Warm man's succulent garden
Chapter 77
Seeing that the hawthorn cake made last time was eaten by Jiang Qin at a speed visible to the naked eye, Zhang Jingye was really worried about his indigestion, so she ran to pick more than 100 catties of hawthorn fruit and made a new one. Batch of hawthorn cakes.
Jiang Qin said that the valley is full of spiritual energy. He thought it would take at least one or two years to fully integrate, but now it seems that it can be shortened to three months.
Zhang Jingye could only continue to live in the cave with him sadly, and completely lived the life of a caveman... It's not that he didn't want to go out, but in fact, he hadn't seen Ranran for more than a week, and he still missed his brother, but now Jiang Qin His physical body and soul have not yet been fully fused. In order to ensure the freshness of his physical body, he has to stuff this body into the space for maintenance after the sun goes down every day. As the space carrier, Zhang Jingye can only continue to stay here. Undertake the special function of "4S shop".
Ranran said on the phone that she wanted to visit him with the support boat, but, thinking of Jiang Qin's strange scene of sending his own body to the space for maintenance every day, Zhang Jingye resolutely rejected his younger brother's suggestion to visit the class: joke!What if you frightened your younger brother?The soul of a child is the easiest to be scared off!
Although Baihe Island was mysterious, it was only that big inside. When Jiang Qin was meditating during the day, Zhang Jingye had nothing to do.
One cannot be idle.It's easy to think wildly when you are free. On this day, Zhang Jingye, who was sitting on the beach sunbathing, somehow suddenly thought of Ron who hadn't heard from him for many days!
Although he has been deliberately avoiding these days, Zhang Jingye has to admit that what Ron said to him that night in the botanical garden was like opening Pandora's box, and it was branded in his not-so-young heart. a deep imprint.
"Is it really unacceptable?" Zhang Jingye asked herself in her heart, "If you must choose someone to spend your life with, should you try to believe in a strange woman who may betray you at any time, or believe in someone who has been helping him and loving him selflessly? Brother Ron?"
There was a vague idea in Zhang Jingye's heart: He, he doesn't want to be separated from Ron at all!
never mind!Anyway, that guy still doesn't know where to eat, drink and have fun in Australia!Maybe he said those words on a whim, did he really take it seriously?
Thinking of this, Zhang Jingye felt a little lost again.This is the first time I have come into contact with love in this life. Damn Ron, he ran away after confessing his confession, and didn't even give him any time to think, hum!
The angry Zhang Jingye was about to find something to hurt her, but when she looked away, she saw a small sea shrimp struggling desperately in a shallow puddle on the beach.
"That's right! While there is nothing to do here and there are plenty of seafood nearby, why not make some seafood sauce and store it! You can also dry some dried seafood and bring it back to the orphanage and the farm guys to try something new. !"
Throwing the hateful Ron out of his head, Zhang Jingye ran to the temporary open-air kitchen, and called two big men over to help catch some seafood.
"What do you want?" Bodyguard A asked kindly.Since the beautiful man in front of him came to the island, their daily food has been directly upgraded from a roadside stall to a private kitchen. It is the kind of super chef and chef. The happiness index of them who are used to eating compressed biscuits has soared. At this moment , Hearing that Zhang Jingye invited them to go fishing in the sea, several people were immediately excited: This is to make delicious food again!
"Anything! As long as it's edible, you don't need to classify it, just catch all the edible seafood, and I'll sort it out again! I'll make it delicious for you at noon!"
What else?The two of them went to sea decisively!
More than an hour later, the back cabin of the boat they drove out was full!One of them ran back and drove the ATV over, and brought a few large plastic buckets along the way. Zhang Jingye and the two of them squatted directly by the beach, sorting several main types of seafood into the plastic buckets.
The seafood on the offshore shoals are the ones that are often eaten. Except for some octopuses and a dozen sea crabs, most of them are sea prawns of various sizes. Zhang Jingye actually found a few big ones. lobster!
Just now, while waiting for the fishing boat to dock, Zhang Jingye did not waste the time. Using the shovel and bucket he brought, he dug some clams and mussels by the sea, and even picked up a dozen fat kelp by the sea. I'm going to take it back and dry it to make seaweed soup.
Zhang Jingye's cooking has always been eclectic. Considering the acceptance of several crooked nut brothers, at noon, Zhang Jingye is going to make wild vegetable and seafood cakes with a seafood soup. The dessert is yellow peach yoghurt.
Ever since Zhang Jingye found out that the magic circle in the valley grows whatever it grows, and that it grows as soon as you pinch it, this guy resolutely transplanted a lot of fresh and tender wild vegetables from the surrounding mountains, such as shepherd's purse, Malan head, wild onion Luckily, the owner of this island is probably from the Hua Kingdom. When he came here, he also brought a lot of vegetable seeds to spawn, which allowed Zhang Jingye to find a lot of usable ingredients.
At this moment, he raised the ingredients for making shrimp paste in sea water first, and then began to prepare for lunch.
First go to the valley to pick some fresh shepherd's purse, Malan head, wild onion and wild amaranth, then wash and chop the shepherd's purse, Malan head, and wild onion.The fresh sea prawns that have just been caught are shelled and the meat is left, plus the prawn meat picked out by a few large lobsters, minced together, added some salt and chopped vegetables and stirred evenly for later use.
Then start kneading the noodles. During the kneading process, stir in the minced vegetables and shrimp meat. Heat the oil pan and fry until cooked like an omelet. It is delicious and nutritious.
Zhang Jingye made the seafood soup completely in the Chinese style, removing all kinds of sea prawns for later use, removing the meat of clams and mussels for later use, and then cutting some sea vegetables.At this time, chop up the wild small tomatoes found in the valley, heat the oil pan, stir-fry the wild onions first, then put the small tomatoes and stir-fry. After the juice is fried, pour in the prepared seafood ingredients of various colors, add a little white Wine and light soy sauce, when it is almost cooked, stir some sweet potato powder into it, and a pot of fragrant and delicious Chinese seafood soup is ready.
After a group of people finished their lunch satisfactorily, they gathered together spontaneously to help Zhang Jingye handle the seafood caught in the morning.He planned to peel them all out and dry them into dry goods, and bring them back as gifts.
All kinds of sea shrimp are very easy to handle. Just remove the head and tail, peel off the shrimp and dry it in the sun. It is more difficult to handle shellfish such as clams and mussels.
A group of people first pick out the clams, clean them and put them in a large pot, add a small amount of water and a lot of salt to cook.After it cools down a bit, take out the clam meat and lay it flat on the rocks to dry.
The method of extracting the flesh of mussels is similar to that of clams, but you need to pay attention when drying them. You can’t directly dry them in the sun. You should sprinkle the shellfish on the stones in a thin layer, and then turn them over after the surface layer is slightly dried. , When the mussels are dry, they are piled up, and after two or three days, they are taken out and dried until they are completely dry. In this way, the mussels can be stored for a longer period of time, so that the meat will not become hard and the whole mussels will be fragrant when eaten later. soft.
After learning that Zhang Jingye wanted to take advantage of this time to be free and make more dry seafood to send back to others, several bodyguards silently picked up the fishing guy and went to the beach to work on fishing again.
But this time, several people had a tacit understanding to catch some seafood suitable for drying, and went to the sea to catch some shellfish such as scallops, abalone, oysters, clams, and clams. They did not let go of kelp and the like. .In just half a month, Zhang Jingye's space has accumulated a large amount of various dried seafood.
Now that they have made dry goods, Zhang Jingye doesn't plan to waste some seafood leftovers, and prepares to cook them into seafood sauce.
The method is also very simple, that is, add coarse salt to those edible shrimp heads, crab legs, etc., grind them into mud, pour them into a clean container, then cover the container mouth with gauze, and put it in a sunny place to ferment naturally.After that, open the lid and stir once a day, and it can be eaten in half a month.This kind of seasoning is much more delicious than those so-called seafood sauces sold in supermarkets, and the longer it is stored, the more fragrant it is, and it is especially good for cooking.
After making the seafood sauce, Zhang Jingye went with them to the sea to catch a lot of small shrimps, and made several large jars of shrimp paste. The finished shrimp paste was fresh and salty.It is delicious to cook and steam vegetables.
"Ah Choo! Ah Choo!" In the evening, Zhang Jingye, who was packing dried shrimps, suddenly sneezed two huge sneezes without warning.
"Mr. Ye, do you want me to get you some cold medicine?" the accompanying doctor asked with concern.
"No, my nose was a little itchy just now, it's okay." Zhang Jingye thought, maybe someone was talking about him, maybe it was the guys from the farm?
Of course there are people who talk about him, but they are not from the farm, but Ron, the president who fled immediately after confessing his love.
"You said, you confessed everything according to what Frank said?" George asked with wide eyes in horror.
"Yeah! Isn't it right? Flowers, beautiful night, I even lowered my voice..." Ron was a little aggrieved after drinking.He couldn't figure it out these few days. After eight years of companionship, no matter how cold-hearted and cold-hearted people are, they should be moved, right?Why did Xiao Ye still refuse to accept him? !
"You actually believed Frank?! That's a straight man with terminal cancer!" At this moment, good friend George had two words written in his eyes: contempt!
How idiot is my brother to ask a straight male cancer to help him chase his boyfriend? !
"Ron, as a brother, I think it is necessary for me to remind you that for people like us, the order of falling in love is different from that of straight men!" George concluded sadly, "You have to talk to him directly first. Hit a home run, and when you break through that limit, what kind of man can't catch up? Listen to me! Go back and hit the home plate directly!"
Such inhumane words woke up Ron instantly!At this moment, there are two words written in his eyes: Beast!
Jiang Qin said that the valley is full of spiritual energy. He thought it would take at least one or two years to fully integrate, but now it seems that it can be shortened to three months.
Zhang Jingye could only continue to live in the cave with him sadly, and completely lived the life of a caveman... It's not that he didn't want to go out, but in fact, he hadn't seen Ranran for more than a week, and he still missed his brother, but now Jiang Qin His physical body and soul have not yet been fully fused. In order to ensure the freshness of his physical body, he has to stuff this body into the space for maintenance after the sun goes down every day. As the space carrier, Zhang Jingye can only continue to stay here. Undertake the special function of "4S shop".
Ranran said on the phone that she wanted to visit him with the support boat, but, thinking of Jiang Qin's strange scene of sending his own body to the space for maintenance every day, Zhang Jingye resolutely rejected his younger brother's suggestion to visit the class: joke!What if you frightened your younger brother?The soul of a child is the easiest to be scared off!
Although Baihe Island was mysterious, it was only that big inside. When Jiang Qin was meditating during the day, Zhang Jingye had nothing to do.
One cannot be idle.It's easy to think wildly when you are free. On this day, Zhang Jingye, who was sitting on the beach sunbathing, somehow suddenly thought of Ron who hadn't heard from him for many days!
Although he has been deliberately avoiding these days, Zhang Jingye has to admit that what Ron said to him that night in the botanical garden was like opening Pandora's box, and it was branded in his not-so-young heart. a deep imprint.
"Is it really unacceptable?" Zhang Jingye asked herself in her heart, "If you must choose someone to spend your life with, should you try to believe in a strange woman who may betray you at any time, or believe in someone who has been helping him and loving him selflessly? Brother Ron?"
There was a vague idea in Zhang Jingye's heart: He, he doesn't want to be separated from Ron at all!
never mind!Anyway, that guy still doesn't know where to eat, drink and have fun in Australia!Maybe he said those words on a whim, did he really take it seriously?
Thinking of this, Zhang Jingye felt a little lost again.This is the first time I have come into contact with love in this life. Damn Ron, he ran away after confessing his confession, and didn't even give him any time to think, hum!
The angry Zhang Jingye was about to find something to hurt her, but when she looked away, she saw a small sea shrimp struggling desperately in a shallow puddle on the beach.
"That's right! While there is nothing to do here and there are plenty of seafood nearby, why not make some seafood sauce and store it! You can also dry some dried seafood and bring it back to the orphanage and the farm guys to try something new. !"
Throwing the hateful Ron out of his head, Zhang Jingye ran to the temporary open-air kitchen, and called two big men over to help catch some seafood.
"What do you want?" Bodyguard A asked kindly.Since the beautiful man in front of him came to the island, their daily food has been directly upgraded from a roadside stall to a private kitchen. It is the kind of super chef and chef. The happiness index of them who are used to eating compressed biscuits has soared. At this moment , Hearing that Zhang Jingye invited them to go fishing in the sea, several people were immediately excited: This is to make delicious food again!
"Anything! As long as it's edible, you don't need to classify it, just catch all the edible seafood, and I'll sort it out again! I'll make it delicious for you at noon!"
What else?The two of them went to sea decisively!
More than an hour later, the back cabin of the boat they drove out was full!One of them ran back and drove the ATV over, and brought a few large plastic buckets along the way. Zhang Jingye and the two of them squatted directly by the beach, sorting several main types of seafood into the plastic buckets.
The seafood on the offshore shoals are the ones that are often eaten. Except for some octopuses and a dozen sea crabs, most of them are sea prawns of various sizes. Zhang Jingye actually found a few big ones. lobster!
Just now, while waiting for the fishing boat to dock, Zhang Jingye did not waste the time. Using the shovel and bucket he brought, he dug some clams and mussels by the sea, and even picked up a dozen fat kelp by the sea. I'm going to take it back and dry it to make seaweed soup.
Zhang Jingye's cooking has always been eclectic. Considering the acceptance of several crooked nut brothers, at noon, Zhang Jingye is going to make wild vegetable and seafood cakes with a seafood soup. The dessert is yellow peach yoghurt.
Ever since Zhang Jingye found out that the magic circle in the valley grows whatever it grows, and that it grows as soon as you pinch it, this guy resolutely transplanted a lot of fresh and tender wild vegetables from the surrounding mountains, such as shepherd's purse, Malan head, wild onion Luckily, the owner of this island is probably from the Hua Kingdom. When he came here, he also brought a lot of vegetable seeds to spawn, which allowed Zhang Jingye to find a lot of usable ingredients.
At this moment, he raised the ingredients for making shrimp paste in sea water first, and then began to prepare for lunch.
First go to the valley to pick some fresh shepherd's purse, Malan head, wild onion and wild amaranth, then wash and chop the shepherd's purse, Malan head, and wild onion.The fresh sea prawns that have just been caught are shelled and the meat is left, plus the prawn meat picked out by a few large lobsters, minced together, added some salt and chopped vegetables and stirred evenly for later use.
Then start kneading the noodles. During the kneading process, stir in the minced vegetables and shrimp meat. Heat the oil pan and fry until cooked like an omelet. It is delicious and nutritious.
Zhang Jingye made the seafood soup completely in the Chinese style, removing all kinds of sea prawns for later use, removing the meat of clams and mussels for later use, and then cutting some sea vegetables.At this time, chop up the wild small tomatoes found in the valley, heat the oil pan, stir-fry the wild onions first, then put the small tomatoes and stir-fry. After the juice is fried, pour in the prepared seafood ingredients of various colors, add a little white Wine and light soy sauce, when it is almost cooked, stir some sweet potato powder into it, and a pot of fragrant and delicious Chinese seafood soup is ready.
After a group of people finished their lunch satisfactorily, they gathered together spontaneously to help Zhang Jingye handle the seafood caught in the morning.He planned to peel them all out and dry them into dry goods, and bring them back as gifts.
All kinds of sea shrimp are very easy to handle. Just remove the head and tail, peel off the shrimp and dry it in the sun. It is more difficult to handle shellfish such as clams and mussels.
A group of people first pick out the clams, clean them and put them in a large pot, add a small amount of water and a lot of salt to cook.After it cools down a bit, take out the clam meat and lay it flat on the rocks to dry.
The method of extracting the flesh of mussels is similar to that of clams, but you need to pay attention when drying them. You can’t directly dry them in the sun. You should sprinkle the shellfish on the stones in a thin layer, and then turn them over after the surface layer is slightly dried. , When the mussels are dry, they are piled up, and after two or three days, they are taken out and dried until they are completely dry. In this way, the mussels can be stored for a longer period of time, so that the meat will not become hard and the whole mussels will be fragrant when eaten later. soft.
After learning that Zhang Jingye wanted to take advantage of this time to be free and make more dry seafood to send back to others, several bodyguards silently picked up the fishing guy and went to the beach to work on fishing again.
But this time, several people had a tacit understanding to catch some seafood suitable for drying, and went to the sea to catch some shellfish such as scallops, abalone, oysters, clams, and clams. They did not let go of kelp and the like. .In just half a month, Zhang Jingye's space has accumulated a large amount of various dried seafood.
Now that they have made dry goods, Zhang Jingye doesn't plan to waste some seafood leftovers, and prepares to cook them into seafood sauce.
The method is also very simple, that is, add coarse salt to those edible shrimp heads, crab legs, etc., grind them into mud, pour them into a clean container, then cover the container mouth with gauze, and put it in a sunny place to ferment naturally.After that, open the lid and stir once a day, and it can be eaten in half a month.This kind of seasoning is much more delicious than those so-called seafood sauces sold in supermarkets, and the longer it is stored, the more fragrant it is, and it is especially good for cooking.
After making the seafood sauce, Zhang Jingye went with them to the sea to catch a lot of small shrimps, and made several large jars of shrimp paste. The finished shrimp paste was fresh and salty.It is delicious to cook and steam vegetables.
"Ah Choo! Ah Choo!" In the evening, Zhang Jingye, who was packing dried shrimps, suddenly sneezed two huge sneezes without warning.
"Mr. Ye, do you want me to get you some cold medicine?" the accompanying doctor asked with concern.
"No, my nose was a little itchy just now, it's okay." Zhang Jingye thought, maybe someone was talking about him, maybe it was the guys from the farm?
Of course there are people who talk about him, but they are not from the farm, but Ron, the president who fled immediately after confessing his love.
"You said, you confessed everything according to what Frank said?" George asked with wide eyes in horror.
"Yeah! Isn't it right? Flowers, beautiful night, I even lowered my voice..." Ron was a little aggrieved after drinking.He couldn't figure it out these few days. After eight years of companionship, no matter how cold-hearted and cold-hearted people are, they should be moved, right?Why did Xiao Ye still refuse to accept him? !
"You actually believed Frank?! That's a straight man with terminal cancer!" At this moment, good friend George had two words written in his eyes: contempt!
How idiot is my brother to ask a straight male cancer to help him chase his boyfriend? !
"Ron, as a brother, I think it is necessary for me to remind you that for people like us, the order of falling in love is different from that of straight men!" George concluded sadly, "You have to talk to him directly first. Hit a home run, and when you break through that limit, what kind of man can't catch up? Listen to me! Go back and hit the home plate directly!"
Such inhumane words woke up Ron instantly!At this moment, there are two words written in his eyes: Beast!
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