I catch the sea on a deserted island [Live]
Chapter 112, The 112st Iron Pillar
What slid in front of Yun Qing was actually a small shark, about as long as his little arm, smaller than the dog shark he had caught before.
The longest dog shark is more than one meter, but this one is not a dog shark at first glance.
[I actually caught the cub, brother, do you think the mother shark is around here~] [Why don't you let it go. ][But even if you let it go, you probably won't be able to live, such a small baby shark, how can it have the ability to survive independently (sigh)][Maybe you can live, let's let it go first qaq] Yun Qing is having this Confused, he put the mobile phone into the hand of Xiao Sangjiang next to him, then he picked up the little shark on the ground and walked to the side, shook his hand vigorously, and threw the little shark back into the sea.
Coincidentally, at the moment when the little shark fell into the water, Yun Qing saw a triangular fin appearing not far away.
The dolphin's fin is shaped like a crescent moon, but it's not this shape, Yun Qing's heart skipped a beat, "Could it be that the shark mother came here?"
The triangular fins swam towards the place where the little shark fell into the water. The little shark hadn't dived yet, and Yun Qing could still see it for the time being.
It really is the mother shark!
A large shark that was magnified many times and was four meters long also surfaced.
It first touched the baby shark with its head, as if checking if it was dead, and when it found out, it swam away slowly with its tail.
The little shark quickly followed.
"What a cute scene." After turning her head, Yun Qing realized that because Xiao Sangjiang was not tall enough, even if Xiao Luobo raised her hand high, the camera still couldn't capture the scene just now.
So obviously, he was probably the only one who saw it.
Yun Qing: "..." The closing of the nets was still going on, and the closing of the nets lasted for more than an hour.
After all the fish had been collected in the cabin and the dolphins that should be released were also released, the fishing nets tied to the two fishing boats were removed.
Yun Qing took Xiao Sangjiang for a walk in the inner cabin where the fish were kept.
As for Shan Yue, he had to go to work temporarily, and only asked Yun Qing to let him call himself after picking the fish.
Yun Qing took his apprentice Le Diandian to pick fish, and on the way he answered a video call from a steamed bun.
And until a familiar white-haired dumpling appeared in the video communication, the barrage suddenly changed.
[Shocked, I only realized later that the mantou is not here! ! ][Lately aware +1, I'm sorry Mantou, I was so intoxicated by my wife's flourishing beauty that I forgot that there was a little brat like you. ][I discovered it a long time ago, but just now my speech was flooded by the sea of people (tears streaming down my face)][I seem to see a sea warrior on the side of the steamed bun (sluggish)][Could it be...][I have a Bold ideas! ] Ignoring the flood-like barrage, Yun Qing talked to Mantou on her own.
He also asked Mantou for his opinion when picking fish, as if Mantou was still with him and never left.
This made Mantou so happy, Baimaotuanzi kept humming, raising his little paw from time to time, pointing at this and that.
[Hahahaha laughed to death, mind translation is wonderful! ][Okay, I can see that there is really no generation gap (dog head) between their father and son][Yun Xiaoqing: Although I don’t understand, but I can still chat.jpg][Yun Xiaoqing: Hold on, I can still Chat.jpg] "..." Pick up seafood, go back to the boat, cook happily, make video calls with Mantou several times a day, and play games when you have nothing to do.
After the seafood on the ship is finished, another sea catch will be held, and Yun Qing routinely starts a live broadcast to watch.
I had a good time.
Time passed slowly, and by the time Yun Qing realized it, he was already wearing a padded jacket.
I do not know when the temperature on the sea has been getting lower and lower. In the past, long sleeves were worn purely for sun protection, but now they are only worn to keep out the cold.
The fleet goes to the poles.
"Brother, it's so cold!" Huaxia divides North and South by the Qinling and Huaihe Rivers, and Yun Qing is actually a southerner.
A southerner who has never seen snow.
The minimum temperature in winter in the small fishing village is only around ten degrees. Where is it like now, even the deck is covered with a thick layer of ice.
"Wait a little longer, the heating will be fixed soon." Shan Yue didn't wear as much clothes as Yun Qing.
The orcs have good physique and are resistant to cold. Usually when they go to the polar regions, the whole boat does not need heating, and there are not many extra clothes.
But Yun Qing couldn't do it. He didn't have such a physique, and he felt cold even in thick clothes, so he had to turn on the heater.
Who knew that the heating went on strike because it hadn't been used for too long and it was in disrepair.
Shan Yue hugged Yun Qing into his arms, held his hand and warmed him up.
The man's palm was warm and powerful, and Yun Qing felt as if she was holding a warm water bag, quite comfortable.
"In such a cold day, it's best to eat hot pot." Yun Qing's thoughts diverged.
The weather is cold, people don't like to move, Yunqing is lazy, but the cooking is different, there are so many delicacies that can be eaten in winter.
Shan Yue raised his eyebrows slightly, "Hot pot?"
Yun Qing was shocked, "No, brother, you don't know what hot pot is, don't you all have hot pot here?"
Shan Yue keenly caught a few words, suppressed the dark light in his eyes, and gave a negative answer, "Indeed not."
As I said before, the physique of the orcs is excellent, and there is nothing to say about their ability to keep out the cold.
Yun Qing felt that he was about to freeze into a dog, but Shan Yue was still only wearing two thin clothes.
Many orcs have an extraordinary tolerance for the cold, so hot things like hot pot really don't exist here.
"Then eat hot pot tonight!" Yun Qing immediately regained her spirits.
There was a humming sound coming from outside the window, Yun Qing was already familiar with this high-power boat sound.
Catch in the sea.
Yun Qing was originally very interested in sea fishing, and he would never get tired of watching it no matter how many times, but now the weather is too cold, and he can still be sealed, so he can only stay lazily in the cabin.
An hour later, Yin Guan and the others came back with a large box of seafood. There was an elevator directly to the kitchen on the deck, and there was no need to pass through the main hall to dirty the floor.
After putting away all the seafood, Yin Guan came to the main hall. He knew that Yunqing was good at cooking delicious food, so he said, "I caught a lot of king crabs. Young Master Yun, you can see how to make them better."
The young man who was lazily leaning against Shan Yue's arms instantly sat up straight, his eyes sparkling, "King crab?"
Yin Guan nodded, "Yes, it's the king crab."
"Brother, I'll go and have a look, Xiao Sangjiang, come with me!" After leaving a word, Yun Qing, who wrapped herself into a ball, ran quickly into the kitchen.
Shan Yue was helpless and let him go.
in the kitchen.
Yun Qing looked at several king crabs in the water tank, her eyes were straight.
King crab is known as "the king of crabs", so it is called king crab.
This kind of crab is very big. If the frog crab that Yunqing caught before was as big as his face, then even if you don’t count the various jiojios, Guan is a main body, and the king crab is much bigger than Yunqing’s entire head .
"It's such a cold place, why didn't I think that there would be king crabs here!" Yun Qing touched her chin and sighed.
King crabs live in cold waters, and they still have to go down to a depth of 800 meters.
So one time when Yun Qing watched the video, he saw a fisherman dug out king crabs on the beach, so he knew it was a fake.
"It's almost time, now is the right time to make dinner..." Yun Qing looked at the wall clock on the wall and murmured.
Picking up the big net next to it, Yun Qing tried to fish out the king crab in the water tank.
But the first time it failed, it was too heavy.
"Good guy, it must weigh thirty catties." Yun Qing exhaled, and continued to work hard.
It took a lot of effort before Yun Qing fished out the oversized crab.
It is not wrong to say that it is oversized, it is considered to be long crab legs, Yun Qing has no doubt that this guy can be more than one meter long.
It is impossible for the king crab to be put directly into the pot, so Yun Qing took a pair of big scissors and cut off all the crab legs.
The little Sangjiang next to him was not idle either, Yun Qing assigned him a task to cut the crab legs that were much thicker than two fingers combined from the middle again.
The stove in the kitchen was too high for Xiao Sangjiang, so Xiao Luobotou moved a stool over and stood on the low stool to work.
Click, the scissors are sharp, and the outer shell of the crab is cut.
Such a thick crab leg, of course there is a lot of crab meat in it.The uncooked crab meat is light and watery.
Yun Qing took out a large plate and asked Xiao Sangjiang to put the processed crab legs on it, and then he went to process the crab body.
The king crab with its legs removed is still alive, Yun Qing took a knife and said while doing it, "For such a super-large crab, the knife is usually pierced through the mouth, and then the blood is bled."
Xiao Sangjiang watched carefully, his knife sense was very good, even if his eyes were on Yunqing, the scissors in his hand could still cut the crab legs accurately.
"If the crab is not bled, it will affect the taste of the meat, because the meat will become slightly bitter when the blood is put into the pot." Yun Qing turned the king crab over and poured the liquid that flowed out of the crab shell into the sink.
After bleeding, the crab cover is opened.
More than 30 kilograms of king crabs, this crab cover is more difficult to open than ordinary crabs.
Yun Qing gritted her teeth, and the veins on her forehead came out, and she snapped off the crab cover with all her might, "Huh! This guy is really difficult to deal with."
When the crab cover is opened, many places are clearly visible.
The crab paste of king crab is the essence, Yun Qing has never eaten it before, but this does not prevent him from wanting to try it.
The crab paste was in the depths, Yun Qing washed her hands, and then took out a large mass of orange-yellow crab paste that looked like countless filaments intertwined together.
This king crab is so big that the crab paste can fill three ordinary rice bowls.
"Well, put the crab paste here first." Yun Qing picked up a pair of scissors again, "Even if it's king crab, you can't have the gills, this part is very dirty."
Xiao Sangjiang nodded earnestly beside him.
After removing the gills, Yun Qing changed to a big knife, cut the king crab in half from the middle with a few cuts.
But after looking at it, Yun Qing still felt that it was too big to be put into the pot, so he made two more knives to change it into four.
After thinking about it, Yun Qing didn't put all four pieces of crab body into the pot to steam, he only put half of it, and the other half was going to be fried to eat.
Yunqing started to fry minced garlic, and then added some spicy millet. When he fried a large bowl of minced garlic until golden, Xiao Sangjiang said, "Master, the crab legs are ready."
Yun Qing turned her head and took a look, it was very good, they were arranged neatly, and it was very comfortable for obsessive-compulsive disorder patients, but I didn't expect this kid to be young, but he was quite organized.
"Take a spoon, spread the minced garlic on the crab legs, and then put it in the oven." Yun Qing ordered.
Xiao Sangjiang nodded quickly.
From the other half of the crab body that was not steamed, Yun Qing picked a part of the crab meat and fried it in the pot.
This part of the crab meat will be mixed with the eggs later, so when Yunqing is frying, he does not add spicy millet.
Yun Qing: "Crab paste is usually eaten by steaming eggs. If you find it troublesome, you can also steam it directly. If steaming eggs, you have to beat the eggs first, um, then add crab paste and mix well."
Since there is a lot of crab paste, and considering that there are so many people on board, Yun Qing used a lot of eggs when steaming the eggs.
The egg yolk and egg liquid are beaten out in a big pot, and they are directly steamed in the oven.
The news of having hot pot for dinner spread.
Many orcs don't know what hot pot is, but Yunqing's food is guaranteed to be delicious, so everyone is looking forward to it.
Yun Qing and Sang Jiang worked in the kitchen for more than an hour, which was much longer than his usual cooking time.
A lot of people sneaked into the kitchen, trying to take a look first, but except for Uncle Zhang, who was a chef himself, and Lin Yuan, who used to help out in restaurants, everyone was kicked out by Yun Qing without any surprises on the grounds of being in the way .
The kitchen is an important place, idlers are not allowed to enter.
The Guozi face who was just kicked out touched his chin, quite puzzled, "I just saw that the food was not cooked, but Yun Shao told me that I was going to serve the meal. Could it be that this meal is going to be eaten raw?"
It's not that it can't be eaten raw, but that kind of situation only exists when the conditions are bad.
"Maybe it's eaten raw, but even if it's eaten raw, I believe Yun Shao's cooking is better than others'." This is what Qiu Pan said.
"Hey, your focus is wrong, isn't it true that everyone has a share?"
"Yes!!"
"Haha, I'm looking forward to it!"
The hot pot ingredients are actually very simple to handle. The dishes are washed clean, and the seafood is also partially cleaned.For example, the shrimp line is removed first, and the oysters are opened.
The soul of hot pot lies in the soup base and sauce.
Yun Qing likes to eat hot pot, and she used to like to tinker with it, so when a big pot of soup was brought out, Qiu Pan and the others looked straight at it.
There are many side dishes, not to mention the vegetables one by one, and the seafood that can be put into the pot is also filled with most of the table.
For example, shrimps that have been deveined, as well as crabs and shellfish that have been cleaned.
In addition, there are abalone oysters, cuttlefish slices and raw fish that have been sliced thinly and can be cooked like beef.
Shellfish are easy to hide sand, but as long as salt and a lot of oil are poured into the water, the shellfish that are difficult to breathe will automatically open their mouths, and it will be much more convenient to wash.
Except for the lettuce that went into the pot, Yun Qing was worried that some people would not be used to it, so she also made cooked vegetables.
Like that king crab.
The crab legs put in the oven are out of the oven. There is a whole plate, each one is even in length, and the golden yellow is really beautiful.
In addition to the big crab legs, half of the king crab is steamed out of the pan, and the other half is deep-fried in the pan, which is also golden in color and overflowing with burnt aroma.
There are also water eggs steamed with crab paste, sprinkled with cooked crab meat, dotted with stars, and garnished with chopped green onions, which look great.
In addition to this king crab, there are also some stir-fried snails.
Yun Qing knew that there were a lot of people on board, and it would be inconvenient for more than ten people to sit at a table for hot pot, so he specially divided the medium pot.
There are about four people, one pot, three pots per table, and two tables in total.
Having been busy in the kitchen for so long, Yun Qing was sweating.
Just as she was about to wipe off the thin sweat from her forehead with a paper towel, a bony hand bumped into her eyes. Yun Qing bent her eyes and raised her head to ask Shan Yue to serve him.
"Thanks for your hard work."
"I have a share too."
All set, take your seat.
Everyone stared straight at him, wanting their eyeballs to stick to their heads, but Shan Yue didn't say dinner, and no one dared to move.
Yun Qing roughly told them how to cook hot pot, but it is actually very simple, the dishes can be eaten when they are cooked.
The soup base in the pot is still boiling, some soup bases are spicy, while others are milder, and the invisible aroma turns into a handful of hooks, hooking out the greedy worms in people's hearts.
"Gudong."
I don't know who swallowed first, and then the sound of swallowing sounded one after another.
"Let's serve dinner." This voice sounded like heaven to Guo Zilian and others.
It's time to eat, let's go duck!
The ingredients were thrown into the pot, and they were not cooked so quickly when they were just put into the pot. At this time, someone first ate a bowl of rice with cooked vegetables to fill their stomachs.
When it's almost time, the hot pot is also cooked.
start! !
It's not the first time Yun Qing eats hot pot, she is quite calm compared to others.
But other people haven't eaten it, and put the boiled cuttlefish slices in their mouths.
The spiciness of the hot pot base is intertwined with the tenderness of the cuttlefish slices, creating an excellent taste.
The abalone noodles are cut with cross-cut flowers, rolled in the hot pot, the soup base of the hot pot penetrates into the cross-cut flowers, and it is fresh and spicy when bitten again.
"That's a good time!!" Some people's mouths were full, and their words were slurred.
"This taste is amazing, Yun Shaotiao's sauce is amazing!"
"It's so hot, take off your clothes and fight again!"
The orc's physique was originally good, and his firepower was naturally strong. Now, after eating the hot pot, everyone was sweating profusely.
But even so, no one's mouth stopped.
good to eat!
This fondue is amazing!
Yun Qing held the tongs of a king crab and gnawed on them. The tongs were steamed and very large. After breaking the shell off the surface, it was full of tender white meat.
After dipping in the sauce and biting down, her mouth was full of crab meat, her mouth was so stuffed that she didn't even finish eating the meat of the crab claws, Yun Qing bent her eyes so beautifully.
Looking at Dan Yue next to him again, the man's posture is still elegant, but the eating speed is much faster than usual visible to the naked eye.
The longest dog shark is more than one meter, but this one is not a dog shark at first glance.
[I actually caught the cub, brother, do you think the mother shark is around here~] [Why don't you let it go. ][But even if you let it go, you probably won't be able to live, such a small baby shark, how can it have the ability to survive independently (sigh)][Maybe you can live, let's let it go first qaq] Yun Qing is having this Confused, he put the mobile phone into the hand of Xiao Sangjiang next to him, then he picked up the little shark on the ground and walked to the side, shook his hand vigorously, and threw the little shark back into the sea.
Coincidentally, at the moment when the little shark fell into the water, Yun Qing saw a triangular fin appearing not far away.
The dolphin's fin is shaped like a crescent moon, but it's not this shape, Yun Qing's heart skipped a beat, "Could it be that the shark mother came here?"
The triangular fins swam towards the place where the little shark fell into the water. The little shark hadn't dived yet, and Yun Qing could still see it for the time being.
It really is the mother shark!
A large shark that was magnified many times and was four meters long also surfaced.
It first touched the baby shark with its head, as if checking if it was dead, and when it found out, it swam away slowly with its tail.
The little shark quickly followed.
"What a cute scene." After turning her head, Yun Qing realized that because Xiao Sangjiang was not tall enough, even if Xiao Luobo raised her hand high, the camera still couldn't capture the scene just now.
So obviously, he was probably the only one who saw it.
Yun Qing: "..." The closing of the nets was still going on, and the closing of the nets lasted for more than an hour.
After all the fish had been collected in the cabin and the dolphins that should be released were also released, the fishing nets tied to the two fishing boats were removed.
Yun Qing took Xiao Sangjiang for a walk in the inner cabin where the fish were kept.
As for Shan Yue, he had to go to work temporarily, and only asked Yun Qing to let him call himself after picking the fish.
Yun Qing took his apprentice Le Diandian to pick fish, and on the way he answered a video call from a steamed bun.
And until a familiar white-haired dumpling appeared in the video communication, the barrage suddenly changed.
[Shocked, I only realized later that the mantou is not here! ! ][Lately aware +1, I'm sorry Mantou, I was so intoxicated by my wife's flourishing beauty that I forgot that there was a little brat like you. ][I discovered it a long time ago, but just now my speech was flooded by the sea of people (tears streaming down my face)][I seem to see a sea warrior on the side of the steamed bun (sluggish)][Could it be...][I have a Bold ideas! ] Ignoring the flood-like barrage, Yun Qing talked to Mantou on her own.
He also asked Mantou for his opinion when picking fish, as if Mantou was still with him and never left.
This made Mantou so happy, Baimaotuanzi kept humming, raising his little paw from time to time, pointing at this and that.
[Hahahaha laughed to death, mind translation is wonderful! ][Okay, I can see that there is really no generation gap (dog head) between their father and son][Yun Xiaoqing: Although I don’t understand, but I can still chat.jpg][Yun Xiaoqing: Hold on, I can still Chat.jpg] "..." Pick up seafood, go back to the boat, cook happily, make video calls with Mantou several times a day, and play games when you have nothing to do.
After the seafood on the ship is finished, another sea catch will be held, and Yun Qing routinely starts a live broadcast to watch.
I had a good time.
Time passed slowly, and by the time Yun Qing realized it, he was already wearing a padded jacket.
I do not know when the temperature on the sea has been getting lower and lower. In the past, long sleeves were worn purely for sun protection, but now they are only worn to keep out the cold.
The fleet goes to the poles.
"Brother, it's so cold!" Huaxia divides North and South by the Qinling and Huaihe Rivers, and Yun Qing is actually a southerner.
A southerner who has never seen snow.
The minimum temperature in winter in the small fishing village is only around ten degrees. Where is it like now, even the deck is covered with a thick layer of ice.
"Wait a little longer, the heating will be fixed soon." Shan Yue didn't wear as much clothes as Yun Qing.
The orcs have good physique and are resistant to cold. Usually when they go to the polar regions, the whole boat does not need heating, and there are not many extra clothes.
But Yun Qing couldn't do it. He didn't have such a physique, and he felt cold even in thick clothes, so he had to turn on the heater.
Who knew that the heating went on strike because it hadn't been used for too long and it was in disrepair.
Shan Yue hugged Yun Qing into his arms, held his hand and warmed him up.
The man's palm was warm and powerful, and Yun Qing felt as if she was holding a warm water bag, quite comfortable.
"In such a cold day, it's best to eat hot pot." Yun Qing's thoughts diverged.
The weather is cold, people don't like to move, Yunqing is lazy, but the cooking is different, there are so many delicacies that can be eaten in winter.
Shan Yue raised his eyebrows slightly, "Hot pot?"
Yun Qing was shocked, "No, brother, you don't know what hot pot is, don't you all have hot pot here?"
Shan Yue keenly caught a few words, suppressed the dark light in his eyes, and gave a negative answer, "Indeed not."
As I said before, the physique of the orcs is excellent, and there is nothing to say about their ability to keep out the cold.
Yun Qing felt that he was about to freeze into a dog, but Shan Yue was still only wearing two thin clothes.
Many orcs have an extraordinary tolerance for the cold, so hot things like hot pot really don't exist here.
"Then eat hot pot tonight!" Yun Qing immediately regained her spirits.
There was a humming sound coming from outside the window, Yun Qing was already familiar with this high-power boat sound.
Catch in the sea.
Yun Qing was originally very interested in sea fishing, and he would never get tired of watching it no matter how many times, but now the weather is too cold, and he can still be sealed, so he can only stay lazily in the cabin.
An hour later, Yin Guan and the others came back with a large box of seafood. There was an elevator directly to the kitchen on the deck, and there was no need to pass through the main hall to dirty the floor.
After putting away all the seafood, Yin Guan came to the main hall. He knew that Yunqing was good at cooking delicious food, so he said, "I caught a lot of king crabs. Young Master Yun, you can see how to make them better."
The young man who was lazily leaning against Shan Yue's arms instantly sat up straight, his eyes sparkling, "King crab?"
Yin Guan nodded, "Yes, it's the king crab."
"Brother, I'll go and have a look, Xiao Sangjiang, come with me!" After leaving a word, Yun Qing, who wrapped herself into a ball, ran quickly into the kitchen.
Shan Yue was helpless and let him go.
in the kitchen.
Yun Qing looked at several king crabs in the water tank, her eyes were straight.
King crab is known as "the king of crabs", so it is called king crab.
This kind of crab is very big. If the frog crab that Yunqing caught before was as big as his face, then even if you don’t count the various jiojios, Guan is a main body, and the king crab is much bigger than Yunqing’s entire head .
"It's such a cold place, why didn't I think that there would be king crabs here!" Yun Qing touched her chin and sighed.
King crabs live in cold waters, and they still have to go down to a depth of 800 meters.
So one time when Yun Qing watched the video, he saw a fisherman dug out king crabs on the beach, so he knew it was a fake.
"It's almost time, now is the right time to make dinner..." Yun Qing looked at the wall clock on the wall and murmured.
Picking up the big net next to it, Yun Qing tried to fish out the king crab in the water tank.
But the first time it failed, it was too heavy.
"Good guy, it must weigh thirty catties." Yun Qing exhaled, and continued to work hard.
It took a lot of effort before Yun Qing fished out the oversized crab.
It is not wrong to say that it is oversized, it is considered to be long crab legs, Yun Qing has no doubt that this guy can be more than one meter long.
It is impossible for the king crab to be put directly into the pot, so Yun Qing took a pair of big scissors and cut off all the crab legs.
The little Sangjiang next to him was not idle either, Yun Qing assigned him a task to cut the crab legs that were much thicker than two fingers combined from the middle again.
The stove in the kitchen was too high for Xiao Sangjiang, so Xiao Luobotou moved a stool over and stood on the low stool to work.
Click, the scissors are sharp, and the outer shell of the crab is cut.
Such a thick crab leg, of course there is a lot of crab meat in it.The uncooked crab meat is light and watery.
Yun Qing took out a large plate and asked Xiao Sangjiang to put the processed crab legs on it, and then he went to process the crab body.
The king crab with its legs removed is still alive, Yun Qing took a knife and said while doing it, "For such a super-large crab, the knife is usually pierced through the mouth, and then the blood is bled."
Xiao Sangjiang watched carefully, his knife sense was very good, even if his eyes were on Yunqing, the scissors in his hand could still cut the crab legs accurately.
"If the crab is not bled, it will affect the taste of the meat, because the meat will become slightly bitter when the blood is put into the pot." Yun Qing turned the king crab over and poured the liquid that flowed out of the crab shell into the sink.
After bleeding, the crab cover is opened.
More than 30 kilograms of king crabs, this crab cover is more difficult to open than ordinary crabs.
Yun Qing gritted her teeth, and the veins on her forehead came out, and she snapped off the crab cover with all her might, "Huh! This guy is really difficult to deal with."
When the crab cover is opened, many places are clearly visible.
The crab paste of king crab is the essence, Yun Qing has never eaten it before, but this does not prevent him from wanting to try it.
The crab paste was in the depths, Yun Qing washed her hands, and then took out a large mass of orange-yellow crab paste that looked like countless filaments intertwined together.
This king crab is so big that the crab paste can fill three ordinary rice bowls.
"Well, put the crab paste here first." Yun Qing picked up a pair of scissors again, "Even if it's king crab, you can't have the gills, this part is very dirty."
Xiao Sangjiang nodded earnestly beside him.
After removing the gills, Yun Qing changed to a big knife, cut the king crab in half from the middle with a few cuts.
But after looking at it, Yun Qing still felt that it was too big to be put into the pot, so he made two more knives to change it into four.
After thinking about it, Yun Qing didn't put all four pieces of crab body into the pot to steam, he only put half of it, and the other half was going to be fried to eat.
Yunqing started to fry minced garlic, and then added some spicy millet. When he fried a large bowl of minced garlic until golden, Xiao Sangjiang said, "Master, the crab legs are ready."
Yun Qing turned her head and took a look, it was very good, they were arranged neatly, and it was very comfortable for obsessive-compulsive disorder patients, but I didn't expect this kid to be young, but he was quite organized.
"Take a spoon, spread the minced garlic on the crab legs, and then put it in the oven." Yun Qing ordered.
Xiao Sangjiang nodded quickly.
From the other half of the crab body that was not steamed, Yun Qing picked a part of the crab meat and fried it in the pot.
This part of the crab meat will be mixed with the eggs later, so when Yunqing is frying, he does not add spicy millet.
Yun Qing: "Crab paste is usually eaten by steaming eggs. If you find it troublesome, you can also steam it directly. If steaming eggs, you have to beat the eggs first, um, then add crab paste and mix well."
Since there is a lot of crab paste, and considering that there are so many people on board, Yun Qing used a lot of eggs when steaming the eggs.
The egg yolk and egg liquid are beaten out in a big pot, and they are directly steamed in the oven.
The news of having hot pot for dinner spread.
Many orcs don't know what hot pot is, but Yunqing's food is guaranteed to be delicious, so everyone is looking forward to it.
Yun Qing and Sang Jiang worked in the kitchen for more than an hour, which was much longer than his usual cooking time.
A lot of people sneaked into the kitchen, trying to take a look first, but except for Uncle Zhang, who was a chef himself, and Lin Yuan, who used to help out in restaurants, everyone was kicked out by Yun Qing without any surprises on the grounds of being in the way .
The kitchen is an important place, idlers are not allowed to enter.
The Guozi face who was just kicked out touched his chin, quite puzzled, "I just saw that the food was not cooked, but Yun Shao told me that I was going to serve the meal. Could it be that this meal is going to be eaten raw?"
It's not that it can't be eaten raw, but that kind of situation only exists when the conditions are bad.
"Maybe it's eaten raw, but even if it's eaten raw, I believe Yun Shao's cooking is better than others'." This is what Qiu Pan said.
"Hey, your focus is wrong, isn't it true that everyone has a share?"
"Yes!!"
"Haha, I'm looking forward to it!"
The hot pot ingredients are actually very simple to handle. The dishes are washed clean, and the seafood is also partially cleaned.For example, the shrimp line is removed first, and the oysters are opened.
The soul of hot pot lies in the soup base and sauce.
Yun Qing likes to eat hot pot, and she used to like to tinker with it, so when a big pot of soup was brought out, Qiu Pan and the others looked straight at it.
There are many side dishes, not to mention the vegetables one by one, and the seafood that can be put into the pot is also filled with most of the table.
For example, shrimps that have been deveined, as well as crabs and shellfish that have been cleaned.
In addition, there are abalone oysters, cuttlefish slices and raw fish that have been sliced thinly and can be cooked like beef.
Shellfish are easy to hide sand, but as long as salt and a lot of oil are poured into the water, the shellfish that are difficult to breathe will automatically open their mouths, and it will be much more convenient to wash.
Except for the lettuce that went into the pot, Yun Qing was worried that some people would not be used to it, so she also made cooked vegetables.
Like that king crab.
The crab legs put in the oven are out of the oven. There is a whole plate, each one is even in length, and the golden yellow is really beautiful.
In addition to the big crab legs, half of the king crab is steamed out of the pan, and the other half is deep-fried in the pan, which is also golden in color and overflowing with burnt aroma.
There are also water eggs steamed with crab paste, sprinkled with cooked crab meat, dotted with stars, and garnished with chopped green onions, which look great.
In addition to this king crab, there are also some stir-fried snails.
Yun Qing knew that there were a lot of people on board, and it would be inconvenient for more than ten people to sit at a table for hot pot, so he specially divided the medium pot.
There are about four people, one pot, three pots per table, and two tables in total.
Having been busy in the kitchen for so long, Yun Qing was sweating.
Just as she was about to wipe off the thin sweat from her forehead with a paper towel, a bony hand bumped into her eyes. Yun Qing bent her eyes and raised her head to ask Shan Yue to serve him.
"Thanks for your hard work."
"I have a share too."
All set, take your seat.
Everyone stared straight at him, wanting their eyeballs to stick to their heads, but Shan Yue didn't say dinner, and no one dared to move.
Yun Qing roughly told them how to cook hot pot, but it is actually very simple, the dishes can be eaten when they are cooked.
The soup base in the pot is still boiling, some soup bases are spicy, while others are milder, and the invisible aroma turns into a handful of hooks, hooking out the greedy worms in people's hearts.
"Gudong."
I don't know who swallowed first, and then the sound of swallowing sounded one after another.
"Let's serve dinner." This voice sounded like heaven to Guo Zilian and others.
It's time to eat, let's go duck!
The ingredients were thrown into the pot, and they were not cooked so quickly when they were just put into the pot. At this time, someone first ate a bowl of rice with cooked vegetables to fill their stomachs.
When it's almost time, the hot pot is also cooked.
start! !
It's not the first time Yun Qing eats hot pot, she is quite calm compared to others.
But other people haven't eaten it, and put the boiled cuttlefish slices in their mouths.
The spiciness of the hot pot base is intertwined with the tenderness of the cuttlefish slices, creating an excellent taste.
The abalone noodles are cut with cross-cut flowers, rolled in the hot pot, the soup base of the hot pot penetrates into the cross-cut flowers, and it is fresh and spicy when bitten again.
"That's a good time!!" Some people's mouths were full, and their words were slurred.
"This taste is amazing, Yun Shaotiao's sauce is amazing!"
"It's so hot, take off your clothes and fight again!"
The orc's physique was originally good, and his firepower was naturally strong. Now, after eating the hot pot, everyone was sweating profusely.
But even so, no one's mouth stopped.
good to eat!
This fondue is amazing!
Yun Qing held the tongs of a king crab and gnawed on them. The tongs were steamed and very large. After breaking the shell off the surface, it was full of tender white meat.
After dipping in the sauce and biting down, her mouth was full of crab meat, her mouth was so stuffed that she didn't even finish eating the meat of the crab claws, Yun Qing bent her eyes so beautifully.
Looking at Dan Yue next to him again, the man's posture is still elegant, but the eating speed is much faster than usual visible to the naked eye.
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