Warm man's succulent garden

Because of Tian Tian, ​​​​a wood-type monk, the group of people did not suffer much during the ten days of sailing at sea. Zhang Jingye found that Tian Tian is simply the most powerful air purifier in the world!A kind of plant he cultivated, as long as one pot is planted in the room, there will always be a fresh fragrance in the air. Anyway, with him around, Zhang Jingye, who is on a boat for the first time, does not feel seasick.

The few lively people couldn't be idle after a few days, clamoring to go to the sea to fish and eat.

"Do you want to fish by yourself or with nets?" Ron asked with a headache.

"With fishing nets, of course!" The foodies' eyes lit up!

"Okay, Frank, get someone to prepare the fishing net." Ron put down the documents in his hand, and was going to look at these brats himself.For some reason, since arriving at sea, Zhang Jingye, who is usually obedient, has become a little childish.

After more than an hour, the fishing nets released slowly came back...

"Wow! What a big swimming crab! There are also big lobsters!"

"Wow! These hairtails must be wild, and I will cook braised hairtails for you tonight!"

"What kind of fish is this? It looks so strange, can it be eaten?"

……

A group of people chattered around the fishing net, like a nest of rambunctious chicks, and poked those poor fish and shrimps waiting to be slaughtered from time to time.

"Start ordering now! What do you want to eat tonight? I'll make it for you myself!" Looking at the freshly caught pure wild seafood, Zhang Jingye waved her hand and said boldly.

"I want fried swimming crab with scallion oil!"

"I want to eat braised octopus!"

"I want steamed sea bass!"

"I want fried squid with spicy onions!"

……

According to the opinions of a group of people, Zhang Jingye led the chefs in the kitchen to pick out the fresh fish, shrimp and crab for noon from the bucket, and then went back to the kitchen to cook.

The method of portunus with scallion oil is very simple. First, wash the crabs with a small brush, break off the shell, remove the fluffy hairs, chop them into small pieces, sprinkle with shredded ginger, and steam them in a steamer for 10 minutes.Pour out the excess water from the steamed crabs, sprinkle with chopped green onion and garlic. After the oil in the pot is hot, pour it over the garlic and chopped green onion while it is still hot to stimulate the aroma. A fresh and delicious swimming crab with scallion oil is ready.

In view of the fact that several children specifically asked to eat Zhang Jingye's fried squid with spicy onions, he simply cut up a large portion of squid and planned to fry more for others to try, otherwise it would depend on the degree of food protection of these bear children , Others probably don't even have to drink soup.

Mix the ring-cut fresh squid with cooking wine, hot sauce, light soy sauce, oyster sauce, and pepper, marinate well, shred the onion, fry the onion and pepper in a hot pan with cold oil, pour off the excess juice of the marinated squid, and then Put it in the pan and stir-fry until the squid rolls, add salt and chicken essence.

After eating a sumptuous seafood meal, several people lay flat on the plywood recliner, so comfortable that they didn't even want to talk.

In fact, it's not that Zhang Jingye's cooking skills are so good, at least the chefs on the cruise ship are definitely more professional in seafood than him.However, just like what Daniel said, brother Xiaoye's food is made by his family, so it tastes very delicious.

Therefore, whether it is an adult or a child, those who can flatter are always very popular.After listening to Daniel's heartfelt praise, Zhang Jingye was so happy that she decided to cook Daniel's favorite fried noodles at night.

Others: "..." (You don't even ask us what we want to eat?!)

In fact, the reason why Zhang Jingye's fried noodles are so delicious is that the sauce he uses is not the kind sold in supermarkets, but the broad bean sauce he made himself.

In order to borrow the freshness of broad bean paste to the greatest extent when cooking, the broad bean paste made by Zhang Jingye hardly adds any seasoning.Just boil the broad beans and soak them in cold water, peel them and cook them to make them more rotten, then take them out and put them in a basket, let them cool down to 30 degrees, mix them with flour, and spread them on a bamboo mat. The large leaves of one plant are covered and fermented slowly.

Wait until about seven days, when thick green mold grows on the broad beans. At this time, turn them over. After 5-6 days in a row, take them out to dry in the sun. Wait until the broad beans can be kneaded into powder by hand, take them out and prepare them. For a good big tank, add water and salt and mix well, cover the big tank with a piece of transparent glass, just put it in the sun and dry it vigorously, turn it over every half a month, don't let it rain, wait until the broad bean paste turns black and the oil comes out of the sun. It can be packed in a jar, and can be scooped out with a spoon when eating.The broad bean paste made by Zhang Jingye is very delicious, especially when making fried noodles, Daniel can eat a big bowl at a time!

Because broad bean paste is often used, Zhang Jingye prepared a few jars in the space, and it is convenient to take them out to eat at the moment.

Avoiding the crowd, he brought out a jar of broad bean paste from the space, and scooped out half a bowl for later use.

Mince shallots and ginger for later use, cut fresh pork belly into cubes, add diced meat and cooking wine to a hot oil pan, and stir-fry until the diced meat changes color and releases oil.Take out the diced meat, add minced green onion and ginger to the stir-fried oil and stir-fry until fragrant, then pour in the broad bean paste and stir-fry. The crooked nuts couldn't help swallowing their saliva.

Put the fried diced pork belly into the oil pan and stir fry evenly with the sauce.Add water, change to medium-low heat, and add a little sugar.When the soup thickens slowly, turn off the heat.

Next, start to prepare the dishes. Blanch the bean sprouts in a pot and control the water for later use. Shred cucumbers and radishes for later use.

Start to boil hot water to boil the noodles, take out the noodles after they are cooked, put the vegetables on top, pour over the fried sauce and mix well, and a bowl of salty and delicious fried noodles is ready.

The first bowl was of course for the little boy Daniel who is good at flirting. Seeing the little guy holding the bowl and eating, the group of people who lined up waiting to be fed were all envious and jealous!

Fortunately, the cruise ship is equipped with a swimming pool and a gym, otherwise the crew and passengers would have reason to believe that if Zhang Jingye continues to feed them like this, they will all become big fat people when they get off the ship.

A few days later, they finally arrived at Ron's private island on the high seas——Andrea Island. "Andrea" means beautiful and elegant in Greek. Live up to such an elegant name: large white sandy beaches, beautiful coconut groves, and small crabs crawling on the beach from time to time. Almost at a glance, Zhang Jingye fell in love with this small island. He thought: If When I get old in the future, I really can consider finding a small island to spend my old age in peace. I usually grow grass, fish, and adopt a few children. It's really not too happy!

After going to the island, a group of people sat in the electric sightseeing car driven by the butler and went all the way to the island villas.Andrea Island was originally used by Ron to store and transfer some prohibited materials. Later, during an inspection, he found that the scenery here was not bad. He simply used it to develop some villas and planned to leave it to his family for vacation, because the island is located in the open sea. , so the privacy is better, after all, most people don’t dare to hang around on the high seas, do they?

Andrea Island covers an area of ​​17 square kilometers. The most unique feature is that it has a rare white sandy beach with a length of about 3 kilometers. The whole island is composed of three highlands, the highest point of which is 178 meters above sea level. There is also a valley. The most precious thing on the island is that it has its own fresh water system. A stream flows from the mountain to the valley, and then flows out to the sea along the valley. The vegetation coverage on the island reaches 90%, and the surrounding sea area is rich in fishery resources. .

It can be said that if it is not because it is in the high seas, such a small island, in any country, will be developed into a very attractive tourist attraction.

The road that Zhang Jingye and the others took was a new road that was opened up after renovating the villa. Along the way, there are many flowers on the roadside: ginger flower, calyx, phalaenopsis, bougainvillea, hibiscus, oleander, eight immortals Flowers, daphne, etc. are mixed in large tropical plants, which looks very wild and beautiful.Zhang Jingye discovered for the first time that for these tropical flowers, perhaps the pure wild environment can make their beauty bloom freely.

When the sightseeing car passed a small tropical botanical garden, Zhang Jingye also found many unique tropical fruits in it: longan, lychee, plantain, myrtle, durian, guava, jackfruit, mango, mangosteen, rambutan, etc. I can see that his saliva is about to flow out...

"Hehe~~ The tropical fruits here are all excellent varieties collected by my people from all over the world. They are much tastier than those sold outside. If you like them, I will bring you to pick them in the evening when the weather is not hot." The local tyrant Ron is very satisfied with the performance of the little lover, just to make you obsessed with this kind of life, because only I can give you this kind of life!

Zhang Jingye, who didn't feel at all that he was already being watched by the big bad wolf, was still happy there, he thought, wondering if Ron's plan to send his island to him still counted?If not, you can buy one yourself!It’s also good to plant some tropical fruits!

When they arrived at the villa, the housekeeper had already prepared a sumptuous welcome lunch.Because the fishery resources in the surrounding waters of Andrea Island are very rich, the seafood ingredients used on the island are all caught by fishing boats on the same day, which are fresh and delicious.The seafood prepared for lunch includes geoduck, giant abalone, sea cucumber, salmon, tuna, octopus, large snail, black abalone, mango shell, tiger shell, sea oyster, sea urchin, fragrant snail, base shrimp, bamboo shrimp, etc. Wait, the fruits are lychees, durians, guavas, jackfruits, mangoes, mangosteens, rambutans, etc. that were just picked from the botanical garden in the morning, and they are made into exquisite fruit platters. The dessert is a variety of fruity ice cream made by the chef himself .A few snacks were immediately fascinated.

After lunch, several people went to the arranged room to rest, and Zhang Jingye realized that she was actually sharing a room with Ron!

"That~~Brother Ron, I can sleep by myself. If there are not enough rooms, I'll go and squeeze with Ranran~~~" Zhang Jingye said anxiously.In the past few days, he clearly felt that there was something wrong with the way Ron looked at him, how should I put it, just like he looked at his beloved bear boy.