Warm man's succulent garden

Chapter 80 Initial decision

"You speak first……"

"You speak first……"

The two had a rare tacit understanding, but they both looked awkward.Ron was worried that he would be rejected again because of his presumptuous claims, while Zhang Jingye was completely shy.

Because after thinking about it these days, he couldn't think of anyone in the world who was more suitable to live with him than Ron.

Originally, his social circle was very small, because of his mother's gentleness, and Zhang Jingye had a natural repulsion and resistance to women. If he was asked to find a woman to date, he might as well remain single!

Originally, he thought that it would be difficult for him to get married in this life, and he also thought that if he really couldn't find a suitable one, he could simply adopt a child from the orphanage.Anyway, in this life, he doesn't have to worry about food or drink, so it's not bad to live his life in such an ordinary way.

However, the appearance of Ron completely shattered his adherence to traditional concepts!

"That's right! If I don't like women, I can still find a man!" Zhang Jingye suddenly realized!

Then, as if suddenly enlightened, Zhang Jingye instantly remembered Ron's infinite love and tolerance for her these years.

That is not the relationship that should exist between relatives or friends at all, then, it is actually love, right?

Thinking of this, Zhang Jingye blushed rarely, feeling a little shy and secretly happy: So, there will be times when I will be loved!

"That~~ Xiao Ye, things are not as you imagined, I am because..."

"Brother Ron, I think we can give it a try!"

"...Xiao Ye, what did you say? I didn't hear clearly just now!" Ron was stunned.

"Ahem~~ I've thought about what you said last time, and I think we can try to get along first." Zhang Jingye whispered.

"Really~~Really?" Ron felt that his voice was trembling a little. Zhang Jingye hadn't called him for the past few days. He was almost desperate to think that he must have been rejected, but when he thought that the boy he liked actually Being a straight male cancer, Ron couldn't help but burst into tears.

However, the surprise and excitement that reality gave him came so quickly that Ron couldn't hold it anymore.

"That~~ Xiaoye, do you really understand what I mean when I say being together?" Ron asked uncertainly.

"Uh~~ Isn't it just like Mr. George and Andrew?" Zhang Jingye whispered, "Besides, it's not like I haven't seen it before. I'm like an ignorant bumpkin!"

"You know?!" Ron was surprised now.

"Hey! What's that expression on your face?" Zhang Jingye frowned.Throw him directly on the back of the head.snort!I hate it when others underestimate my IQ!Does he look so ignorant?

"Hehe~~" Ron hugged the awkward little guy from behind, and rubbed his soft side face contentedly, "That's great! Xiaoye, we will be together forever!"

"Hmm!" Zhang Jingye turned her back to Ron, blushing and gave a soft hum.He has never been in love in two lifetimes, and he is still a little uncomfortable with this kind of intimacy beyond friends.

However, he thought he should adapt as soon as possible.Now that they have decided to be together, there is no reason for Ron to keep paying. He feels that he should also take on the responsibility of being a lover.

Therefore, the first thing to do is to feed your lover regularly and quantitatively every day.

Honey, are you sure this is a relationship and not a pet?

Because Jiang Qin meditates more and more these days, in order to facilitate him to eat, Zhang Jingye decided to make all kinds of burritos as a staple food, which can be used as rice and vegetables, and cook some nutritious and delicious pheasant mushroom soup , is a good breakfast.

Yes!We read that right!After several days of arduous integration, now, Jiang Qin has successfully got rid of that "fragile and unbeautiful human body" as he wished, and used the spare body prepared with the help of his mother's adult!

Seeing Jiang Qin's vigor like "changing a new tire for my car", Zhang Jingye's face was black!

At this time, shouldn't we mourn for the dead "Zhu Tiantian's body"?How about digging a hole and burying it?

What about the most basic trust between human beings?

oh!He forgot!Jiang Qin is not considered human at all! ! !

In the end, under Zhang Jingye's nagging and criticism, Jiang Qin rarely kindly attended the funeral of "Zhu Tiantian's body", and with the help of wood magic, planted a circle of green pines and cypresses on Xiao Zhu's grave.

In fact, after Zhang Jingye thought about it carefully, Jiang Qin was right. No matter whether he appeared or not, Zhu Tiantian was already dead. Strictly speaking, his physical body was nothing more than an object left by the deceased. , the powerful people in the cultivation world often live for thousands of years. If every time a friend dies, they will be in pain, then they should stop practicing. With such a fragile heart, when will they break through to great success?

After realizing that she had wrongly blamed Jiang Qin, Zhang Jingye decided to make up for it by making him something delicious.

It happened that Andrew was clamoring to eat fresh ones. After eating Sichuan-style seafood for a few days, this guy started to lose his appetite again.Seeing George's begging eyes, Zhang Jingye pursed her lips and went to prepare a new meal.

He's going to make bacon burritos and shrimp omelets and make a soup.

The recipe for bacon burritos is very simple, and the secret of its deliciousness lies in the barbecue sauce that Zhang Jingye made herself with homemade broad bean sauce.What's even more shameless is that because there are too many birds on Baihe Island, it's almost overrun. After discussion, a group of people decided to take some bird eggs back for cooking while the bird uncles were out looking for food.As a result, the eggs for making burritos have become the eggs of various seabirds.

Beat a few bird eggs in the flour, add appropriate amount of water, salt, and black pepper, mix well and set aside; use a spoon to scoop the batter into the pot, do not put oil in the pot, lift the pot and shake it lightly, so that the batter spreads evenly over the pot Bottom, slightly burnt on both sides, take out of the pan and set aside.

Put a little oil in a pan and fry the bacon until cooked.Take a piece of pie crust, spread it with homemade barbecue sauce, put two slices of bacon, lettuce, spread some sauce and roll it up.

The recipe of the shrimp omelet is similar to that of the bacon burrito, the main thing is that the stuff inside is replaced with fresh sea shrimp.

Sprinkling soup is the main innovation link today. In order to make this Huaguo-style soup, Zhang Jingye asked someone to set up two wild pheasants the night before. When the lid was opened, there was a strong smell of chicken soup, and the bones were almost stewed.Take a closer look, there are some dried scallops and wheat grains inside, all to enhance the freshness and taste of the soup.

What you eat in soup is "fresh", so you must make it and eat it now.I remember that in my previous life, Zhang Jingye liked to go to a small alley near the hotel to eat soup every winter. Two deep-fried dough sticks or two pancakes will keep you warm after eating them all.

"Xiao Ye, what are we eating today?" Andrew ran over bouncingly, looked into the big firewood pot, and pouted his lips in disappointment: "It's pheasant soup again~~~"

"Hehe~~ Today we don't eat pheasant soup noodles, I'll give you some fresh ones!" Zhang Jingye smiled and brought out two kinds of freshly made burritos, "Wait a minute, I'll make the soup for you, and rolls eat with cakes."

As she spoke, Zhang Jingye took out a kind of seabird eggs that were not too fishy, ​​cracked two in a big sea bowl, and grabbed a handful of fresh and tender wild vegetables that were finely chopped.

After stirring evenly, take a large spoon with a long handle, scoop out a large spoonful of hot pheasant soup from the firewood pot, pour it down quickly, and the soup will be ready overnight, sprinkle some pepper and sesame oil on top, The scent is simply amazing!Even Jiang Qin, who was meditating in the cave, couldn't bear it anymore.

"Uuuuuuuuuu~~~This soup is really delicious! Xiaoye, let's make it at noon!" Andrew licked his mouth reluctantly.After eating four burritos and drinking two bowls full of soup, George forcibly took away the big bowl from Andrew's hand, touched his swollen belly, and ran to give it to him with a frown. Take the hawthorn cake.

"No! It's okay to eat this once in a while, but it's easy to get angry if you eat too much." Zhang Jingye resolutely refused, just kidding!He still wants to live on. Didn't you see that George looked at him just now?Let Andrew continue to eat and drink like this, and it is estimated that his death will be approaching soon.

"However, we can have something else for lunch." Seeing Andrew's pitiful eyes, Zhang Jingye immediately surrendered.Who made him a chef?Who told him to be so cute?Who made Andrew grow a pair of cute talking eyes like a teddy bear?

This is life! ! !

But what do you do at noon?

Zhang Jingye, who had no idea at all, decided to go to the valley to try his luck and bring Jiang Qin breakfast.

After delivering the meal, Zhang Jingye followed the creek to look for ingredients for lunch.I found a small cluster of small sweet potatoes near the fruit forest. I dug out half a basket and saw that the sweet potato vines were quite fresh.

Then, he saw a group of wild ducks swimming in the stream...

Are these kind and lovely wild ducks the opponents of Ron's bodyguards?After struggling a few times, he was brought down by the bodyguards with a gun.Zhang Jingye picked some large leaves of taro from nearby, and treated the wild duck on the spot.

For the staple food at noon, Zhang Jingye is going to cook a special delicacy of province A-crispy duck noodles.Then it is paired with a green chili, sweet potato vine, and honey-glazed taro.

Chop the washed wild duck into mahjong-sized pieces, put it in a pot, add cold water to boil, remove and let cool.Then heat the oil pan, put the dried duck meat into it and fry until the surface is crispy, take it out and set aside.

Heat oil in a frying pan, pour in sliced ​​ginger, star anise, cinnamon bark, wild pepper, light soy sauce, dark soy sauce, and broad bean paste, etc. After sautéing until fragrant, add wild duck and continue to stir fry for a while. After the fragrance comes out, add bone broth and simmer Burn for about 20 minutes.

Then put the prepared hand-rolled noodles into the pot, take out a large bowl for eating, put a little soy sauce, minced green onion, cooked lard and fresh perilla leaves in it, wait for the noodles to be cooked, scoop them in, and pour two tablespoons of prepared wild duck Cover with meat, and a bowl of hot and fragrant crispy duck noodles is ready.

So, this time, not only Andrew, but even the self-made George and Ron were shamefully overwhelmed!