun Qing eats a lot, and he can definitely finish a bowl of rice.
Xiao Heitan should also eat a lot, after all, this guy can eat a lot of crabs.Well, give Xiao Heitan a bowl full of rice too.
Mantou has an injury on his body, and eating more will heal quickly, so it is also full.
As soon as it was passed, the three bowls were filled with full, fragrant white rice.
The rice is good, and the dishes are fresh crabs, but...the place is not right.
Yun Qing put the bowl on the ground.
Really feed the dog.
It is also true. Hey the cat.
Xiao Heitan quit, jumped onto the table nimbly.
Yun Qing: Stare at——!
There was probably a "role model". The mantou on the ground jumped onto the low stool first, and used the low stool as a springboard to jump onto the table, but because of an injury on his body, his paws slipped and he fell down. A white cake spread out on the ground.
Yun Qing: "..." These one and two are really... particular, just like people.
Yun Qing was stunned by the sudden thought.
Wait, just like people? ?
Like a wind-up robot, Yun Qing turned her head stiffly, and cast her gaze at a cat and a dog, looking at this and then at that.
No, no, no?
These two guys can't be orcs, right? ?
The trees were blown by the strong wind, and the leaves and the sound of the wind blended together to form a wild rhapsody.
The atmosphere inside the house was completely opposite to the outside, the lights were softly on, and a young man in an apron stood by the stove, covering the pot.
Conger eels that have been cut into sections are slowly stewed into soup in a clay pot.
Next to the pot of flower eel soup, there was another pot steaming, and there were three Chijiahongs that had been processed in the pot.
Seeing that it was almost time, Yun Qing started the live broadcast.
When rushing to the sea, Yun Qing usually doesn't pay attention to the number of live broadcasters.He has a clear position for himself, catching the sea is his main business, and live broadcasting depends on fate.
But even if you don't focus on the number of black pearls, just from the number of bullet screens, Yun Qing knows that there are more and more audiences now.
Sure enough, after the live broadcast started for a while, some viewers came in.
[Come on, come on, rush in as soon as I saw the prompt, grab the sofa, I was the first to come (chest out)][? ? ?What happened to the two pots next to it, brother, you actually fired behind our backs?Doesn't your conscience ache? ] As soon as this barrage came out, the rhythm immediately followed.
Everyone woke up.
Yes, there are two pots, still on fire.
[ヽ(*.>Д[I'm going to make a fuss, I'm really going to make a fuss! I'm going to make a fuss very seriously, I don't eat the kind that can't be coaxed well by crabs (crazy hint)] Yun Qing is a little at a loss, "You have already I’ve seen how steamed crabs are done, so I don’t think it’s necessary to do it again...” [I don’t want you to think, I want me to think.] [Humph, what about the soup??] [Leave aside the duck and crab, the soup What!] [Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo.. "Sea", the number was so large that Yun Qing couldn't help being shocked.
Why are there so many people at sea?Could it be that the area of the world's oceans is far greater than that of land?
Yun Qing couldn't figure it out, and couldn't ask directly, so he simply said, "Why don't we make fried crabs another day for you to see. Well, I really can't help it today, because the steamed buns just arrived home and I'm in a hurry to start dinner."
Yun Qing has already recognized his chattering nature, and he likes Baba when the live broadcast is on.
One beep, time passed.
[That's right, a wounded person came to my brother's house today, so I have to hurry up and cook! ][Okay then, excuse me for firing secretly. ] Yun Qing wiped off the sweat, "Then start making stir-fried spicy snails now."
The spicy snails have been stored for a day, during which Yunqing changed the water several times, and the sediment was basically spit out.
"Seafood has a more or less fishy smell, and spicy snails are no exception. So before the real stir-fry, you have to go through the boiling water." Yun Qing said.
After boiling the water in the pot, turn off the fire next to the steamed crabs. The crabs don’t need to be steamed for too long, otherwise the meat will get old easily.
The water boiled quickly.
[Brother, your snail didn't cut its tail! ][Is the broadcaster too busy to forget? ] Yun Qing tilted her head, "Spicy snails don't need to cut their tails. Its 'spiciness' comes from the tails, so it won't taste good if you cut them off. Didn't I tell you guys before?"
[It seems there is. ][Obviously not! ][He’s a newcomer (righteous)][Hey, I didn’t cut the ones I made, not because I knew it, but because I was lazy (covering my face)] Yun Qing didn’t get entangled, and turned his eyes back to his hands, he was not in a hurry to cut the spicy The snails are poured in, but white wine is added to the boiling water.
"I just said that seafood has fishy smell to some extent. When dealing with snails, you can add some white wine when blanching. This kind of fishy effect will be particularly good." Yun Qing poured a pot of spicy snails into it.
It doesn't take long to blanch, Yunqing picks up the spicy snails in less than 1 minute.
"The soul of stir-fried spicy snails is in the sauce. Well, dark soy sauce, seasoning with color, friends who like sour food can add some vinegar, salt and five-spice powder are of course not less." Yun Qing added one by one.
In the eyes of Xiao Heitan next to him, it was Yun Qing who took this bottle, then took that bottle, and after putting that bottle back, went to grab another one.
After adding a series of bottles, the steel bowl was filled with something dark but strangely fragrant.
Little Heitan's ear tips moved.
"The seasoning is prepared, put it aside first, and use it later. Now chop ginger, onion, and garlic. I personally like spicy food, so I will add chili." Yun Qing's knife is quite good. And the peppers are ready.
Heat the pan, add oil, and sauté the seasoning.
The aroma of chili peppers was very overbearing. The whole kitchen was immediately bombarded by the pot, and the steamed bun standing at the door of the kitchen couldn't help but sneezed.
Yun Qing bent her eyes and laughed at it.
After sautéing the seasoning for a while, Yunqing put the spicy snails in.The sound of spicy snails is crisp, and when it is put into the pot, it crackles, and the sound is quite pleasant.
[This voice decompresses www][I don’t care if I don’t decompress, I just want to take a bite, oh, one is fine! ! ][I also want to eat (second hand)][It’s still the spicy conch from my brother’s house! ] After the spicy snails are put into the pot, stir-fry over high heat, insert the spatula into the spicy snails, and scoop up a piece of spicy snails with each shovel.
Stirring continuously on high heat for a while, Yun Qing picked up the sauce that had just been adjusted, and poured it down in circles.
"It's almost there." Yun Qing turned off the fire and shoveled up the spicy snails.
Although the color of the spicy snails is rather dull, shredded ginger and pepper are added to the pot, and the bright red and bright yellow are intertwined. Every spicy snail is shiny under the light.
"That's the end of today's live broadcast. Thank you everyone. We will... ah, tomorrow may not be possible. There is a high chance that it will rain heavily here tomorrow." Yun Qing smiled, "Then we will see you the day after tomorrow."
[Okay, okay, don’t go to sea when it rains heavily, safety is the most important thing. ][Safety is important+1][Pretend that I have already eaten the plate of spicy snails (wiping saliva)][Sleep, sister, I have everything in my dreams (dog head)] Yun Qing laughed and waved at the camera, "Although it's a bit early , but I still want to say good night."
Yunqing is downcast.
Spicy snails is the last dish. After this dish is finished, the meal can be served.
Yun Qing held the stir-fried spicy snails in one hand and steamed crabs in the other. After serving out the two dishes, she turned back and brought the eel soup to the dining table.
The wakame was eaten yesterday, and there is no food today, Yun Qing thought that it is not a problem to eat wakame all the time.
Seaweed and sea vegetables are okay to eat once or twice, but if you eat them like this, it’s too cold, and your body will go wrong after a long time.
"It seems that I need to find some time to go to the mountains and see if I can find some wild vegetables. Well, it's best to dig them back with the roots and plant them next to the house." Yun Qing said to herself.
A cat and a dog looked at him, their expressions were rarely synchronized.
Yunqing serves rice.
As an adult who has put in so much energy today, Yun Qing eats a lot, and he can definitely finish a bowl of rice.
Xiao Heitan should also eat a lot, after all, this guy can eat a lot of crabs.Well, give Xiao Heitan a bowl full of rice too.
Mantou has an injury on his body, and eating more will heal quickly, so it is also full.
As soon as it was passed, the three bowls were filled with full, fragrant white rice.
The rice is good, and the dishes are fresh crabs, but...the place is not right.
Yun Qing put the bowl on the ground.
Really feed the dog.
It is also true. Hey the cat.
Xiao Heitan quit, jumped onto the table nimbly.
Yun Qing: Stare at——!
There was probably a "role model". The mantou on the ground jumped onto the low stool first, and used the low stool as a springboard to jump onto the table, but because of an injury on his body, his paws slipped and he fell down. A white cake spread out on the ground.
Yun Qing: "..." These one and two are really... particular, just like people.
Yun Qing was stunned by the sudden thought.
Wait, just like people? ?
Like a wind-up robot, Yun Qing turned her head stiffly, and cast her gaze at a cat and a dog, looking at this and then at that.
No, no, no?
These two guys can't be orcs, right? ?
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