No. 233 Tianting Garbage Disposal Station

When Li Feng came, he brought three people with him, one was Yang Jiaoling's ex-boyfriend Jiang Han whom Yang Xinxin knew, and the other two were the chefs he brought from Li's mansion—Chef Zhang Xiangdong and Chef Li Mingda.

"Uncle Yang, Auntie, Xinxin, Axuan, let me introduce to you, this is Jiang Han, my friend and partner, and the other two are our chefs, Chef Zhang Xiangdong and Chef Li Mingda, for dinner tonight Let them show their talents.”

Jiang Han politely greeted Yang Xinxin and the others: "Hi everyone, excuse me."

"Welcome." Father Yang smiled and shook hands with them.

Mama Yang was very happy with the arrival of the two chefs. Her cooking skills were so-so. If she hadn’t cheated with the shell pot and the ingredients were of the highest quality, the dishes she made would taste very homely and ordinary.

Yang Xinxin: "..."

She glanced at Kong Xuan, and she saw that his delicate and beautiful face was full of disgust and displeasure.

In fact, she had a pretty good impression of Jiang Han. Before, it was Yang Jiaoling who showed off her power in front of her, but this Mr. Jiang Han was a taciturn person. In the end, ahem, Yang Jiaoling committed suicide, and the two broke up.

Now that Li Feng brought him here, if Yang Jiaoling found out, she would probably be pissed off.

Father Yang poured everyone a glass of Bicui strawberry juice. After drinking the juice, the two chefs couldn't wait to open their mouths.

"Mr. Yang, it's getting late, let's choose sheep first."

Both Zhang Xiangdong and Li Mingda are fat middle-aged men, and the chefs both have an extraordinary love for top-quality ingredients. They have heard of the famous Yangjia Village recently, and can't wait to see the fairyland villa that the young master said.

"Okay, I'll take you there right now." Father Yang replied with a smile, and after speaking, he put on a straw hat and handed them some new straw hats.

"The sun is still very strong in the afternoon, everyone wears a straw hat to shade."

Li Feng and Jiang Han, the two aristocrats, didn't dislike them, so they took the straw hats and put them on naturally. A straw hat...she was going blind from seeing.

Two chefs: "..."

Ahem, the young master's outfit is really...really eye-catching.

A group of people just left the house.

In the afternoon, the sun was still fierce, and most of the tourists did not go out. The tourists who went out were all interested in the layers of Daqingshan, but they only dared to take pictures outside, and did not dare to go deep.

The main reason is that a few days ago, Yang Xinxin heard that there were many tourists visiting Daqing Mountain. In order to avoid accidents, she asked Kong Xuan to secretly bring all the wolves and snakes in Daqing Mountain to the middle circle to scare the tourists. A half-dead man took a video and uploaded it to the Internet, which caused a great uproar. The life-saving tourists loved and hated Daqingshan, but they dared not go further, for fear of encountering wolves or snakes and losing their lives.

Yang Xinxin is very satisfied with this.

Of course, there are also adventurous tourists who are not afraid of death. These people Kong Xuan will let the snakes 'entertain' them well, so as not to lose their lives one day.

Yang Xinxin really doesn't like these people who know that the road ahead is dangerous and want to go to die. Once their lives are in danger, they rush to call the police, causing a lot of trouble for the rescuers, and may even lose their lives because of saving them. Soldiers who came to the rescue.

Along the way, the appearance of Li Feng and Jiang Han wearing straw hats attracted the surprised eyes of some tourists. The two of them remained calm and completely ignored their gazes.

There are always many tourists taking pictures at the gate of the Fairyland Villa. There are many tourists who are determined to enter the villa, but no one has ever succeeded. Song Hang led nineteen veterans to guard the villa well. Seeing Yang Dad and the others came, and quickly asked someone to open the small door.

"Everyone, please come in!"

Father Yang led them in, and some tourists wanted to take the opportunity to go in, but they were stopped by Song Hang and the others, so they had to leave resentfully.

After all, it is a private villa, and tourists dare not make too much noise.

When the group arrived at the farm, two brothers, Yang Qingyuan and Yang Qinghao, who were in the villa, also came over. Da Huang's family took care of the farm. The four little wolf dogs in the south, east, west, and north had grown up a lot. Under the training of the veterans, they had learned to herd. Skill.

Yang Xinxin scratched the four fluffy little wolf dogs that ran over with itchy hands.

Jiang Han and the two chefs were immediately attracted by the group of big, fat pigs eating pasture. They didn't expect that the Fairyland Villa raised pigs like this.

Generally, pigs that eat grass will have a fishy smell, so large pig farms like to feed pigs with breeding. In order to make them sleep more, pigs in pig farms rarely exercise. When they are about to go out of the market, they will be fattened.

"Ahem, Mr. Yang, aren't you afraid of affecting the meat quality of the pigs in your villa?" Zhang Xiangdong was speechless.

Father Yang smiled and pointed to the pigling grass growing everywhere on the ground, and replied, "Don't be afraid, we have this pasture, and it won't affect the quality of the meat. On the contrary, if you eat this pasture, the pork will be more delicious."

Father Yang has a kind of honeyed confidence in the pigling grass in the fairy world.

Zhang Xiangdong: "..."

Li Mingda: "..."

Jiang Han: "..." Can we really have a feast of mutton tonight?

Li Feng glanced at them calmly, then glanced at Yang Xinxin, who was smiling and silent, with a look of anticipation in his eyes.

"Okay, let's look at the sheep. After we have tasted the mutton, we will kill a pig to taste it another day." Father Yang waved his hand very generously, smacked his mouth, and proudly pointed to a large group of pork belly in the distance said the flock of grass.

"See, these mutton sheep are only three months old, and the meat should be very tender."

The two chefs looked at the group of fat and strong sheep, their eyes twitched: "...Mr. Yang, are you sure they are not six months old?"

Li Feng was not surprised at all. He was the most powerful witness. These pigs, cattle and sheep were only one or two months old when they were bought. After more than a month in the fairyland villa, they swelled up like eating growth hormone.

In fact, they have never eaten the feed sold in the market, nor have they been fattened. What they eat is the pigtails cultivated by Yang Xinxin.

"Of course I'm sure, if you don't believe me, you can ask Li Feng, he knows best." Father Yang looked at Li Feng with a smile.

Jiang Han and the two chefs looked at Li Feng in unison.

Li Feng nodded with a smile: "More than a month ago, all the pigs, cattle and sheep in this farm were not more than two months old when they were bought."

The two chefs were dumbfounded.

"This... it's growing too fast, Mr. Yang, are you sure you didn't take growth hormone or use unhealthy methods to fatten up?" Li Mingda asked seriously.

Jiang Han looked at Papa Yang and Yang Xinxin.

"They grew like this because they ate this pasture. This is the pigtail grass produced by Xinxin. It has applied for a patent. You can check it on the National Patent Network." Li Feng pointed to the pigtail grass on the ground and said.

Jiang Han and the two chefs: "..."

Yang Qingyuan and Yang Qinghao laughed together. Of course the pigtails cultivated by the cousin are the best, but what they are looking forward to more is the mutton feast tonight.

The two chefs checked the patent information of Polyporus chinensis on their mobile phones, and became very interested in the meat goats in the farm. They carefully selected the largest and fattest meat goat to take back to slaughter.

On the way back, this nearly [-]-jin meat goat attracted another wave of attention. Fortunately, Yang Jiaoling was not met. The weather was probably too hot, so she didn't go out. Yang Xinxin secretly breathed a sigh of relief.

The meat goat was fainted in the yard, and the job of slaughtering the meat goat was handed over to two chefs. Yang Xinxin's family watched with great interest, and the two noble sons Jiang Han and Li Feng also watched the slaughter of the sheep with great interest.

Only Kong Xuan has no interest, he is playing in his small playground.

Zhang Xiangdong and Li Mingda slaughtered the goat, and found that the meat of the three-month-old meat goat was pink, delicate and tender, with thick and compact meat layers, plump and well-developed muscles, evenly distributed fat, and no smell of mutton. Zhang Xiangdong took a close sniff , I could still smell a faint fragrance, and my fat face was full of ecstasy.

"Haha, Mingda, this mutton sheep turned out to be a rare top-quality sheep, we are right this time."

"It's rare to see such top-quality mutton. Let's show our skills together tonight." Li Mingda also squinted his eyes with joy, full of excitement and eagerness to try.

What I like most as a chef is of course the best ingredients.

The two chefs were in high spirits and methodically cleaned up and cut the big fat sheep, haggis, lamb legs, lamb chops... Mama Yang took several large pots and packed them separately.

Both Li Feng and Jiang Han have eaten top-quality mutton, and when they saw the texture of the slaughtered mutton, they knew it was genuine top-quality mutton.

"Uncle Yang, when will your sheep be sold, the price is not a problem." Before eating it, Li Feng was thinking about it.

Jiang Han also looked at Father Yang, and said seriously: "Mr. Yang, I believe in the quality of the pigs, cattle and sheep produced in Fairyland Villa, and I am willing to pay a high price for them."

"They haven't reached the slaughtering period yet... When the slaughtering period comes, I'm afraid they may become fatter and stronger, and it is estimated that they will not be less than five hundred catties."

Dad Yang is also very worried, the effect of pigtail grass is so good, the sheep weighed more than 170 catties after more than three months, if they continue to raise, ahem, Dad Yang is afraid that they will be frightened.

More than 500 kilograms is just the most conservative and the lowest weight.

Jiang Han and Li Feng were almost startled by Father Yang's words.

"Not less than five hundred catties..."

What an amazing weight.

Yang Xinxin looked at the two of them with a smile: "The product produced by Fairyland Villa must be a high-quality product. In fact, the pigs, cattle and sheep in the villa can be slaughtered in advance. By the way, the dairy goats in the villa have begun to produce milk. We have all drank it. It tastes very good. Not only It doesn't have any smell of mutton but also has a faint milky aroma, I will ask my cousin to squeeze a bucket of goat's milk and boil it for you to taste."

When it comes to milking goats, Yang Xinxin decided to buy a batch of equipment for milking goats. It all depends on more than 20 employees in the villa, and there are too few people to milk goats.

"Xinxin is right. This goat's milk is very delicious. You will definitely like it." Father Yang agreed with a smile. After drinking it once, the veterans in the villa were full of praise. Sleep quality was excellent.

Li Feng and Jiang Han certainly wouldn't miss it when they heard it. Yang Xinxin called and asked her cousin to squeeze a bucket of goat milk and bring it over.

After the goat milk was boiled, Mama Yang brought it out, one bowl for each person, Kong Xuan's was a big bowl, this peacock spirit always likes big portions.

The goat's milk without any other additions has no smell of mutton, and the milk is rich in fragrance, with a hint of sweetness. After taking a sip of the goat's milk, Jiang Han and Li Feng liked it very much.

Then, goat milk was targeted by them again.

After drinking the goat's milk, the two chefs gave a thumbs up and started working in the yard. The yard of Yang Xinxin's house was partly isolated from the heat with a formation, so it was quite cool.

The two decided on the dishes for tonight, stewed lamb haggis soup, roasted leg of lamb with cumin and garlic, braised lamb in soy sauce, grilled lamb chops with cumin, kebabs...

All the seasonings were brought by the two chefs themselves, prepared with secret recipes, not bought in the market, and there are also tools for roasting leg of lamb, etc., and the preparations are very complete.

In the evening, as the sun was setting, Professor Xiang Ming, Uncle Yang's family, Uncle Yang's family, and the young unmarried couple Wang Huiwen and Su Chao who stayed at their home all came.

The yard is huge and the lights are bright. After the chef started, the yard is full of overbearing and tempting scents. These overbearing and greedy scents have not been blocked by the isolation formation, and they have already flowed out. The smell of meat made all the tourists staying in Yangjia Village startled, they all closed their eyes, took a deep breath, their throats rolled, and their saliva flowed.

"Where does this fragrance come from? It's so fragrant."

"My God, this... this seems to smell like mutton, where did the mutton come from?"

"It's delicious, it's delicious, I really want to eat... No, don't stop me, I'm going to eat."

"Damn it, who will be roasting the lamb then, I'm so hungry..."

"..."

These tourists are going crazy.

It wasn't just the tourists who went crazy, the villagers of Yangjia Village were also salivated by the scent. Of course they knew where the scent came from, but no one dared to come to the door.

Some smart tourists thought of the scene they saw in the afternoon, and couldn't help but walked towards Yang Xinxin's house.

Their guess was right, the closer they were to Yang Xinxin's house, the stronger and more overbearing the smell of meat was, driving them crazy, they inhaled the fragrance deeply into their lungs one by one, and kept ringing the doorbell of Yang Xinxin's house.

When no one answered, he yelled loudly.

"Is anyone there, is anyone here..."

The people in the yard pretended not to hear, and while eating cumin-grilled lamb chops and simmering lamb skewers, they stared at the fragrant leg of lamb that was turned over and over by the chef not far away.

"This is the most delicious mutton I've ever eaten." Li Feng took a bite of the fragrant cumin grilled lamb with satisfaction, and then took a sip of stewed lamb haggis soup.

Jiang Han nodded in agreement. What he ate was boiled mutton slices with only a little salt and no seasoning.

"The meat is delicate, smooth and tender, delicious, without a trace of mutton, genuine top-quality lamb."

The two ate gracefully while commenting. Kong Xuan and Professor Xiang Ming sat together for some reason, slowly eating mutton skewers, enjoying the delicious mutton leisurely.

Wang Huiwen and Su Chao were eating like crazy. They didn't expect that there would be such a big surprise the night before they left. This trip to Yangjiacun was worth it!

On the other side, Uncle Yang's family and Uncle Yang's family did not eat so elegantly. The chopsticks on the table were flying, and it was very fierce.

Yang Xiangling's brother and sister and Yang Qingyuan's brother were the most robbed, as if they were reincarnated from starvation.

The corners of Yang Xinxin's eyes twitched: "..." It's not that I haven't eaten top-quality delicacies, why should I be so shameful, she obviously gave them a lot of delicious spirit pork and spirit fish meat.

Fortunately, several tables were divided, otherwise Li Feng and the others would have been a mess due to the scramble for food.

Yang's father and Yang's mother looked at it with a smile, and the two chefs who finally tasted the best mutton squinted their eyes happily.

The tourists who gathered outside the gate were driven crazy by the overbearing aroma of the roasted leg of lamb, even though the gate was closed, they were unwilling to leave.

After tonight, the meat goat at Fairyland Villa will become famous.

The author has something to say: Thank you for your Huahua, okay?